Saving Seafood

Whales are dying, but numbers are unknown. Coronavirus has stalled scientific field work

March 30, 2020 — As gray whales began their northern migration along the Pacific Coast earlier this month — after a year of unusually heavy die-offs — scientists were poised to watch, ready to collect information that could help them learn what was killing them.

The coronavirus outbreak, however, has largely upended that field work — and that of incalculable other ecological studies nationwide.

A large network of marine biologists and volunteers in California normally spend this time of year keeping an eye on gray whales, documenting their numbers and counting strandings as the leviathans swim from Mexico to the Arctic.

Scott Mercer, who started Point Arena’s Mendonoma Whale and Seal Study seven years ago, said the watch was called off last week, as he and his wife were told by a local sheriff to disperse and go home.

Read the full story from the Los Angeles Times at MSN

CALIFORNIA: Humboldt Bay crab fishing season ‘devastated’ by COVID-19

March 26, 2020 — Crab fishing in Humboldt County has seen better days, but it’s never been as bad as this, several fishermen said Tuesday.

“We could use one word: it’s devastating,” said Harrison Ibach, president of the Humboldt Fishermen’s Marketing Association. “Everything has come to a screaming halt. And it’s not just the crab industry, it’s the entire seafood industry.”

Ibach and others estimated that the best market price for a pound of crab in Humboldt County — from the few buyers left — stands around $2 per pound, down from $3 at the start of this year’s season. For Ibach, “that’s the lowest I’ve seen in many, many years.”

The crabbing season naturally slows down in March, but the global coronavirus pandemic has brought unprecedented new levels of decline to the industry, fishermen said. It started when China — a top shipping location for live crabs — stopped taking in product from Humboldt Bay fishermen after the virus began wreaking havoc in the country.

In the couple of months that followed, the domestic market has similarly plummeted. Now that the ongoing statewide shelter-in-place order has closed most restaurants, almost no one in Humboldt County is buying crab.

Read the full story at The Times-Standard

PFMC: Notice: Salmon hearing public testimony

March 24, 2020 — The following was released by the Pacific Fishery Management Council:

If you are attending the Salmon Hearings via webinar and plan on giving verbal testimony, please fill out our virtual comment card before the hearings begin.

The links below will take you to the specific meeting information and links to that specific public comment form:

Reminder:

In advance of the meeting, please reference the following materials and video to practice joining the meeting. This is to ensure your ability to participate, as troubleshooting moments before the meeting will be difficult.

Alternative ways to provide public comment:

Public comment is also being accepted through March 27th at 5pm via our E-Portal . Agenda Item E.1 is the most appropriate for Salmon alternatives adopted in March.

At sea during pandemic, fishermen return to stormy times

March 23, 2020 — The coronavirus literally traveled over them from Asia to California while they were on the high seas catching tuna.

They were as safe as anyone from the virus doing one of the most dangerous jobs, and now? Fishermen are returning home to California to find a state all but shuttered and nowhere to sell their catch.

A handful of tuna boats filled with tens of thousands of pounds of fish are now floating off San Diego’s coast as they scramble to find customers. Many wholesalers stopped buying as restaurants were ordered closed except for takeout.

San Diego, once known as the tuna capital of the world, boasts a thriving industry that sells primarily to wholesale buyers and restaurants.

Many are third-generation fishermen, like Nick Haworth. He pulled up his vessel to a dock in downtown San Diego with 30,000 pounds (13,600 kilograms) of big eye tuna and opah. It was selling for $10 a pound to the public, a third of the market price.

Read the full story from the Associated Press at NJNN

Endangered coho salmon preservation an upstream battle in California

March 13, 2020 — The endangered coho salmon of Tomales Bay, north of San Francisco, are getting assistance from a stream restoration effort that could help rescue them from near-extinction locally.

Through the project, fish ecologists hope they can restore habitat to rebuild decimated populations of the historic fish, which once was a staple of indigenous diets and later California commercial fishing.

Central California coast coho salmon formerly were plentiful on the West Coast, but the population has shrunk so low that the fish is listed as endangered in California, Oregon and Washington under the federal Endangered Species Act. It is now illegal to catch coho salmon in California. Cohos are not protected in Alaska.

The fishes’ spawning grounds are becoming hard to find. Unlike Chinook salmon, which lay eggs in rushing rivers, coho prefer small streams.

Read the full story at UPI

Low Salmon Forecasts Cast a Pall Over Upcoming Salmon Seasons

March 12, 2020 — Forecasts for many Chinook and coho stocks on the West Coast are low — lower than last year and some nearing historic lows. Regardless, the Pacific Fishery Management Council and its advisory bodies developed alternatives for sport and commercial ocean salmon fisheries when it met last week in Rohnert Park, Calif.

The alternatives now go out for public review before the Council makes a final decision on salmon seasons at its meeting in Vancouver, Wash., on April 5-10.

Read the full story at Seafood News

PFMC: March 2020 Council Decision Summary document online

March 12, 2020 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council met March 4-9, 2020 in Rohnert Park, California. The March 2020 Council Meeting Decision Summary Document contains the highlights of significant decisions made at that meeting. Results of agenda items that do not reach a level of highlight significance are typically not described in the Decision Summary Document.

  • Visit the March 2020 meeting webpage and look under “Key Documents” to download the Decision Summary document
  • If you have questions regarding the March 2020 meeting or the Decision Summary document, please contact Council staff at 503-820-2280; toll free 1-866-806-7204
  • Media inquiries, please contact:  Ms. Jennifer Gilden at 503-820-2418

Read the full release here

U.S. bans more Mexico seafood imports to protect vaquita porpoises

March 11, 2020 — Almost all Mexican shrimp and fish caught from the northern Gulf of California was barred from U.S. trade March 4, as NMFS invoked the Marine Mammal Protection Act in a bid to stop use of gillnets blamed for entangling endangered vaquita porpoises.

The porpoises’ population had already plunged from an estimated 560 animals in the 1990s to 30 surviving by 2017, when the Mexican government officials banned most gillnets in the area.

But the rule was poorly enforced, and the NMFS import ban puts more pressure on the government to carry out blanket prohibition and enforcement that environmental groups and marine scientists say are the only chance for saving the porpoises.

“Mexico has no choice but to eliminate the destructive fishing taking place in the northern Gulf of California that is driving the vaquita to extinction,” said Zak Smith, a senior attorney with the Natural Resources Defense Council. “It’s the only hope the vaquita has for survival, and it is required if Mexico wants to resume exporting these products to the United States.”

Read the full story at National Fisherman

Lawsuit threatened over ship strikes on whales near California ports

March 11, 2020 — An environmental nonprofit has moved closer to pursuing a lawsuit claiming the Trump administration is not providing enough protection for whales and sea turtles threatened by ship strikes near ports along California’s coastline.

On March 2, the Center for Biological Diversity filed a “notice of intent to sue,” in which it demanded that the National Marine Fisheries Service and the U.S. Coast Guard change how they protect marine life within the next 60 days or face legal action.

Ships near the ports of Long Beach and Los Angeles, the nation’s two busiest ports, are on a voluntary slow-down program to reduce the striking of whales and curtail air pollution. But data from marine mammal experts and the National Oceanic and Atmospheric Administration indicate voluntary compliance has not sufficiently reduced the number of ship strikes.

“Ship strikes kill far too many endangered whales off California’s coast, and the Trump administration can’t keep ignoring a deadly threat that’s only getting worse,” said Brian Segee, an attorney at the Center for Biological Diversity. “We want good science to determine how shipping lanes are placed and managed. Ships simply don’t need to kill as many whales and sea turtles as they do.”

Read the full story at The Mercury News

West Coast Waters Shift Toward Productive Conditions, But Lingering Heat May “Tilt” Marine Ecosystem

March 6, 2020 — The following was released by NOAA Fisheries:

Burgeoning populations of anchovy and a healthy crop of California sea lion pups reflected improved productivity off parts of the West Coast in 2019. However, lingering offshore heat worked against recovery of salmon stocks and reduced fishing success, a new analysis reports.

The California Current Ecosystem Status Report explains that ocean conditions off the West Coast remain unusually variable. This has been the case since the arrival of a major marine heatwave in 2014 known as “The Blob.” NOAA Fisheries’ two West Coast laboratories, the Northwest Fisheries Science Center and Southwest Fisheries Science Center, issue the report each year to the Pacific Fishery Management Council.

“There is not a real clear picture here,” said Chris Harvey, co-editor of the report developed by the two laboratories’ Integrated Ecosystem Assessment approach. The approach integrates physical, biological, economic, and importantly social conditions of the California Current marine ecosystem into the decision-making process. “On the one hand, we have a lot of anchovy out there. On the other hand, we also have a lot of warm water. That is not usually a sign of improved productivity.”

Read the full release here