Saving Seafood

Would you eat dogfish? How about smoked dogfish beignets with a red pepper aioli?

March 8, 2016 — Dogfish, aka spiny dogfish, dogfish shark, or Cape shark is small species of shark caught commercially along the Eastern Seaboard, from Maine to North Carolina. On Cape Cod, it’s relatively easy to catch using longline or gillnets within 10 miles of Chatham, Mass.

“In the summertime we find the dogfish literally as soon as we fall outside the harbour,” says Nick Muto, a Cape Cod fisherman, and a member of board of directors for the Cape Cod Commercial Fishermen’s Alliance. “We have miles of dogfish.”

Dogfish has become abundant in the waters off New England, and codfish has all but disappeared due to the confluence of warming oceans, says Muto.

“But out of that has risen this emerging dogfish fishery that has become a real building block of our harbor.”

Abundant it may be. But Americans aren’t yet buying it.

It might be an image problem. Or maybe the name “dogfish” is enough to turn seafood consumers away. Maybe it’s the taste.

Whatever it is, the abundant fish has been seen in the US as a lower-valued species — “trash fish” — so that much of the catch is exported overseas.

Read the full story at PRI

4 simple steps you can take to eat sustainable seafood

March 8, 2016 — Eat more locally caught seafood. Many of the fish we eat are at risk of being overfished or harmed because of destructive fishing practices. At the same time, there are plentiful fish in our waters, specifically in the Gulf of Maine, which stretches from Nova Scotia down to Cape Cod. When we expand our tastes and eat more local, underutilized species, such as Acadian redfish, Atlantic pollock, dogfish, whiting, and Atlantic mackerel, we relieve pressure on overfished species, reduce our dependence on imports (about 90 percent of the seafood we eat is imported), and provide living wages to local fishermen.

Specifically ask for local. When buying seafood in the market or ordering it at a restaurant, always inquire if it’s local.

Read the full story at the Boston Globe

Fishery council decision endangers scallop stock

February 20, 2016 — I received a letter from Jason Colby, who is a charter-boat captain and sits on the board of directors for non-commercial fishermen here in Massachusetts about the nasty — he calls it “corrupt” — goings-on in the scallop fishery.

He told me how Eddie Welch, a shellfish advisor, had written to him about the problem down on the Cape and wanted to share this with me and the readers. Here are excerpts from his letter:

“A recent controversial decision to open select scallop grounds off the coast of New England to certain select fishing groups undermines sustainable scallop management, and threatens the future health of one of the region’s most valuable resources.

“On Dec. 3, the New England Fishery Management Council allotted one component of the fishing fleet 300,000 pounds of scallops for harvest from an area of the Atlantic known as Nantucket Lightship. This allotment would open Nantucket Lightship too early, and goes against the principles that have made scallop management so successful.

“For the past two decades, the scallop fishery has been a resounding success thanks to a system known as rotational management. Under this system, scallopers are allowed into certain areas to harvest scallops, while other areas are left off-limits to allow the scallops in them to grow and re-populate. This has ensured that the region’s scallop population is healthy and stable, that no areas are fished prematurely, and that scallops are not over-fished.

Read the full opinion piece at Lowell Sun

 

Warmer waters could change Cape Cod fisheries

February 15, 2016 — Hot water is fine for fish chowder and lobster bisque, but not so much for many fish in the sea.

The National Oceanic and Atmospheric Administration has unveiled a study of 82 species of fish, mollusks and crustaceans, ranking each on how they might fare under a regime of warming waters in the Northeast.

The authors, and there are quite a few, selected important commercial species, various forage fish of little economic import such as sand lances that are ecological heavyweights, and endangered species.

The amount of available data varies widely species by species, but the authors made their best assessments based on the estimated vulnerability of each animal to shifting climate. They weighed environmental factors that would be altered by climate change (water and air temperature, salinity, acidity, precipitation, the variance of those factors, sea level and ocean currents) vs. the species’ resilience (prey and habitat specificity, sensitivity to temperature, acidity, stock size, population growth rate, spawning cycle and mobility).

The ocean has been heating up, if not steadily.

“It depends on what period you’re looking over,” reflected lead author John Hare, director of NOAA’s Narragansett Laboratory. “I tend to look over a long period, since the 1880s, it’s up about two degrees Fahrenheit. We took all the information we know now and try to look forward to 2050.”

Read the full story at The Cape Codder

 

A new formula for whale preservation

February 17, 2016 — WOODS HOLE — From 750 feet above Northeast ocean waters, right whale researchers can easily pick out “Ruffian” for his many scars or “Baldy” for her lack of rough skin patches. Other right whales, though, may take hours to identify.

A new “face recognition” algorithm for right whales, however, announced recently by the National Oceanic and Atmospheric Administration, could lead to development of time- and money-saving software and eventually to greater preservation of a species whose global population is 520, right whale experts say.

The new algorithm, created in an international competition sponsored by NOAA Fisheries and the Natick software developer MathWorks, can identify right whale “faces,” or tissue patterns on the top of their heads, with 87 percent accuracy, according to Christin Khan, a NOAA Fisheries biologist and right whale aerial surveyor. Khan, who works in Woods Hole, pursued the idea of facial recognition software for the right whales, and researched how to get the algorithm built, through an online competition that began in August and ended in January.

The winning team, out of 364 entries, was from the software company deepsense.io, with offices in the United States and Poland.

The new algorithm is a first step to developing software for day-to-day use, Khan said. The algorithm, in its initial form, is for aerial photos only, not for photos taken from a boat, Khan said. But the potential is great and part of the growing use of technology to protect whales, several right whale experts said.

“Right now we’re living in the golden age of whale research in terms of technology,” Dave Wiley, research coordinator for Stellwagen Bank National Marine Sanctuary, said. “The things we’re doing now I couldn’t even have imagined 20 years ago. This Cape Cod area is probably at the forefront of all this stuff.”

Read the full story at the Cape Cod Times

Scientists solve mystery of where puffins go in the winter

February 17, 2016 — PORTLAND (AP) — Researchers say they’ve found an answer to the long-standing question of where Maine’s Atlantic puffins spend the winter: far off New Jersey and New York.

Puffins are the colorful seabirds of the auk family that are graceful in the water and awkward on land and air. The birds spend the spring breeding season and summer in coastal areas before heading out to open ocean waters in the autumn and winter.

The National Audubon Society has described the exact winter locations of Maine’s puffins as “long a mystery” to scientists. But the organization said Tuesday that locators recovered from 19 puffins in recent years show the birds spent a chunk of the winter several states away from Maine.

The area most frequented by puffins in the winter was about 200 miles southeast of Cape Cod, said Stephen Kress, the director of the Audubon Seabird Restoration Program. Kress said the data showed puffins winter over underwater canyons and sea mountains in the Atlantic.

Read the full story at the Associated Press at Portland Press Herald

Expert Says Shark Numbers May Double

February 9, 2016 — WELLFLEET — It might not seem it by looking out the window, but the Cape is closing in on another beach season, and members of a working group tasked with improving public safety given an increasing number of great white sharks visiting our shores each summer, are well aware that it’s time to focus on what is doable in the next few months.

With the possibility that the population of great white sharks in Cape waters could eventually double current estimates the sense of urgency is also on the rise.

For the most part, high tech solutions, like drones, are out, and the focus is on education.“We’re going to change human behavior and keep people close to shore,” Leslie Reynolds, chief ranger for the Cape Cod National Seashore, told the group at a meeting Tuesday at the Wellfleet Council on Aging.

Park personnel are in the initial stages of making an educational video they hope to play on community TV access channels, online on town websites, in their own visitor center, at chamber of commerce information booths and elsewhere.

Her staff is working on a sign that would clearly spell out the shark danger to beachgoers in the off-season when lifeguards are no longer on duty, Reynolds said.

She unveiled a new purple flag with a great white silhouette that would fly every day at lifeguard stands warning visitors that sharks could be in the water.

Massachusetts Division of Marine Fisheries shark researcher Gregory Skomal said the numbers of great whites coming to the Cape each year “continues to go up and it will continue to do so in the near future.”

Read the full story at the Cape Cod Times

Coast Guard Responds To Disabled RI Fishing Vessel Off of Block Island on Saturday

January 23, 2016 — It’s been a busy and dangerous day for local U.S. Coast Guard crews as they had to respond to a disabled Rhode Island ahead and during winter storm.

Update from US Coast Guard Station Castle Hill:

“Today the crew faced 50 mph winds, up to 14 foot seas and minimal visibility in the blowing snow to ensure the safety of a 50ft fishing vessel off of Block Island. The F/V’s windows had blown out from the waves which was causing water to enter their cabin. They were escorted safely back to Newport. Great job to the crew working in such extreme conditions. Also on scene were a helicopter from Coast Guard Air Station Cape Cod and a 47′ Motor lifeboat from Coast Guard Station Menemsha
(Photo (above) by FN Klingensmith)”

The following information was provided by the United States Coast Guard in a release;

With a major winter storm approaching, Coast Guard crews from Station Menemsha, Massachusetts and Station Castle Hill, Rhode Island, aided a distressed fishing crew about 10 miles east of Block Island, Rhode Island on Saturday.

Read the full story at What’sUpNewp

MASSACHUSETTS: South African scientist, Cape Cod officials talk shark spotting strategies

January 25, 2016 — This past summer, it seemed as though Atlantic great white sharks, once thought to be elusive and rarely seen, were suddenly everywhere.

Popular beaches were closed to swimming as great whites moved north in the waning days of summer away from what is thought of as their stomping ground — the relatively remote and unpopulated Monomoy islands — and into the heart of tourist country.

Earlier this month, beach managers, town officials and Cape Cod National Seashore representatives met for the first time in more than a year to consider ways to protect the millions who will come to Cape beaches this summer. It is the first in a series of similar monthly meetings this winter.

“What it told me is we’re on the right track. Education is big,” Orleans Natural Resources Director Nate Sears said about a presentation by South African shark scientist Alison Kock at the Jan. 12 workshop hosted by the Seashore.

Kock’s visit was paid for by the nonprofit Atlantic White Shark Conservancy, the main fundraiser for shark research by Massachusetts Division of Marine Fisheries scientists Greg Skomal and John Chisholm. Kock is the research manager for Cape Town’s Shark Spotters Program, which employs locals to scan beaches with binoculars from high vantage points and warn beach officials of sharks. Along with the Save Our Seas foundation, the group sponsors shark research and conservation while attempting to keep beachgoers safe.

“I am very impressed by the proactive stance being taken on the Cape,” Kock wrote in an email from South Africa after her visit. Nothing happened in Cape Town until after a series of fatal attacks on swimmers and surfers a decade ago, she said. Kock praised the signs and brochures that have been in place on Cape beaches for two years.

Read the full story at Cape Cod Times

Fishing boat taking on water off Martha’s Vineyard, crew rescued by Coast Guard

January 18, 2016 — A four-man crew aboard a vessel taking on water, was rescued by the United States Coast Guard (USCG) and a good Samaritan early Friday morning. According to a USCG release, watchstanders at Coast Guard Sector Southeastern New England received a call from the crew of the Sasha Lee reporting they were taking on water.

The fishing vessel was located 11 miles southwest of Martha’s Vineyard. Watchstanders issued an Urgent Marine Information Broadcast (UMIB) and launched a 47-foot motor life boat crew from Coast Guard Station Menemsha. The 270-foot Coast Guard Cutter Spencer, which is homeported in Boston, was diverted to the scene.

Read the full story at Cape Cod Today