Saving Seafood

Harris Teeter shoppers may have bought mislabeled and ‘distressed’ crabmeat for years

October 19, 2018 — Harris Teeter is contacting members of its VIC loyalty-card program this week to offer refunds involving crab meat sold between 2010 and 2015.

The crab, supplied by a Virginia company called Casey’s Seafood, is part of a massive federal fraud case over the mislabeling of seafood.

The Washington Post reported Sept. 26 that Casey’s owner James Casey, 74, pleaded guilty in September to relabeling and reselling “distressed” crab meat from other countries as fresh crab meat from the Chesapeake Bay. Distressed crab meat is crab that was recalled, returned or out of date. Casey will be sentenced in January and is facing up to five years in prison, according to the Post.

The charges involved more than 360,000 pounds of crab sold between 2012 and 2015, although prosecutors believe the crab meat switch may have dated to as early as 2010, the Post reported.

The crab meat was valued at millions of dollars, and was sold to stores and restaurants in multiple Southeastern states, including North and South Carolina, Florida, Virginia, Maryland, Delaware, the District of Columbia and Tennessee, according to the Associated Press.

Checks by The Observer of other supermarket chains, including Publix, Food Lion, Bi Lo, Earth Fare and Whole Foods, didn’t find other companies in North Carolina involved in the sales of the Casey’s crab meat.

Multiple news reports about the case say that federal agents were notified by a tip and did DNA tests on samples of the product in several states, including North Carolina.

Danna Robinson, communications manager for Harris Teeter, wouldn’t say how many customers were contacted or how much it is providing in refunds.

Read the full story at The Charlotte Observer

Chesapeake crab caper results in felony charges

January 23, 2018 — More than three years after federal fish fraud investigators were tipped off that a Virginian seafood company was selling foreign crabmeat labeled as more expensive domestic crabmeat, federal prosecutors filed felony charges against Casey’s Seafood owner, James R. Casey, 74, of Poquoson, Va.

At the time of the tip in 2014, The Baltimore Sun had begun following special agents tracking crab fraud among other kinds of seafood fraud.

The Sun found that, despite increased concerns about such fraud, the number of enforcement cases brought by the National Oceanic and Atmospheric Agency had plummeted after the agency began cutting the “special agents” who investigate fish fraud in 2010.

As the world’s seafood resources decline, substituting other species of seafood for rarer and more expensive ones has become a lucrative business as well as a growing concern for governments and health officials.

Jack Brooks, co-owner of J.M. Clayton Seafood in Cambridge, described how easy it is to commit fraud with crabmeat in a 2014 letter he wrote to the federal task force establishing the new rules to mitigate seafood fraud. It happens, he wrote, when “unscrupulous domestic companies, seeing a quick and profitable opportunity” simply put imported crabmeat into a domestic container.

Brooks, who processes crab, added that there is “no or very limited enforcement” of such fraud, which can net businesses an extra $4 to $9 per pound. That leaves domestic competitors with higher costs and puts seafood-related jobs in jeopardy.

During their investigation, NOAA agents sent eight containers of Casey’s Seafood crabmeat bought at stores in Delaware and Virginia to a laboratory in College Park for DNA testing. The results confirmed the tip: seven of the eight Casey’s containers labeled as “Product of the USA” contained swimming crab found only outside U.S. waters, according to court documents.

Read the full story at the Baltimore Sun