October 27, 2020 — The Northwest Aquaculture Alliance (NWAA) has pushed back against a video by clothing company Patagonia titled “Take Back Puget Sound,” which focuses on net-pen aquaculture.
The new video focuses specially on Washington state, and opens with footage of a net-pen collapse suffered by Cooke Aquaculture, with speakers involved calling net-pen aquaculture “a dirty industry.”
October 23, 2020 — The following was released by NOAA Fisheries:
KEY MESSAGE:
WHY IS THIS HAPPENING?
On May 7, 2020, the White House issued an Executive Order on Promoting American Seafood Competitiveness and Economic Growth (E.O. 13921). The Executive Order directs the Secretary of Commerce to identify Aquaculture Opportunity Areas in consultation with the Secretary of Defense, the Secretary of the Interior, the Secretary of Agriculture, the Secretary of Homeland Security, the Administrator of the Environmental Protection Agency, other appropriate Federal officials, and appropriate Regional Fishery Management Councils, and in coordination with appropriate State and tribal governments. This includes:
Within 1 year of the Executive Order, identifying at least two geographic areas containing locations suitable for commercial aquaculture;
Within 2 years of identifying each area, completing a National Environmental Policy Act, programmatic Environmental Impact Statement for each area to assess the impact of siting aquaculture facilities there;
For each of the following 4 years, identifying two additional geographic areas containing locations suitable for commercial aquaculture and completing a programmatic Environmental Impact Statement for each area within 2 years of the dates they are identified.
HOW YOU CAN GET INVOLVED:
Public input is a critical component of the process of identifying AOAs in the Gulf of Mexico. On October 23, 2020, NOAA Fisheries published a Request for Information (RFI) in the Federal Register (85 FR 67519), requesting interested parties provide input on potential areas in federal waters of the Gulf of Mexico that may be suitable for AOA development. Please refer to the “Supplementary Information” section of the RFI for specific questions NOAA seeks input on and the “Addresses” section for how to submit comments.
In addition to the RFI, national and regional listening sessions have been scheduled to provide opportunities for the public to learn more about the AOAs process. Information on national and regional (Gulf of Mexico) listening sessions are below:
Links and toll-free phone numbers for each webinar can be found here.
October 20, 2020 — The U.S. state of Maine has become a hotbed of aquaculture activity, with numerous companies announcing plans to open recirculating aquaculture system farms, including Nordic Aquafarms in Belfast, Whole Oceans in Bucksport, Kingfish Zeeland in Jonesport, and Aquabanq in Millinocket.
As of Friday, 16 October, another company has arrived in the Pine Tree State: American Aquafarms, which has invested in a site in Gouldsboro as its base for a closed net-pen salmon farm, from which it hopes to produce 30,000 metric tons (MT) of Atlantic salmon by 2024.
October 15, 2020 — The following was released by NOAA Fisheries:
We all have a stake in a stronger, more resilient U.S. seafood industry. Seafood is an important source of protein and other nutrients that are essential for strong bones, brain development, and healthy immune and cardiovascular systems. The U.S. seafood industry is a powerful economic driver—supporting 1.2 million jobs and adding $69.2 billion to the gross domestic product in 2017. And for decades, the United States has been a global leader in sustainable seafood production. In short, U.S. seafood is good for your health, good for the economy, and good for the planet.
While the pandemic has created serious, ongoing challenges, NOAA Fisheries has taken a proactive role in monitoring and adjusting to COVID-19. Our actions are driven in part by our rapid economic assessments that identified immediate and long term impacts on the seafood industry. The United States recently reaffirmed its commitment to building a stronger seafood industry. We’re taking bold steps to expand sustainable production and make U.S. products more competitive in domestic and foreign markets. In May, the President signed an Executive Order that will serve as the map for several exciting initiatives, including the creation of 10 Aquaculture Opportunity Areas.
Growing our domestic aquaculture industry is critical to expanding and stabilizing the supply of sustainable seafood in the face of environmental and economic uncertainty. Aquaculture operations diversify seafood production and provide a year-round source of high-quality jobs and economic opportunities in coastal communities. These jobs augment seasonal tourism and commercial fishing.
The first two Aquaculture Opportunity Areas will ultimately be located somewhere within the federal waters off southern California and in the Gulf of Mexico. By tapping into existing regional industry and infrastructure, each of the final 10 areas selected through 2025 will support new commercial marine farm sites.
Also under the Executive Order, the Department of Commerce is co-chairing the newly-established Seafood Trade Task Force. The group is charged with developing a comprehensive interagency seafood trade strategy that will support fair market access for U.S. seafood products. While the strategy is being developed, fishermen and other producers impacted by retaliatory tariffs can apply for direct support through the U.S. Department of Agriculture’s Seafood Trade Relief Program.
October 15, 2020 — The following was released by the Fisheries Council of Canada:
Following the commitment made by the Canadian federal government in the 2020 Speech from the Thone to develop a Blue Economy Strategy, the Fisheries Council of Canada (FCC) and the Canadian Aquaculture Industry Alliance (CAIA) are pleased to release Canada’s Blue Economy Strategy 2040, a joint vision and action plan to capture the untapped potential of our waters.
Representing the national wild-capture and farmed seafood industries respectively, FCC and CAIA understand the proud and central role fishing plays in Canada’s identity. Recognizing the opportunity in the Blue Economy Strategy to continue to lift Canada to even greater heights and support economic recovery from the current COVID pandemic, the associations have developed this proposal to generate sustainable development through the fish and seafood industry.
“Canada is a water nation. With the longest coastline and among the most freshwater capacity in the world, communities and families across the country have built their lives and futures on capturing value from our precious waters,” said Paul Lansbergen, President, FCC. “We are ready to work with the federal government to strengthen sustainable economic growth from these waters.”
The proposal outlines a vision to position Canada to be a global top three best sustainable fish and seafood producer by 2040. FCC and CAIA are recommending the following sustainable growth targets:
To achieve this, FCC and CAIA have included six required actions:
“Canada needs to regain pride in its seafood sector, and in doing so stimulate coastal community development and job creation, sustainable food production, and Indigenous reconciliation,” said Timothy Kennedy, President & CEO, CAIA. “Our country needs improved economic opportunities as we begin to build back better from COVID-19, and we believe our industry can lead the way with a blue recovery.”
The new path outlined in this proposal can help enable the industry towards innovation and development and support Canadian entrepreneurs to “seize the podium” to produce the best, most sustainable seafood in the world. Doing so will benefit coastal and Indigenous families and communities, our nation and human and planetary health. It’s a vision worth realizing without further delay.
October 12, 2020 — Major aquaculture operations and retail companies are setting high targets in the next decade to push the industry’s boundaries on sustainability as it relates to novel feed ingredients, energy efficiency and the reduction of carbon emissions, and worker voice and social equity.
In a virtual Global Outlook for Aquaculture Leadership (GOAL) conference panel on Wednesday, sustainability heads from several companies came together to explain their guidelines, goals, and reasons for focusing on increasing sustainable practices in these key areas.
October 9, 2020 — The Army Corps of Engineers will open a public comment period on a permit application for a fish farming pilot project off Florida’s southwest coast, following demands from critics and a newly issued pollution permit.
Hawaii-based developer Ocean Era LLC is proposing its Velella Epsilon aquaculture project, a single net pen system to raise up to 20,000 Almaco jack fingerlings, in the Gulf of Mexico about 45 miles southwest of Longboat Pass-Sarasota Bay.
The U.S. Environmental Protection Agency on Sept. 30 issued a National Pollutant Discharge Elimination System permit allowing the fish farm to discharge up to 80,000 pounds of wastewater during its pilot production cycle.
“The proposed aquaculture system would be deployed for one period of 12-18 months, which will represent one production cycle including a 12-month rearing timeframe and 6 months for initial cage deployment and water quality and benthic sampling, time between stocking and harvesting, and the removal of gear at the project conclusion,” according to the Corps’ public notice of application.
October 8, 2020 — Some researchers have wanted to commercially farm octopus for decades. From trying to raise hatchlings themselves to storing the wild invertebrates in submerged cages, scientists have tried a range of techniques to cultivate watery fields with on-demand access to the elusive creatures.
The closest researchers have gotten is catching wild octopus for a few months of captive rearing before harvest. Today, there are still no functional octopus farms raising the sea creatures from hatchlings in operation — and that’s how some researchers argue things should stay.
In 2019, a handful of scientists started to raise questions about the ethical and ecological issues that might come from farming these remarkably intelligent animals. Speaking up about these concerns before octopus farming becomes a reality was part of the point, says Jennifer Jacquet, an interdisciplinary scientist at New York University. “Our goal was to create that dialogue before [octopus farming] becomes embedded in our society,” she says.
October 8, 2020 — While aquaculture companies around the globe have different approaches to raising seafood –building land-based RAS facilities or pushing for offshore development, which species are most profitable, choice in feed varieties, etc. – there are common threads that bring different production systems together: the need for increased control across the board and the industrialization and automation of day-to-day operations.
In a Global Aquaculture Alliance presentation focused on paradigm shifts in aquaculture production systems – which took place at its virtual Global Outlook for Aquaculture Leadership (GOAL) conference – representatives from aquaculture projects came together to talk about challenges faced in their own operations, and where they see a need for innovation in aquaculture production.
October 6, 2020 — During the past several months, Mississippians have faced many challenging situations. One way that we can embark on a path to recovery to grow our economy, create jobs and support our industries is by increasing the production of sustainable seafood through aquaculture.
Offshore aquaculture, the process of cultivating farm-raised fish in an ocean environment, is a safe and resource-efficient way to produce protein. In fact, it has a much lower environmental impact than other forms of food manufacturing.
Domestic aquaculture will complement wild fishing to increase American seafood production, provide jobs in communities along the Gulf Coast, and help revitalize our local seafood industry, which has faced devastating economic impacts from the coronavirus pandemic.