Saving Seafood

California salmon season delayed and shortened, angering North Bay fishermen

March 17, 2021 — San Francisco Bay Area grocery stores and fish markets aren’t expected to be stocked with salmon this year, as fishery officials chose to delay the start of the season last week and restrict the time fishermen have on the water.

What’s the reason? It appears adult king salmon numbers from the Sacramento River fall run are projected by the Pacific Fisheries Management Council to be much smaller than last year’s. The state wants to protect more of the salmon navigating the rivers to spawn by shortening the season that they can be caught in the Pacific Ocean.

Expected to be decided within the next few weeks, there are three proposals on the table, all shorten the season considerably. The closest start may be May 1, instead of April.

Whatever decision is made, it is expected to be greeted with disappointment from commercial and sport fishing enthusiasts, tackle shops and other businesses reliant on this $1.4 billion industry that employs 23,000 people statewide, according to the Golden State Salmon Association. The group hosted a virtual conference to discuss the matter on March 12.

Attendee Tim Ely, who runs the Outdoor Pro Shop retailer in Cotati, estimates his store will lose $500,000 this year.

Read the full story at The North Bay Business Journal

Feds May Look at Spring-Run Chinook Salmon as Genetically Distinct

March 16, 2021 — The National Marine Fisheries Service is considering whether the spring-run and fall-run Chinook salmon that occupy the rivers of Northern California and southern Oregon are genetically distinct.

The decision has huge implications for fish populations as the number of spring-run Chinook salmon has plunged to such depths it would almost certainly result in a listing under the Endangered Species Act if seen as a separate species.

“The science is in on that,” said Rich Nawa, an ecologist who petitioned the agency a year ago to consider the spring-run Chinook salmon as genetically distinct. “There are several papers so no one disputes the science, it’s just how to incorporate it into policy at this point.”

The fisheries service said Monday it will consider the new science as it analyses whether an update to its listing policy is warranted.

“We find that the petition presents substantial scientific and commercial information indicating the petitioned action may be warranted,” the agency said in a document.

The key word in the phrase is “may,” as a significant dispute exists in the scientific community whether the spring-run Chinook is what is referred to as an “evolutionarily significant unit.”

Read the full story at the Courthouse News Service

California Commercial Salmon Season to be Reduced — Maybe by Half

March 16, 2021 — The California commercial salmon season, due to start May 1, will be only about half as long as last year’s season, after the Pacific Fisheries Management Council settled on three proposals for the dates and months fishing can take place this season.

“Time on the water is cut this year in an effort to have more salmon return to the rivers to spawn to meet our management objectives,” Kandice Morgenstern, environmental scientist at the California Department of Fish and Wildlife, said after the council’s decision Thursday.

Read the full story at Seafood News

Pacific Fishery Management Council releases alternatives for 2021 West Coast ocean salmon fisheries

March 11, 2021 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council has adopted three alternatives for 2021 ocean salmon fisheries off Washington, Oregon, and California for public review. The Council will make a final decision on salmon seasons at its meeting on April 6-9 and 12-15. Detailed information about season starting dates, areas open, and catch limits for the three alternatives are available on the Council’s website at www.pcouncil.org.

Forecasts for many Chinook and coho stocks have improved over last year; however, the Council is constrained by requirements to conserve Fraser River (Canada) Washington coastal and Puget Sound natural coho runs, lower Columbia River natural tule[1] fall Chinook, and Klamath River fall Chinook.

“Meeting our conservation and management objectives continues to be the highest priority for the Council,” said Council Executive Director Chuck Tracy. “Balancing those objectives while providing meaningful commercial and recreational seasons remains a challenge in 2021.”

Council Chair Marc Gorelnik said, “the Council is considering the needs of Southern Resident killer whales as part of its deliberations. We are also considering the need to rebuild some Chinook and coho stocks that have been designated as overfished.”

Read the full release here

PFMC: 2021 Public hearings on salmon management (via webinar only)

March 11, 2021 — The following was released by the Pacific Fishery Management Council:

Public hearings to review the Council’s proposed ocean salmon fishery management alternatives will be conducted via webinar only. The links below will take you to the specific hearing information:

For further information on the salmon hearings, please contact Robin Ehlke at 503-820-2410; toll-free 1-866-806-7204, extension 410.

CALIFORNIA: The San Francisco Bay Once Teemed With Oysters. What Happened?

March 5, 2021 — Oysters are a controversial food.

Some people slurp them down by the dozen, while others would rather go hungry for days than be forced to eat a single slimy specimen.

As one KQED staffer put it: “No matter how fresh they are, no matter where they come from, no matter what is put on them, it reminds me of being congested and having snot just slide down my throat.”

Bay Curious listener Joseph Fletcher falls into the first category: The San Francisco resident loves oysters and has been wondering if he’ll ever get the chance to eat one grown in San Francisco Bay.

“Will oysters ever make a comeback in the bay and return to the numbers they had back in the days before the Gold Rush?” Fletcher wanted to know.

There’s one type of oyster that’s indigenous to the San Francisco Bay, and that’s the Olympia oyster (Ostrea lurida). It’s named after Olympia, Washington, though these small, tangy oysters can be found up and down the west coast from Alaska all the way down into central Mexico.

Read the full story at KQED

West Coast Seafood Processors ‘Cautiously Hopeful’ for the Remainder of 2021

March 5, 2021 — The West Coast Seafood Processors Association (WCSPA) said seafood processors are hoping to see improvements in 2021 as the vaccination process rolls out nationwide and restaurants begin to reopen.

Both fishermen and seafood processors are often the backbones of coastal communities, the WCSPA explained. The industries provide economic stability and generate thousands of local year-round jobs.

Read the full story at Seafood News

OSU researcher leads NOAA-funded project to study West Coast response to ocean acidification

March 4, 2021 — The following was released by Oregon State University:

An Oregon State University researcher is part of a new federally supported project investigating how communities along the West Coast are adapting to ocean acidification, with the goal of determining what they need to be more resilient.

Ana K. Spalding, an assistant professor of marine and coastal policy in OSU’s College of Liberal Arts, is leading a team looking into how shellfish industry participants in several towns along the Oregon and California coasts are responding to ocean acidification and where gaps in policy or resources have left them vulnerable.

The $1 million, three-year interdisciplinary project is funded by the National Oceanic and Atmospheric Administration (NOAA) through its Ocean Acidification Program. At OSU, Spalding is working with Erika Wolters, assistant professor of public policy, and Master of Public Policy students Victoria Moreno, Emily Griffith and Ryan Hasert.

“The goal of this project is to better align policy responses with the immediate and very local needs of shellfish-reliant communities,” Spalding said. “This is both understanding that vulnerability and proactively thinking, ‘What can we do to respond to better support members of the shellfish industry and their needs?’”

Ocean acidification and its impact on shellfish first became a major concern for West Coast farmers after a 2007 mass oyster larvae die-off at the Whiskey Creek Shellfish Hatchery in Netarts Bay, Oregon. OSU scientists definitively linked that die-off to increased carbon dioxide in the water in a 2012 study.

Read the full release here

PFMC: Notice of availability: Salmon Preseason Report I

March 1, 2021 — The following was released by the Pacific Fishery Management Council:

This is the second report in an annual series of four reports prepared by the Salmon Technical Team of the Pacific Fishery Management Council (Council) to document and help guide ocean fishery salmon management off the coasts of Washington, Oregon, and California. The report focuses on Chinook, coho, and pink salmon stocks that have been important in determining Council fisheries in recent years, and on stocks listed under the Endangered Species Act (ESA) with established National Marine Fisheries Service ESA consultation standards. This report will be formally reviewed at the Council’s March 2021 meeting.

Please visit the Council’s website to download Preseason Report I:  Stock Abundance Analysis and Environmental Assessment Part 1 for 2021 Ocean Salmon Fishery Regulations (Published March 2021).

For further information:

  • Please contact Pacific Fishery Management Council staff officer Robin Ehlke at 503-820-2410; toll-free 1-866-806-7204.