Saving Seafood

Report claims one-fifth of caviar and meat sold in key markets illegal

June 15, 2021 — A survey by the World Wildlife Fund (WWF) has revealed that the trade of caviar and sturgeon-based products in four key European countries continues to be plagued by illegal trading, hindering the recovery of seven of eight species of sturgeon in Eastern Europe that are on the brink of extinction.

WWF conducted a market survey within the European Union-funded LIFE project and published a resulting paper, “Sustainable Protection of Lower Danube Sturgeons by Preventing and Counteracting Poaching and Illegal Wildlife Trade,” laying out its findings. The research covered Bulgaria, Romania, Serbia, and Ukraine – countries where sturgeon breed in the Lower Danube River and the northwestern Black Sea region. The Danube, along with the Rioni River in Georgia’s Caucasus, is one of two remaining rivers where migrating sturgeons reproduce naturally.

Read the full story at Seafood Source

Wisconsin Official Traded Sturgeon Research Eggs for Caviar, Prosecutors Say

February 17, 2021 — The eggs, processed into tiny black pearls prized by the gastronomic world for their burst-in-the-mouth, briny flavor profile, were said by state fisheries employees to be needed for research on the sturgeon population in Wisconsin.

But prosecutors say the state biologist who oversees the traditional sturgeon spearing season in Lake Winnebago and its watershed, a rite of winter for fishing enthusiasts in the state, had acquired an expensive and illicit taste for the caviar that is made from the eggs.

The biologist, Ryan P. Koenigs, an employee of the Wisconsin Department of Natural Resources since 2008, accepted at least $20,000 in jars of caviar in return for supplying to a caviar processor eggs that had been collected under the guise of research, a criminal complaint filed last week in Winnebago County said.

The caviar-processing business is run by a former biologist for the state, according to prosecutors, who said it was one of several caviar processors that obtained sturgeon eggs as part of the bartering scheme. The former employee, who prosecutors said obtained 65 pounds of roe in 2015 that produced $100,000 in caviar, has not been charged.

In Wisconsin, state law requires the eggs to be returned to the person who speared the sturgeon, if requested, or discarded. Prosecutors noted that caviar produced from sturgeon eggs can sell for more than $100 an ounce.

Read the full story at The New York Times

They were trying to save a species. Instead, scientists created a fish that’s part sturgeon, part paddlefish, all accident

July 22, 2020 — A group of Hungarian aquatic scientists was looking for ways to save the fish responsible for some of the world’s finest caviar from extinction.

Instead, they made a Frankenfish.

But their accidental hybrid, a fish that’s part American paddlefish and part Russian sturgeon, could benefit fish farming and the industry’s carbon footprint. And on their own, the fish are a marvel of biology.

Though they haven’t been formally named yet, fellow fishery researchers have given them the moniker “sturddlefish.”

The “sturddlefish” study appeared this month in the scientific journal Genes.

How it happened

The initial goal of the study was to encourage the critically endangered sturgeon to reproduce asexually. That isn’t quite how it went.

The Russian sturgeon, instead, hybridized with the American paddlefish, the first time the two have ever hybridized successfully in captivity. The paddlefish was originally meant to provide sperm — not its DNA — to help the sturgeon reproduce on its own.
The sturgeon isn’t so genetically different from paddlefish — they belong to the same group, Acipenseriformes. According to the US Fish and Wildlife Service, sturgeon and paddlefish both provide tasty caviar.

Read the full story at CNN

Paddlefish caviar, the next big thing?

June 3, 2018 — Everybody has a food thing, right? Everybody has that one item that you wouldn’t eat unless you were stranded on a deserted island or someone had a shotgun pressed securely to your lumbar region. Or both. And maybe not even then.

For us, it’s eggs. Oeuf, there it is.

No fried eggs. No omelets. No scrambles. No frittatas. Soft boiled, hard boiled, you can keep them. We’d rather stay dirty than submit to an egg wash. We can’t even watch other people eat eggs, especially when they start jamming their toast into the yokes and creating all sorts of Jackson Pollard-looking stuff on their plates. Our little phobia probably goes a long way toward explaining why we tend to be solitary breakfasters.

Needless to say, we’re not exactly down with caviar (thank God we’re poor). But we have to admit we were intrigued by a New York Times story out of Montana about a program to harvest the roe of giant freshwater paddlefish — which can run anywhere from 50 to 100 pounds — and sell it as caviar.

“It winds up on cruise ships, it winds up in restaurants, it winds up everywhere,” Dennis Scarnecchia, a fisheries professor at the University of Idaho, told the Times.

Scarnecchia (any relation to Pats line coach Dante, we wonder?) oversees paddlefish caviar programs in Montana, North Dakota and Oklahoma, from whence profits are funneled into research and monitoring of the massive fish.

Read the full story at the Gloucester Times

End of an era as Tokyo has last New Year tuna auction before historic fish market closes

January 5, 2015 (AP) — TOKYO — It’s among the biggest of Japan’s many New Year holiday rituals: Early on Tuesday, a huge, glistening tuna was auctioned for about $118,000 at Tokyo’s 80-year-old Tsukiji market. Next year, if all goes as planned, the tradition won’t be quite the same.

The world’s biggest and most famous fish and seafood market is due to move in November to a massive complex farther south in Tokyo Bay, making way for redevelopment of the prime slice of downtown real estate.

The closure of the Tsukiji market will punctuate the end of the post-war era for many of the mom-and-pop shops just outside the main market that peddle a cornucopia of sea-related products, from dried squid and seaweed to whale bacon and caviar.

The auction is typical of Japan’s penchant for fresh starts at the beginning of the year — the first visit of the year to a shrine and the first dream of the year are other important firsts — and it’s meant to set an auspicious precedent for the 12 months to come.

Sushi restaurateur Kiyoshi Kimura has prevailed in most of the recent New Year auctions, and he did so again this year in the bidding for a 440-pound tuna.

Read the full story from the Associated Press at the New York Post

 

Iran seeks revival of caviar industry in post-sanctions era

November 13, 2015 — GOLDASHT, Iran (AP) ” On the shores of the Caspian Sea, an ambitious project is underway to produce a pricey delicacy that could boost Iran’s economy as sanctions ease: caviar.

Iran, once the world’s biggest exporter of the luxury food, sold over 40 tons of sturgeon eggs in 2000. Exports plunged to just 1 ton last year due to dwindling fish stocks and economic sanctions imposed by world powers in response to Iran’s nuclear program.

After Tehran struck a landmark deal this summer to curb its nuclear ambitions in exchange for lifting sanctions ” including those on caviar ” some in Iran are now counting on a revival in exports of the exclusive eggs.

“We hope that as a result of the Iranian government’s interaction with the world, the path will be opened for us to export our products abroad and bring in foreign currency earnings. It does not make a difference where we export to, the United States or Europe,” said Ishaq Islami, manager of the private Ghareh Boron Caviar Fish Farm in the coastal village of Goldasht.

The farm and two nearby facilities are breeding half a million sturgeon fingerlings a year, filling its pools with water pumped in from the Caspian Sea.

Islami began the $100 million project in 2005 but it takes at least 12 years for sturgeon to mature and produce caviar. About 110,000 are beluga species that produce prized silver-gray eggs, the world’s most expensive caviar.

The fish farm aims to export 30 tons of salt-cured caviar and 2,000 tons of sturgeon meat in three years. Islami expects to earn $90 million a year based on an average price of $3,000 a kilogram (about $1,360 a pound) for caviar. The United States, Europe and Japan have traditionally been Iran’s biggest export markets.

Read the full story from the Associated Press at the New Bedford Standard-Times