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MAINE: UMaine’s Local Catch Network: Bolstering seafood businesses and coastal communities nationwide

March 26, 2026 — Dayboat scallops from inshore waters — known for their succulent texture and optimal balance of buttery and briny flavors — are unlike any other, according to Downeast Dayboat founder Togue Brawn.

Most scallops can take many days — if not weeks — to reach shore after they are harvested, but dayboat scallops are brought back within 24 hours to be sold, packaged, shipped or frozen.

Brawn launched Downeast Dayboat in 2011 to share the product she loves with customers nationwide. While the business showed promise, Brawn said her technical savvy didn’t match her passion. She searched for business consultants who could help her plan for long-term stability and growth but worried they would be too expensive or prioritize profit over her commitment to supporting Maine seafood.

Then she applied to join the Local Catch Network, an organization anchored at the University of Maine that offers free business and technical assistance, scientific research and networking opportunities for seafood businesses nationwide. The goal is to grow community-based seafood systems by supporting businesses committed to the well-being of their coastal communities and marine ecosystems.

Read the full article at the University of Maine

MAINE: Scallop aquaculture offers promising opportunity for Maine’s working waterfronts

March 11, 2026 — The Fishermen’s Forum has always been a place where innovation and new opportunities are discussed, and this year’s edition was no exception.

On Saturday afternoon, UMaine postdoctoral researcher Phoebe Jekielek moderated a Maine Scallop Farming Roundtable, which brought together four Maine sea farmers currently growing scallops. The group’s experience and methods ranged from veteran scallop farmer Marsden Brewer from Pen Bay Farmed Scallops to smaller-scale operations such as Greg Foote’s Dirigo Marine Services and Michael Scannel’s Saco Bay Sea Farms.

In the last few decades, Maine Sea Grant and UMaine have dedicated efforts to building a scallop aquaculture sector. With Brewer’s help, they have fostered a relationship with sea farmers in Japan, where scallops are a key product of their seafood industry. A recent trip to Japan offered some of the panelists an opportunity to learn about state-of-the-art technologies and farm setups, and much of that knowledge was shared at the scallop roundtable.

After the panelists introduced themselves and their farms, Jekielek opened the floor to questions from the audience.

Read the full article a Mount Dessert Islander

Atlantic Scallop Harvests Anticipated to Drop to 17.1 Million Pounds for 2025

December 23, 2025 — The challenges for the scallop fishing industry in the U.S. Northeast show no signs of letting up.

A SeafoodSource report noted that the New England Fishery Management Council (NEFMC) approved Framework Adjustment 40, assigning 36 days-at-sea for full-time Limited Access permit holders and 14.4 days for part-time holders. The council projects 2025 landings at about 17.1 million pounds — well below the 2019 peak of 60 million pounds harvested.

Read the full article at HOT 96.9

New Bedford weighs scallop permit-stacking as fleet sits idle

December 10, 2025 — To walk down New Bedford’s Pier 3 is to view a time capsule of the historic fishing town, memorialized not just by plaques and monuments but by the decades-old, rusted trawlers parked stern to stern on the cramped commercial harbor.

By design, these boats spend more time tied up at the docks than they do on the open ocean. Some scallopers are trying to put them back on the water.

“You wouldn’t dare keep a plane grounded for 30, 40, or 300-plus days,” New Bedford scallop vessel manager and owner Tony Alvernaz said. “Boats are no different.”

For decades, scalloping permits have been tied to individual vessels, while regulations limit the number of days a particular boat can spend at sea. Now, a new proposal would allow owners of two or more boats to “stack” their scalloping permits on a single boat. With permit-stacking, a crew could take multiple trips on one vessel, and the boats’ owner could either sell or refurbish the oldest members of their fleet. Permit-stacking already exists in other fisheries, but for decades it has languished among scallopers, who fear stacking could lead to further industry consolidation.

In October, New Bedford Mayor Jon Mitchell penned a letter to the National Oceanic and Atmospheric Administration expressing early support for the new proposal to allow permit-stacking in scallop fisheries.

“Even the casual observer can’t help but notice that we have lots of boats in the dock,” Mitchell told The Light in an interview. “It’s pretty crowded, and so people wonder, ‘Well, why are they all there?’ Part of the answer is, ‘Well, they don’t fish all that much.’”

Mitchell’s endorsement of scallop permit-stacking contrasts with his position on a similar question three years ago.

In 2022, the New England Fisheries Management Council overwhelmingly struck down a similar proposal that would have allowed scallop permit holders to lease their scalloping permits to other vessel owners, essentially “stacking” multiple permits on a temporary basis.

Critics at the time worried that leasing would lead to greater industry consolidation as larger ventures bought up licenses, crowding out independent scallopers. Others worried that vessel owners would pass down the additional costs of leasing to their crews, as had already happened in the groundfish industry.

Mitchell was among those strongly opposed to the 2022 leasing proposal, traveling two hours to the Council meeting in Gloucester to speak out against it.

“This is at least the third time in the last decade that the largest ownership interests in the scallop industry have urged the Council to undo the bedrock one-boat-one-permit rule to reduce costs and increase profits,” Mitchell said in his 2022 testimony. “I oppose the proposal because it will inevitably lead to consolidation in the industry, and thereby reduce the industry’s workforce and lower demand for shore side services.”

What changed in three years? For one, the future of the scallop industry looks very different now than it did three years ago.

The 2022 leasing proposal came during a marked boom period for New Bedford scallopers. Three years later, scallop numbers have plummeted far below the brief heyday experienced in 2022, let alone the industry’s glory days of single-boat owner-operators in the 1990s. A growing starfish population — one of the sea scallop’s main predators — and overly optimistic resource management are the main causes of the scallop decline.

Under current conditions, the boats at Pier 3 will spend over 300 days of the next year at the docks, fishing for fewer days to catch fewer shellfish.

In his October letter, Mitchell outlined what he felt was different about the current proposal and why he was less concerned about consolidation under the new stipulations. His main concern, he said, was that the current situation — boats lined up rafted one against another — was untenable.

Read the full article at the National Fisherman

NEW JERSEY: Longtime Jersey Shore mayor, commercial scalloping mogul dies at 71

September 5, 2025 — Kirk Larson, a fishing enthusiast who was mayor of Barnegat Light for nearly three decades, died suddenly over Labor Day weekend, according to an obituary and several public officials.

Larson, who died Saturday, was 71. A cause of death was not immediately known.

The mayor was likely best known for co-owning the commercial fishing docks at the Viking Village shops, a staple of Long Beach Island known for its seafood market. Using a fleet of boats, he ran a scallop-catching enterprise out of the docks, which supplied seafood for restaurants, wholesalers, fish markets and supermarkets across the area.

“Kirk Larson was a good friend and it is still hard to believe that he passed away,” Assemblyman Greg Myhre (R-Dist.9) said in a statement. “I got to know him well over the past seven years and my respect for him increased each time we spoke. He was a great conversationalist, always positive and was a tireless advocate for his town, the seafaring community, and the people of Ocean County.”

Read the full article at The Press of Atlantic City

MAINE: Increasing safety for lobster and scallop fishermen becoming reality with Grohoski bill becoming law

June 26, 2025 — Earlier this month, a bill from Sen. Nicole Grohoski, D-Ellsworth, became law without the Governor’s signature. According to a press release, in April, LD 1341, “Resolve, Directing the Department of Marine Resources to Evaluate How to Effectively Allow 2 Licensed Individuals to Fish for Lobsters or Scallops from a Single Vessel,” received a unanimous, bipartisan vote as amended in the Marine Resources Committee. In late May, both the Maine Senate and House voted unanimously in favor of it. LD 1341 directs the Department of Marine Resources to evaluate how two people holding licenses can fish for lobster and scallops on one boat without increasing the total harvest.

“We are hearing more and more from harvesters who are struggling with labor and economic constraints, and many captains are fishing alone under increasingly risky conditions,” said Sen. Grohoski, in the press release. “Allowing —but not requiring—two licensed captains to fish their individual gear from a single vessel could provide immediate relief without increasing overall harvest. This study will allow the Department to find a path forward that safeguards both our marine resources and the people who rely on them.”

Read the full article at the Castine Patriot

NOAA slowdowns and new science delay the usual ‘scramble’ to set fishing catch limits

March 26, 2025 — The start of this year’s commercial fishing season could be a bust for fishermen who catch groundfish species like cod, haddock and flounder.

The National Oceanic and Atmospheric Administration has yet to approve new catch limits for the season slated to open May 1. People in the fishing industry said the annual process has been delayed by changes to the science used to measure cod populations, and the Trump administration’s cuts to the agency.

Scallop fishery regulations also won’t be finalized by the season’s start on April 1. But since there aren’t new regulatory strategies under consideration like with cod, there are default catch limits in place for scallops. Scallopers are facing just 10 fewer fishing days at the start of the season.

Drew Minkiewicz, an attorney representing the Sustainable Scalloping Fund, said this “doesn’t have much of an impact” on the fishery. He’s expecting new limits to be approved within a week of the start of the season.

Scalloper Eric Hansen of New Bedford said he’s cautiously optimistic about an approval coming soon. He remembers a similar slowdown when the Biden administration took over four years ago.

“ If history repeats itself, it won’t be catastrophic,” he said. “And that’s a big if.”

Read the full article at wbur

Public comment opened for proposed Atlantic scallop rule

March 18, 2025 — NOAA Fisheries has announced the opening of a public comment period on proposed changes to the Atlantic Sea scallop fishery, as outlined in Framework Adjustment 39. The proposed rule aims to set annual catch limits, adjust management measures, and implement modifications to improve the efficiency and sustainability of the fishery.

According to NOAA Fisheries, the rule would establish 2025 fishing year allocations for both limited access and limited access general category (LAGC) fleets. Additionally, the framework includes measures to maintain rotational area openings and closures, ensuring long-term stock health.

Read the full article at the National Fisherman

Projects in the Field: Saving money and time with an EM Pilot Program in the U.S. sea scallop fishery

March 8, 2025 — Reprinted with permission of EM4Fish:

A project led by the Coonamessett Farm Foundation (CFF) and Saltwater, Inc (SWI). is testing the feasibility of voluntary, cost-shared electronic monitoring (EM) on six commercial sea scallop fishing vessels in Massachusetts and New Jersey.

Turbulent outlook for the fishery

After ranking among the most economically important fisheries in the United States (U.S.) over the last decade, accounting for more than $480 million of commercial landings in 2022 alone, the Atlantic sea scallop fishery is bracing for a few challenging years ahead. The total exploitable biomass of sea scallops appears to be on a downward trend, with climate change threatening the long-term health of the population. The New England Fishery Management Council (NEFMC) estimated annual projected landings for the 2025 fishing year to generate only about $348.3 million (19.8 million pounds) in landings, a 28% reduction from 2024.

As the fishery looks for novel cost-cutting measures to weather the coming reductions in catch, the Industry-Funded Scallop (IFS) Program sticks out as large annual expenditure for all fishermen. Observers for the sea scallop fishery are managed though the IFS. In this program, vessels selected to carry an observer must pay for that coverage, equal to ~$800 each day of the trip. Although, the IFS sets aside 1% of the annual catch limit that is redistributed back to vessels to partially offset their costs for carrying an observer. In 2025, this 1% set aside would amount to about $3.5 million in landings.

In addition to observer costs, another systematic inefficiency associated with current sea scallop fishing management is the days-at-sea (DAS) calculation methodology. Currently it is not possible to determine whether a vessel is fishing or transiting from the Vessel Monitoring System (VMS) alone, days-at-sea are currently calculated by transit time after a vessel crosses the VMS Demarcation Line, which runs parallel to the Atlantic coast from North Carolina to Maine, and notifies the Coast Guard of its fishing activity. As a result of this rule, vessels that depart from ports closer to productive fishing regions are at an advantage. For example, a sea scallop vessel based in New Bedford, MA planning to fish on Georges Bank in the northwestern Atlantic Ocean could transit along an efficient, straight pathway. Whereas a vessel departing from Cape May, NJ might elect to transit along the U.S. coast to Nantucket before darting out of the VMS Demarcation Line to fish the same area.

By hugging the coast, vessels departing from the Mid-Atlantic consume more fuel and waste time. Furthermore, these vessels are not permitted to transit over several closed rotational sea scallop access areas, which further restricts their trajectories. If DAS could be determined based on the exact time a sea scallop dredge enters the water for the first time during a trip, individual vessels could save hundreds of thousands of dollars over a season, while spending fewer consecutive days away from their families.

Read the full article at EM4Fish

MASSACHUSETTS: “Abundance Of Scallops” Prompts Town To Seek Extension Of Commercial Season

March 6, 2025 — With a huge number of bay scallops in the harbor and only a small number of fishermen still on the water, the Harbor & Shellfish Advisory Board lobbied the Select Board on Wednesday to extend Nantucket’s commercial scalloping season by nine days.

“There’s an abundance of adult scallops in the harbor,” Harbor & Shellfish Advisory Board chair Andy Lowell told the Select Board members at their meeting this week. “There are very few scallopers active at this point. The ones who do rely on this for their livelihood have missed a lot of days due to cold weather – I believe 15 or 16 days have been missed for cold weather…It was decided to extend the season, it’s simply nine more days of fishing.”

The Select Board agreed, voting unanimously in favor of the recommendation from the Harbor & Shellfish Advisory Board, commonly known as “SHAB.” But the measure will still require the endorsement of the state Division of Marine Fisheries to go into effect.

Read the full article at the Nantucket Current

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