Saving Seafood

Will Klamath River Salmon Thrive Again After Dams Are Gone?

November 23, 2016 — Year after year, volunteers return to tributaries of the Klamath River, just like the fish they’re trying to help do the same thing.

Jimmy Peterson, a fisheries project coordinator for the Mid-Klamath Watershed Council, places rocks and stones to make fish passages in Fort Goff Creek, 60 miles up from the river’s mouth on California’s North Coast.

“This creek has extremely awesome habitat up top here,” Peterson says. “Extremely awesome.”

Then he translates: “The water stays really cold and there’s plenty of nice spawning gravel that go up fairly far into the watershed. There’s not a lot of human activity up there either, so it’s fairly untouched.”

Scientists estimate that a century ago, hundreds of thousands of coho may have run up the Klamath’s streams and tributaries. Now it’s a few thousand. Federal and private grants fund the council’s work, helping coho access “extremely awesome” habitat because coho are threatened with extinction.

Dams aren’t the only reason salmon, trout and other fish need help on the Klamath. But they are a big one. The promise of dam removal is free passage for fish up to cooler spots and native headwaters. And the Klamath River, near California’s northern border, may become the next big western river to see that happen. Federal energy regulators are considering a plan that would open hundreds of miles of the Klamath to the potential of the largest river restoration in U.S. history.

Read the full story at KQED

California’s Coastal Ecosystem and Fisheries Are in the Grip of a Huge Climate Disruption

November 1, 2016 — In the shallow waters off Elk, in Mendocino County, a crew from the California Department of Fish and Wildlife dived recently to survey the area’s urchin and abalone populations. Instead of slipping beneath a canopy of leafy bull kelp, which normally darkens the ocean floor like a forest, they found a barren landscape like something out of “The Lorax.”

A single large abalone scaled a bare kelp stalk, hunting a scrap to eat, while urchins clustered atop stark gray stone that is normally striped in colorful seaweed.

“When the urchins are starving and are desperate, they will the leave the reef as bare rock,” said Cynthia Catton, an environmental scientist with Fish and Wildlife. Warm seawater has prevented the growth of kelp, the invertebrates’ main food source, so the urchins aren’t developing normally; the spiky shells of many are nearly empty. As a result, North Coast sea urchin divers have brought in only one-tenth of their normal haul this year.

The plight of urchins, abalones and the kelp forest is just one example of an extensive ongoing disruption of California’s coastal ecosystem — and the fisheries that depend on it — after several years of unusually warm ocean conditions and drought. Earlier this month, The Chronicle reported that scientists have discovered evidence in San Francisco Bay and its estuary of what is being called the planet’s sixth mass extinction, affecting species including chinook salmon and delta smelt.

Baby salmon are dying by the millions in drought-warmed rivers while en route to the ocean. Young oysters are being deformed or killed by ocean acidification. The Pacific sardine population has crashed, and both sardines and squid are migrating to unusual new places. And Dungeness crab was devastated last year by an unprecedented toxic algal bloom that delayed the opening of its season for four months.

Read the full story at the San Francisco Chronicle

Why It’s Harder Than You’d Think to Serve Local Seafood in California

November 1, 2016 — In a nation where 90 percent of the seafood consumed is imported from foreign countries, Mitch’s Seafood in San Diego is rarity. The menu is mostly made up of a fish from local fishermen and, with the exception of clams and mussels, everything is wild-caught.

“We get as much from Southern California as we can; and then being right here on the border and having a personal experience with Baja California, I consider [fish from there] local, too,” Mitch Conniff, the owner, says.

On an October evening, the menu might feature big eye tuna, calamari, halibut, swordfish, and cabrilla from San Diego. Conniff usually sources from half a dozen fishermen in San Diego, many of whom are his close friends and relatives. White shrimp comes from Mazatlan in Mexico and gold spot bass hails from San Carlos in California. Spiny lobster caught in California—95 percent of which is typically exported to China—is on the menu as well.

It’s a diverse catch that is surprisingly affordable, considering how the prices of certain species of local California seafood have been made insanely expensive because of Chinese demand.

Last year, the California spiny lobster retailed close to $30 a pound. That is an astronomical figure compared to the retail price of Maine lobster, which was around $9 a pound for wholesale. Maine lobster accounts for 90 percent of the United States lobster market.

Read the full story at VICE

Scientists, fishermen fight to save leatherback sea turtles

October 11, 2016 — Despite strict protections off the West Coast, leatherback turtles are in danger in other parts of the Pacific, scientists and fishermen said at a conference called to celebrate California’s official marine reptile.

The meeting, held in La Jolla last week, offered a status update on the ancient marine species, in advance of California’s Pacific Leatherback Conservation Day on Oct. 15. With populations down by more than 90 percent since the 1980s, the animals are ranked as one of eight marine species at greatest risk of extinction, according to the National Oceanic and Atmospheric Administration’s National Marine Fisheries Service.

Fishermen and researchers say that U.S. fishing limits designed to keep leatherbacks from getting caught in nets may unintentionally lead to more ensnarement in countries where rules are looser. For the globally roaming species, it will take more than one country’s efforts to stave off extinction.

Leatherbacks are ocean-going leviathans that can weigh up to a ton, and swim nearly 7,000 miles across the Pacific, devouring jellyfish.

Read the full story at the San Diego Union-Tribune

Fishermen Test Weaker Ropes So Whales Can Break Through Them

October 11th, 2016 — Last year, 61 whales were tangled up in fishing gear off the West Coast of the United States, according to data from the NOAA’s National Marine Fisheries Service.

2015 was the worst year since tracking began in the early 1980s.

Fishing ropes can cut off circulation to the whale’s fins and can eventually lead to its death. It’s a growing problem across the globe. Warmer waters are forcing whales into different feeding grounds and successful conservation efforts are increasing the number of whales in the ocean, according to experts that track the issue.

In June, an 80-foot blue whale was found off the coast of Dana Point, California, listing in the water. The crew of Captain Dave’s Dolphin and Whale Watching Safari filmed the animal dragging 200 feet of rope and buoys from what appeared to be a crab pot.

But what if the problem could be solved with simple modifications to the gear that fishermen use?

Massachusetts lobsterman John Haviland got a grant from the state to test fishing ropes that break more easily under the weight of the animals.

Read the full story at WBUR

Eelgrass and Ocean Acidification: California Takes Action

October 4, 2016 — What do eelgrass, the California state legislature, crabbers, and Ocean Conservancy have in common? They are all part of the solution in California’s remarkable actions this past week to address the threats that ocean acidification presents to California’s healthy fisheries, marine habitat and coastal jobs.

Governor Jerry Brown just signed into law a pair of bills that will address the concerns over ocean acidification raised by oyster growers, crabbers and others who make a living off of the ocean.

The two pieces of state legislation were crafted by Assemblymember Das Williams and Senator Bill Monning, as tailored place-based solutions to what amounts to a global problem. SB 1363 will protect and restore eelgrass habitats, increasing carbon sequestration amongst the roots of this coastal vegetation.

Read the full story at the Ocean Conservancy

Warm Pacific Ocean ‘blob’ facilitated vast toxic algae bloom

September 30, 2016 –SEATTLE — A new study finds that unusually warm Pacific Ocean temperatures helped cause a massive bloom of toxic algae last year that closed lucrative fisheries from California to British Columbia and disrupted marine life from seabirds to sea lions.

Scientists linked the large patch of warm ocean water, nicknamed the “blob,” to the vast ribbon of toxic algae that flourished in 2015 and produced record-breaking levels of a neurotoxin that is harmful to people, fish and marine life.

The outbreak of the toxin domoic acid, the largest ever recorded on the West Coast, closed razor clam seasons in Washington and Oregon and delayed lucrative Dungeness crab fisheries along the coast. High levels were also detected in many stranded marine mammals.

“We’re not surprised now having looked at the data, but our study is the first to demonstrate that linkage,” said Ryan McCabe, lead author and a research scientist at the University of Washington’s Joint Institute for the Study of the Atmosphere and Ocean. “It’s the first question that everyone was asking.”

Read the full story from the Associated Press at WSBT

Whales, sea turtles, seals: The unintended catch of abandoned fishing gear

September 29, 2016 — There are less than 500 North Atlantic right whales left in the world. And now, one less: This weekend, one of the 45-ton creatures was found dead off the coast of Maine, completely entangled in fishing line — head, flippers and all.

This was not an isolated incident.

In late June, an endangered blue whale wrapped in fishing gear was seen struggling off the coast of Dana Point in Southern California. Rescuers were unable to extricate it before it swam away. And earlier this month, rescuers unsuccessfully tried to free an entangled humpback whale near Newport. Spotters say they believe the humpback eventually found its way free of most of the gear, though they’re unsure if there’s anything still trapped in its mouth.

While any kind of fishing gear can be lost or abandoned at sea, gillnets, crab pots and traps are the most common types that continue to “ghost fish” — entrapping marine animals like whales, seals, sea lions and sea turtles.

Last year, the West Coast saw 61 whale entanglements — a record number that is nonetheless likely to be broken this year. So far in 2016, there have been 60 reports of entanglements as of late September. Why it’s happening is unclear. Researchers say there’s more derelict gear in the water today, and more reported sightings, but population numbers and migratory patterns of whales have also shifted.

What happens when a whale becomes entangled is grim.

“The gear is really, really heavy and when a whale comes in contact with it, it thrashes around to shed the gear,” says Kristen Monsell, attorney, Center for Biological Diversity. Sometimes that works; sometimes it entangles the whale even further.

Read the full story at SCPR

Paying Crab Fishers to Save Whales

September 28, 2016 — For years, California Dungeness crab fishers wanted to haul lost and abandoned crabbing gear out of the sea to keep it from entangling and killing whales but were forbidden by law to retrieve the free-floating lines, wire traps, and buoys, which are considered private property.

Now, with whale entanglements soaring, a bill signed Friday by Gov. Jerry Brown not only rewards fishers for clearing away the hazardous debris but pays for it by making owners of derelict gear buy back their equipment from the state.

The Whale Protection and Crab Gear Retrieval Act was introduced by state Sen. Mike McGuire, D-Healdsburg, and approved overwhelmingly by both houses of the legislature. It was backed by a diverse coalition of groups, including Earthjustice, the Golden Gate Fishermen’s Association, and SeaWorld.

Under the new law, which takes effect next year, Dungeness crab fishers can receive a permit to collect lost or abandoned traps after the crab season has closed. They will be paid an as-yet-unspecified bounty for each trap turned in.

Taxpayers will not foot the bill. Instead, owners of the drifting gear will pay fines based on the value of their equipment, typically several hundred dollars for a trap and its lines. Failure to buy back their gear will result in revocation of their vessel permit for the following season. Abandoned or lost gear can be traced to the owner through an identification number attached to each trap.

Read the full story at takepart

California is cracking down to prevent illegal fishing off the coast

September 28, 2016 — California is embarking on a new effort to shield ocean waters from overfishing.

Law-enforcement officials have embraced a statewide ticketing system aimed at poachers and unwitting anglers who illegally catch bass, yellowtail, lobsters and other types of marine life within these zones, which are commonly called MPAs.

California’s continued push to police its network of underwater state parks comes as government officials and scientific leaders from around the world gathered in Washington, D.C., last week for a conference on a wide range of marine issues, including climate change, pollution and restoring diversity of sea life.

Initially spearheaded by U.S. Secretary of State John Kerry in 2014, the Our Ocean conference has since drawn commitments to expand or form new preservation zones in sensitive ocean habitats from more than a dozen countries, including Morocco, Thailand and Canada, as well as the European Union and the United Kingdom. Most recently, the Obama administration expanded the Papahānaumokuākea Marine National Monument off the coast of Hawaii — now the world’s largest marine protected area.

Read the full story at the Los Angeles Times