Saving Seafood

MASSACHUSETTS: State Announces Over $105,000 for Seafood Marketing Projects

March 22, 2017 — The state has announced $105,500 in grants to seven marketing campaigns designed to increase awareness and demand for Massachusetts seafood products.

The grants were awarded through the Division of Marine Fisheries’ (DMF) Seafood Marketing Pilot Grant Program.

Seven organizations were awarded funding for projects to stimulate demand though education, promotion, and other strategies.

These organizations have experience and significant ties to the commercial fishing and seafood industries and communities, focus on different species and span geographical areas throughout the state.

Funding for this pilot grant program comes from commercial fishing and dealer permits through the Seafood Marketing Program.

The state launched the Massachusetts Seafood Marketing Program in August 2016 to increase awareness and demand for local seafood products. The program recently announced a partnership with the Massachusetts Farm to School Project to promote the consumption of local seafood in schools.

The Cape Cod Commercial Fishermen’s Alliance has received $15,000 for two boat-to-plate recipe demonstration videos on dogfish and skate for social media.

“We got a grant that is specific to the fisheries that are very important to a group of Cape Cod fisherman and that is skate and dogfish,” said Cape Cod Commercial Fishermen’s Alliance spokeswoman Nancy Civetta.

Wellfleet SPAT got more than $20,000 for a pilot educational and tasting event in Boston to reacquire and increase market share for Wellfleet oysters and clams.

“Cape Cod Commercial Fisherman’s Alliance and Wellfleet SPAT do tremendous work to promote more sustainable fisheries and aquaculture management, scientific research, and community education,” said State Senator Julian Cyr. “I am encouraged that they have been selected to receive grants from the Seafood Marketing Program. These grants will go a long way in helping to promote and encourage the consumption of Massachusetts seafood products.”

“Skate, dogfish, and Wellfleet shellfish are all essential to the outer and lower cape economy. Scores of families count on the income generated by the sale of these delicious and sustainable caught and harvested products,” said State Representative Sarah Peake. “These grants to the Cape Cod Commercial Fishermen’s Alliance and to Wellfleet SPAT to raise awareness, market share, and by extension incomes to our fishing families are important and welcome.”

Read the full story at Cape Cod 

Cape fishermen push dogfish, skate at expo

March 21, 2017 — Chatham fishermen Charlie Dodge, Jamie Eldredge, and Greg Connors walked the crowded aisles of the Seafood Expo North America Monday, one of the largest seafood shows in the world, drawing more than 21,000 attendees and exhibitors over three days.

The men were there to meet wholesale fish buyers and distributors looking to market their catch: skates — a kite-shaped fish related to sharks — and dogfish, a small coastal shark.

Dogfish and skates may not be ready to join heavyweights like salmon and shrimp, but with help from the Cape Cod Commercial Fishermen’s Alliance, as well as federal and state grants to assist with marketing, they are slowly gaining a foothold in domestic markets.

“It would be way better if it stays within the country,” Dodge said of dogfish, which, like skates is largely exported to Europe and Asia, and fetch relatively low prices, with skates at 23 cents per pound on average in 2015 and dogfish fluctuating between 11 cents and 22 cents per pound. In 2015, cod, by comparison, averaged $1.90 per pound.

Not long ago Chatham was one of the top cod ports in the country, but that stock is considered to be at historically low levels and landings state-wide collapsed from 27.5 million pounds in 2001 to 2.9 million pounds in 2015. Both skates and dogfish are plentiful and considered sustainably managed by organizations like the Gulf of Maine Research Institute, the Marine Stewardship Council and Seafood Watch. That message — a local, sustainable and affordable fish — has helped convince institutional clients like the University of Massachusetts in Amherst.

Read the full story at the Cape Cod Times

Cape Cod may use high-tech balloon to spot great white sharks

March 20, 2017 — Researchers and public safety officials may soon have a new tool to track the growing great white shark populations off the coast of Cape Cod.

Shark researcher Greg Skomal, a scientist with the state’s Department of Marine Fisheries whose team recently completed a major study of the region’s shark populations, is considering launching a pilot program to use a high-tech balloon to spot sharks in the waters near Chatham, according to a report in the Cape Cod Times.

A Miami-based company, Altametry SmartBalloon, has developed a balloon with high-definition cameras, video streaming capability and specialized lens filters to peer under the ocean’s surface and alert officials to sharks that near the shoreline.

“I think it has great potential and I’m excited to be trying it,” Skomal told the Cape Cod Times.

Read the full story at Mass Live

More great white sharks appear to be visiting off Cape Cod

March 14, 2017 — Great white sharks are discovering what tourists have known for years: Cape Cod is a great place to spend the summer.

The latest data from a multiyear study of the ocean predators found that the number of sharks in waters off the vacation haven appears to be on the rise, said Greg Skomal, a senior scientist with the Massachusetts Division of Marine Fisheries, and the state’s top shark expert.

But that’s no reason to cancel vacation. The sharks are after seals, not humans, and towns are using the information from the study to keep it that way.

“How long does it stay and where does it go are the questions we’re trying to answer,” Skomal said. “But for the towns, it’s a public safety issue.”

Researchers using a plane and boats spotted 147 individual great white sharks last summer. That was up slightly from 2015, but significantly more than the 80 individual sharks spotted in 2014, the first year of the study, funded by the Atlantic White Shark Conservancy.

Read the full story from the Associated Press at the Gloucester Times

Skate liver oil could boost fishing industry

March 13, 2017 — Two engineers showed up at the Chatham Fish Pier a few winters ago and struck up a conversation with some fishermen who were unloading their catch.

Steve Daly and Bill Hannabach asked for some of the fish because they were doing research for a new business venture. The fishermen obliged and the men took home totes with a variety of species.

“You have two rubes from out of town. They could have easily said get out of here,” said Daly with a grin. “They didn’t know what we were doing. We could have been making fertilizer, we could have been making pottery.”

This week Daly and Hannabach were once again at a Cape Cod dock, this time at Saquatucket Harbor in Harwich, with some of the same fishermen they had met when they first began experimenting with everything from monkfish to dogfish. But now they had with them the results of their foray into the fishing industry, their first product, MassOMEGA: New England’s Wild Fish Oil, set to be launched today and almost totally made from winter skate brought in by local fishermen.

“We have taken some of Nick’s skates, basically pulled the oil out and purified it,” said Daly, standing beside Nick Muto and his 40-foot boat the Dawn T.

Muto had just come in with his crew after close to 30 hours at sea with a hold full of skate.

“It is truly an amazing fish oil. It’s better than cod liver oil. Skates have such a high level of omega-3s. Tuna is a close second, but after that it drops off significantly,” Daly said.

Muto, as many fishermen do, keeps the wings of the skate to sell, but usually throws the bodies, or racks, overboard. But after fellow fisherman Doug Feeney introduced him to Daly and Hannabach, Muto carved up the skate bodies and gave the businessmen a big bag of livers.

The fishermen knew that capitalizing on an under-utilized fish in a sustainable way was important to the small boat fishery as well as the economic health of the wider community. They also knew that fishermen were busy fishing and running a business and lacked outside investment to launch new products.

Read the full story at Wicked Local

MASSACHUSETTS: Cape Cod officials push for Sea Grant program’s survival

March 10, 2017 — Judith McDowell and Bob Rheault were both drawn to Washington this week for the same reason: They wanted to salvage a threatened federal program that plays a key role in Cape Cod’s marine-dependent industries.

McDowell, the director of the Woods Hole Sea Grant program, and Rheault, the executive director of the East Coast Shellfish Growers Association, were hoping to save the national Sea Grant program from elimination. The Washington Post reported last week that the program’s $73 million budget is part of a proposed 18 percent cut to the National Oceanic and Atmospheric Administration.

McDowell said she couldn’t comment on a budget cut she said hadn’t been officially released but was leaked to news organizations. But Rheault, who was making the rounds of congressional offices this week, was highly critical of the proposal to scrap Sea Grant, calling it a “job killer.”

His time in D.C. revealed there might be a chance the program, which President Lyndon Johnson created in 1966, could be saved, Rheault said.

“Most of the people in government who looked at Sea Grant realize it was a tremendous investment for the money,” Rheault said. “The impact (Sea Grant) has on local jobs, food production … it’s hard to say anything bad about it.”

Read the full story at the Cape Cod Times

Small-Boat Fishing Groups Make Pleas to New Congress

March 7, 2017 — Local fishermen were in Washington, D.C. earlier this month to present their issues and concerns to the new Congress.

Cape Codders and other fishermen from across the nation with the Fishing Communities Coalition make the trip whenever a large number new representatives or senators are elected.

Cape Cod Fisherman’s Alliance CEO John Pappalardo was among those who visited over 30 Congressional offices.

He said that securing funding for fisheries management, managing a sustainable industry, and providing a clearer financial path for new fishermen to join the career path were among the top talking points.

“Fisheries have been a bi-partisan issue, and I would expect that when we and other industry groups make the case for how important the jobs and the protein these fishermen provide are, it’ll be a pretty easy sell,” Pappalardo said.

He also said that there was some discussion over converting many of the species caught for export into a domestic product.

The importance of building on the Magnuson-Stevens Fishery Conservation and Management Act was also touched on, he said.

Pappalardo said he advocated for the National Young Fishermen’s Development Program, an initiative which would tackle the increasingly high cost of entry and limited growth opportunities young men and women face in the career path.

The trip took place before the announcement of a potential federal budget cut to the National Oceanic and Atmospheric Association. Pappalardo said he and his colleagues will keep an eye on that.

Read the full story at Capecod.com

Study specifies benefits of shellfish in Cape water quality plans

February 7, 2017 — Why spend millions of dollars if you don’t have to?

Mashpee is turning to one of the oldest wastewater cleanup technologies on earth – the nitrogen removal systems in oysters and clams – to reduce the cost of federally mandated wastewater cleanup. Orleans, Falmouth, Barnstable, Dennis, Yarmouth, Wellfleet and Edgartown are also either using or considering shellfish for water quality improvement.

But, until recently, towns had to use estimates of how much nitrogen the bivalves actually removed from the water. Now, a study released last month in the online journal Marine Pollution Bulletin, is providing more specific information on the effectiveness of the shellfish-based strategy. As part of the study, Barnstable County, Woods Hole Sea Grant, and University of Massachusetts School of Marine Science and Technology researchers gathered both farmed and wild shellfish from around the Cape and analyzed shells and meats to determine how much nitrogen each contained.

“The study was really done to help local municipalities who are approaching this idea that shellfish might be used for remediation,” said Woods Hole Sea Grant agent Joshua Reitsma, the study’s lead author. “It provides values for that where people were using data from elsewhere, like the Chesapeake.”

Read the full story at the Cape Cod Times

Fishermen to Discuss Herring Buffer Zone in Plymouth

February 6, 2017 — A New England Fishery Management Council committee will meet Tuesday in Plymouth to discuss the progress being made to move midwater herring trawlers further offshore.

The Cape Cod Commercial Fishermen’s Alliance and local fishermen are looking for regulations which would move the herring trawlers at least 50 miles from the Cape and Islands to protect the ecosystem and small-boat fishing fleet.

“It’s something that we’ve done up in the Gulf of Maine, prohibited these vessels from fishing at certain times of the year so that other fisheries can have a shot or a crack at fishing,” said John Pappalardo, the CEO of the Cape Cod Commercial Fishermen’s Alliance. “And we are trying to do something similar down here.”

Read the full story at CapeCod.com

MASSACHUSETTS: Right whales return to Cape Cod Bay

January 24, 2017 — Two rare and critically endangered North Atlantic right whales were spotted in Cape Cod Bay, the first of the year seen in the area, according to the Center for Coastal Studies in Provincetown.

The center’s research vessel Shearwater spotted the two whales in the bay five miles south of Provincetown Harbor on Jan. 17. On Thursday, center officials say they saw five right whales in the same area.

There are only an estimated 524 right whales in the world, according to the center. They come to the bay every winter due to the high concentrations of microscopic zooplankton there, which is a food source for the whales.

The whales’ presence in the bay warrants caution, according to the center.

Read the full story at the Cape Cod Times