Saving Seafood

The West Coast Challenge

March 9, 2016 — Fisheries on the West Coast of America have come under intense pressure after closures and a dramatic fall in stock levels. Adrian Tatum looks at the challenges over the last few years.

Sometimes when something is broken it seems almost impossible to fix. Commercial fishing on the West Coast of America is far from broken but parts of it do need fixing.

Nearly a year ago its commercial sardine fishery was closed after the population of Pacific sardines had fallen to alarming levels. In April last year, scientists made a recommendation for full closure after the population was estimated to be below 150,000 tonnes. It has been a dramatic decline, as in 2007 there were 1.4 million tonnes.

The sardine fishery has not only been a major revenue source for West Coast fishermen, but many other species of fish such as tuna also rely on a plentiful supply for food. Scientists believed that by closing it last year it would give the population a chance to recover. But just last month, it was revealed that the sardine population has not recovered, and is in fact still declining at a fast rate. Scientists from the National Marine Fisheries Service say that by the summer, the population is likely to be 33% lower than in 2015.

Bycatch reduction

Like most fisheries around the world, West Coast fishermen are facing up to a bycatch reduction plan. The North Pacific Fishery Management Council is considering a plan which would allocate individual bycatch caps to groundfish vessels in the Gulf of Alaska rather than targeting specific large species. Back in 2011, the council passed a series of salmon and halibut bycatch reductions which angered fleet owners and fishermen. Now many Gulf of Alaska fishermen feel the recent changes will have a ‘crippling’ affect on its groundfish fleet.

Approximately 85% of the North Pacific groundfish fisheries are rationalised. This means fish quotas are assigned to individual vessels or fishing cooperatives. It is widely believed by some experts that this is the best way to ensure minimal bycatch, meaning vessels can fish without a time limit and are therefore more likely to avoid some of the endangered species such as salmon and halibut. But this process can also have a negative effect on the industry. Recent years have seen rationalisation being applied to the Bering Sea crab fishery where the number of boats fishing for crab fell by two thirds in just one year, with the loss of over 1,000 jobs.

Read the full story at World Fishing & Aquaculture

Alaska Bering Sea Crabbers Announce Updated Seafood Watch Recommendations for King and Snow Crab in Alaska

March 2, 2016 — The following was released by the Alaska Bering Sea Crabbers:

The Monterey Bay Aquarium Seafood Watch® program has just released new and updated assessments on King and Snow crab from Alaska. Bristol Bay Red King (Paralithoides camtschaticus) crab from the Eastern Bering Sea has been elevated to a “Best Choice” by Seafood Watch. With this updated recommendation, all of the major crab fisheries in the Eastern Bering Sea, including two species of Snow crab (Chionoecetes opilio and C. bairdi) and Blue King crab from St. Matthews Island (P. platypus) meet Seafood Watch’s “Best Choice” standard.

The updated Seafood Watch recommendations maintain the “Avoid” status for all crab fisheries in the Russian portion of the Bering Sea, the Sea of Okhotsk, and the Northern Sea of Japan. These “Avoid” listings reflect the fact that stocks are at critically low levels as a result of rampant illegal fishing and highly ineffective management.

“With these updated recommendations the Seafood Watch program is just confirming what we have known for years. King and Snow crab from Alaska is clearly the ‘Best Choice’ if you care about the health of the oceans and wish to support sustainable fisheries. We hope that consumers, retailers, and those in the food service industry will use these recommendations to make informed purchasing decisions and demand King and Snow crab from Alaska,” said Alaska Bering Sea Crabbers Science & Policy Analyst Ruth Christiansen.

View a PDF of the release

Fisheries scientists plan for a changing Bering Sea

February 21, 2016 — The North Pacific Fishery Management Council heard a draft plan for addressing climate change in the eastern Bering Sea earlier this month.

The plan was put together by scientists at the Seattle-based Alaska Fisheries Science Center, which is part of the National Marine Fisheries Service. Mike Sigler, program leader for the habitat and ecological processes research program at the science center, said the plan pulls together work that scientists there are already doing, and research they’d like to undertake.

“We have a clear understanding of species like walleye pollock, northern rock sole, red king crab, what will happen to them, and we can make quantitative forecasts of where they’re going. They’re not completely certain, but we have some good ideas of ecological processes,” Sigler said. “But then, we don’t have such good understanding for other species, like yellowfin sole, and we’re making a qualitative assessment of their vulnerability to climate.”

Eventually, the group wants to provide fisheries managers, like the North Pacific council, with a better look at what might be coming in 10 years — or even further down the road. One of the first parts of the plan is just putting together that qualitative assessment for more than a dozen species, which he expects to happen this year.

Read the full story from Alaska Dispatch News

 

ALASKA: Scientists draft fish management plan as Bering Sea changes

February 17, 2016 — The North Pacific Fishery Management Council heard a draft plan for addressing climate change in the eastern Bering Sea earlier this month.

The plan was put together by scientists at the Seattle-based Alaska Fisheries Science Center, which is part of the National Marine Fisheries Service. Mike Sigler, program leader for the habitat and ecological processes research program at the science center, said the plan pulls together work scientists there are already doing, and research they’d like to undertake.

“We have a clear understanding of species like walleye Pollock, northern rock sole, red king crab, what will happen to them, and we can make quantitative forecasts of where they’re going. They’re not completely certain, but we have some good ideas of ecological processes,” Sigler said. “But then, we don’t have such good understanding for other species, like yellowfin sole, and we’re making a qualitative assessment of their vulnerability to climate.”

Eventually, the group wants to provide fisheries managers, like the North Pacific council, with a better look at what might be coming in 10 years – or even farther down the road. One of the first parts of the plan is just putting together that qualitative assessment for more than a dozen species, which he expects to happen this year.

Read the full story at KDLG

Secretary of Commerce approves measure to reduce Bering Sea halibut bycatch

January 20, 2016 — The following was released by the NOOA Alaska Regional Office:

The Secretary of Commerce has approved a fishery management plan amendment to reduce halibut bycatch in four sectors of the Bering Sea and Aleutian Islands groundfish fisheries. NOAA Fisheries anticipates the amendment will reduce the actual amount of halibut bycatch in the Bering Sea and Aleutian Islands by approximately 361 metric tons compared to 2014. It may also provide additional harvest opportunities in the directed commercial, personal use, sport, and subsistence halibut fisheries.

In recent years, the International Pacific Halibut Commission – the joint U.S.-Canadian body charged with management of Pacific halibut – has determined that the exploitable biomass of halibut has declined, particularly in the Bering Sea and Aleutian Islands. This decline has resulted in reductions to the catch limits for the directed commercial halibut fishery in Area 4, in particular Area 4 CDE in the eastern and northern Bering Sea.

Groundfish fisheries–which seek to catch species like pollock and yellowfin sole–regularly encounter halibut as bycatch during their fishing operations.

In response to declining commercial catch limits for the directed commercial halibut fishery, in June 2015, the North Pacific Fishery Management Council recommended reducing halibut prohibited species catch (PSC) limits for the Bering Sea and Aleutian Islands groundfish fisheries. The council’s recommendation was Amendment 111 to the Fishery Management Plan for Groundfish in the Bering Sea and Aleutian Islands.

Amendment 111 reduces the overall Bering Sea and Aleutian Islands Management Area halibut prohibited species catch (PSC) limit by 21% to 3,515 metric tons (mt). The PSC limits are reduced by specific amounts for the following groundfish sectors:

  • Amendment 80 sector by 25% to 1,745 mt;
  • BSAI trawl limited access sector by 15% to 745 mt;
  • BSAI non-trawl sector by 15% to 710 mt; and
  • Community Development Quota (CDQ) Program (CDQ sector) by 20% to 315 mt.

The Secretary approved Amendment 111 after determining that it is consistent with the national standards in the Magnuson-Stevens Fishery Conservation and Management Act.

NOAA Fisheries will publish a final rule for the measure this spring, which will go into effect 30 days after publication in the Federal Register. For more information, visit NOAA Fisheries Alaska Regional website.

 

 

Largest US fishery (Alaska Pollock) proves it’s sustainable, again

January 14, 2016 — The following was released by the Marine Stewardship Council:

Seattle, WA – The largest fishery in the U.S. and the largest certified sustainable fishery in the world1, Alaska Pollock has again achieved re-certification to the Marine Stewardship Council (MSC) Fisheries Standard. This science-based standard is the world’s most credible and recognized standard for environmentally sustainable wild-caught seafood. The Bering Sea, Aleutian Islands and Gulf of Alaska Pollock fisheries have been certified to this standard since 2005.

Alaska Pollock is among the top five most consumed fish per capita in the U.S2. Its mild flavor and flaky texture make it popular for consumers around the world. Primary markets for Alaska Pollock products are the U.S., Europe (where it is Germany’s most consumed fish) and Japan. The U.S. and Europe are the main markets for fillet-type products, which are used for fish and chips, fish tacos, fish sandwiches and fish sticks. Japan is the principal market for Alaska pollock surimi, which is used as the primary ingredient in a wide range of surimi seafood products (kamaboko).

Jim Gilmore, At-sea Processors Association, the fishery client for the Alaska Pollock reassessment emphasizes, “We are proud to be one of the 10 fisheries globally to be certified as meeting the MSC’s rigorous sustainability standard three times. Alaska Pollock continues to earn among the highest certification scores of any fishery in the MSC program. This re-certification reaffirms the Alaska Pollock industry’s continued leadership in responsible fishing.”

The 2016 Alaska Pollock season will begin on January 20. A federal fishery advisory body, the North Pacific Fishery Management Council, recommended to the U.S. Secretary of Commerce a precautionary 1.34 million metric ton annual quota for the Bering Sea/Aleutian Islands, which is several hundred thousand tons less than federal fishery scientists determined can be sustainably harvested. The Gulf of Alaska Pollock fishery is set at 257,872 metric tons, a 30% increase from the 2015 quota and within the safe harvest level determined by federal fishery scientists. 

Pat Shanahan, Genuine Alaska Pollock Producers, the marketing trade association for Alaska Pollock said: “The fishery management system is known for its conservative management practices, so these quota increases indicate an exceptionally healthy Alaska Pollock fishery in the Bering Sea and Gulf of Alaska. Seafood buyers and consumers can rest assured that Alaska Pollock is one of the world’s largest and most sustainable fisheries.”

The internationally recognized blue MSC ecolabel will continue to assure consumers that Alaska Pollock products can be traced back to a certified sustainable source. 

Brian Perkins, MSC regional director – Americas, said: “The MSC’s vision is for oceans to be teeming with life for future generations. Alaska Pollock has successfully created and maintained new markets, especially in the U.S. and Europe, over the past decade. We are extremely pleased to see this fishery succeed in the MSC process yet again.”

The independent assessment of the Alaska Pollock fisheries was conducted by MRAG Americas, an accredited third-party conformity assessment body. MRAG Americas assembled a team of fishery science and policy experts to evaluate the fishery according to the three principles of the MSC Fisheries Standard: the health of the stock; the impact of fishing on the marine environment; and the management of the fishery. The MSC process is open to stakeholders and all results are peer reviewed.

Factory trawlers praised for halibut conservation

December 26, 2015 — What a difference a year makes for the halibut bycatch controversy in the Bering Sea at the December meetings of the North Pacific Fishery Management Council in Anchorage. The flatfish factory trawlers, vilified for much of this year, reported vigorous and voluntary efforts at halibut conservation, and even received praise from the Pribilofs. Their zeal was prompted by what might be termed resolution number two-by-four of the fish council last summer, which slashed halibut bycatch by 25 percent.

“It was a huge hit to our sector,” said Chris Woodley, executive director of the Groundfish Forum said last week.

But voluntary efforts by the flatfish fleet have already saved 265 metric tons of halibut this year, he said, exceeding the goal of 217 metric tons.

He cited the benefits of a special federal permit allowing deck sorting that gets the halibut back into the water faster and with greater chances of survival. With the halibut removed from the net and returned to the water from the top deck of the boat, only about half the halibut die, down from the 83 percent that perish when kept inside the huge trawl net for up to two hours while below decks in the factory area, he said.

At last week’s NPFMC meeting, representatives of the factory trawlers in the Amendment 80 fleet said that they were already taking measures to limit halibut bycatch, getting out ahead of the 25 percent cut that takes effect next year.

Read the full story at The Bristol Bay Times

 

Discovery spinning off fishing show

December 21, 2015 — NEW YORK – Makers of the popular Discovery network series “Deadliest Catch” are heading south to a fishing village in Oregon for a spinoff.

The new series, called “Deadliest Catch: Dungeon Cove,” is set to premiere next fall.

It will focus on families involved in the Dungeness crab fishing industry in Newport, Oregon, the network said Friday.

The announcement doesn’t mean that the original series, which is set to begin its 12th season in the spring, is winding down, said Joseph Boyle, Discovery’s executive producer for the show.

Discovery executives were intrigued by the spinoff proposal from Original Productions, which makes “Deadliest Catch,” he said. The original series, about fishing boats in Alaska’s Bering Sea, is one of the network’s signature programs.

Read the full story at The Journal Gazette

 

Former Dutch Harbor Fisheries Observer Keith Davis Missing At Sea Off Peru

October 26, 2015 — With crab season under way in the Bering Sea, some 70 crab boats are bobbing around Alaska’s Bristol Bay and the Aleutian Islands. About a dozen of those boats have a fisheries observer on board. The observers keep tabs on what the boats haul up from the deep.

Keith Davis was supposed to be one of those observers, but he went missing in September while working on a boat off the coast of South America. KUCB’s John Ryan reports.

TRANSCRIPT

Davis has been a fisheries observer for more than 15 years. His employer says he was planning to return to Dutch Harbor this winter to do more observing work.

But Davis vanished while working on a transshipment vessel about 500 miles off the coast of Peru. He disappeared one afternoon while a boat was offloading tuna to the Taiwanese ship that he was working on. The ship sailed under the flag of Panama.

The Panamanian government, the U.S. Coast Guard and the FBI are investigating his disappearance. Davis’s friends suspect foul play.

Goodman: “Absolutely do.  For a number of reasons.”

Lynn Goodman is a fisheries observer and a friend of Keith Davis.

Goodman: “I met Keith in our Dutch Harbor bunkhouse while we were both observing on crab boats.”

She says Davis was exceptionally safety conscious and there’s no way he would have been on board a ship without a life jacket, let alone just fall off unnoticed.

Read the full story and listen to the audio at KUCB

 

Countries take action against fish pirates

October 23, 2015 — Fish pirates are coming under fire as more countries band together to stop them from pilfering the world’s oceans.

So called Illegal, Unreported and Unregulated (IUU) fishing accounts for one-fifth of global catches, according to the Global Ocean Commission, valued at $10 to $25 billion each year.

Last month, at the Intergovernmental Consultative Committee meeting held in Portland, Ore., the United States and Russia signed a bilateral agreement to combat IUU fishing. The pact, which has strong support from the Pacific Northwest/Alaska regions as well as environmental groups, aims to improve coordination among the multiple government agencies in both countries to combat IUU fishing.

That will mean a big break for Bering Sea king crab — the poster child for being whacked by a pirate fishery.

For decades, Alaska crabbers have competed against king crab illegally caught by Russian fleets. Direct losses to Bering Sea crabbers are estimated at $600 million since 2000, according to an analysis by the Juneau-based McDowell Group.

Based on the weights of Russian crab purchased by global buyers versus official Russian harvest figures, pirated king crab totaled nearly 100 million pounds in 2013, accounting for 40 percent of the world market.

Mark Gleason, executive director of the trade group Alaska Bering Sea Crabbers, was thrilled with the U.S./Russia agreement.

“The fact that there has been a formal acknowledgement between the U.S. and Russia that illegal fishing is a problem, and it is an issue that is worthy of cooperation between our two countries – it is unprecedented, and a very welcome change,” Gleason said, adding that it is hard to put a number on Alaska’s fishing losses from the criminal activity.

Read the full story at The Arctic Sounder