Saving Seafood

ALASKA: An epic forecast for Bristol Bay salmon has industry leaders worried it will be too much to handle

April 7, 2022 — Alaska biologists are forecasting another massive run of sockeye salmon in Bristol Bay this summer, raising questions in commercial fishing circles about whether the industry in the Southwest Alaska region will be able to keep up.

The Bristol Bay Regional Seafood Development Association, representing the area’s commercial driftnet fleet, is urging processors to boost their capacity to maximize the fishery’s value and prevent harm to future runs if too many salmon return.

“We’re in unprecedented territory as far as what is forecast, so we never had a test like this to see how it would go,” said Andy Wink, executive director of the association.

The Alaska Department of Fish and Game predicts that a record 75 million fish will return to Bristol Bay rivers this summer, with 60 million available for harvest, according to the agency’s commercial fisheries division.

But the agency reported early this year that 15 main commercial processors said they expect to buy 52 million Bristol Bay salmon, according to a survey. That amount of purchased fish would also be a record.

Read the full story at the Anchorage Daily News

Heydays of Bristol Bay, Alaska: Pushing back on Pebble

November 19, 2021 — We’ve got the most sustainable fishery in the world,” said Michael Jackson, board president of the Bristol Bay Regional Seafood Development Association on Thursday in Seattle. “We didn’t do anything to earn that. But it’s there.”

Jackson spoke on behalf of the Alaska fishing organization for a Pacific Marine Expo panel discussing the future of Bristol Bay’s salmon fishery and the increasing hopes that locals, fishermen and other stakeholders may be able to put a wrap on threats from the proposed Pebble Mine.

News this week that the EPA put dates on the time line to reinstate Clean Water Act protections propelled the hopeful vibe at this standing Expo session, along with a robust projection for 71 million to 75 million salmon to return to the bay in 2022.

Read the full story at National Fisherman

 

ALASKA: More of the same a good thing as Bristol Bay gets underway

June 30, 2021 — Early indicators are pointing to yet another strong year in the massive Bristol Bay sockeye fishery, which is contrasted against the continued struggles in many of the state’s other large salmon fisheries.

Just more than 3.2 million sockeye had been harvested through June 27, according to Alaska Department of Fish and Game figures, with the Nushagak District accounting for more than half of the catch so far at nearly 1.7 million fish. The 3.2 million-fish harvest to-date this year is between the comparable totals for recent years; 1.2 million sockeye were harvested through June 27 last year, while more than 4.4 million were caught by the same day in 2019.

With sockeye harvests of more than 40 million fish and total runs greater than 56 million sockeye, both of the last two years have been among the most productive in the history of the Bristol Bay fishery.

Dillingham Area Management Biologist Tim Sands said early June 29 that he’s confident there are a lot of fish still making their way to the head of Bristol Bay based on catches in the Port Moller test fishery.

He noted that returns to the Egegik River down the Alaska Peninsula have been particularly strong, with a harvest of more than 1.2 million fish and a total return estimated at more than 1.7 million sockeye through June 27, several-fold more than last year in each category.

Read the full story at the Alaska Journal of Commerce

ALASKA: Record Copper River salmon prices boost market optimism ahead of bigger Bristol Bay fishery

June 15, 2021 — It’s been a tough spring for the Copper River sockeye fishery in Southcentral Alaska.

Copper River is among the first fisheries to offer fresh salmon — its runs signal the start of the state’s commercial season. But the low number of sockeye returning this year has led to limited opportunities to fish.

The run is picking up, but until last week the season was similar to 2020, which finished with some of the lowest sockeye catches on record. But one thing is very different from last year: A record-high price for salmon.

“Markets were hot. And we were able to pay that price and pass it on to the fishermen,” said Jon Hickman, the executive vice president for Peter Pan Seafoods.

Read the full story at the Anchorage Daily News

ALAKSA: Digitizing Quality Monitoring in Bristol Bay Enters its Second Year

April 16, 2021 — The following was released by the Bristol Bay Regional Seafood Development Association:

Bristol Bay Regional Seafood Development Association (BBRSDA), Certified Quality Foods (dba Seafood Analytics) and Digital Observers are teaming up for a second year to provide digital quality monitoring for the 2021 Bristol Bay sockeye salmon season. In 2020, despite of COVID challenges that infiltrated the region, the monitoring program was successfully completed. Quality measurements from over 6,000 sockeye salmon, off 200 boats, were taken by Digital Observers on five tenders through-out Bristol Bay. The Certified Quality Foods (CQF) cloud-based business intelligence platform analyzed the data and allowed for key takeaways around trendlines, comparisons between regions, seasons, boats, tenders etc. Generic reports were shared with leading industry professionals, while a detailed report with individual boat and tender names is available to the customer. A generic example of one of the reports can be seen here (https://mkcox.clicdata.com/b/bbrsdageneric).

Having a robust amount of data from the 2020 Bristol Bay sockeye season provides a valuable baseline for comparison of salmon quality and salmon fat content harvested each year.

During the 2021 fishing season, Quality Control technicians working on 15 tenders across Bristol Bay will measure the quality of salmon at the point of delivery using the noninvasive ‘Certified Quality Reader,’ a device that uses electrical currents to measure cell degradation of the salmon. It is a fast and objective way to measure the freshness of salmon that accounts for more than just temperature.

2021 is going to be a great year. The program is tripling its measurement capacity, and expanding from paper entry to digitized apps so other metrics such as odor, visual, temperature and whether the fish has been bled can be tracked in conjunction with quality measures. For an example of how a digital datasheet is used click here (https://youtu.be/rAQC0VZ1IEg).

Read the full release here

ALASKA: 2021 Bristol Bay Regional Seafood Development Association Board Seat Candidates

March 12, 2021 — The following was released by the Bristol Bay Regional Seafood Development Association:

There are two open Board seats in this year’s election. A total of four members have been nominated and qualified as Board Seat Candidates:

Seat B (Alaska Resident Seat):

  • Tim Cook

  • George Wilson, Jr.

Seat E (Non-Alaska Resident Seat):

  • Larry Christensen

  • Michael Jackson

Candidate statements can be found on our website (LINK). Questionnaire answers from Candidates will be posted to the same link later this month.

BBRSDA Board members are elected to three-year terms (this year’s open seats will be up for re-election in 2024). Ballots will be mailed out to BBRSDA members in early April and election results will be posted to the BBRSDA website no later than May 13, 2021. See the Elections page for more information about the 2021 BBRSDA Board Seat Election timeline. BBRSDA members will also be able to submit write-in votes in this year’s election.

ALASKA: What is going on in Bristol Bay?

March 2, 2021 — Despite record retail prices and a consistently strong demand, Bristol Bay salmon fishermen saw a nearly 50 percent drop in their base ex-vessel price in 2020 — from $1.35 a pound in 2019 to $0.70 in 2020. That’s a 65-cent drop in a single year.

The Bristol Bay Regional Seafood Development Association published a new report that lays out likely reasons for the low base price. It also offers the region’s fishermen a range of solutions to consider for the future, and is seeking feedback from stakeholders to help set goals for the association.

“Demand for Bristol Bay sockeye is very high. Retail prices are at record levels. Anecdotally, wholesale prices are flat to up compared to last year — significantly so for once-frozen fillets,” says the BBRSDA’s white paper, released Monday, March 1. “When consumer prices are high or increasing for a product, the underlying raw material price usually goes up, not way down. In short, 2020 should have been a terrific season for Bristol Bay fishermen and ex-vessel prices, but it wasn’t (or at least it hasn’t been thus far).”

Read the full story at National Fisherman

BBRSDA report addresses Alaska fleet’s frustration over huge drop in salmon ex-vessel prices

March 2, 2021 — Despite record retail prices and a consistently strong demand, Bristol Bay salmon fishermen saw a nearly 50 percent drop in their base ex-vessel price in 2020 – from USD 1.35 (EUR 1.12) per pound in 2019 to USD 0.70 (EUR 0.58) in 2020, a USD 0.65 (EUR 0.54) drop in a single year.

The Bristol Bay Regional Seafood Development Association has published a new report that lays out likely reasons for the low base price. It also offers the region’s fishermen a range of solutions to consider for the future, and is seeking feedback from stakeholders to help set goals for the association.

Read the full story at Seafood Source

Sockeye salmon retail prices at record winter highs, but uncertainty looms

February 5, 2021 — Retail prices for sockeye salmon have been at historical highs for the past three months, largely driven by a 25 percent drop in global supply in 2020.

For Q1 up through 27 January, wild sockeye salmon fillets averaged USD 12.07 (EU 10.05), the highest quarterly average since 2012, according to figures cited by the Bristol Bay Regional Seafood Development Association (BBRSDA).

Read the full story at Seafood Source

MJ JACKSON: Bristol Bay: ‘Now is the time to prioritize protection’

December 14, 2020 — As a 32-year Bristol Bay fisherman and vice president of the Bristol Bay Regional Seafood Development Association (BBRSDA), I appreciated The Seattle Times editorial “Salmon-rich Bristol Bay deserves permanent protection” [Dec. 2, Opinion].

Thousands of fishermen like myself have struggled alongside Bristol Bay tribes, Alaskans and beyond for more than a decade fighting Pebble Mine. The recent denial of Pebble’s permit was a huge victory, yet Bristol Bay remains vulnerable until permanent protections are in place. Now is the time to prioritize protection of Bristol Bay’s renewable economic engine and Indigenous culture.

Read the full opinion piece at The Seattle Times