Saving Seafood

COVID-19 has scrambled China’s aquafeed sector markets, with domestic market now a primary focus

July 14, 2021 — China’s domestic aquaculture sector is shifting its production focus to a later harvest in order to supply rising demand from within the country, according to a leading Chinese supplier of fishmeal and fish oil.

A fishmeal trader with an IFFO-certified fish oil refining plant, Fujian High Fortune Bio-Tech Group also has a GMP plant for omega-3 related products and healthcare industry production. Its clients are in the human consumption and health care industries, in addition to animal and aquafeed production and the pet food industry.

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ASC to tackle “one of biggest threats to aquaculture’s reputation” with new feed standard

June 15, 2021 — After years of development, the Aquaculture Stewardship Council (ASC) launched a new feed standard on Tuesday, 15 June, seeking to “tackle one of biggest threats to aquaculture’s reputation.”

Recognizing that “unsustainable and irresponsible practices across the aquaculture feed-supply chain risk undoing the positive impact of the farming industry,” ASC’s new standards requires feed mills to meet a series of “strict environmental and social requirements; source ingredients from socially responsible suppliers; and use environmentally responsible raw materials.”

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Salmon Group scraps plans for grasshopper feed produced by startup Metapod

May 19, 2021 — Bergen, Norway-based Salmon Group has announced it has scrapped its deal with Metapod to develop a locally-produced protein source featuring insects.

Under the original agreement, Metapod was going to produce insect flour from grasshoppers and crickets, to be used in the Salmon Group’s network of salmon and trout farms. The process was also going to use refined food waste, with an overall goal – Salmon Group said when the deal was announced last year – of reducing the company’s carbon footprint.

Read the full story at Seafood Source

Sustainability, communication and collaboration are key for the future of aquafeed

April 28, 2021 — The Marine Ingredients Organization (IFFO) hosted a webinar with all members of the organization with the latest insights from nearly 20 speakers on the global fishmeal and fish oil markets, in-depth country presentations and new research insights.

The panel looked at salmon and shrimp market trends. All panelists, from Allan Cooper (Vitapro S.A.) to Therese Log Bergjord (Skretting), Aisla Jones (Co-op), Odd Eliasen (Havsbrun) and Jonathan Banks, underlined that sustainability, transparency and communication with consumers are central to the future of aquafeed. Documented facts and figures on seafood’s carbon footprint, nutritional properties of fishmeal and fish oil and sustainable harvesting of fish stocks demonstrate aquaculture’s success story.

Throughout the COVID-19 pandemic, a major shift has happened in the shrimp sector mainly, with some changes occurring also in the salmon industry. Supply chains have adapted to allow for a move to retail to be made. Digital transformation, through analytics, will be the way forward to improve service, traceability and feed efficiency.

Read the full story at Aquafeed.com

Trial shows Calysta’s FeedKind can replace 30 percent of fishmeal in yellowtail feed

April 26, 2021 — A trial at Japan’s Kindai University has shown that Menlo Park, California-based Calysta Inc.’s FeedKind bacterial protein meal (BPM) can replace up to 30 percent of fishmeal protein – or up to 20 percent of total feed – in the diet of yellowtail without any impact on growth rate, digestibility, daily feeding rate, or feed efficiency.

The paper, “Methanotroph (Methylococcus capsulatus, Bath) bacteria meal as an alternative protein source for Japanese yellowtail, Seriola quinqueradiata,” written by a group of researchers led by Amal Biswas, was published in the journal Aquaculture. It details two trials – one of 1,500 yellowtail fish, and the second of 800 – analyzed over an eight-week period. In both cases, a control diet was used alongside increasing concentrations of FeedKind. Fish survivability was 100 percent across all tests, with no significant difference between the control diets and the 25 percent inclusion rate across both trial groups.

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Latest F3 challenge offers USD 300,000 in prizes for aquaculture feed innovators

January 13, 2021 — The F3 Challenge – Carnivore Edition, designed to accelerate the development of fishmeal and fish oil substitutes in aquaculture feed, has officially started, with a USD 100,000 (EUR 82,193) prize available to the winner of each of three categories.

The F3 Challenge, which stands for “fish-free feed,”  launched in November 2015 to encourage the innovation of alternative protein sources for aquaculture fish-feeds. The latest challenge targets three categories – salmonids, shrimp, and other carnivorous species – with the prize awarded to the team that uses the greatest portion of F3 feed in the category at the conclusion of the challenge’s sales period.

Read the full story at Seafood Source

IFFO critiques Calysseo’s alternative feed plant: “Innovation doesn’t imply sustainability”

January 13, 2021 — The construction of Calysseo’s new FeedKind alternative protein plant in Chongqing, China, poses no long-term challenge to the fishmeal and fish oil industry, according to the sector’s largest trade group.

Work commenced in early January on Calysseo’s new plant in the southwestern Chinese city of Chongqing as part of a joint venture between animal feed additives firm Adisseo and protein innovator Calysta. The plant will initially produce 20,000 metric tons of fish-free aqua-feed per year, with more capacity to be added in a second phase of construction. The product is produced from a gas fermentation process involving a naturally occurring bacteria.

Read the full story at Seafood Source

Aquafeed producers stress importance of shift toward sustainable supply chain

October 12, 2020 — Major aquaculture operations and retail companies are setting high targets in the next decade to push the industry’s boundaries on sustainability as it relates to novel feed ingredients, energy efficiency and the reduction of carbon emissions, and worker voice and social equity.

In a virtual Global Outlook for Aquaculture Leadership (GOAL) conference panel on Wednesday, sustainability heads from several companies came together to explain their guidelines, goals, and reasons for focusing on increasing sustainable practices in these key areas.

Read the full story at Seafood Source

IFFO’s Johannessen: Use of marine ingredients in aquafeed “will not decline in the foreseeable future”

September 23, 2020 — IFFO, the international trade body that represents the marine ingredients industry, sees a promising future for itself, even with the rise of alternative, plant- and algae-based aquafeed ingredients.

As part of a new campaign to tell its story to a wider audience, the organization recently relaunched its website and initiated a social media campaign, according to IFFO Director General Petter Johannessen.

Read the full story at Seafood Source

New report explores the future of alternative aquafeed ingredients

April 6, 2020 — A new report from Lux Research explores the future of alternative aquafeed ingredients, evaluating insect protein, single-cell protein, and algae protein as potential replacement options in fishmeal.

The FAO estimated in 2018 that aquaculture production would reach 201 million metric tons (MT) by 2030, in line with a 10 percent annual increase in demand for fish protein. However, according to IFFO, global annual fishmeal production from marine organisms – including fish, krill, shellfish, and algae – has remained at 5 million MT in recent years, with one third of the world’s fishmeal production coming courtesy of byproducts from wild-capture fisheries and aquaculture.

Read the full story at Seafood Source