Saving Seafood

New measures proposed for Gulf of Maine scallops

February 13, 2019 — Federal fishery regulators are considering new measures for the Atlantic sea scallop management plan and have scheduled a series of public hearings from Maine to Virginia to collect public comment.

The public hearings, which include an April 3 session at the state Division of Marine Fisheries’s Annisquam River Station on Emerson Avenue in Gloucester, will touch upon three primary issues contained in Amendment 21 currently being developed by the New England Fishery Management Council:

* Measures to support a growing scallop fishery in the federal waters of the northern Gulf of Maine.

* Increasing the individual fishing quota possession limit of 600 pounds for those fishing with a limited access general permit.

* Measures that would allow limited access vessels to transfer quota to vessels fishing on a limited access general permit.

Read the full story at the Gloucester Times

 

Scallops hold steady for New England, but sizes could shrink

December 7, 2018 —  The New England Fishery Management Council yesterday released information on the upcoming scallop season, including an estimated 60 million pounds in landings.

The council approved Framework Adjustment 30 to the Atlantic Sea Scallop Fishery Management Plan, which still needs to be approved by NMFS before the season kicks off on April 1, 2019.

Peter Handy, president and CEO of Bristol Seafood, speculated that a reduction in trips to Nantucket Light Ship South and Closed Area 1 may also reduce the volume of U10 and U12 product on the market.

Last season, about half the catch in these areas were larger scallops.

“Overall, it looks like the trips to areas that have the most plentiful big scallops was reduced from two down to one,” Handy reported in a press release. However, he added, it is important to note that scallop sizes can change year to year within the same area.

The Northern Gulf of Maine TAC increased about 5,000 pounds to 205,000. However, last year the council’s prediction for the 2019 season was 135,000 pounds. The default for 2020 is set at 170,000.

Read the full story at National Fisherman

NEFMC recommendation could pave way for another big scallop year; 60m lbs projected

December 6, 2018 — New England scallop landings in 2019 could reach as much as 60 million pounds (27,215 metric tons), a similar result to 2018, the New England Fishery Management Council (NEFMC) projects.

The new season will begin on April 1.

At its meeting held today, Dec. 5, the NEFMC voted unanimously to approve a set of rules known as “Framework 30”, which, if the projection by the council’s plan team holds true, could lead to the 60m lbs harvest.

The framework will allow vessels with “full-time limited access” scallop permits to fish during 24 open-area days-at-sea and seven 18,000-pound access area trips.

That includes three trips to a zone called “Nantucket Lightship-West”, three to the “Mid-Atlantic Access Area”, and an additional “flex” trip that can be used in either of those areas or a more northerly zone, “Closed Area I”.

For the “part-time limited access fleet” in 2019, vessels will be allocated 9.6 open-area days-at-sea and three 17,000-pound trips. One trip will be used in Nantucket Lightship-West, another in the Mid-Atlantic Access Area and the third in either of those areas or in Closed Area I.

Read the full story at Undercurrent News

Scallops 2: NEFMC Takes Final Action on Framework 30

December 6, 2018 — The following was released by the New England Fishery Management Council:

During its December 4-6 meeting in Newport, RI, the New England Fishery Management Council approved Framework Adjustment 30 to the Atlantic Sea Scallop Fishery Management Plan. The framework contains: (1) specifications for the 2019 scallop fishing year, which will begin on April 1; (2) default specifications for 2020; and (3) two “standard default measures” that will carry on into future years.

The Council will submit the framework to the National Marine Fisheries Service (NMFS, NOAA Fisheries) for review and implementation. The Scallop Plan Development Team projects that, under the provisions selected by the Council, the region’s scallop fleet should be able to land roughly 60 million pounds of scallop meats in the 2019 fishing year.

Here’s what’s in the framework.

Full-Time Limited Access Fleet

In 2019, vessels with full time limited access scallop permits will be allocated 24 open-area days-at-sea and seven 18,000-pound access area trips:

  • Three trips into Nantucket Lightship West;
  • Three trips into the Mid-Atlantic Access Area; and
  • One “flex” trip that can be fished either in Closed Area I, Nantucket Lightship-West, or the Mid-Atlantic Access Area.

Read the full release here

Here’s how climate change will impact your part of the country

November 27, 2018 — Northeast:

  • There will be shorter winters and longer summers.
  • There will be a decline of species that support some of the most valuable and iconic fisheries, including Atlantic cod, Atlantic sea scallops and American lobsters.
  • Expect approximately 650 excess deaths per year caused by extreme heat by 2050
  • Health risks from contaminated flood waters. For example, because much of the historical development of industry and commerce in New England occurred along rivers, canals, coasts, and other bodies of water, these areas often have a higher density of contaminated sites, waste management facilities, and petroleum storage facilities that are potentially vulnerable to flooding.

Northwest:

  • Ocean/water warming: Increasing ocean temperatures and acidity impact fish survival, the report states. As water temperatures continue to rise, negative impacts on fisheries are expected to increase. With increased stream temperature projections, the report predicts a 22% reduction in salmon habitat in Washington by the end of the century if emissions continue to release at a higher rate. That kind of salmon population loss would correlate to a $3 billion economic loss.

Alaska:

  • The state is “warming faster than any other state” and “twice as fast as the global average since the middle of the 20th century.”
  • Devastating impact to fishing industry: Alaskan fisheries “are among the most productive and valuable in the world.” A “recent heat wave in the Gulf of Alaska, which led to an inability of the fishery to harvest the Pacific cod quota in 2016 and 2017 and to an approximately 80% reduction in the allowable quota in 2018.”

Read the full story at CNN

New England fishery staff optimistic about another big scallop year

October 9, 2018 — As amazing as the 2018 New England scallop harvest has been, the 2019 season could be just as great.

That’s what the staff at the New England Fishery Management Council (NEFMC) is saying following multiple dredge and high-resolution drop camera surveys taken to evaluate scallop biomass and help inform coming recommendations to the National Oceanic and Atmospheric Administration (NOAA).

“From a biological perspective – the outlook is good for next year,” Jonathan Peros, the NEFMC’s lead fishery analyst for Atlantic sea scallops, told Undercurrent News in an email sent Friday. “The fishery could achieve a harvest similar to 2018 levels in the coming year.”

Speaking of the 2018 scallop season, it’s been one for the books. Based on the estimate of nearly 39 million pounds of scallops landed as of Sept. 13, the NEFMC staff has conservatively projected the fishery will finish the year with 56m pounds, Peros told the council at a meeting late last month. And counting the carry over and scallops harvested for research and observer purposes, the volume of landings could climb to 60m, Peros told Undercurrent.

That would be an improvement of nearly 13% over the 53.4m lbs landed in 2017.

Despite the abundance of scallops, the price at the Buyers and Sellers Exchange, the seafood auction in New Bedford, Massachusetts, appears to have ratcheted way up at the end of the year.

Read the full story at Undercurrent News

Scallops: NEFMC Receives 2018 Survey Overview; Framework 30 Progress Report

October 5, 2018 — The following was released by the New England Fishery Management Council:

During its late-September meeting in Plymouth, MA, the New England Fishery Management Council was presented with positive news about both the status of the Atlantic sea scallop resource and the outlook for the 2019 scallop fishing year. The Council:

  • (1) Reviewed results from the 2018 benchmark stock assessment for scallops;
  • (2) Received a summary of this year’s scallop surveys, which were conducted by five different research groups
  • (3) Reviewed the list of management measures under development in Framework Adjustment 30 to the Atlantic Sea Scallop Fishery Management Plan; and
  • (4) Discussed the Limited Access General Category (LAGC) Individual Fishing Quota (IFQ) trip limit.

2018 Benchmark Stock Assessment

The latest stock assessment for Atlantic sea scallops was conducted through the 65th Stock Assessment Workshop/Stock Assessment Review Committee (SAW/SARC). In short, assessment scientists concluded that in 2017:

  • The stock was not overfished and overfishing was not occurring;
  • Spawning stock biomass was at its highest level ever in the 1975 to 2017 time series;
  • Spawning stock biomass was (1) well above its “threshold” level, which is the lowest point allowed before the stock is deemed to be overfished, and (2) well above its biomass “target” level, which is the more desirable stock condition;

Read the full release here

NEFMC SSC – Listen Live – Wednesday, October 10, 2018, Scallop and Herring Issues

October 3, 2018 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council’s Scientific and Statistical Committee (SSC) will meet on Wednesday, October 10, 2018 to discuss scallop and herring issues.  The public is invited to attend in person or listen live via webinar or telephone.  Here are the details.

MEETING LOCATION:  Hilton Garden Inn, Boston Logan Airport, 100 Boardman Street, Boston, MA.  Hotel information is available here.

START TIME:  9:00 a.m.

WEBINAR REGISTRATION:  Online access to the meeting will be available at Listen Live. There is no charge to access the meeting through this webinar.

CALL-IN OPTION:  To listen by telephone, dial +1 (631) 992-3221. The access code is 285-275-351.  Please be aware that if you dial in, your regular phone charges will apply.

AGENDA:  The SSC will:

  • Review the results of the recent Atlantic sea scallop benchmark stock assessment and information provided by the Council’s Scallop Plan Development Team (PDT);
  • Recommend overfishing limits (OFLs) and acceptable biological catches (ABCs) for Atlantic sea scallops for the 2019 and 2020 fishing years with 2020 levels serving as defaults;
  • Review results of the recent Atlantic herring benchmark stock assessment and information provided by the Council’s Herring PDT;
  • Recommend 2019-2021 OFLs and ABCs for Atlantic herring using the Council’s proposed Amendment 8 ABC control rule, as well as the assessment and PDT information; and
  • Discuss other business as necessary.

COMMENTS:  The deadline for submitting written comments for consideration at this meeting is 5 p.m. on Friday, October 5, 2018.  Address comments to Council Chairman Dr. John Quinn or Executive Director Tom Nies and email them to comments@nefmc.org.  The address for mailing comments via the U.S. Postal Service is:  New England Fishery Management Council, 50 Water Street, Mill #2, Newburyport, MA  01950.

MATERIALS:  Meeting materials will be posted on the Council’s website at SSC October 10, 2018 documents.

QUESTIONS:  Contact Joan O’Leary at (978) 465-0492 ext. 106, joleary@nefmc.org or Janice Plante at (607) 592-4817, jplante@nefmc.org.

New model looks at ocean acidification and sea scallop population drop

September 28, 2018 — Scientists at the University of Virginia and the Woods Hole Oceanographic Institution have created a new model looking at ocean acidification.

According to a release, fishermen harvest more than $500 million worth of Atlantic sea scallops each year off the East Coast, but this model predicts those fisheries may be in danger.

It says, as the levels of carbon dioxide increase in the atmosphere, the oceans become increasingly acidic, which could reduce the sea scallop population by more than 50 percent in the next 100 years, as a worst-case scenario.

The researchers say strong fisheries management and efforts to reduce CO2 emissions might slow or potentially even stop the trend.

“Rising atmospheric carbon dioxide levels pose a threat to many types of marine life, particularly shellfish,” said Scott Doney, an environmental sciences professor at UVA. “The ocean removes about a quarter of the carbon dioxide humans release to the atmosphere each year from fossil fuel use and deforestation. The resulting acidification of seawater makes it more difficult for shellfish like scallops and clams to build and maintain their shells.”

There are currently no studies that have been published showing the specific effects of ocean acidification on the Atlantic sea scallop, so to estimate the impact, Doney and his colleagues used a range of effects based on studies of related species.

The release says the new models lets scientists explore how plausible impacts of ocean acidification may change the future of the scallop population.

The researchers tested four different levels of impact on each of four different factors in the model, creating 256 different scenario combinations.

Read the full story at WCAV

Mainers look to farms to boost scallops, a wild staple

August 27, 2018 — Scallops are among the most valuable and beloved seafood items in the U.S., and a group of Maine firms thinks farming them might be a way of keeping up with increasing demand.

The Atlantic sea scallop is a New England mainstay, but unlike oysters and mussels, they’re almost exclusively harvested from the wild on the East Coast. A loose consortium of aquaculture businesses off the Maine coast is looking to change that by making scallop farming a viable option here. It’s one of the first serious attempts to farm Atlantic sea scallops in the United States.

One of the groups, Bangs Island Mussels of Portland, is using the largest amount of Japanese scallop farming equipment ever used by an American scallop farm. The Japanese have farmed scallops for decades, and Bangs Island hopes to learn from their example, said Matthew Moretti, the company’s co-owner.

Bangs Island began growing scallops at its farm in Casco Bay three years ago, and could have a few thousand scallops to market as soon as this fall, Moretti said. Maine scallops sometimes sell for $25 per pound, but the fishery only takes place in the winter, and farming represents a chance to bring the product to customers year round, he said.

“Scallops are higher value, and there’s a traditional fishery here,” he said. “It would be great to expand it.”

Read the full story from the Associated Press at the Sioux City Journal