Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

UNIDO Joins GSSI

January 28, 2021 — The following was released by the Global Sustainable Seafood Initiative:

Did you know that the seafood sector supports the livelihoods of 13% of the world’s population? As seafood production increases to meet rising global demand, so have concerns over the environmental, economic and social impact of production worldwide.

To help strengthen joint efforts to promote sustainable production and consumption in seafood industry the United Nations Industrial Development Organization (UNIDO) has joined the Global Sustainable Seafood Initiative (GSSI) as an Affiliated Partner.

As the public-private partnership on seafood sustainability with more than 90 stakeholders industry-wide, the GSSI aligns global efforts and resources to address seafood sustainability challenges. The GSSI aims to ensure clarity, confidence and choice in the supply and promotion of certified seafood as well as to promote improvements in seafood certification schemes.

Bernardo Calzadilla, Managing Director of UNIDO’s Digitalization, Technology and Agri-Business Directorate (DTA), said, “UNIDO very much values the cooperation with GSSI and the Food and Agriculture Organization in this innovative approach to promote sustainable fisheries development, and to increase its long-term contribution to securing better livelihoods in producer communities and to protecting the natural environment.”

As a specialized agency of the United Nations with 170 member states, UNIDO has a long record of building trade-related capacities through a three-pillar approach: enhancing the capacity of producers, processors and entire value chains to comply with technical and sustainability standards and market requirements; strengthening national quality infrastructure (NQI) and its services, in particular for testing and certification; and fostering a culture of quality.

Read the full release here

Recent Headlines

  • Judge allows lawsuit challenging Trump’s wind energy ban to proceed
  • “Shrimp Fraud” Allegations Are Rocking the Restaurant World. We Talked to the Company Blowing the Whistle.
  • Scientists warn that the ocean is growing greener at poles
  • NOAA awards $95 million contract to upgrade fisheries survey vessel
  • Fishing council to ask Trump to lift fishing ban in Papahanaumokuakea
  • The ocean is changing colors, researchers say. Here’s what it means.
  • NORTH CAROLINA: New bill to protect waterways would ‘destroy’ shrimp industry in North Carolina, critics warn
  • NORTH CAROLINA: Restaurateur rips NC bill HB 442: ‘Slitting the throats of the commercial fishing industry

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Hawaii Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2025 Saving Seafood · WordPress Web Design by Jessee Productions