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US Fish and Wildlife Service reclassifies squid and other cephalopods as shellfish

June 30, 2026 —  The U.S. Fish and Wildlife Service (USFWS) has finalized a rule reclassifying cephalopods as shellfish, a move advocates claim will reduce red tape and unnecessary fees around squid harvesting.

“On behalf of Lund’s Fisheries, we would like to thank the Trump administration for a solution to a burdensome requirement that will save us time, money and administrative difficulties,” Wayne Reichle, president of Cape May, New Jersey, U.S.A.-based squid harvester Lund’s Fisheries, said in a release. “This is a perfect example of numerous federal agencies working in cooperation with the U.S. commercial fishing industry to make our seafood competitive on a global scale and creating thriving business here at home.”

Read the full article at SeafoodSource

CALIFORNIA: Monterey Bay squid season basically a bust

May 13, 2016 — MONTEREY, Calif. — If Monterey had a signature restaurant dish, cioppino and fried calamari would battle it out for the top spot. But the common ingredient in each is squid, those prehistoric looking cephalopods (scientific name loligo) that school in the cool, nutrient-rich waters of Monterey Bay.

In August a worldwide television audience tuned in for “Big Blue Live,” a BBC-PBS production that showcased our marine sanctuary teeming with sea life, from tiny shrimp to giant blue whales.

Then “the boy” arrived.

“Once El Niño showed up things started to look different in the bay,” said Sal Tringali, president of Monterey Fish Company, who oversees a five-boat fleet that provides local restaurants with most of their fresh seafood, including squid.

Not to panic; our shared “Serengeti of the Sea” is still a pristine habitat. But warming waters along the West Coast have changed the waterscape — at least for now. For example, local squid fishermen have turned out their bright boat lights because the season is basically a bust.

Read the full story at the Santa Cruz Sentinel 

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