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USDA awards nearly USD 14 million in catfish, pollock, and salmon contracts

December 15, 2025 —  The U.S. Department of Agriculture has awarded USD 13,694,519 (EUR 11,666,316) in contracts for catfish, pollock, and salmon products for use in federal domestic food programs.

Sitka, Alaska, U.S.A.-based Silver Bay Seafoods was the biggest winner of the announcement, securing roughly half of the funding by value. The company was awarded USD 7,077,272 (EUR 6,028,959) to provide more than 88,000 cases of canned pink salmon.

Read the full article at SeafoodSource

Channel Fish Processing wins USD 16.6 million in USDA contracts

July 11, 2025 — The U.S. Department of Agriculture has awarded USD 18.9 million (EUR 16.2 million) in contracts to seafood suppliers Channel Fish Processing and Pier Fish Co., with the vast bulk of the money going to the former.

Braintree, Massachusetts-based Channel Fish was awarded USD 16.6 million (EUR 14.2 million) for three contracts: USD 14.5 million (EUR 12.4 million) for 60,300 cases of frozen Atlantic pollock fillets, USD 1.6 million (EUR 1.4 million) for 3,600 cases of frozen haddock fillets, and USD 559,323 (EUR 478,310) for 1,800 cases of frozen ocean perch fillets.

Read the full article at SeafoodSource

Channel Fish, Trident split USD 1.75 million pollock award

December 5, 2023 — Channel Fish Processing and Trident Seafoods split USD 1.75 (EUR 1.6 million) in Alaska pollock contracts awarded by the U.S. Department of Agriculture on 1 December.

Braintree, Massachusetts, U.S.A.-based Channel Fish will supply USD 988,559 (EUR 913,854) worth of frozen pollock sticks, while Seattle, Washington, U.S.A.-based Trident will supply bulk surimi worth USD 759,924 (EUR 702,497).

Read the full story at SeafoodSource

 

USDA awards USD 10 million in Alaska pollock contracts

August 10, 2021 — The U.S. Department of Agriculture has awarded around USD 10 million (EUR 8.5 million) in Alaska pollock contracts to Trident Seafoods and Channel Fish Processing.

Despite the big win for pollock producers, pollock processors left several million dollars of the contract on the table. The USDA said in a notice it could not award contracts for nearly 2.1 million pounds of frozen pollock fillets, 1.5 pounds million pounds of pollock nuggets, and 1.25 million pounds of fish sticks “due to vendor constraints.”

Read the full story at Seafood Source

Winners of giant USDA pollock, catfish buys announced

May 27, 2021 — The U.S. Department of Agriculture has awarded nearly USD 20.9 million (EUR 17 million) in contracts as it continues to purchase Alaska pollock for use in federal food and nutrition assistance programs.

Two suppliers nabbed the pollock contracts: Seattle, Washington-based Trident Seafood earned USD 15.1 million (EUR 12.4 million) worth of the contract, while Channel Fish Processing in Braintree, Massachusetts, snared nearly USD 5.8 million (EUR 4.8 million).

Read the full story at Seafood Source

MASSACHUSETTS: Building, wharf collapse on Gloucester waterfront

May 1, 2017 — Cape Ann Ice owner Scott Memhard was one relieved man last night as he stood surrounded by fire trucks off Commercial Street and surveyed the wreckage of a wharf — originally reported as his — that had collapsed into the Inner Harbor some 20 minutes earlier.

“It sounded over the scanner like it was ours,” Memhard said, although Cape Ann Ice’s wharf, located two buildings over, is in sound shape.

More reports came in that the collapse was at the old FBI Wharf, which became the North Atlantic Fish wharf, before North Atlantic was bought out by Channel Fish Processing in 2012. There was also confusion about the actual address; fire Capt. Tom Logrande said the storage building was likely 80 Commercial St. but Channel lists its address as No. 88. 

Memhard said the collapsed wharf was leased from the Filetto family for storage by Channel Fish. LoGrande said Channel was aware of the wharf’s condition and had cordoned off it earlier in day, which Memhard confirmed.

“They knew it was at risk and were planning on moving to Braintree because of it,” said Memhard, shaking his head. “Then this afternoon they heard it creaking, and came and roped it off and moved some stuff out.” 

They heard it creaking over at The Pub at Cape Ann Brewery at 11 Roger St., too, where at about 6:30 p.m. a deck full of patrons were drinking in the warm spring air along with the cold local brews.

Read the full story at the Gloucester Times

MASSACHUSETTS: Channel Fish plants up for grabs after deal for US Foods facility

March 14, 2017 — Channel Fish Processing Co. plans to sell its plants in Boston and Gloucester, Massachusetts.

The family-owned US company aims to transfer all capacity to the facility it acquired from US Foods on Monday, which is located 13 miles outside its Boston headquarters in Braintree, Massachusetts.

“We were getting close to capacity at our other facilities, so we needed somewhere to expand into,” national sales manager Steve Atkinson told Undercurrent News.

Founded in 1964, Channel Fish buys from New England boats and imports from Canada, Iceland, Norway and Chile. It freezes certain items like haddock, cod, pollock and scallops but also sells fresh and farmed products. It processes for a variety of preparations, including breaded products and fillets.

Read the full story at Undercurrent News

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