Saving Seafood

Lobstermen seek help in protecting right whales

August 22, 2019 — Commercial lobstermen urged federal regulators Wednesday to take Canada to task for its failure to protect North Atlantic right whales and to remember that local lobstermen carry a heavier burden of regulation than others in U.S. waters.

“We as lobstermen do not want to see harm come to the right whale,” Plymouth lobsterman Tom O’Reilly said at a public forum at Upper Cape Cod Regional Technical School, the eighth in a series of meetings held this month on revisions to the plan to reduce the risk to whales posed by fishing gear. “We have done so much as an industry to try to prevent this.”

The Massachusetts Lobstermen’s Association believes Canada can do more, as can other coastal areas in the Northeast. “We’re still at the table today,” said Beth Casoni, the association’s executive director, despite what the fishermen see as a heavier regulatory burden.

Read the full story at the Cape Cod Times

Canada’s Nova Scotia province beefs up aquaculture escape rules

August 20, 2019 — The Canadian province of Nova Scotia is moving forward with aquaculture management regulations intended to make it more difficult for fish to escape from net pens and easier to trace escaped fish to their original farms later, bringing the new rules into effect last week, the CBC reports.

The news service quotes Keith Colwell, Nova Scotia’s minister of fisheries and aquaculture, as saying that the changes approved by his cabinet follow an earlier report by a committee looking at the issue of fish containment.

The tracking options including testing DNA or tagging fish, while other changes include rules on making sure fish pens are strong enough to withstand bad weather, requiring operators have farm management plans and creating separate ocean bottom assessment requirements for shellfish-based aquaculture projects.

Read the full story at Undercurrent News

Century-old salmon-smeared notebooks reveal past bounty of fisheries

August 20, 2019 — One day in June 1919, workers in a busy Canadian cannery in Port Essington rushed to clean, cook, and can the bright red flesh of a huge number of sockeye salmon hauled from the nearby Skeena River. Watching the frenzy was a government “fisheries overseer” named Robert Gibson. Periodically, Gibson selected a fish, scraped off a few scales, and affixed them to the pages of a small notebook using the salmon’s own slime. Next to each sample—he collected a total of 125 on this day—Gibson wrote the weight, length, sex, and catch date. A U.S. fish biologist hired by British Columbia would follow up by calculating each fish’s age with the then-new technique of using a microscope to count the growth rings visible on the scales, much as botanists age a tree.

Over more than 3 decades, from 1912 to 1948, Gibson and colleagues filled dozens of notebooks with fish scales from the Skeena, Canada’s second-largest salmon river. Ultimately, however, the records were dumped in a box and largely forgotten.

Read the full story at Science Magazine

Watch as a response team helps partially untangle a right whale

August 8, 2019 — A right whale received some extra help off the coast of Cape Cod as a response team partially disentangled him Aug. 2.

“Despite a horrific entanglement, the whale was highly mobile,” according to the Center for Coastal Studies.

This particular whale, a male, was initially discovered July 4 in the Gulf of St. Lawrence in Canada. He was spotted again July 19, and a team from the New England Aquarium was able to attach a telemetry buoy to the whale to track his movements, the center said.

Read the full story at the Bangor Daily News

Scientists Say More Right Whales Are Dying Off Canada As Climate Change Disrupts Food Sources

August 6, 2019 — For the past several years, including this one, endangered North Atlantic right whales appear to have been bypassing traditional feeding grounds off Maine’s coast, congregating instead off Canada in the Gulf of St. Lawrence, where some are dying.

Scientists are working hard to understand that shift, while lobstermen here in Maine say it shows the whales’ risk of entanglement in their gear is overblown.

For decades, the North Atlantic right whales’ annual migration took them from the Florida coast up past Maine and into the mouth of the Bay of Fundy, where, from midsummer to fall, they would feast together on massive plumes of tiny crustaceans.

But these days, the whales are showing up far from their usual haunts.

Read the full story at Maine Public

Changing climate boosts Maine lobster industry — for now

August 1, 2019 — Maine’s lobster industry has found itself in something of a climate change sweet spot.

The state’s coastal waters are still cold enough for lobster to thrive, but warming ocean temperatures are now encouraging them to settle here, mate and eventually shed their hard shells.

That’s made the past few years some of the best on record for Maine lobstermen.

But those ideal conditions may be short-lived.

As ocean temperatures rise, lobster populations have been moving steadily north, prompting concerns among politicians, scientists and fishermen that Maine lobster will eventually become Canadian lobster.

Read the full story at The Hill

Two percent of the world’s North Atlantic right whales have died in the last two months

August 1, 2019 — A Canadian surveillance plane was scanning the waters of Gulf of St. Lawrence when it made a grisly discovery: The carcass of a North Atlantic right whale, one of some 400 remaining in the world, was drifting in the current, much of its skin sloughed off.

From there, the news would only get worse. The next day, another dead right whale was spotted in the same body of water. And an 18-year-old right whale was entangled in fishing gear near Quebec, with a rope cutting into its head and over its blowhole.

It’s been a devastating summer for the endangered marine mammal. Since the start of June, eight North Atlantic right whales — or 2 percent of the global population — have been found dead in Canadian waters, alarming scientists, conservationists and government officials who had believed they had begun to make progress in protecting the imperiled species.

“It’s a horrifying step toward extinction,” said Regina Asmutis-Silvia, the executive director of Whale and Dolphin Conservation USA. “They’re a quiet, understated superhero, and we’re losing them.”

Necropsy results are still pending for most of the whales, but preliminary findings for three of them suggest ship strikes.

Particularly troubling about this year’s deaths is that four of the whales were breeding females, of which fewer than 100 remain. Calving rates have dropped 40 percent since 2010, according to scientists at the Woods Hole Oceanographic Institution, making the deaths of the females a major blow.

“This is currently very clearly not sustainable,” said Philip Hamilton, a research scientist at the New England Aquarium in Boston. “At this rate, in 20 years, we’re going to have no more breeding females, and the population will be effectively extinct.”

Read the full story at The Washington Post

Massachusetts backers push again to expand lobster processing

July 25, 2019 — Massachusetts could reform its long-standing limits on selling and processing lobster parts, in an effort to capture trade in frozen product now processed in Canada.

The state budget for fiscal year 2020 includes a provision that would set out a framework for new regulations governing the sale, transport and processing of unfrozen, shell-on lobster parts.

Pushed by state Sen. Bruce Tarr, the Republican minority leader in the state Senate, the effort to expand processing has bipartisan support seeking to overcome resistance to similar measures that passed the in the Senate of the legislature in the last three years, but failed to make it into law after opposition in the lower House.

Backers say too many Massachusetts lobsters end up shipped to Canadian processors, when the Bay State could be modernizing and expanding its own processing sector as Maine has been doing. Lobster can be sold live, cooked or canned in Massachusetts, but state law requires lobstermen and seafood vendors to sell or ship their lobsters out of state for processing.

“We have the second-largest lobster catch in the nation yet, without this change in law, our raw and frozen lobster parts are processed in Canada or Maine only to then be brought back to local consumers,” said Tarr in a statement after the measure was accepted by legislators in a final budget conference report. “By modernizing these lobster laws we bolster the fishing industry, give consumers more choices, and sustainably support coastal fishing communities.”

A study by the Massachusetts Division of Marine Fisheries recommended changing the processing law, citing growing consumer interest in value-added lobster products in the form of shell-on tails and claws.  Massachusetts lobster could compete in the global market when processed in state, while now as much as 80 percent of those lobsters get shipped out for processing elsewhere, the agency reported.

Read the full story at National Fisherman

MASSACHUSETTS: Lobster bill survives budget deal Legislation to allow in-state sale, processing of unfrozen, shell-on, lobster parts

July 24, 2019 — It’s now up to Gov. Charlie Baker to decide whether Massachusetts will allow more in-state lobster processing to make the Bay State lobster industry more competitive with its contemporaries in Maine and Canada.

The legislation to allow the in-state sale, transport and processing of unfrozen, shell-on lobster parts — a persistent, years-long campaign by state Senate Minority Leader Bruce Tarr — has survived the Massachusetts Legislature’s conference committee and is contained in the $43.1 billion budget awaiting Baker’s approval or veto.

The governor has 10 days to review and act on the budget prepared by the conference committee, which is comprised of representatives of the Senate and House. Any items vetoed by Baker are subject to legislative override, which would have to be initiated in the House and carry by a two-thirds majority in both the House and Senate.

“We have the second-largest lobster catch in the nation, yet without this change in law, our raw and frozen lobster parts are processed in Canada or Maine, only to be brought back to local consumers,” Tarr said in a statement. “By modernizing these lobster laws, we bolster the fishing industry, give consumers more choices and substantially support coastal fishing communities.”

Read the full story at the Gloucester Daily Times

Bountiful Alaska salmon catches affecting Canadian farmed prices

July 18, 2019 — A bumper sockeye run from the US state of Alaska’s prolific Bristol Bay fishery is thought to be putting downward pressure on Canadian farmed prices, the Norwegian investment bank Nordea believes.

In a recent written comment, analyst Kolbjorn Giskeodegard wrote that the seasonal drop in farmed prices is typical during the second quarter as wild stocks come online. However, this year’s unexpectedly strong sockeye return in Alaska has put some 45,000 metric tons of sockeye above the preseason forecast of 80,000t to 85,000t.

Canadian farmed prices have stayed closer to $5 per kilogram from the April to June 2019 period, below last year’s $7/kg average during week 22 of the year

Read the full story at Undercurrent News