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The Continued Fight over Farming the Oceans

November 9, 2020 — In January 2016, the National Oceanic and Atmospheric Administration (NOAA) finalized a rule that authorized up to 20 permits for fish farming in the Gulf of Mexico’s federal waters. For 18 months, no one applied.

“They didn’t want to run the gauntlet of these permits because it was just so fraught,” said Neil Sims, a serial aquaculture entrepreneur who ultimately broke the stalemate. He proposed a pilot project dubbed Velella Epsilon, which would produce a total of 20,000 almaco jack, a fish native to the Gulf, in state-of-the-art net pens 45 miles off the coast of Sarasota, Florida. Sims said that his company, Ocean Era, aimed to “blaze a trail, so people can see the process that we go through.”

So far, that process has resembled more of a battle. Years later, the permitting process is still ongoing, and at each step, a mix of local residents and groups representing environmentalists and wild capture fisheries has mounted fierce opposition—with public comments, lawsuits, and, most recently, a “people’s hearing” on the project taking place on September 30.

“This is potentially a precedent-setting operation,” said Marianne Cufone, the executive director of the Recirculating Farms Coalition, which promotes a specific style of land-based aquaculture, and a founding member of the Don’t Cage Our Ocean coalition. In Cufone’s opinion, it must be stopped.

Read the full story at Civil Eats

FAO projects a decade of increased fish consumption, but Africa poses concerns

November 6, 2020 — The Food and Agriculture Organization of the United Nations projects that global seafood consumption will reach a level of 21.5 kilograms per capita in 2030, and thereby maintain a year-on-year growth trend that has already spanned 60 years, with increased fisheries and aquaculture production and growing market demand fueling the rise.

According to the FAO’s latest report “The State of World Fisheries and Aquaculture 2020,” also referred to as “SOFIA 2020,” per capita food fish consumption grew from 9 kilograms (live weight equivalent) in 1961 to 20.5 kilograms in 2018, equating to around 1.5 percent growth each year. At the same time, since 1961, the average annual rise in global food fish consumption of 3.1 percent has outpaced the population growth of 1.6 percent, and exceeded the consumption escalation of all other animal protein foods (like beef, poultry, and milk), which increased by 2.1 percent per annum.

Read the full story at Seafood Source

Court orders FDA to assess environmental impact of GM salmon

November 6, 2020 — A federal court judge ordered the U.S. Food and Drug Administration on Thursday to conduct an environmental assessment of genetically modified salmon that he said was required for the agency’s approval of the fish.

But the judge did not vacate the FDA’s approval of the salmon for human consumption in the meantime, because he said the risk for near-term environmental harm is low.

“The FDA has to go back to the drawing board and do its homework,” said George Kimbrell, legal director for the Center for Food Safety, one of the groups that filed suit challenging the agency’s approval of the genetically modified salmon.

The ruling by U.S. District Court Judge Vince Chhabria in San Francisco centers on AquaBounty’s salmon, which are genetically modified to grow faster than normal salmon. In 2015, the fish became the first genetically modified animal approved for human consumption in the U.S. After clearing other regulatory hurdles. AquaBounty began growing the fish in indoor tanks at an Indiana plant last year.

Read the full story at The Washington Post

AquaBounty announces Kentucky as next planned GE salmon farm site

October 30, 2020 — AquaBounty Technologies announced that Mayfield, Kentucky, U.S.A., has been selected as its favored site for a future 10,000 metric ton (MT) land-based salmon farm.

The new farm would be the first large-scale commercial facility for the company’s AquAdvantage salmon – a proprietary genetically engineered Atlantic salmon. The new location would be eight times the size of the company’s existing farm in Albany, Indiana, which currently has a production capacity of 1,200 MT.

Read the full story at Seafood Source

Gulf of Maine Research Institute launches new aquaculture knowledge portal

October 29, 2020 — The Gulf of Maine Research Institute (GMRI) has announced the launch of a new online portal, “The Maine Aquaculturist,” designed to help aquaculture operations in the U.S. state of Maine access resources in the state.

The new portal was created in response to the growing number of aquaculture operations that are either already in business or are planning to establish locations in the state, according to GMRI. In the past few years, companies including Whole Oceans, Nordic Aquafarms, The Kingfish Company, Aquabanq, and American Aquafarms have all announced proposals for either land-based or net-pen aquaculture operations in various locations throughout the state. Those primarily finfish operations are additions onto the existing – and growing – shellfish aquaculture operations in the state, farming oysters in locations up and down the coast.

Read the full story at Seafood Source

How aquaculture’s pivot to direct distribution could go beyond pandemic

October 28, 2020 — Like wild fisheries, Maine’s aquaculture industry felt an enormous impact early in the pandemic with the shutdown of restaurants, the industry’s largest market and the setting where most seafood, wild and farmed, is consumed.

Mainebiz asked Sebastian Belle, executive director of the Maine Aquaculture Association in Hallowell, how the industry is faring now and what the outlook is going forward.

Here’s an edited transcript.

Mainebiz: How has the pandemic impacted the aquaculture industry?

Sebastian Belle: The impact was enormous, particularly when the restaurant sector shut down. It was a big shock to everybody, how quickly that impacted sales.

MB: What have seafood farmers done since then?

SB: You don’t have to be a rocket scientist to understand we have to figure out a way to get seafood to consumers. The pandemic has forced an evolution of some of the industry’s distribution channels at an accelerated rate. Those changes were happening anyway, but the pandemic sped it up. Historically, the farmer sells to a local wholesaler, which then ships to a regional wholesaler, then to wholesaler in another region, then to a retail outlet. We saw individual farmers being very innovative in terms of figuring out other ways to sell their product. In particular, I’m thinking about direct distribution to consumers and retail.

Read the full story at MaineBiz

NWAA fires back at Patagonia’s anti net-pen aquaculture video

October 27, 2020 — The Northwest Aquaculture Alliance (NWAA) has pushed back against a video by clothing company Patagonia titled “Take Back Puget Sound,” which focuses on net-pen aquaculture.

The new video focuses specially on Washington state, and opens with footage of a net-pen collapse suffered by Cooke Aquaculture, with speakers involved calling net-pen aquaculture “a dirty industry.”

Read the full story at Seafood Source

NOAA Seeks Public Input on New Aquaculture Opportunity Area Initiative

October 23, 2020 — The following was released by NOAA Fisheries:

KEY MESSAGE:

  • NOAA Fisheries is seeking public input on the identification of areas within the Gulf of Mexico as Aquaculture Opportunity Areas (AOAs) and on what other areas in the nation NOAA should consider for future AOAs.
  • An AOA is a small defined geographic area that has been evaluated to determine its potential suitability for commercial aquaculture. NOAA will use a combination of scientific analysis and public engagement to identify areas that are environmentally, socially, and economically appropriate for commercial aquaculture.
  • Identifying AOAs is an opportunity for NOAA to use best available global science-based guidance on sustainable aquaculture management, and support the “triple bottom line” of environmental, economic, and social sustainability.

WHY IS THIS HAPPENING?

On May 7, 2020, the White House issued an Executive Order on Promoting American Seafood Competitiveness and Economic Growth (E.O. 13921). The Executive Order directs the Secretary of Commerce to identify Aquaculture Opportunity Areas in consultation with the Secretary of Defense, the Secretary of the Interior, the Secretary of Agriculture, the Secretary of Homeland Security, the Administrator of the Environmental Protection Agency, other appropriate Federal officials, and appropriate Regional Fishery Management Councils, and in coordination with appropriate State and tribal governments. This includes:

Within 1 year of the Executive Order, identifying at least two geographic areas containing locations suitable for commercial aquaculture;

Within 2 years of identifying each area, completing a National Environmental Policy Act, programmatic Environmental Impact Statement for each area to assess the impact of siting aquaculture facilities there;

For each of the following 4 years, identifying two additional geographic areas containing locations suitable for commercial aquaculture and completing a programmatic Environmental Impact Statement for each area within 2 years of the dates they are identified.

HOW YOU CAN GET INVOLVED:

Public input is a critical component of the process of identifying AOAs in the Gulf of Mexico. On October 23, 2020, NOAA Fisheries published a Request for Information (RFI) in the Federal Register (85 FR 67519), requesting interested parties provide input on potential areas in federal waters of the Gulf of Mexico that may be suitable for AOA development. Please refer to the “Supplementary Information” section of the RFI for specific questions NOAA seeks input on and the “Addresses” section for how to submit comments.

In addition to the RFI, national and regional listening sessions have been scheduled to provide opportunities for the public to learn more about the AOAs process. Information on national and regional (Gulf of Mexico) listening sessions are below:

  • National Listening Session: November 5, 2020, 6 p.m. to 8 p.m. Eastern
  • Gulf of Mexico Listening Session: November 17, 2020, 1 p.m. to 3 p.m. Eastern
  • National Listening Session: November 19, 2020, 1 p.m. to 3 p.m. Eastern

Links and toll-free phone numbers for each webinar can be found here.

American Aquafarms CEO: Local support is key to success in Maine

October 20, 2020 — The U.S. state of Maine has become a hotbed of aquaculture activity, with numerous companies announcing plans to open recirculating aquaculture system farms, including Nordic Aquafarms in Belfast, Whole Oceans in Bucksport, Kingfish Zeeland in Jonesport, and Aquabanq in Millinocket.

As of Friday, 16 October, another company has arrived in the Pine Tree State: American Aquafarms, which has invested in a site in Gouldsboro as its base for a closed net-pen salmon farm, from which it hopes to produce 30,000 metric tons (MT) of Atlantic salmon by 2024.

Read the full story at Seafood Source

Bold Initiatives Chart Course for Stronger, More Resilient Seafood Sector

October 15, 2020 — The following was released by NOAA Fisheries:

We all have a stake in a stronger, more resilient U.S. seafood industry. Seafood is an important source of protein and other nutrients that are essential for strong bones, brain development, and healthy immune and cardiovascular systems. The U.S. seafood industry is a powerful economic driver—supporting 1.2 million jobs and adding $69.2 billion to the gross domestic product in 2017. And for decades, the United States has been a global leader in sustainable seafood production. In short, U.S. seafood is good for your health, good for the economy, and good for the planet.

While the pandemic has created serious, ongoing challenges, NOAA Fisheries has taken a proactive role in monitoring and adjusting to COVID-19. Our actions are driven in part by our rapid economic assessments that identified immediate and long term impacts on the seafood industry. The United States recently reaffirmed its commitment to building a stronger seafood industry. We’re taking bold steps to expand sustainable production and make U.S. products more competitive in domestic and foreign markets. In May, the President signed an Executive Order that will serve as the map for several exciting initiatives, including the creation of 10 Aquaculture Opportunity Areas.

Growing our domestic aquaculture industry is critical to expanding and stabilizing the supply of sustainable seafood in the face of environmental and economic uncertainty. Aquaculture operations diversify seafood production and provide a year-round source of high-quality jobs and economic opportunities in coastal communities. These jobs augment seasonal tourism and commercial fishing.

The first two Aquaculture Opportunity Areas will ultimately be located somewhere within the federal waters off southern California and in the Gulf of Mexico. By tapping into existing regional industry and infrastructure, each of the final 10 areas selected through 2025 will support new commercial marine farm sites.

Also under the Executive Order, the Department of Commerce is co-chairing the newly-established Seafood Trade Task Force. The group is charged with developing a comprehensive interagency seafood trade strategy that will support fair market access for U.S. seafood products. While the strategy is being developed, fishermen and other producers impacted by retaliatory tariffs can apply for direct support through the U.S. Department of Agriculture’s Seafood Trade Relief Program.

Read the full release here

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