Saving Seafood

2015/2016 California Dungeness crab season ‘a fishery resource disaster’

February 1, 2017 — A long-awaited declaration by U.S. Secretary of Commerce Penny Pritzker defines the 2015 to 2016 California Dungeness crab season as a fishery failure.

A Jan. 18 press release from the National Oceanic and Atmospheric Administration (NOAA) states that under fishery management laws, the secretary of commerce can make the declaration “due to a fishery resource disaster.”

That opens the door for – but does not guarantee – congressional approval of disaster relief funding.

“If Congress appropriates funds to address these fishery failures, NOAA will work closely with members of Congress … to develop a spending plan to support activities that would restore the fishery, prevent a similar failure, and assist affected communities,” the release states.

Last year’s season was delayed by several months due to the presence of domoic acid, a naturally-produced toxin related to algae blooms.

The Dungeness season’s off-the-boat crab landings revenue amounted to $37.6 million, far less than the $60 million or so that each season has yielded in recent years. If the revenue loss had equated to 80 percent of an average season’s total, a disaster declaration would have been automatic.

Read the full story at the Mad River Union

New Fish Hub Hopes to Rebuild Demand for Monterey Fish

February 1, 2017 — Once a major source of local fish in California, the coastal city of Monterey is now filled with restaurants serving farmed salmon and imported Asian shrimp. But a conservation group there wants to change that fact. Borrowing a marketing and distribution idea from its land-based counterparts, the Monterey Bay Fisheries Trust is planning to launch a “fish hub,” designed to market and sell products from a variety of local producers in one central location.

Still in the planning stages, the Monterey fish hub could take many forms—it could be a facility, entirely virtual, or simply shared marketing. But the idea is a transparent business that brings Monterey fish, identified by the region and by the name and practices of fisherman who caught it, to both individual customers and large institutions in the area.

“Fishermen need a place where we can actually meet the public and introduce our products, and it can’t just come from one source—it needs to be a community effort,” says third-generation fisherman Giuseppe “Joe” Pennisi, who first generated the fish hub idea with Fisheries Trust Executive Director Sherry Flumerfelt back in January, 2015. Based out of the port in Monterey, Pennisi says he has no local market for his catch.

Read the full story at Civil Eats

Chris Oliver Supported by Industry to Lead NOAA Fisheries

January 25, 2017 — SEAFOOD NEWS — An industry letter signed by more than 50 companies and fisheries groups to Vice President Pence and Secretary of Commerce nominee Wilbur Ross, urges the appointment of Chris Oliver to the post of Assistant Administrator for NOAA Fisheries.

Oliver is the executive director of the North Pacific Fishery Management Council, a position he has held for 16 years. Prior to that, he worked as staff for the council for another ten years.

The letter, which is signed by most major processors and industry organizations from Unalaska to southern California, national groups such as National Fisheries Institute, and recreational users of the marine resource, points out that NOAA Fisheries oversees a marine economy of $214 billion in sales that supports 1.83 million jobs.

“However,  the industry faces tremendous pressure from overseas competition — 90 percent of the seafood we consume is imported and our country has a trade deficit of $13.2 billion (mostly with China.),” the letter says.

“We need a leader of NOAA Fisheries who is committed to the economic productivity of American waters, and we are confident that Mr. Oliver is the right choice.”

The letter notes Oliver’s experience over three decades “promoting economic prosperity in our nation’s largest and most productive fishery” and “balancing competing interests among communities, fishing sectors, and environmentalist to become the most sustainably managed and productive fishery in the world” makes him uniquely well qualified to hold the post.

Oliver has worked closely with all eight regional councils through the Council Coordination Committee, successfully building consensus on controversial issues that restrict efficient fishing practices in the industry.

“Chris Oliver understands the regulatory framework of U.S. fisheries,” the letter’s authors say. “He supports easing regulatory burdens” while supporting conservation practices for long-term sustainability.

His advocacy for streamlining the rule-making process and decentralizing fisheries management are key recommendations for his appointment to the post.

Oliver has experience working with international groups to resolve fisheries issues and promote research initiatives. A native of Texas, he also has a track record of working closely with the recreational sector, and successfully balanced both sectors need when he worked with the council on the halibut catch sharing plan in Alaska.

There are also reports of other candidates from other regions who may not have the same level of experience with the commercially important fisheries.   The signers make clear that Oliver is a consensus choice that would unite the US seafood industry.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

Disaster Declared for West Coast Fisheries

January 23, 2017 — SEATTLE — Nine West Coast salmon and crab fisheries have been declared a disaster, allowing fishing communities to seek relief from the federal government.

Secretary of Commerce Penny Pritzker declared the disaster on Jan. 18.

Nine salmon and crab fisheries in Alaska, California and Washington suffered “sudden and unexpected large decreases in fish stock biomass or loss of access due to unusual ocean and climate conditions,” the National Oceanic and Atmospheric Administration said.

The fisheries include Gulf of Alaska pink salmon, California Dungeness and rock crab, and several tribal salmon fisheries in Washington.

Read the full story at Courthouse News

Oysters remain king as growers race to meet consumer demand

January 23, 2017 — Demand for oysters continues to trend upward heading into 2017, with production capacity expanding to satiate consumer demand.

According to a panel of bivalve and oyster experts speaking at the National Fisheries Institute’s 2017 Global Seafood Market Conference in San Francisco, California, “the number of oyster growers [is] increasing just to keep up with demand.”

The rate of oyster consumption particularly at restaurants, remains strong, with the popular shellfish serving to elevate complementary species such as mussels, clams and scallops, noted the panel.

Read the full story at Seafood Source

Price spread between U10, 20-30 US scallops likely to widen

January 19, 2017 — SAN FRANCISCO, Calif. — More smaller-size scallops are set to be landed in the 2017/2018 US fishing year, which could widen the price gap between U10s-10/20s and 20/30s, according to one executive on the shellfish panel on Wednesday at the Global Seafood Market Conference (GSMC).

Although the US landings are forecasted to increase 15% to 46 million pounds in 2017/2018, the quantity of U10s is not expected to rise.

“We think it will be static on U10s. They [U10s] are unlikely to increase as a percentage of the fishery,” said Sean Moriarty, vice president of sales with Blue Harvest Fisheries, one of the largest US scallop catching companies, during the 2017 GSMC in San Francisco, California.

While some of the new open areas for the fishery are likely to yield more large scallops, the southern areas are producing less.

According to price data up to September last year presented by the panel, U10s are on the increase and have been over $20 per pound, but 20/30s have been sliding.

Read the full story at Undercurrent News

Fisheries disasters declared for 9 species on United States West Coast

January 19, 2017 — The United States Secretary of Commerce declared nine salmon and crab fisheries in Alaska, California and Washington as fisheries disasters on Wednesday, 18 January, opening federal coffers for relief assistance.

Commerce Secretary Penny Pritzker announced each of the fisheries covered by the decision had “experienced sudden and unexpected large decreases in fish stock biomass due to unusual ocean and climate conditions.”

The newly designated fisheries disasters are:

In Alaska:
• Gulf of Alaska pink salmon fisheries (2016)

In California:
• California Dungeness and rock crab fishery (2015-2016)
• Yurok Tribe Klamath River Chinook salmon fishery (2016)

In Washington:
• Fraser River Makah Tribe and Lower Elwha Klallam Tribe sockeye salmon fisheries (2014)
• Grays Harbor and Willapa Bay non-treaty coho salmon fishery (2015)
• Nisqually Indian Tribe, Jamestown S’Klallam Tribe, Port Gamble S’Klallam Tribe, and Squaxin Island Tribe South Puget Sound salmon fisheries (2015)
• Quinault Indian Nation Grays Harbor and Queets River coho salmon fishery (2015)
• Quileute Tribe Dungeness crab fishery (2015-2016)
• Ocean salmon troll fishery (2016)

Read the full story at Seafood Source

Tough times for tilapia persist due to oversupply, low prices

January 19, 2017 — Tilapia producers faced a tough year in 2016, with an oversupply of product and the lowest prices seen since 2011.

A panel of premium finfish experts speaking at this year’s National Fisheries Institute’s Global Seafood Market Conference in San Francisco, California, debated tilapia’s latest challenges, including a softening in demand related to a lack of species promotion. Such hurdles have prompted many fresh tilapia producers to gravitate toward frozen product offerings, and tilapia producers in Ecuador have started to veer in the direction of shrimp production, which has become more lucrative in the region recently.

“2016 has been a challenging year for anyone producing tilapia,” the panel surmised. “A little too much fish in the market.”

Despite these difficulties, the outlook for tilapia heading into 2017 and 2018 is positive, the panel said. Honduras continues to dominate tilapia production, even with a devastating El Nino drought to contend with, and is expected to maintain its reign in the sector. Meanwhile, Colombia will look to capitalize on its new free trade agreements and Brazil has growing potential to transform into a major tilapia exporter to the United States, the panel agreed. However, given the volatility of tilapia, it may still be a while yet before Brazil reaches its potential as a tilapia exporter, the panel concurred.

Read the full story at Seafood Source

CALIFORNIA: Toxic algae delays Dungeness crab season

January 19, 2017 — As expected, the opening of the commercial fishing season for California’s treasured Dungeness crab will be later than usual.

The California Department of Fish and Wildlife on Friday evening announced that,  because of a toxic algal bloom that could be related to warm temperatures brought by El Niño, the start of the commercial season will be later than the traditional Nov. 15 date.

This follows the delay in the recreational fishery announced by the California Fish and Game Commission on Thursday, and a Wednesday afternoon announcement that the California Department of Public Health had recommended that people not eat any California-caught Dungeness or rock crab until further notice.

“Crab is an important part of California’s culture and economy, and I did not make this decision lightly,” said fish and wildlife agency director Charlton H. Bonham in a statement. “But doing everything we can to limit the risk to public health has to take precedence.”

According to a public health agency spokesman, the agency will continue collecting samples up and down the California coast on a weekly basis. “Once the levels of [the toxic algae] decline in the coastal waters, we usually start seeing the levels of domoic acid in bivalve shellfish (i.e., mussels and clams) and small finfish (i.e., anchovies and sardines) start to decline. Crustaceans such as Dungeness and rock crab are usually the last animals to flush the domoic acid out of their systems.”

Read the full story at the Los Angeles Times

Something’s fishy in LA’s sushi supply, study says

January 12, 2017 — Almost half of the fish ordered at Los Angeles sushi restaurants and bought at high-end grocery stores is mislabeled, with some of the offerings coming from endangered species, according to a study by researchers at UCLA and Loyola Marymount University.

The study, whose findings were announced Wednesday, checked the DNA of fish ordered at 26 L.A. sushi restaurants from 2012 through 2015 and found that 47 percent of the sushi was mislabeled.

“The good news is that sushi represented as tuna was almost always tuna. Salmon was mislabeled only about 1 in 10 times. But out of 43 orders of halibut and 32 orders of red snapper, DNA tests showed the researchers were always served a different kind of fish,” stated a UCLA press release. “A one-year sampling of high-end grocery stores found similar mislabeling rates, suggesting the bait-and-switch may occur earlier in the supply chain than the point of sale to consumers.”

Paul Barber, a UCLA professor of ecology and evolutionary biology and senior author of the study that appeared Wednesday in the journal Conservation Biology, said the apparent fraud goes beyond having the wrong fish on your plate; it also undermines environmental regulations limiting overfishing, introduces unexpected health risks and interferes with consumers’ decisions.

“Half of what we’re buying isn’t what we think it is,” Barber said. “Fish fraud could be accidental, but I suspect that in some cases the mislabeling is very much intentional, though it’s hard to know where in the supply chain it begins. I suspected we would find some mislabeling, but I didn’t think it would be as high as we found in some species.”

Read the full story at KPCC