Saving Seafood

6 Reasons to Add Seafood to Your Menu

March 25, 2021 — The following was released by NOAA Fisheries:

1. Support Sustainable Fisheries

The United States has some of the largest and most sustainable fisheries in the world—both wild-caught and farmed seafood. Any U.S.-harvested seafood in the marketplace is inherently sustainable based on 10 national standards.

2. Support Our Fishermen

U.S. fishermen work hard to follow robust regulations and only catch what they are allowed within sustainability limits. When buying seafood from U.S. fishermen, you’re supporting their families and coastal communities as a whole. U.S. fisheries also make a significant contribution to the economy and the broader seafood supply chain. They provide jobs and recreation, and keep our coastal communities vibrant.

3. Boost Your Health

Seafood provides a variety of benefits to your diet. It is a healthy source of low-fat protein and high in omega 3s which are good for your heart and brain.

4. Strengthen Our Seafood Supply

If done responsibly, as it is in the United States, aquaculture is increasingly recognized as one of the most environmentally sustainable ways to produce food and protein. Marine aquaculture is a resource-efficient method of increasing and diversifying U.S. seafood production. It can expand and stabilize U.S. seafood supply in the face of environmental change.

5. Contribute to a More Sustainable Planet

Purchasing sustainable seafood helps support larger sustainability goals for the globe. It can help end world hunger, and provide clean water and more economic opportunities.

6. Give Your Taste Buds a Treat

Last but not least, seafood is delicious! This summer, take your tastebuds on vacation with seasonal dishes featuring fresh seafood. Try out a new recipe from FishWatch. You can also stock your freezer and use seafood swaps in burgers, tacos, pizzas, pastas, skewers, salads, and more.

Read the full release here

That Salmon on Your Plate Might Have Been a Vegetarian

March 25, 2021 — Twenty years ago, as farmed salmon and shrimp started spreading in supermarket freezers, came an influential scientific paper that warned of an environmental mess: Fish farms were gobbling up wild fish stocks, spreading disease and causing marine pollution.

This week, some of the same scientists who published that report issued a new paper concluding that fish farming, in many parts of the world, at least, is a whole lot better. The most significant improvement, they said, was that farmed fish were not being fed as much wild fish. They were being fed more plants, like soy.

In short, the paper found, farmed fish like salmon and trout had become mostly vegetarians.

Synthesizing hundreds of research papers carried out over the last 20 years across the global aquaculture industry, the latest study was published on Wednesday in the journal Nature.

Read the full story at The New York Times

Atlantic Sapphire suffers mass salmon mortality at its Florida RAS farm

March 24, 2021 — On Tuesday, 23 March, Atlantic Sapphire suffered a mass mortality event at its recirculating aquaculture system salmon farm in Miami, Florida, U.S.A.

In a press release issued via the Euronext Market, where the company’s stock is listed, Atlantic Sapphire said it expected a loss of 500 metric tons (MT), or around 1.1 million pounds, of head-on, gutted salmon. The company said the average weight of the deceased fish was one kilogram, or 2.2 pounds, meaning an estimated 500,000 individual salmon died due to the accident. The total represents around 5 percent of its phase-one harvest volumes.

Read the full story at Seafood Source

AMERICAN AQUAFARMS CEO: Aquaculture can play a big role in Maine’s economy and climate change response

March 23, 2021 — Maine is setting the stage with its response to climate change, the need for greater sustainability and environmental stewardship.

Aquaculture plays an important role in all three.

The United States imports about 90 percent of the fish eaten in the country. Those imports ship consumer dollars out of the country, while also having a direct impact on the environment from the transportation required to deliver the food.

With wild fisheries under pressure from overfishing and warming oceans, aquaculture provides an opportunity to produce food closer to the people who will eat it and in a controlled and sustainable way.

That’s why American Aquafarms has proposed a new aquaculture facility along the working waterfront in Gouldsboro with pens located in Frenchman Bay.

We believe that this project will produce salmon safely and sustainably, while helping to fight climate change and creating good jobs for Maine people.

Read the full opinion piece at the Bangor Daily News

Huawei Pivots to Fish Farms, Mining After U.S. Blocks Its Phones

March 15, 2021 — Six months after the Trump administration dealt a crushing blow to Huawei Technologies Co.’s smartphone business, the Chinese telecommunications giant is turning to less glamorous alternatives that may eventually offset the decline of its biggest revenue contributor.

Among its newest customers is a fish farm in eastern China that’s twice the size of New York’s Central Park. The farm is covered with tens of thousands of solar panels outfitted with Huawei’s inverters to shield its fish from excessive sunlight while generating power. About 370 miles to the west in coal-rich Shanxi province, wireless sensors and cameras deep beneath the earth monitor oxygen levels and potential machine malfunctions in mine pit — all supplied by the tech titan. And next month, a shiny new electric car featuring its lidar sensor will debut at China’s largest auto show.

Once the world’s largest smartphone maker, the Chinese corporation has seen a series of U.S. sanctions almost obliterate its lucrative consumer business. With the Biden administration keeping up the pressure on Huawei, billionaire founder Ren Zhengfei has directed the company to grow its roster of enterprise clients in transportation, manufacturing, agriculture and other industries. Huawei is the world’s leading supplier of inverters and it’s now banking on growing those sales alongside its cloud services and data analytics solutions to help the 190,000-employee business survive.

Read the full story at Bloomberg News

Slimy, smuggled, and worth more than gold: Can one Maine entrepreneur break into the crime-ridden global market for eel?

March 12, 2021 — It’s hard for aquaculturist Sara Rademaker to pin down the precise moment she fell in love with eels.

It may have been when a fisherman first gifted her a handful of squirming baby eels—also called glass eels or elvers—or the hours she spent with them, raising them to adulthood in a giant tank in her basement. Or it might have been when she killed them, cooked them in a borrowed smoker, and took a bite.

“When I had that eel, I was like, ‘I have to grow this fish,’” Rademaker said. “People get obsessed with eels. They like to work with them, and then it just, like, engulfs them.”

Six years after that first bite, Rademaker stared down into a tank in her eel business’ headquarters in rural Maine, watching sinuous, footlong eels weave figure-eights under the surface. The eels’ slim bodies tumbled together in a blur of green backs and stormcloud-gray bellies. When they were netted as glass eels in 2018—legally, she stresses—they were worth more than gold, at about $2,400 per pound.

Read the full story at The Counter

MAINE: American Aquafarms seeks approval for ocean-based salmon pens

March 11, 2021 — American Aquafarms, an aquaculture start-up headquartered in Portland, has filed two draft lease applications with the Department of Marine Resources to begin development of closed-pen, ocean-based salmon operation in Downeast Maine.

The two proposed sites would be in Frenchman Bay, off the town of Gouldsboro to the east and Bar Harbor to the west.

Each site would be 60.3 acres. The pens at each site would take up about 6.6 acres.

The company plans to establish a hatchery, fish farm facilities and a state-of-the art processing plant that’s expected to result in hundreds of jobs in coastal Maine.

“Maine is the ideal location for this project,” American Aquafarms CEO Mikael Roenes said in a news release. “By leveraging the state’s deep water assets with next generation eco-friendly technology to sustainably produce food close to its market, we have the opportunity to set a new standard in the United States. Additionally, we are confident that Maine has the workforce we need to fill the year-round, good-paying jobs we’re creating.”

Read the full story at MaineBiz

ASC launches largest-ever public consultations on new standards

March 8, 2021 — The Aquaculture Stewardship Council (ASC) on Monday, 8 March announced the launch of its largest-ever public consultations, seeking feedback on two separate changes to its standards.

The public consultation, which seeks input from stakeholders, is looking for feedback on the council’s proposed environmental requirements on the aligned farm standards, which according to the ASC will cover all certified species “bringing efficiencies and improvements without compromising on quality.”

Read the full story at Seafood Source