Saving Seafood

San Diego Seafood Industry Flounders Under Coronavirus, But Fishing Community Finding Ways To Stay Afloat

May 18, 2020 — At San Diego’s Dockside Tuna Harbor Market on a recent Saturday, hundreds of people lined up along the pier. They came to this market to get their hands on some fresh fish, caught and butchered by local fishermen.

The restaurant business has changed dramatically in the last couple of months, and that’s made it hard for the San Diego seafood industry to stay afloat. So, fishermen are turning to the market to make up the lost profit.

But seafood businesses are also hurting. They may get some relief from a government stimulus package, but how quickly they can bounce back could depend on the types of fish they supply.

Read the full story at KPBS

CALIFORNIA: Start of salmon season gives hope to fishing industry crushed by COVID-19

May 11, 2020 — The Bay Area’s fishing industry has been devastated by the coronavirus pandemic. But, local fishing companies are hoping salmon season will help change their fortunes.

The fishing industry says the closure of restaurants has been devastating. Now, they’re hoping they’ve weathered the brunt of the economic storms.

The fishing industry’s fates have always been ruled by nature, but long time fishermen and distributors say there’s no way they could have seen the economic blow the coronavirus pandemic would land on their industry.

Paul Johnson from Monterey Fish Market says in the days after the shelter-in-place order was put in place he had to lay off workers. Distributors say restaurants closed and stopped ordering fish, and in turn supply chains collapsed which devastated their bottom lines.

“Since COVID-19 everyone in the seafood business has just been crushed,” said Johnson. “Where there’s no profit, my business disappeared by 90% to 95%.”

Read the full story at KTVU

Lund’s Fisheries Supports President Trump’s Order Promoting American Seafood

May 8, 2020 — The following was released by Lund’s Fisheries:

Jeff Reichle, Chairman of Lund’s Fisheries, Inc., issued the following statement on President Trump’s “Executive Order on Promoting American Seafood Competitiveness and Economic Growth”:

Lund’s Fisheries has been in business since 1954; I myself have been with the company since 1974. This is the first time in my memory that a sitting President has taken the time and initiative to recognize the hard work and value of this country’s fishing industry and its importance in feeding Americans.

Fishermen are notoriously independent people, seldom looking for help, and most often overlooked by their government. It is refreshing, to say the least, that the President has chosen to recognize our industry in this time of national crisis.

We at Lund’s Fisheries are extremely grateful to this Administration for this recognition and Executive Order. With 5 processing companies employing over 300 people in New Jersey, Massachusetts, and California, we are ready to continue to meet the country’s needs during this crisis.

We are especially grateful to hear that the Administration will help us with trade barriers and inequities in our international import/export business. Far too often trade barriers have been put in place by foreign nations against our products with no pushback from the U.S. government. We cannot thank the President enough for his tough negotiations on these matters, and look forward to working with his Administration on these issues following his welcomed announcement yesterday.

We further look forward to working with the Administration to ensure that the commercial wild fishing industry is able to stay healthy and vibrant without being impeded by the installation of wind turbines on historical fishing grounds. We hope that the opening sentence in section 1, which states “America needs a vibrant and competitive seafood industry to create and sustain American jobs, put safe and healthy food on American tables, and contribute to the American economy” will include safeguarding this historic industry by ensuring that our ability to produce seafood into the future will not be lost in a rush to produce subsidized wind energy at any cost.

Rep. Huffman Celebrates Long Awaited Allocation of CARES Act Relief for Fishing Industry

May 8, 2020 — The following was released by The Office of Congressman Jared Huffman (D-CA):

Today, the Secretary of Commerce announced the allocation of $300 million of congressionally directed CARES Act funding for fisheries assistance to states, Tribes, and territories with coastal and marine fishery participants who have been negatively affected by COVID-19. Of this funding, $18.3 million is being awarded to California fishery participants and $5 million to Federally Recognized West Coast Tribes.

In April, Representative Jared Huffman (D-San Rafael), Chair of the Natural Resources Subcommittee on Water, Oceans, and Wildlife, led a bipartisan letter to the U.S. Department of Commerce urging immediate distribution of this CARES Act funding to fishing-related businesses, Tribes, and communities whose livelihoods have been threatened by the pandemic and economic crisis. The CARES Act was signed into law in March.
 
“The fishing and seafood industries have been hit hard by the coronavirus pandemic. Fisheries are a critical part of state and regional economies across the U.S., providing food for the nation and supporting a way of life for countless tribal communities,” said Rep. Huffman. “I’m glad to see that this funding has finally left the Commerce Department, but the work isn’t done yet. This money needs to quickly be delivered to all those whose businesses and jobs have been disrupted, and we need to see more support for the fishing and seafood sectors in the next congressional response. In my role as Subcommittee chair, I am committed to tracking the federal response and making sure this urgently needed relief gets to those who need it.”
 
NOAA Fisheries will award these allocated amounts to the interstate marine fisheries commissions, including the Pacific States Marine Fisheries Commission, and Puerto Rico and the U.S. Virgin Islands, to disburse funds to address direct or indirect fishery-related losses as well as subsistence, cultural, or ceremonial impacts related to COVID-19. Fishery participants eligible for funding—including Tribes, commercial fishing businesses, charter/for-hire fishing businesses, qualified aquaculture operations, processors, and other fishery-related businesses—should work with their state marine fisheries management agencies, territories, or Tribe to understand the process for applying for these funds.
 
More information on this funding can be found here.

Fishermen, farmers suffering from food supply disruptions concerned for what’s to come

May 6, 2020 — Numerous meat processing plants have closed, leaving ranchers with nowhere to bring their livestock and fearing that the animals may be sold at drastically reduced prices or euthanized. A surplus in dairy and vegetables has forced farmers to dump their milk and throw out or plow under their crops. Fishermen catching sablefish, halibut and black cod are now left without restaurants — their biggest market — to buy their food, as others waiting to catch king salmon and albacore wonder whether it’s even worth going out to fish when the season opens in July.

In Sitka, Alaska, it’s the height of the longline fishing season for halibut and black cod, and Linda Behken, executive director of the Alaska Longline Fishermen’s Association, has been working hard to keep her members informed on the latest regarding COVID-19.

“I would say it’s about the most exhausting month I’ve ever been through since I’ve been running [the association],” said Behnken, whose organization represents about 130 vessel owners. “Just the worry about our fleet immediately and in the long-term.”

Behnken says prices for halibut and black cod have already dropped 60% relative to recent years in large part because restaurants have closed. She expects similar price drops in king salmon when that season opens in a limited capacity in July.

“Most Americans eat their seafood at restaurants, and with restaurants closed, that higher volume, higher quality product is where we really lost markets. So the impact to the fishermen has been really significant,” Behnken said.

Behnken said a lot of people are fishing anyway, “hoping that prices will improve.”

For some fishermen, however, the risk of losing money is too high. California’s commercial salmon season began on Friday, but Mike Conroy, executive director of the Pacific Coast Federation of Fishermen’s Associations, says that with the markets “upended” and 75% of California salmon purchased by restaurants, many fishermen might not go through the trouble of fishing.

Read the full story at ABC News

Monterey Bay: Squid are back in abundance

May 4, 2020 — Squid boats dotting the Central California coastline have been joined by salmon fishermen and women as both seasons are now underway. While the salmon fishery is just getting started up, the squid fishery is already showing signs of a promising season.

“I can tell you that the squid seems to be going really well,” said Moss Landing Harbormaster Tommy Razzeca, “we have a bunch of vessels working out of the harbor.”

The squid fishery is among the most lucrative and productive in the state, frequently valued in the double-digit millions. According to the California Department of Fish and Wildlife, landings from California market squid (Doryteuthis opalescens) were over 34,000 short tons in the 2018-2019 season, generating more than $33 million in revenue.

But according to Diane Pleschner-Steele, the executive director of the California Wetfish Producers Association, these charming and elusive animals can be difficult to pin down. The statement has proven true in the last couple of years.

Read the full story at the Santa Cruz Sentinel

California spiny lobster takes double hit from China market

May 1, 2020 — Coronavirus and Chinese trade tariffs put California’s spiny lobster industry in a stranglehold this past season. If the trade tariffs going into the season weren’t enough, ex-vessel prices plummeted to a third of what they’d been in previous years with announcements that the coronavirus outbreak warranted stopping shipments of live lobsters to primary markets.

Lunar New Year celebrations in China traditionally mark the highest demand for lobsters shipped across the water from the West Coast. But that market deflated as coronavirus kept Chinese consumers home, slashing demand.

As of mid-March, spiny lobster fishermen had put in 76.5 metric tons of product, according to data posted in PacFIN. Ex-vessel prices averaged $12.26 per pound. Much of that value was predicated by deliveries and shipments previous to the outbreak of the virus in China. Both production and values were down significantly from the same period in the 2018-19 season, when the harvest stood at 194.4 metric tons and average ex-vessel prices of $17.04 per pound.

Read the full story at National Fisherman

As meat plants idle, California has no shortage of fish, dairy

April 30, 2020 — The coronavirus lockdown has reduced fisherman Pete Grillo’s operation to a folding table and Igloo coolers under a blue canopy at the foot of a rickety wood pier along Driscoll’s Wharf.

Even as restaurant suppliers have all but disappeared as customers, the purveyor of yellowfin tuna on Wednesday sold out of yellowfin that hit the dock Friday. “This is the last of 30,000 pounds,” said seller Ben Stephens, 24.

California isn’t immune to pork, beef and chicken supply issues, but it does have its own food ecosystem, which includes an abundance of fish and the availability of regional beef and chicken, experts say. That could keep the state’s appetite for protein satiated in the weeks to come.

California is “the breadbasket of the world,” Gov. Gavin Newsom said Wednesday.

Read the full story at NBC News

California Dungeness crabbers protest early shutdown

April 29, 2020 — California state officials are ordering an early end to the southern Dungeness crab season May 15 to protect migrating whales, a move fishing advocates say is out of proportion to the actual risk.

In an April 15 notice Charlton Bonham, director of the California Department of Fish and Wildlife, announced the Dungeness season would close and all gear pulled by mid-May, two months early, south of the Mendocino-Sonoma County line.

The decision comes as the fishery is winding down, with the California fleet gearing up for a promising salmon season that opens May 1. But it cuts off a sector that is providing jobs and seafood in coastal communities hit hard by coronavirus restrictions and their economic impact, said Ben Platt, president of the California Coast Crab Association.

“They say that there’s ‘significant risk.’ But the whale working group determined there was low risk, as they have in all of the recommendations this season,” said Platt, referring to a stakeholder advisory group established in 2015 to assess seasonal risks of gear entanglement.

Read the full story at National Fisherman

California crab fishery to close in May to protect whales

April 27, 2020 — Commercial fishermen are protesting an order by California wildlife authorities to close the Dungeness crab fishery in mid-May to protect whales and sea turtles from becoming entangled in fishing gear.

There have been no confirmed interactions between commercial Dungeness crab gear and any whales during the current crab season, which began in December, Ben Platt, president of the Crescent City-based California Coast Crab Association, said in a statement.

California Department of Fish and Wildlife Director Charlton H. Bonham on Wednesday ordered the fishery to close on May 15 for the remainder of the season south of the Sonoma-Mendocino county line, which is about 90 miles (145 kilometers) north of San Francisco.

Acknowledging challenges facing the commercial fishing industry during the coronavirus pandemic, the department said the decision “provides additional time on the water while balancing the need to protect whales and turtles.”

Read the full story at The North Bay Business Journal