Saving Seafood

Maine scallop fishermen have same harvest limits in ’20-’21

November 10, 2020 — Maine’s scallop fishermen will be able to harvest the same amount of scallops under the rules for the coming season.

Fishermen in Maine harvest scallops by diving or by boat every winter. This year, they will be allowed to possess up to 15 gallons per day along most of Maine’s coast and up to 10 gallons per day in the Cobscook Bay area, the Maine Department of Marine Resources said.

The fishing season runs from late November to April. Fishermen harvested more than 400,000 pounds of Maine scallops in 2019. That was the lowest number since 2012.

Read the full story from the Associated Press at the San Francisco Chronicle

NEFMC Gives Go Ahead for Amendment 21 to the Atlantic Sea Scallop Fishery Management Plan

October 14, 2020 — Last week, the New England Fishery Management Council signed off on Amendment 21 to the Atlantic Sea Scallop Fishery Management Plan.

The amendment includes new measures to “better manage total scallop removals from the Northern Gulf of Maine (NGOM) Management Area by all components of the fishery.” Along with expanding flexibility in the Limited Access General Category (LAGC) Individual Fishing Quota (IFQ) fishery. The NEFMC noted that the amendment still needs NMFS/NOAA approval before it can be implemented.

Read the full story at Seafood News

Atlantic scallop fishers object to ongoing sea turtle litigation

October 7, 2020 — Atlantic scallop fishermen in the Northeast U.S. are objecting to the latest ruling in a long string of litigation regarding the fishery’s responsibility to protect endangered sea turtle species.

A recent court ruling determined that the National Marine Fisheries Service (NFMS) needs to revise the method it uses for its incidental take statements. The scallop fishery, however, asserts that it has already taken steps to protect sea turtles, and that the litigation is unnecessary.

Read the full story at Seafood Source

Maine shellfish farmers gaining confidence with scallops

September 21, 2020 — In Maine, Atlantic sea scallops (Placopecten magellanicus) are one of the most valuable fisheries in U.S. waters, the target of deep-sea draggers and divers on dayboats.

But compared to a seasonal fishery, an aquaculture crop has the key advantage of a year-round supply and steady pricing. In an attempt to build a fledgling scallop farming industry, Maine shellfish farmers started trialling a Japanese technique called ear hanging in 2017. Taking advantage of a sister state agreement with Aomori Prefecture in northern Japan, growers in Maine are working to establish semi-automated commercial aquaculture operations (the Advocate covered these efforts in 2016).

Since then, progress has accelerated. In 2018, community development and business advising firm Coastal Enterprises Inc. (CEI), which has been part of the ear hanging work since 2016, received a grant from the Foundation for Food and Agriculture Research for a three-year program to further develop ear hanging in Maine.

CEI purchased three machines from Mutsu Kaden Tokki Co., Ltd., in Mutsu City, Aomori. Five farms have utilized the equipment implementing small-scale commercial trials with several thousand scallops on each farm, while market research by CEI has been gauging the potential demand for ear-hung farmed scallops.

Read the full story at the Global Aquaculture Alliance

NMFS Approves Final Measures for Atlantic Sea Scallop Management Plan for 2020 Season

April 1, 2020 — The National Marine Fisheries Service (NMFS) approved Framework Adjustment 32 to the Atlantic Sea Scallop Fishery Management Plan ahead of the season which is set to open on April 1, 2020.

The plan will help set scallop specifications and other measures for the 2020 and 2021 fishing seasons. The adjustments will help protect small scallops and reduce bycatch of flatfish, according to a notice on the Federal Register.

Read the full story at Seafood News

NOAA Fisheries Seeks Comments on Proposed Measures for Atlantic Sea Scallop Fishery

February 20, 2020 — The Following was released by NOAA Fisheries:

NOAA Fisheries seeks comment on a proposed rule (Framework 32) to set management measures for the Atlantic Sea Scallop fishery for the 2020 fishing year (April 1, 2020–March 31, 2021).

The landings for fishing year 2020 are projected to be lower than 2019, but still above the historical average. Although the scallop fishery is healthy, results from the 2019 scallop surveys showed that recruitment has not been robust, so the New England Fishery Management Council supported taking a conservative approach.

 Framework 32 to the Atlantic Sea Scallop Fishery Management Plan would:

  • Set specifications for the scallop fishery for fishing year 2020, including days-at-sea, individual fishing quotas, sea scallop access area trips, and the Northern Gulf of Maine Management Program;
  • Set precautionary default 2021 specifications, in case we implement the next framework after the April 1, 2021 start of the 2021 fishing year;
  • Allocate effort into five rotational access areas (Mid-Atlantic, Nantucket Lightship-South-Deep, Nantucket Lightship-North, Closed Area I, and Closed Area II);
  • Allow scallop landings allocated to Closed Area 1 to also be landed in the Mid-Atlantic;
  • Extend the existing seasonal closure in Closed Area II by two additional weeks to reduce bycatch of Georges Bank yellowtail flounder and northern windowpane flounder;
  • Close areas to fishing to protect small scallops and reduce bycatch of flatfish;
  • Modify the one-for-one access area trip exchange requirements to accommodate different access area allocations;
  • Reduce the limited access general category portion of the Northern Gulf of Maine total allowable catch by 3,718 lb to account for an overage in fishing year 2018; and
  • Set payback measures for vessels that fish 2020 default allocation in the Nantucket Lightship-West Access Area, in case we implement Framework 32 after the April 1 start of the 2020 fishing year.

Read the proposed rule as published in the Federal Register. We will be accepting public comments on this rule through March 6, 2020, through the online e-rulemaking portal or by mailing your comments to:

Michael Pentony, Regional Administrator
NOAA Fisheries Greater Atlantic Region
55 Great Republic Drive
Gloucester, MA, 01930

Please mark the outside of the envelope, “Comments on the Proposed Rule for Atlantic Scallop Framework 32.”

Read the full release here

Efforts with scallops and oysters paying off in NJ

August 19, 2019 — Fisheries management has provided a model for how people can adjust their impact on the natural world to benefit themselves and the environment. Scallops have made New Jersey a leader in East Coast seafood landings, with Cape May the region’s No. 2 port behind New Bedford, Connecticut. And oysters, while slowly growing into a robust and lucrative industry, now also promise to clean coastal waters and help reduce flooding.

Years of federal fisheries managers allowing Atlantic sea scallops to thrive by limiting their harvest have yielded an abundance of this shellfish delicacy.

New data shows their harvest last year reached more than 58 million pounds, the highest since 2011 and the fifth highest since record keeping began in 1945.

Read the full story at the Press of Atlantic City

REPORTER: U.S. Scallop Supply Increases 3rd Year In A Row

July 3, 2019 — SEAFOOD NEWS — With a combined approach of effort limitation and rotating harvest areas, the Atlantic sea scallop (Placopecten magellanicus) is one of the most valuable fisheries in the United States, and is the most valuable wild scallop fishery in the world. It’s managed by the New England Fishery Management Council in cooperation with the Mid-Atlantic Fishery Management Council under the Atlantic Sea Scallop Fisheries Management Plan, which maximizes scallop yields while protecting beds of young scallops.

According to the NEFMC Council Report, Framework Adjustment 30 to the Atlantic Sea Scallop FMP, which contains catch specifications for the 2019 and 2020 (default) fishing years, has been approved by NMFS for implementation. The most likely scenario includes seven 18,000 lb. access area trips and 24 days-at-sea. These allocations are projected to result in landings of about 60 million pounds of scallops in FY 2019.

Scallop Trade

Scallop imports into the United States increased 12.4%, or 5.1 million pounds in 2018 compared to the previous year. However, this increase was largely due to the abundant volume rushed in from China in December 2018, ahead of the 25% tariff increase originally set for a January 1, 2019 implementation, which was later postponed. China continues to be the largest scallop supplier to the United States, accounting for about 46% of the 46.5 million pounds of scallops imported into the U.S. Shipping fewer scallops to the U.S. are Argentina (-13.6%) and Japan (-33%), while China (15.4%), Canada (5.5%), Mexico (2394.7%) and Peru (190.1%) have shipped more in 2018 than the previous year (Chart 1).

Export activity declined year-overyear. January to December exports totaled 14.1 million pounds, 14% fewer than the 16.4 million pounds shipped out in 2017. Canada remains our largest export destination, accounting for roughly 29% of annual exports; other significant destinations for U.S. production are the Netherlands, France, Belgium and the United Kingdom.

The Markets 

More imports, larger landings, and a decline in exports, resulted in an increase in net supply. Our net supply calculation suggests an annual total of nearly 87 million pounds compared to 75 million in 2017; a 16% improvement (Chart 2).

The market for U.S. origin sea scallops fell as seasonally expected at the start of the new season, but strengthened throughout the end of the year amid little to no landings of larger domestic U/10 sized sea scallops. The market held somewhat of an unsettled undertone as varying inventory positions broadened  the range of wholesale offerings available to customers. Those with thin inventories reported higher premiums, while those with more stable inventory holdings were able to offer a lower price. The average price paid for a domestic dry U10 in 2018 was $12.18, down 20% from the previous year average of $15.25/lb. Similarly, dry 10/20 count scallops decreased by 4.6%, averaging $10.30/lb. compared to $10.80 in 2017.

The market for Canada origin sea scallops saw premiums developing during 2018 Q4. Frozen inventory levels were not as abundant compared to previous years and one factor contributing to this were fewer exports from Japan into Canada. In 2018, while Japan harvested the same number of scallops as expected, the harvest was of a smaller size, attributing to about 25% less product available for export. Less exports paired with strong domestic demand in Japan was one of the factors attributing to the Canadian wholesale market strengthening at the end of their calendar year season.

The average price paid for a 10/20 count Canadian sea scallop in 2018 was $11.91/lb., down 12.8% from the previous average of $13.66/lb. in 2017.

Looking Forward

Conservation efforts have been strong resulting in productive years for fisherman. The outlook for this year is that with an increased net supply, prices could continue to fall, attracting a wider consumer base at the restaurant and retail levels this summer, once again. However, while landings thus far in the 2019 season have been abundant, the quality is being noted as “medium” with a higher than favorable percentage of splits and pieces. Will quantity outweigh quality and keep prices down? The coming months will tell…

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

NEFMC Scallops: Amendment 21 Comments; Framework 32; RSA Priorities

June 13, 2019 — The following was released by the New England Fishery Management Council:

During its June meeting in So. Portland, ME, the New England Fishery Management Council made several decisions related to the Atlantic sea scallop fishery.

Amendment 21: The Council reviewed summaries of both oral and written comments gathered during the public scoping process for Amendment 21 to the Atlantic Scallop Fishery Management Plan (FMP). The Council then cast several votes to help guide further work on the amendment.

Framework Adjustment 32: The Council is working on this action to develop: (1) specifications for the 2020 scallop fishing year; (2) default specifications for 2021; (3) measures to reduce impacts on Georges Bank yellowtail flounder; and (4) options to utilize the dense biomass of small scallops in the Nantucket Lightship South “Deep” Area.

Scallop Research Set-Aside (RSA) Program: The Council approved research priorities for the 2020-2021
scallop RSA award cycle.

Read the full release here

New York’s Prized Sea Scallop Faces Off Against Offshore Wind

May 23, 2019 — Developers pushing to install massive wind turbines in the waters off New York and New Jersey have run into a delicate yet mighty foe: the Atlantic sea scallop.

Prized for their sweet and tender meat, scallops are abundant off Long Island and the Jersey Shore. That happens to be where the Trump administration wants to auction leases for offshore wind farms for what’s envisioned to be a $70 billion U.S. industry.

Efforts by fishermen to block the projects could have sweeping implications for both seafood lovers and the push to bring clean energy to the most densely populated corner of America. The area in the Atlantic, which could fit enough windmills to power all of New York City, is home to some of the world’s richest scallop beds. And erecting turbines nearly as tall as the Chrysler Building could make mollusks much harder to harvest.

“It’s an insane amount of ocean to occupy, and it will leave a trail of destruction,” said Bonnie Brady, executive director of the Long Island Commercial Fishing Association.

Read the full story at Bloomberg