Saving Seafood

Tuna goes for $200,000 at Tokyo market’s New Year auction

January 5, 2021 — A bluefin tuna sold for 20.8 million yen ($202,197) in the first auction of the new year at Tokyo’s Toyosu fish market on Tuesday when it reopened after the holiday break.

This was sharply down from the 193 million yen the highest-selling tuna fetched at last year’s first Toyosu auction.

One major bidder, Kiyomura Corp, said they had refrained from bidding high this year out of fear that a large number of customers would be inspired to flock to their restaurants since high bids for high quality tuna usually attract media attention.

The government has said eating and drinking out is one of the major causes of coronavirus infections.

Selling prices in the first tuna auction fluctuate widely from year to year in Japan, with a record 333.6 million yen paid in 2019.

Read the full story at Reuters

Fresh COVID restrictions bode ill for tuna wholesalers, but online sales offer hope

December 29, 2020 — Seafood wholesalers at the Toyosu Wholesale Market in Tokyo, Japan, can expect lower restaurant demand at the holidays due to fresh COVID-19 restrictions, but some have teamed up with online marketers to sell high-end items like bluefin tuna and snow crab directly to consumers.

Restaurants and bars were asked on 14 December to close by 10 p.m. by the governors of Tokyo, Osaka, Aichi, Saitama, Kanagawa, and Okinawa prefectures. In Gifu Prefecture, shops that serve alcohol were asked to close at 9 p.m. Most of the closures only apply over the busy New Year holiday period, when many people traditionally visit their hometowns and meet friends and family.

Read the full story at Seafood Source

NORTH CAROLINA: Bluefin tuna season off to a good start in Carteret County

December 14, 2020 — As winter weather sets in, the season for Atlantic bluefin tuna has arrived along the North Carolina coast, and the early season has been good so far for at least two Carteret County charter businesses.

Bluefin tuna are a commercially valuable and highly sought-after fish, with individual fish selling for thousands of dollars on the international market. The fish are managed by the International Commission for the Conservation of Atlantic Tunas in two stocks, the eastern stock and the western stock, though the two often intermingle. In the U.S., according to the National Oceanic and Atmospheric Administration’s National Marine Fisheries Service, the baseline annual quota for bluefin tuna is 1,247.86 metric tons; this quota is further divided into sub quotas based on types of gear. The general category, which covers commercial handgear, has a sub quota of 555.7 metric tons.

Bluefin tuna traditionally show up on the North Carolina coast in December through early winter, and according Fish Whistle Fishing Charters of Morehead City’s Capt. Mike Ajamian, as of Tuesday he’s caught four.

Read the full story at the Carteret County News-Times

87% of Global Tuna Catch Comes from Stocks at Healthy Levels, While 10% Require Stronger Management

December 10, 2020 — The following was released by the International Seafood Sustainability Foundation:

Of the total commercial tuna catch worldwide, 87% came from stocks at “healthy” levels of abundance, according to the newest International Seafood Sustainability Foundation (ISSF) Status of the Stocks report. In addition, 10% of the total tuna catch came from overfished stocks and 3% from stocks at an intermediate level of abundance. The previous version of this report was published by ISSF in March 2020. This updated report reflects results of tuna RFMO meetings through October 2020, and the next version will include results of RFMO meetings that have taken place more recently or are taking place now.

Several tuna stocks worldwide are considered overfished and/or subject to overfishing:

  • The Atlantic Ocean bigeye, Indian Ocean yellowfin and Pacific bluefin tuna stocks are currently overfished and subject to overfishing.
  • Indian Ocean albacore and bigeye are subject to overfishing.
  • All skipjack and most albacore stocks are healthy.

Ratings for the following species have changed since last reported in March: 

  • The abundance rating for Eastern Pacific Ocean bigeye has been downgraded from green to yellow, but the fishing mortality rating of that stock has improved from orange to yellow.
  • Both the fishing mortality rate ratio and abundance rating for Eastern Pacific Ocean yellowfin have improved from orange to green. This was primarily due to changes in the stock assessment methodology used.

ISSF publishes its signature Status of the Stocks report twice each year using the most current scientific data on 23 major commercial tuna stocks.

Key Statistics in the Report

  • Abundance or “spawning biomass” levels: Globally, 65% of the 23 stocks are at healthy levels of abundance, 13% are overfished and 22% are at an intermediate level.
  • Fishing mortality levels: 74% of the 23 stocks are experiencing a well-managed fishing mortality rate, and 22% are experiencing overfishing.
  • Total catch: The catch of major commercial tuna stocks was 5.2 million tonnes in 2018, an 8% increase from 2017. 58% was skipjack tuna, followed by yellowfin (29%), bigeye (8%) and albacore (4%). Bluefin tunas accounted for 1% of the global catch.
  • Largest tuna catches by stock: The five largest catches in tonnes, unchanged since the previous report, are Western Pacific Ocean skipjack, Western Pacific Ocean yellowfin, Indian Ocean skipjack, Indian Ocean yellowfin and Eastern Pacific Ocean skipjack.
  • Tuna production by fishing gear: 65% of the catch is made by purse seining, followed by longline (10%), pole-and-line (8%), gillnets (4%) and miscellaneous gears (13%).  These percentages changed minimally since the previous report.

The Status of the Stocks report is reviewed by the ISSF Scientific Advisory Committee, which provides advice on its content. The report does not advocate any particular seafood purchase decisions.

The Pandemic’s Impact on the Status of the Stocks  

This is the first update to this report since March 2020, when the COVID-19 pandemic started to impact the work of the RFMOs. In particular, meetings of the scientific committees and commissions have been scheduled on different dates than usual, and this has delayed this update.

Furthermore, readers should be aware that RFMOs issued exemptions to certain monitoring requirements such as observer coverage. As such, the summaries of management measures provided for the stocks, particularly in relation to observer coverage, may not be completely accurate in reflecting the monitoring that is ongoing during this exceptional period.

About the Report

There are 23 stocks of major commercial tuna species worldwide — 6 albacore, 4 bigeye, 4 bluefin, 5 skipjack, and 4 yellowfin stocks. The Status of the Stocks summarizes the results of the most recent scientific assessments of these stocks, as well as the current management measures adopted by the RFMOs. Updated twice per year, Status of the Stocks assigns color ratings (green, yellow or orange) using a consistent methodology based on three factors: Abundance, Exploitation/Management (fishing mortality) and Environmental Impact (bycatch).

ISSF produces two Status of the Stocks reports annually to provide clarity about where we stand — and how much more needs to be done — to ensure the long-term sustainability of tuna stocks. The Status of the Stocks presents a comprehensive analysis of tuna stocks by species, and the Evaluation of the Sustainability of Global Tuna Stocks Relative to Marine Stewardship Council (MSC) Criteria provides scores for the stocks and RFMOs based on MSC assessment criteria. The MSC-certified fisheries list (Appendix 2) in Status of the Stocks complements the Evaluation report. Together, these tools help to define the continuous improvement achieved, as well as the areas and issues that require more attention.

In addition, ISSF maintains a data-visualization tool based on its Status of the Stocks report. The “Interactive Stock Status Tool” is located on the ISSF website and accessible through the Status of the Stocks overview page; users can easily toggle through tuna abundance and exploitation health indicators by catch or stock and filter by location and species as well as be informed about the share of total catch by species/stocks and gear types.

Bluefin Tuna in Focus as Japan Seeks Boost to Catch Limits

October 21, 2020 — Countries involved in managing bluefin tuna fisheries are set to face-off over a Japanese proposal to raise its catch quotas for the fish, highly prized for sushi and sashimi.

At an online meeting that began Tuesday, Japan is seeking to raise its catch limits for both smaller and larger bluefin tuna by 20%.

A slight improvement in the spawning population for the fish has raised confidence that it can recover from decades of overfishing. But conservation experts worry that the capture of small fish used for farming bluefin tuna is may be putting the recovery of the species in peril.

The Western and Central Pacific Fisheries Commission includes more than two dozen countries that collaborate to manage fisheries on the high seas and curb illegal and unauthorized fishing and other activities that endanger highly migratory species such as the Pacific bluefin.

Read the full story at the Courthouse News Service

International Panel Omits Pacific Bluefin Tuna Quota Hike Again

October 13, 2020 — An international panel failed to adopt a Japan-proposed plan to increase catch quotas for Pacific bluefin tuna at an online conference on Thursday, in the same outcome as last year’s meeting, Japan’s Fisheries Agency said.

The Northern Committee of the Western and Central Pacific Fisheries Commission reached the decision, as the United States argued that tuna stocks continue to be scarce in the Pacific and objected to the proposal. At the committee, approval from all members is required for a proposal to be passed.

Read the full story at Seafood News

Tuna value dropping, industry must plan ahead: report

October 7, 2020 — Tuna is holding steady as a $40 billion-a-year business, but commercial fisheries worldwide are hauling in bigger catches of dwindling value, threatening the long-term survival of some species, according to a new report.

“Fisheries caught 500,000 more metric tons in 2018 than in 2012, but were paid $500 million less in dock value,” study co-author Grantly Galland, an officer with The Pew Charitable Trusts’ international fisheries group, told AFP.

Unless governments that regulate the industry through regional management bodies adopt long-term strategies, everything from supermarket tuna to $100-a-portion sashimi could wind up in short supply, the report warned.

Crashing populations of skipjack, bigeye, yellowfin and bluefin would also jeopardise livelihoods and disrupt ecosystems in which the top-level predators play a critical role.

Read the full story at Yahoo! News

Bluefin tuna in focus as Japan seeks boost to catch limits

October 6, 2020 — Countries involved in managing bluefin tuna fisheries are set to face-off over a Japanese proposal to raise its catch quotas for the fish, highly prized for sushi and sashimi.

At an online meeting that began Tuesday, Japan is seeking to raise its catch limits for both smaller and larger bluefin tuna by 20%.

A slight improvement in the spawning population for the fish has raised confidence that it can recover from decades of overfishing. But conservation experts worry that the capture of small fish used for farming bluefin tuna is may be putting the recovery of the species in peril.

The Western and Central Pacific Fisheries Commission includes more than two dozen countries that collaborate to manage fisheries on the high seas and curb illegal and unauthorized fishing and other activities that endanger highly migratory species such as the Pacific bluefin.

Read the full story at the Associated Press

Population of prized tuna species decline as protections ease in the Gulf of Mexico

September 14, 2020 — The recent easing of tuna protections in the Gulf of Mexico and fishing restrictions elsewhere in the Atlantic Ocean may be contributing to rapid and widespread declines for one of the most highly prized but critically threatened tuna populations.

A new report by an international tuna conservation commission indicates the stock of Atlantic bluefin tuna has plummeted to just 13% of its levels 70 years ago. The fish, one of the most valuable seafoods in the world, had shown signs of recovery in recent years, thanks partly to robust protections the U.S. enacted five years ago in the Gulf – the only major spawning area for western Atlantic bluefin. Those protections were eased this year by President Donald Trump’s administration.

“These are big concerns,” said Grantly Galland, a marine biologist with Pew Charitable Trusts. “We had early signals of recovery but raising the fishing quota and now getting rid of the protections in the Gulf of Mexico means the western population of bluefin is under threat again.”

Read the full story at NOLA.com

MASSACHUSETTS: Despite increased supply, South Shore fishermen are finding demand for Atlantic bluefin tuna is way down

July 20, 2020 — The population of Atlantic bluefin tuna is rebounding off the eastern seaboard, which should mean a banner year for fisherman but the normally high-priced fish is not in demand as its main markets are closed or doing little business during the pandemic.

“It’s all about supply and demand and there’s no demand for them, so the dealers don’t want to keep buying them if they’re not able to keep selling them,” fisherman Greg Ares, based out of Green Harbor in Marshfield, said. “Maybe within the next week or two, restaurants will be opened up in the U.S., sushi restaurants, and they will purchase our bluefin tuna. Even if I get $6 a pound, that’s good enough to keep going.”

There are two types of bluefin tuna fishermen — those who use a harpoon and those who use a rod and reel, the latter making up the vast majority of commercial licenses.

Read the full story at Wicked Local