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ALASKA: More of the same a good thing as Bristol Bay gets underway

June 30, 2021 — Early indicators are pointing to yet another strong year in the massive Bristol Bay sockeye fishery, which is contrasted against the continued struggles in many of the state’s other large salmon fisheries.

Just more than 3.2 million sockeye had been harvested through June 27, according to Alaska Department of Fish and Game figures, with the Nushagak District accounting for more than half of the catch so far at nearly 1.7 million fish. The 3.2 million-fish harvest to-date this year is between the comparable totals for recent years; 1.2 million sockeye were harvested through June 27 last year, while more than 4.4 million were caught by the same day in 2019.

With sockeye harvests of more than 40 million fish and total runs greater than 56 million sockeye, both of the last two years have been among the most productive in the history of the Bristol Bay fishery.

Dillingham Area Management Biologist Tim Sands said early June 29 that he’s confident there are a lot of fish still making their way to the head of Bristol Bay based on catches in the Port Moller test fishery.

He noted that returns to the Egegik River down the Alaska Peninsula have been particularly strong, with a harvest of more than 1.2 million fish and a total return estimated at more than 1.7 million sockeye through June 27, several-fold more than last year in each category.

Read the full story at the Alaska Journal of Commerce

ALASKA: Record Copper River salmon prices boost market optimism ahead of bigger Bristol Bay fishery

June 15, 2021 — It’s been a tough spring for the Copper River sockeye fishery in Southcentral Alaska.

Copper River is among the first fisheries to offer fresh salmon — its runs signal the start of the state’s commercial season. But the low number of sockeye returning this year has led to limited opportunities to fish.

The run is picking up, but until last week the season was similar to 2020, which finished with some of the lowest sockeye catches on record. But one thing is very different from last year: A record-high price for salmon.

“Markets were hot. And we were able to pay that price and pass it on to the fishermen,” said Jon Hickman, the executive vice president for Peter Pan Seafoods.

Read the full story at the Anchorage Daily News

ALAKSA: Digitizing Quality Monitoring in Bristol Bay Enters its Second Year

April 16, 2021 — The following was released by the Bristol Bay Regional Seafood Development Association:

Bristol Bay Regional Seafood Development Association (BBRSDA), Certified Quality Foods (dba Seafood Analytics) and Digital Observers are teaming up for a second year to provide digital quality monitoring for the 2021 Bristol Bay sockeye salmon season. In 2020, despite of COVID challenges that infiltrated the region, the monitoring program was successfully completed. Quality measurements from over 6,000 sockeye salmon, off 200 boats, were taken by Digital Observers on five tenders through-out Bristol Bay. The Certified Quality Foods (CQF) cloud-based business intelligence platform analyzed the data and allowed for key takeaways around trendlines, comparisons between regions, seasons, boats, tenders etc. Generic reports were shared with leading industry professionals, while a detailed report with individual boat and tender names is available to the customer. A generic example of one of the reports can be seen here (https://mkcox.clicdata.com/b/bbrsdageneric).

Having a robust amount of data from the 2020 Bristol Bay sockeye season provides a valuable baseline for comparison of salmon quality and salmon fat content harvested each year.

During the 2021 fishing season, Quality Control technicians working on 15 tenders across Bristol Bay will measure the quality of salmon at the point of delivery using the noninvasive ‘Certified Quality Reader,’ a device that uses electrical currents to measure cell degradation of the salmon. It is a fast and objective way to measure the freshness of salmon that accounts for more than just temperature.

2021 is going to be a great year. The program is tripling its measurement capacity, and expanding from paper entry to digitized apps so other metrics such as odor, visual, temperature and whether the fish has been bled can be tracked in conjunction with quality measures. For an example of how a digital datasheet is used click here (https://youtu.be/rAQC0VZ1IEg).

Read the full release here

ALASKA: 2021 Bristol Bay Regional Seafood Development Association Board Seat Candidates

March 12, 2021 — The following was released by the Bristol Bay Regional Seafood Development Association:

There are two open Board seats in this year’s election. A total of four members have been nominated and qualified as Board Seat Candidates:

Seat B (Alaska Resident Seat):

  • Tim Cook

  • George Wilson, Jr.

Seat E (Non-Alaska Resident Seat):

  • Larry Christensen

  • Michael Jackson

Candidate statements can be found on our website (LINK). Questionnaire answers from Candidates will be posted to the same link later this month.

BBRSDA Board members are elected to three-year terms (this year’s open seats will be up for re-election in 2024). Ballots will be mailed out to BBRSDA members in early April and election results will be posted to the BBRSDA website no later than May 13, 2021. See the Elections page for more information about the 2021 BBRSDA Board Seat Election timeline. BBRSDA members will also be able to submit write-in votes in this year’s election.

ALASKA: What is going on in Bristol Bay?

March 2, 2021 — Despite record retail prices and a consistently strong demand, Bristol Bay salmon fishermen saw a nearly 50 percent drop in their base ex-vessel price in 2020 — from $1.35 a pound in 2019 to $0.70 in 2020. That’s a 65-cent drop in a single year.

The Bristol Bay Regional Seafood Development Association published a new report that lays out likely reasons for the low base price. It also offers the region’s fishermen a range of solutions to consider for the future, and is seeking feedback from stakeholders to help set goals for the association.

“Demand for Bristol Bay sockeye is very high. Retail prices are at record levels. Anecdotally, wholesale prices are flat to up compared to last year — significantly so for once-frozen fillets,” says the BBRSDA’s white paper, released Monday, March 1. “When consumer prices are high or increasing for a product, the underlying raw material price usually goes up, not way down. In short, 2020 should have been a terrific season for Bristol Bay fishermen and ex-vessel prices, but it wasn’t (or at least it hasn’t been thus far).”

Read the full story at National Fisherman

BBRSDA report addresses Alaska fleet’s frustration over huge drop in salmon ex-vessel prices

March 2, 2021 — Despite record retail prices and a consistently strong demand, Bristol Bay salmon fishermen saw a nearly 50 percent drop in their base ex-vessel price in 2020 – from USD 1.35 (EUR 1.12) per pound in 2019 to USD 0.70 (EUR 0.58) in 2020, a USD 0.65 (EUR 0.54) drop in a single year.

The Bristol Bay Regional Seafood Development Association has published a new report that lays out likely reasons for the low base price. It also offers the region’s fishermen a range of solutions to consider for the future, and is seeking feedback from stakeholders to help set goals for the association.

Read the full story at Seafood Source

Sockeye salmon retail prices at record winter highs, but uncertainty looms

February 5, 2021 — Retail prices for sockeye salmon have been at historical highs for the past three months, largely driven by a 25 percent drop in global supply in 2020.

For Q1 up through 27 January, wild sockeye salmon fillets averaged USD 12.07 (EU 10.05), the highest quarterly average since 2012, according to figures cited by the Bristol Bay Regional Seafood Development Association (BBRSDA).

Read the full story at Seafood Source

MJ JACKSON: Bristol Bay: ‘Now is the time to prioritize protection’

December 14, 2020 — As a 32-year Bristol Bay fisherman and vice president of the Bristol Bay Regional Seafood Development Association (BBRSDA), I appreciated The Seattle Times editorial “Salmon-rich Bristol Bay deserves permanent protection” [Dec. 2, Opinion].

Thousands of fishermen like myself have struggled alongside Bristol Bay tribes, Alaskans and beyond for more than a decade fighting Pebble Mine. The recent denial of Pebble’s permit was a huge victory, yet Bristol Bay remains vulnerable until permanent protections are in place. Now is the time to prioritize protection of Bristol Bay’s renewable economic engine and Indigenous culture.

Read the full opinion piece at The Seattle Times

Alaska Symphony of Seafood – 2020-21 Changes and Call for Product

August 18, 2020 — The following was released by the Alaska Fisheries Development Foundation:

AFDF is proud to announce the 2020-21 Alaska Symphony of Seafood, including the Call for Product (due Oct. 06, 2020), exciting changes to the event and new major sponsor, Bristol Bay Regional Seafood Development Association (BBRSDA). Since 1994, AFDF has hosted and organized the “Symphony”, a competition for value‐added products made from Alaska seafood. The Symphony is an exciting platform that encourages companies to invest in product development, helps them promote those new products and competitively positions Alaska Seafood in national and global markets. Product development is critically important to the entire Alaska Seafood industry and the fishing communities that depend on it. Innovative new products position the industry to remain competitive and relevant to consumers, which is especially important in today’s COVID-19 market.

Previous winners and entrants have leveraged the Symphony platform and continue to see increased sales and market exposure of their products. Bullwhip Hot Sauce, by Barnacle Foods, was a triple winner last year (Retail category, Juneau People’s Choice and Grand Prize). Upon receiving the Grand Prize, Barnacle Foods commented, “When [Alaska] kelp is paired with piri piri pepper, tomatoes, and fresh garlic, the delicious flavor makes you want to put this sauce on everything! The Alaska Symphony of Seafood encourages all seafood processors to prioritize innovation in product development.”

Read the full release here

ALASKA: Fishermen concerned over Pebble employee appointed to Board of Fisheries

April 9, 2020 — While communities and fishermen in Bristol Bay are facing an immediate challenge in deciding if and how to hold the $300 million salmon fishery in a few weeks, an appointment to the Board of Fisheries is adding to the stress felt by many in the region.

On April 1, Gov. Mike Dunleavy announced appointments to boards and commissions. Among the governor’s appointments is Abe Williams, who is an employee of the Pebble Partnership, the company looking to build a open pit copper, gold and molybdenum mine in Southwest Alaska. According to the company’s preferred alternative plan submitted to the U.S. Army Corps of Engineers, the fully-developed mine site would be more than 8,300 acres, a land area the size of the City of Wasilla.

Williams was born and raised in Naknek, currently lives in Anchorage, and is a fourth-generation Bristol Bay fisherman. However, his position on Pebble Mine has bothered both commercial and sport fishermen in Bristol Bay. Williams is currently the Director of Regional Affairs for the Pebble Partnership.

In 2015, Williams was elected to serve as the Board President for the Bristol Bay Regional Seafood Development Association. His election and reports that followed prompted the organization to issue a notice to its members that “The position of the BBRSDA and the near-unanimous views of its 1,650 members are unchanged. A resolution passed by the board of directors in 2014 stating that the BBRSDA opposes large-scale mining in Bristol Bay’s watersheds is, and continues to be, the position of this organization.”

In April of 2019, Williams and five other fishermen sued the BBRSDA for using part of its 1
percent tax collected from the Bristol Bay drift fleet to advocate against the Pebble Mine. The Pebble Partnership funded the lawsuit. The judge dismissed the case the following month.

Read the full story at KTUU

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