Saving Seafood

EU says Brexit deal still ‘metres from the finish line’

November 20, 2020 — The European Union and Britain have made better progress towards a trade deal in the last few days but there is still a lot of work to do for an agreement to be in place by the end-year deadline, the bloc’s chief executive said on Friday.

Diplomats briefed earlier by the EU’s executive, which is negotiating with Britain on behalf of the 27 member states, said Brussels and London remained at odds over fishing rights, fair competition guarantees and ways to solve future disputes.

However, European Commission President Ursula von der Leyen sounded a more optimistic note on the last-ditch talks at a news conference, pointing to progress on the question of ensuring a level playing field for state aid.

“After difficult weeks with very, very slow progress, now we’ve seen in the last days better progress, more movement on important files. This is good,” she said.

Read the full story at Reuters

Buyer Be Aware: Dogfish Is Every Bit as Good as Cod and Far More Plentiful

May 13, 2019 — Dogfish doesn’t have an appetizing ring to it. The name for this member of the shark family has kept it off dinner plates, at least in the United States. In Britain, dogfish is often the key ingredient in fish and chips.

A few years ago, in an attempt to make the fish sound more appealing, the Cape Cod Commercial Fishermen’s Alliance, New England fishermen, and conservationists tried to rebrand it as “Cape shark.” The effort to create local demand for this plentiful regional species, which grew in number with the collapse of the cod fishery, hasn’t yet taken hold.

With its mild white boneless flesh, Kate Masury, program director for Eating with the Ecosystem, said dogfish is less flaky than cod but just as delicious.

Eating with the Ecosystem, a Rhode Island-based nonprofit that promotes a place-based approach to sustaining New England’s wild seafood, is working with consumers, chefs, suppliers, processors, and fishermen to build a market for dogfish and the many other lower-valued species swimming off New England’s coast.

Read the full story at EcoRI News

No-deal Brexit could destroy Britain’s fishing industry, warns seafood boss

January 31, 2019 — Britain’s fishing industry could be destroyed by a no-deal Brexit, a leading figure has warned.

The UK fishing industry has long been one of the biggest backers for Britain to leave Brussels but Graeme Sutherland, the director of Whitelink Seafoods, said fishing would not survive if Britain crashes out of the European Union.

‘As a company, we export into Europe at a rate of 85-90% of what we produce here,’ he told LBC.

‘We are working on a next-day delivery into France for distribution into Europe. So if we are delayed in any way in clearing customs, in effect, we are going to lose 24 hours on delivery.

‘We need frictionless borders. It has to be that for our industry to survive.’

Read the full story at Yahoo News

Access to UK fishing waters post-Brexit is not up for renegotiation -UK PM May

January 31, 2019 — Access to Britain’s fishing waters is not up for renegotiation in any talks with the European Union over possible changes lawmakers have demanded to the country’s exit deal, Prime Minister Theresa May said on Wednesday.

May has said she wants to reopen negotiations on Britain’s Withdrawal Agreement with the EU, something she had previously warned might see other countries also make new demands including over access to British fishing waters after Brexit.

Read the full story from Reuters at Yahoo

Brexit Britain: The Island Nation’s Fishermen and the Battle With the EU

August 7, 2017 — NEWQUAY, England — Fisherman Phil Trebilcock is tired of being told there are not enough fish in the sea.

“On the east coast of Cornwall there are fish swimming up the beaches but they’re not allowed to catch them,” he said, hauling pots of spider crabs out of a choppy Celtic Sea recently. “They should take more advice from the fishermen, and less from the scientists.”

Trebilcock is bridling against European Union quotas that dictate how much fish British vessels can land — in some cases prompting fishermen to dump dead fish back into the water if they have caught more than they are allocated.

And that’s not all. The fisherman ticked off his grievances with the EU regulations: quotas, too much paperwork and too many foreign boats chasing fish in British waters.

So it is no surprise that last year Trebilcock joined 52 percent of the voting public to chose to leave the EU, or “Brexit.”

The country fishing industry accounts for less than 0.5 percent of Britain’s GDP but has nevertheless become a symbol of resistance to what many believe are onerous and damaging EU regulations. So as negotiations between the U.K. and EU ramp up in the coming months, one of the many sticking points will be around shared waters.

In spite of the iconic place that fishermen have within the Brexit camp, the industry is actually divided. While many of those who do the catching are cheering the move, a good number of those who process the catch are fretting over the upcoming divorce.

“We have more to lose from Brexit than to gain from it, definitely,” said Julian Harvey, a partner at W. Harvey and Sons, a shellfish wholesaler and processor in Cornwall on the southwest coast of England.

Read the full story at NBC News

EU Tightens Fishing Rules in North Atlantic, Ups Some Quotas

December 14th, 2016 — European Union nations have reached a deal to tighten some fishing rules in its Northeastern Atlantic waters and the North Sea to edge closer toward a fully sustainable industry by 2020, but environmentalists said lenient quotas still allowed for far too much overfishing.

After marathon talks that started Monday and finished only early Wednesday, EU fisheries ministers said more stocks will be fished at maximum sustainable yield in hopes of pushing more species to within safe biological limits after decades of overfishing.

Ministers from fisheries nations such as Britain and France came away happy enough with increased quotas for some stocks of cod and mackerel, a sign environmentalists and maritime scientists would be left grumbling about the slow recovery of the EU’s vast eastern waters.

“We worked constructively to put people’s livelihoods first,” Scottish Fisheries Secretary Fergus Ewing said, adding he had “secured crucial increases for the majority of our key species.”

However, what sounded appealing to many of the fishermen left a bad taste in the mouth of environmental organizations.

The EU has about 145,000 fishermen, many of whom have struggled as overfishing depleted stocks and increasingly tight quotas were imposed. The EU is legally bound to return to sustainable fishing by 2020, but faces an uphill task to get there in time.

That task only will become tougher if fishing quotas are set too high as the deadline approaches.

The EU said that under Wednesday’s decision, 44 stocks will now be fished to maximum sustainable yield compared to only 36 last year.

“Overall, more fish stocks are being fished sustainably,” EU Fisheries Commissioner Karmenu Vella said.

Read the full story at The New York Times