Saving Seafood

ALASKA: Rep. Young fights fish farms

May 21, 2019 — In his 46 years as Alaska’s lone representative in Congress, Don Young helped toss out foreign fishing fleets from Alaska waters with the onset of the Magnuson-Stevens Fishery Conservation and Management Act in 1976, and today he is intent on doing the same with offshore fish farms.

The MSA established an ‘exclusive economic zone’  for US fleets fishing from three to 200 miles from shore. Now, a bill introduced by Young aims to stop the Trump Administration’s push to use those waters for industrialized fish farming operations. The fish farms are being touted as a silver bullet to boost seafood production, provide jobs and reduce the $15 billion seafood trade deficit that comes from the nation importing over 85 percent of its seafood.

Earlier this month, Young filed the Keep Fin Fish Free Act which would stop officials from allowing fish farms in US offshore waters unless specifically authorized by Congress.

“The biggest selling power we have in Alaska is wild caught salmon and other fish products, and I don’t want that hurt,” Young said in a phone interview. “If we put in a commercial operation offshore, outside of state jurisdiction, we’d have a big problem in selling our wild Alaskan salmon.”

Young’s effort follows a push that began a year ago by over 120 aquaculture and food-related industries to have lawmakers introduce an Advancing the Quality and Understanding of American Aquaculture (AQUAA) Act, which failed to get any traction. The campaign is organized under a new trade group called  Stronger America Through Seafood and includes Cargill, Red Lobster, Pacific Seafoods and Seattle Fish Company.

Read the full story at The News Miner

Algae bloom in northern Norway resulting in salmon mortalities

May 20, 2019 — The aquaculture sector in northern Norway is being hit hard by an algae bloom, according to a 16 May statement from Norway’s Directorate of Fisheries.

The algae bloom is affecting the waters between Nordland and south of Troms, an area of about 450 kilometers of coastline.

“Dead fish are registered at some sites, some hit harder than others. This is a serious situation and a significant number of fish have died,” the statement said.

The directorate did not supply a list of the companies or farms affected or the amount of mortalities reported. It said it would report a mortality figure “when such an overview is available.”

The operators of aquaculture sites in the area “are in close dialogue” with the directorate and “are continuously implementing necessary measures.”

Read the full story at Seafood Source

The future looks bright for Maine’s growing aquaculture industry

May 20, 2019 — “Aquaculture is farming, commercial fishing is hunting,” says Sebastion Belle of the Maine Aquaculture Association.

There are about 200 aquaculture farms on Maine’s coastal waters, and Belle says the industry is poised to double over the next decade.

Farms like Gary and Matt Moretti’s.

The father and son duo started Bang Island Mussels in 2010. They lease 17 acres of ocean from the state of Maine to grow mussels, kelp and they have just begun experimenting with scallops.

Read the full story at WCSH-WLBZ

Patriot Shellfish Farms hopes to use aquaculture to help vets with PTSD

May 17, 2019 — Vietnam War veteran Dan Barth thinks that shellfish can help soldiers handle post-traumatic stress disorder (PTSD) as well as save his fellow veterans from isolation, and ultimately suicide.

Soon after Barth graduated from the University of Michigan with a degree in forestry in 1969, he was drafted to fight in the Vietnam War, where he served from 1970 to 1973.

After returning home from the war, he worked for Washington State Department of Resources, beginning in forestry, then moving to the department’s marine programs. He supervised the department’s statewide aquaculture leasing program for decades.

“Wouldn’t you know it, 30 years went by in a flash,” he told SeafoodSource.

After retiring in 2002, Barth began consulting shellfish growers in Puget Sound and also in Ireland, where he helped to start an oyster farm in Galway Bay.

When Barth returned to Washington State from Ireland, his son Brendan joined the U.S. Army, was deployed to Iraq, and returned with a service-related disability, just as his father did when he returned from the Vietnam War.

Brendan’s experiences coming home from war got Barth thinking about how he could use his expertise to help veterans. He said he was inspired by a book by Stephanie Westlund, a Canadian author, called “Field Exercises: How Veterans are Healing Themselves Through Farming and Outdoor Activities,” in which she writes that “eco-therapy” can be incredibly helpful for veterans with PTSD.

Read the full story at Seafood Source

High prices for baby eels in Maine as season nears end

May 16, 2019 — Maine’s annual fishing season for baby eels is nearing the end, and prices have approached record highs.

Fishermen seek baby eels, called elvers, in Maine rivers so they can be sold to Asian aquaculture companies for use as seed stock. The Maine Department of Marine Resources says fishermen are just about out of quota this year, and that means the season’s about finished.

Read the full story at the Associated Press

Amid aquaculture boom, report guides investors toward sustainability

May 9, 2019 — Aquaculture, the commercial farming of finfish like salmon, shellfish and seaweed, has exploded over the past 30 years, becoming a nearly $250-billion industry globally. More than half of all seafood now comes from farms, and that percentage is projected to rise if the human population expands, as expected, to 9.7 billion people over the next 30 years. However, environmental problems currently bedevil the aquaculture industry and a consensus on the most sustainable practices has yet to emerge.

A new report released May 8, “Towards a Blue Revolution,” aims to guide the private sector, NGOs and policymakers toward better aquaculture strategies that can both meet the growing global seafood demand and operate “in harmony with ocean ecosystems.”

“Transforming how we produce seafood through strategic investment in innovative, more sustainable production methods may ultimately represent the difference between a healthy, abundant, and profitable food system, and one that degrades the environment, destroys value, and fails to meet the growing food security challenge,” the report states.

Published by the Virginia-based environmental non-profit the Nature Conservancy and the New York-based impact investment firm Encourage Capital, the report urges the seafood industry to shift away from “business as usual” aquaculture practices. It argues that equally lucrative and more sustainable forms of aquaculture exist that investors would do well to nurture.

Read the full story at Mongabay

Cooke Commits to Employee Wellness With New Engagement Platform

May 8, 2019 — Employees at Cooke Aquaculture Inc. have a unique opportunity to take a major step toward improved all-around wellness with the launch of an innovative digital platform that will connect the company’s diverse teams and facilitate individual and workplace wellbeing.

“Our people are our most important asset,” said Cooke CEO Glenn Cooke. “This investment is part of our ongoing commitment to creating a culture that empowers our people to grow, connect, and thrive.”

Cooke Aquaculture has partnered with Sprout to implement a digital platform that connects the company’s employees, promotes a shared culture across locations, helps facilitate corporate-led wellness challenges and empowers employee health and wellness with easy-to-use and rewarding programming.

Read the full story from Canada NewsWire at Morningstar.com

New bill would limit finfish aquaculture start-ups

March 8, 2019 — Alaska Rep. Don Young (R) introduced the Keep Fin Fish Free Act in early May, a bill that that would prohibit federal agencies from authorizing commercial finfish aquaculture operations in the Federal Exclusive Economic Zone unless specifically authorized by Congress.

The seafood industry is critical to Alaska’s economy, and we must be doing all we can to protect the health and integrity of our state’s wild fish stock,” said Young. “If not properly managed, industrial aquaculture operations threaten Alaska’s unique ecosystem with non-native and genetically modified fish species.

There is only one federally regulated offshore aquaculture producer currently in operations in the United States — Catalina Sea Ranch, which produces 2 million pounds of mussels a year in a 100-acre site six miles off the coast of California. But plans to establish new marine finfish operations have been discussed off and on for years.

Read the full story at National Fisherman

ALASKA: Emerging mariculture industry seeks to streamline permitting

May 6, 2019 — Alaska may be famous for its wild fish, but some are working to make room in the state’s waters for more shellfish, kelp, and crabs on aquatic farms.

Mariculture is a hot topic in fisheries right now. Essentially, mariculture can be defined as the cultivation of plants or animals in controlled saltwater environments, but in Alaska, it doesn’t include finfish, as that’s illegal in the state. So mariculture farmers have stuck to primarily kelp and oysters so far, but they’re starting to get more adventurous.

As of December 2018, 58 aquatic farms were operating in the state along with five hatcheries and seven nurseries, though only 41 of the farms documented production in 2017, according to the Alaska Department of Fish and Game.

Oysters are still the most widely grown product, though kelp is gaining ground; after the first operations for kelp were permitted in 2016, four farms had produced 16,570 pounds of ribbon and sugar kelp by the following year.

Read the full story at the Alaska Journal of Commerce 

Rising incomes, increased urbanization to underpin seafood consumption growth

May 3, 2019 — The considerable growth in both fisheries and aquaculture production, matched by a rising public awareness of the important role that fish as a food group plays in healthy and diversified diets has driven seafood consumption upwards over the past five decades. Other factors contributing to the steady rise in people eating seafood include reduced wastage, better utilization, improved distribution channels and growing demand.

According to the Food and Agriculture Organization of the United Nations (FAO), in per capita terms, global food fish consumption grew from 9 kg in 1961 to 20.2 kg in 2015, representing an average expansion rate of 1.5 percent per annum. Its preliminary estimates for 2016 and 2017 point to further growth to about 20.3 kg and 20.5 kg respectively. Moreover, since 1961, the average annual increase in global food fish consumption of 3.2 percent has outpaced the population growth (1.6 percent) and exceeded the consumption of meat from all terrestrial animals combined (2.8 percent), and individually (bovine, ovine, pig and other), except poultry (4.9 percent).

In 2015, fish accounted for approximately 17 percent of animal protein, and 7 percent of all proteins, consumed by the global population. As such, it provided about 3.2 billion people with almost 20 percent of their average per capita intake of animal protein.

Of course, consumption varies significantly across and within regions because of the influence of cultural, economic and geographic factors – ranging from less than 1 kg to more than 100 kg. In general terms, though, of the global total of 149 million metric tons (MT) consumed in 2015, Asia accounted for more than two-thirds (106 million MT and 24 kg per capita), while Oceania and Africa consumed the lowest share.

The FAO also highlights that while consumers in many advanced economies have a wide choice of value-added fish products and are not deterred by price increases, their per capita consumption levels have been approaching their “saturation point” in terms of quantity. It notes that the growth of per capita fish consumption in the EU and United States has slowed in the past few years, and also over the past two decades in Japan (albeit from a high level), while the per capita consumption of poultry and pig meat in these markets has increased.

Read the full story at Seafood Source