Saving Seafood

Group Discusses Potential Gear Restrictions At North Atlantic Right Whale Consortium

November 15, 2019 — An international group of scientists, conservationists, fisheries managers and others are gathered in Portland this week for the annual meeting of what’s called the North Atlantic Right Whale Consortium.

Federal regulators told the group that they are looking at a wide slate of measures to protect the endangered whales from entanglement in fishing gear. Some measures include reductions in the amount of lobster-trap rope allowed in the water and in the strength of that rope. The feds say they are also considering having a part of Cape Cod Bay that is now closed February to April closed to endlines but open to ropeless gear in the future.

Read the full story at Maine Public

Marine Animal Deaths Attributed to Low Oxygen Levels

November 13, 2019 — Fishermen in Cape Cod Bay recently discovered a large number of dead animals in their traps, including lobsters, flounders, and eels.

After an investigation conducted by the Massachusetts Division of Marine Fisheries, it was determined they died due to low levels of oxygen at the ocean’s floor, otherwise known as hypoxia.

Beth Casoni, Executive Director of the Massachusetts Lobstermen’s Association, said that the warm water temperatures over the summer as well as the current state of Cape Cod Bay lead to the deaths.

“This area in the Cape Cod Bay has very low current flow, so it was the perfect storm for something like this to happen,” she said.

Cold water in the bay gets trapped at the bottom of the ocean underneath layers of warmer water, causing oxygen to wane.

Read the full story at CapeCod.com

Researchers Report Spike in Ocean Sunfish Strandings

November 8, 2019 — Marine researchers are reporting a spike in sunfish strandings this fall as waters continue to cool off Cape Cod.

Ocean sunfish, also known as mola mola, is one of the heaviest known bony fishes in the world. Adult sunfish typically weight between 550 and 2,200 pounds.

It is a unique shape and resembles a fish head with a tail and has a mainly flat body.

As the sunfish are migrating south to warmer waters they can get trapped and cold stunned, mainly in Cape Cod Bay, similar to what happens with sea turtles.

Marine biologist Carol “Krill” Carson, the president of the New England Coastal Wildlife Alliance, said sunfish strandings average between 20 and 40 per season, and there have been 135 carcasses documented this year.

“This year is our busiest season and we have exceeded all previous seasons already,” Carson said. “The stranding season hasn’t even ended.”

The sunfish stranding season typically runs from mid-August through the end of December.

“It’s been a really bad season for ocean sunfish,” Carson said.

Read the full story at CapeCod.com

Right whale named Snake Eyes died due to entanglement

November 7, 2019 — The probable cause of the death of a North Atlantic right whale found in September off Long Island is entanglement in fishing gear, according to the National Oceanic and Atmospheric Administration.

The 40-year-old male whale, known as No. 1226 and named “Snake Eyes,” died after being seen alive in July and August in the Gulf of St. Lawrence. In September, researchers performed a necropsy at Jones Beach State Park to determine the cause of death.

Critically endangered right whales — which spend late winter and early spring in Cape Cod Bay and nearby waters — are experiencing what is called an unusual mortality event along the Atlantic coast, given the high number of deaths since 2017, which currently stand at 30, according to NOAA.

There are currently about 400 right whales remaining.

“His death is testament to a couple of important issues,” said Regina Asmutis-Silvia, who directs Whale and Dolphin Conservation in Plymouth. First, the habitats of right whales have shifted both in the United States and Canada and government managers who protect the animals must also shift the areas being managed, Asmutis-Silvia said. Second, fixed gear fisheries, such as commercial lobstering, are an unintentional but lethal threat to the species’ survival, and the faster gear modifications can be implemented the more likely it is that the species and fisheries can both thrive, she said.

Read the full story at Wicked Local

Global Warming Is Already Destroying New England’s Fisheries

November 5, 2019 — To wake up in the Northeastern United States—as California blazes and Japan digs itself out of typhoon damage—is to experience an uneasy gratitude for all that is not burning, battered or underwater. Seven years out from Superstorm Sandy, we know not to get cocky, but there’s a relief in being able to worry about work and more pedestrian finances instead of evacuation plans, or ordering the right kind of smoke mask. It’s a small luxury in climate-didn’t-come-for-me-today compartmentalization.

But deep down, we know better. And if the national discussion hasn’t moved to climate change in the Northeast yet, it soon will. The effects are already profound—they just happen to be underwater.

Fourth-generation fisherman Al Cottone holds no illusions of being spared climate impacts in 2019.  He captains one of the 15 fishing boats still active in the waters around Gloucester, Massachusetts. Not a decade ago, there were 50. To fish in the Gulf of Maine—the ocean inlet spanning from Cape Cod up to the southern tip of Nova Scotia—is to navigate one of the fastest-warming bodies of water on the planet. “It’s not something you see with your naked eye,” Cottone told me. “But fish are definitely reacting differently, and I’m attributing it to climate change. We’re seeing them in deeper water—they’re trying to get the right temperature at depth.”

Read the full story at The New Republic

Mysterious Lobster Deaths In Cape Cod Raise Climate Change Concern

October 24, 2019 — Last month, lobstermen in Cape Cod Bay hauled up something disturbing. In one section of the bay, all of their traps were full of dead lobsters. Research biologists went to work trying to solve the mystery, and what they found suggests we may see more of this as the climate changes.

When the fishermen first started pulling up traps full of dead lobsters, their first call was to Beth Casoni of the Massachusetts Lobstermen’s Association.

“As you can imagine, they were concerned — greatly concerned — because they didn’t know how they died or why they died,” Casoni said.

Over the next five days or so, she got more calls about dead animals in the traps.

“And it wasn’t just lobsters,” she said. “It was skate and flounder and ling, which is an eel.”

Casoni called the state Division of Marine Fisheries, which sent divers out to take a look at the seafloor in the area.

“The fishermen were fearful that there would have been a mass die-off and the bottom would be littered with carnage,” Casoni said. “And the division was happy to report that they did not see any mass die-off in the area.”

Read the full story at WGBH

Another outside crab species turns up in Maine waters

October 15, 2019 — A scientist with an environmental group says she has found what she believes is the first recorded appearance of a potentially damaging species of crab in Maine waters.

Marissa McMahan of the Massachusetts-based group Manomet said she located the smooth mud crab this month on a research trip. The crabs are typically found south of Cape Cod, Massachusetts. They can pose problems for aquaculture businesses because they prey on young oysters — a species of high economic value that is grown in Maine.

McMahan collected the single specimen, and it’s still alive. She said it’s too early to know how the animal ended up in the New Meadows River in West Bath, but it’s important to monitor for more of them.

Read the full story at the Associated Press

NOAA Fisheries Seeks Comments on Amendment 8 to the Atlantic Herring Fishery Management Plan

October 10, 2019 — The following was released by NOAA Fisheries:

NOAA Fisheries proposes establishing an Atlantic herring acceptable biological catch (ABC) control rule and prohibiting the use of midwater trawl gear in inshore waters from Canada to Connecticut.

Acceptable Biological Catch

The proposed ABC control rule is intended to ensure sustainable harvest of the Atlantic herring resource and account for Atlantic herring’s role as forage in the ecosystem. The control rule would limit fishing mortality to 80 percent of the fishing mortality rate to support maximum sustainable yield when Atlantic herring biomass is high and restrict fishing even further when biomass is low. The control rule would set Atlantic herring ABC for three years but would allow ABC to vary year-to-year with projected estimates of biomass.

Prohibiting Midwater Trawl Gear Inshore

This amendment would prohibit the use of midwater trawl gear inshore of the 12-nautical mile territorial sea boundary from Canada to Connecticut and inshore of 20 nautical miles off the east coast of Cape Cod (see below).

The proposed inshore midwater trawl restricted area is intended to minimize user group conflict as midwater trawl vessels overlap with other user groups (i.e., commercial fisheries, recreational fisheries, ecotourism) that rely on herring as forage. Moving midwater trawl effort offshore is intended to mitigate potential negative socioeconomic impacts on other user groups resulting from short duration, high volume herring removals by midwater trawl vessels and help ensure herring is available inshore for other users groups and predators of herring.

The proposed inshore restricted area may also have biological benefits if it minimizes catch of river herring and shad, reduces fishing pressure on the inshore component of the herring stock, and helps ensure herring are available to predators.

Read the full release here

Federal agency accused of misrepresenting views of its scientists in opening fishing grounds off Cape

October 4, 2019 — Without citing its sources, the group told the inspector general of the Commerce Department, which oversees the Fisheries Service, that it has “reason to believe” that there are e-mails, memos, and other internal communications that support their allegations that the agency’s officials were responsible for “blatantly mischaracterizing” the recommendations of its scientists on whether to open 3,000 square miles of popular feeding grounds for right whales to fishermen. The move, made under pressure from the fishing industry, outraged environmental advocates.

“An internal review process would likely reveal a disagreement within the agency, or a failure to take into account the advice of … its own right whale scientists, or true ‘agency expertise,’” Whitehouse wrote.

Officials at the Fisheries Service and the Commerce Department declined to comment on the complaint. An official at the inspector general’s office said he had yet to review the complaint.

Representatives of the scallop industry, which has been allowed to access the newly opened areas and has earned millions of dollars from their catch, said they were operating safely.

“Scallopers have been fishing for years, and there’s not a single known interaction with a right whale,” said Drew Minkiewicz, an attorney at the Fisheries Survival Fund in Washington D.C., which represents the scallop industry. “If we’re not impacting them, then why should we be restricted from the area?”

But scientists say that other fisheries, such as those that use fixed gear like lobster traps, pose a grave threat to right whales. That threat has increased in the waters off Nantucket, where more right whales have been spotted in recent years.

Read the full story at The Boston Globe

New England council closes in on new herring limits

October 4, 2019 — Years of debate over New England herring are culminating in new fishing limits and an inshore midwater trawl restricted area to reduce user conflicts.

With an Oct. 21 deadline for public comment, fishing and environmental groups are pushing for NMFS approval of Amendment 8 to the New England Fishery Management Council’s herring plan.

If approved by the agency, Amendment 8 would prohibit the use of midwater trawl gear inshore of the 12-mile territorial sea limit, from the Maine-Canada border south to the border of Rhode Island and Connecticut. Off eastern Cape Cod, the restricted area would bump out to 20 miles, within 30-minute squares 114 and 99.

John Pappalardo, CEO of the Cape Cod Commercial Fishermen’s Alliance that pushed hard for the changes, said the future impact is uncertain.

“The first and most obvious thing is what we won’t see: the lights of midwater trawlers, factory boats working in pairs, wiping out schools of forage fish like herring close to shore,” Pappalardo wrote in the association’s Sept. 25 newsletter.

Read the full story at National Fisherman