Saving Seafood

Alaska: Halibut faces headwinds as catches drop 10%

March 29, 2018 — Pacific halibut catches for 2018 won’t decline as severely as initially feared, but the fishery faces headwinds from several directions.

Federal fishery managers announced just a few days before the March 24 start of the halibut opener that commercial catches for Alaska will be down 10 percent for a total of 17.5 million pounds.

The industry was on tenterhooks awaiting the catch information, which typically is announced by the International Pacific Halibut Commission in late January. However, representatives from the U.S. and Canada could not agree on how to apportion the halibut catches in fishing regions that stretch from the west coast and British Columbia to the Bering Sea.

“The Canadians felt there was justification in the survey and commercial fishery data that, in concert with a long-held position that the IPHC’s apportionment scheme was not accurate, supported a higher catch limit. They were also opposed to the slow pace the U.S. has taken in reducing its bycatch of halibut in the Bering Sea,” said Peggy Parker of Seafoodnews.com.

The impasse put the decision in the laps of federal managers at NOAA Fisheries in Washington, D.C., who were pushed to the wire to get the halibut catch limits and regulations on the rule books in time for the fishery start.

Read the full story at the Alaska Journal of Commerce

 

Canada issues safeguards to protect right whales

March 29, 2018 — OTTOWA, Canada — New restrictions on snow crab fishing, along with new restrictions on ship speeds and $1 million more each year to free marine mammals from fishing gear, have been put in place this year to protect North Atlantic right whales, Canadian government officials announced Wednesday.

“We’re confident that these measures will have a very significant impact in protecting right whales,” Fisheries and Oceans Canada Minister Dominic LeBlanc said.

But, LeBlanc said, he and Transport Minister Marc Garneau are prepared to modify the new restrictions or add more as the weeks and months unfold.

Canada was under pressure to act after the deaths of 12 right whales last summer in the Gulf of St. Lawrence from June to September, most either hit by ships or from gear entanglement.

“Our resolve is to avoid the kind of situation we had last year,” LeBlanc said.

That resolve in Canada is encouraging, said attorney Jane Davenport with the Defenders of Wildlife, a U.S.-based environmental group that with two other groups have sued the National Marine Fisheries Service and two other agencies for failing to protect right whales from lobster gear entanglements.

With the 12 dead in Canada last year and at least four identified dead off Cape Cod and the Islands, and with only five births, the North Atlantic right whale population is expected to dip below 451 from 2016.

“The government of Canada may be late to the table, not realizing the risk in the Gulf of St. Lawrence, but at least they’ve gotten off the stick and they’re moving forward,” said Davenport, who said she worries about what she says is a slower, less-well-funded pace in the U.S. “We need a moonshot, that kind of government investment,” she said.

Biologist Mark Baumgartner, head of the North Atlantic Right Whale Consortium, said he was encouraged by the proposed measures in Canada, which also include more airplane and boat surveys of right whales. That amount of surveillance means that any entangled or killed whales will have a good chance of being detected, Baumgartner said.

Read the full story at the Cape Cod Times

 

Alaska: Decline in Pacific halibut fishery not as severe as feared

March 26, 2018 — Pacific halibut catches for 2018 won’t decline as severely as initially feared, but the fishery faces headwinds from several directions.

Federal fishery managers announced just a few days before the March 24 start of the halibut opener that commercial catches for Alaska will be down 10 percent for a total of 17.5 million pounds.

The industry was on tenterhooks awaiting the catch information, which typically is announced by the International Pacific Halibut Commission in late January. However, representatives from the U.S. and Canada could not agree on how to apportion the halibut catches in fishing regions that stretch from the West Coast and British Columbia to the Bering Sea.

“The Canadians felt there was justification in the survey and commercial fishery data that, in concert with a long-held position that the IPHC’s apportionment scheme was not accurate, supported a higher catch limit. They were also opposed to the slow pace the U.S. has taken in reducing its bycatch of halibut in the Bering Sea,” said Peggy Parker of Seafoodnews.com.

The impasse put the decision in the laps of federal managers at NOAA Fisheries in Washington, D.C., who were pushed to the wire to get the halibut catch limits and regulations on the rule books in time for the fishery start.

Adding to the halibut drama are reports of hefty holdovers of fish in freezers, and competition again from Atlantic halibut from eastern Canada.

Prices for Alaska halibut are typically very high for the season’s first deliveries and then decrease after a few weeks. Last year they started out topping $7 per pound to fishermen at major ports. Prices remained in the $5-$6 range for the duration of the eight-month fishery, prompting a push-back from buyers who complained of “price fatigue” and switched their sourcing to less-expensive Atlantic fish.

How that scenario plays out this year remains to be seen, but the combination of fish inventories and availability from elsewhere will likely provide a downward push on Alaska halibut prices.

Read the full story at the Anchorage Daily News

 

Right whale survival may be dependent on snow crab fishery’s flexibility

March 22, 2018 — The future of the North Atlantic right whale is looking more and more bleak, and with their fate inextricably tied to the lobster and crab fishing grounds off the coast of Northern New England and Eastern Canada, pressure is mounting on the fisheries and their regulators to take more drastic action.

No right whale calves have been spotted so far this year – the latest in a string of bad news for the species, which lost 17 members in 2017. That total represented about four percent of its remaining population, and was around six times the normal mortality of the whales.  An eighteenth dead whale was found entangled in fishing gear off the coast of Virginia in January. Gear entanglement, followed by blunt force trauma caused by collisions with ships, have been identified as the main causes of these deaths.

Philip Hamilton, a research scientist at the Anderson Cabot Center for Ocean Life at the New England Aquarium, who studies the mammals, said there’s slim hope remaining that researchers have missed spotting any new calves.

“The calving season isn’t considered completely over – the folks who are doing the surveys on the calving grounds off of Florida and Georgia will be going for another month, but we’ve never gone this long and not found a calf,” Hamilton said. “And there are only a few whales that have not been seen, so we’re not particularly optimistic that a calf will be seen down there.”

With only an estimated 100 breeding females left in the entire North Atlantic right whale population, scientists are closely monitoring the changing reproductive cycle of the whales.

“We have had drops in reproduction in the past. We had a dip in the early 1990s and then a pretty dramatic downturn in the late 1990s that culminated with just a single right whale calf born in 2000. So we have seen this before, but we’ve never seen it in conjunction with such extremely high mortality,” Hamilton said.

In addition to the premature deaths and low birth rate, the right whale species faces the new and additional challenge of a lengthier gestation period. According to Hamilton,  their inter-birth interval has been increasing over the last five or six years, going from the standard of three to four years to 6.6 years in 2016, and jumping to an average of 10.2 years in 2017.

“There is a lot going on for them. We do know that females will forego reproduction if they aren’t in adequate body condition, meaning they have to have substantial fat reserves to support a calf. They end up losing up to a third of their body weight nursing a calf, so they have be able to handle that,” Hamilton said. “And there are a couple of factors which may be impacting female body condition. One would be food availability.”

The whales have been shifting where they feed in recent years and largely not going to some of their standard, historically productive feeding grounds like the Bay of Fundy and Roseway Basin and Great South channel east of Cape Cod. Instead, last year many ended up in Canada’s Gulf of St. Lawrence, where they are in much greater danger of entanglement with fishing gear, Hamilton said.

 

Read the full story at Seafood Source

 

Whale deaths result in Canada’s snow crab fishery losing MSC certification

March 21, 2018 — Canada’s East Coast snow crab fishery has had its sustainable catch certification suspended by the Marine Stewardship Council, the organization announced on 20 March. Until another audit occurs in October 2018, some Maritime snow crab will not be able to display the MSC label.

The certification suspension is the result of incidents involving the deaths of 13 North Atlantic right whales in the Gulf of St. Lawrence in 2017. Necropsies showed that three of the whales died as the result of entanglement with crab gear. The audit also found that of a further five live entanglements, four were with crab gear.

The certification suspension is the result of incidents involving the deaths of 13 North Atlantic right whales in the Gulf of St. Lawrence in 2017. Necropsies showed that three of the whales died as the result of entanglement with crab gear. The audit also found that of a further five live entanglements, four were with crab gear.

Philip Hamilton, a research scientist at the Anderson Cabot Center for Ocean Life at the New England Aquarium, described last summer as the perfect storm when it came to right whale mortality. The whales appeared in waters where they have never been before and during a fishing season when there were more crab pots and rope in the water.

Peter Norsworthy, executive director of the Affiliation of Seafood Producers Association of Nova Scotia (ASPANS), said 2017 was an extraordinary year.

“It was a longer fishery last year because the quota was higher than it had ever been. So it took a lot longer to execute the fishery than it normally would. Normally, 75 percent of the catch is landed within the first three weeks. This year, the quota is going to be down to normal levels, about 25,000 tonnes vs last year’s 43,000 tonnes. So we fully expect it will be caught in a normal time period and finish by the end of May,” Norsworthy said. “Hopefully, with an earlier start we’ll get most of the fishing completed before the whales show up, if they show up again.”

Norsworthy said fishermen were unsure what the certification suspension will mean to individual fishermen in terms of catch prices. He said they will wait to see “how the market responds.”

“I think most buyers realize 2017 was an unusual circumstance and are fairly well-informed about what activities are being undertaken [to protect the whales],” he said.

Read the full story at Seafood Source

 

British Columbia minister will push to move salmon farming onshore

March 13, 2018 — The minister of forest, land and natural resource operations, and rural development in British Columbia, Canada has called for moving open-net fish farms from the ocean to land-based operations.

Doug Donaldson stated publicly that though the option to ban Atlantic salmon farming is not currently available to him, as it’s regulated by the federal government, he is in favor of phasing out ocean-based salmon farming in favor of closed containment.

“We’re very concerned as a government about protecting wild salmon and the migratory routes that they use and we’re very interested in moving to closed containment where feasible,” he said in an interview with CBC News.

Read the full story at SeafoodSource

 

Low Numbers of Endangered Whales Sparks Debate About Whether Lobster Industry Threatens Species

March 9, 2018 — The population of the endangered North Atlantic right whale took a big hit last year with a record number found dead in Canadian waters from ship strikes and entanglements. With this year’s calving season ending and no new births observed, an ongoing debate over whether Maine’s lobster industry poses a mortal threat to the species is gaining new urgency.

Woods Hole Oceanographic Institution scientist Mark Baumgartner says that to help the whales survive much longer, the ropes Maine lobstermen use to tend their traps have to be modified or even eliminated. And it’s not just for the whales’ sake.

“I feel the industry is in jeopardy,” Baumgartner says.

Baumgartner was at the Fishermen’s Forum in Rockland late last week to detail the whale’s plight. If the lobster industry doesn’t respond effectively, he says, the federal government will step in.

“As the population continues to decline and pressure is put on the government to do something about it, then they’re going to turn to closures, because that’s all they’ll have,” he says.

There were about 450 North Atlantic right whales estimated to be alive in 2016. There were only five calves born last year, and a record 17 deaths caused by entanglement or ship strikes.

Read the full story at Maine Public

 

Climate change threatens coastal life as we know it

March 9, 2018 — The Gulf of Maine is getting warm — quick. From 2004–2013, sea temperatures there rose faster than almost any other location on Earth.

Why it matters: The Gulf is home to a number of endangered species, and the fisheries there bring in several billion dollars per year to the U.S. and Canada, but the Gulf’s future hangs in the balance. Researchers are scrambling to understand what the warming water means for the people and animals who rely on the ecosystem, particularly as the changes there provide a glimpse into the future of coastlines around the world.

Why it’s warming

The Gulf of Maine lies at the intersection of several major ocean currents, including the Atlantic meridional overturning circulation, which moves dense, cold water down and toward the equator. Fresh water from melting sea ice seems to be weakening this current, which could be causing the Gulf to warm faster than other regions.

A combination of cold winters, warm summers, and dramatic tides make the Gulf one of the most productive ecosystems in the ocean. It’s a critical habitat for right whales, seabirds like puffins, humpback whales, bluefin tuna and other species.

Read the full story at Axios

 

Washington bans salmon farms

March 6, 2018 — A year ago, Cooke Aquaculture was a mainstay business in Washington state waters. The company had made a significant investment in nine local salmon farming sites when it purchased Icicle Seafood’s assets in 2016. As of Friday, March 2, the company’s open-ocean Atlantic salmon net pens are banned in state waters, to be phased out by 2025.

The impetus for the ban is the catastrophic failure of a pen near Cypress Island, Wash., on Sunday, Aug. 20. The pen contained 305,000 Atlantic salmon that were just about ready for market at 10 pounds each, making for more than 3 million pounds of invasive fish teeming at the edges of wild salmon territory.

In February, both houses of the state Legislature passed bills banning the practice of salmon pen farming, and Gov. Jay Inslee openly supported the legislation. On Friday, the Washington house and senate negotiated the discrepancies in those bills to finalize a ban they could pass to the governor’s desk. The bipartisan Senate vote was 31-16.

Before the final votes, Cooke Aquaculture CEO and Founder Glen Cooke made last-minute appeals to state lawmakers in person.  Last Wednesday, a collective of leading marine scientists penned an open letter to the Legislature in defense of the salmon farming industry.

Indeed, many stakeholders see the ban as a punitive response to a company that appeared to shirk its own responsibility in the immediate aftermath of the spill. However, the result is that it closes the opportunity entirely — not just to Cooke Aquaculture.

Though the response to ban an entire industry may seem extreme, the perfect storm of events leading up to the ban created extraordinary circumstances. Local response to the spill was considerably more swift and strong than the eclipse high tides on which the company first blamed the collapse.

Read the full story at the National Fisherman

 

Northeastern U.S. fisheries feeling effect of warming

March 5, 2018 — NEW BRUNSWICK, Canada — It is in the upper reaches of Canada’s Bay of Fundy where nature flexes its tidal muscles while sending a surge of 160 billion tons of seawater in and out of the funnel-shaped bay. That mass moves in with the force equal to that of 8,000 locomotive engines, scouring nutrients from the ocean bottom, the tidal flats and marshes, while stirring up a smorgasbord of food for the whales, waterfowl, fish and seafloor dwellers that make this rich fishery their home.

The tides, the highest in the world, are equal in height to a five-story building when they play out in their most extreme manner. With two high tides and two low tides each day, that mega-slosh of water, a volume greater than the combined flow of all of the freshwater rivers on the planet, refreshes and invigorates the Bay of Fundy, which joins the Grand Canyon and Yellowstone National Park among the seven wonders of North America.

And also, it is in this bay where the warming of the planet’s oceans could be showing its hand.

Donald Killorn is the executive director at Eastern Charlotte Waterways Inc., an environmental resource and research center located in Blacks Harbour, not far from where the Bay of Fundy merges into the adjoining and much wider Gulf of Maine. Mr. Killorn says these waters, the fishery and the impact they are experiencing because of a rising water temperature brought on by climate change know no international boundary.

“The temperature change we are experiencing here in the Bay of Fundy and in the Gulf of Maine is as severe as anywhere on the planet, and it is having a significant impact on the biodiversity of these waters,” Mr. Killorn said.

Read the full story at the Pittsburgh Post-Gazette