Saving Seafood

MAINE: Authorities Investigating Mass Salmon Die-Off At Down East Aquaculture Operation

August 30, 2021 — An investigation is underway into what caused a mass die-off of salmon at a Cooke Aquaculture operation Down East.

In a statement, Cooke Aquaculture spokesperson Joel Richardson writes that “uncommonly low oxygen levels in the cages” are being blamed for the fish die-off, and that the company is “completing the safe removal of mortalities that have occurred” at salmon farm sites off Black Island, near Frenchboro.

New Brunswick-based Cooke Aquaculture was cited in 2019 by the Maine Department of Environmental Protection after multiple violations were found at net pen sites in Hancock and Washington counties. The company agreed to pay more than $150,000 as part of the case resolution.

The violations included overcrowding of fish pens. The company was also cited for failing to conduct environmental sampling or submit reports on schedule.

Read the full story at Maine Public

MAINE: More than 125 boats participate in protest on Frenchman Bay

August 30, 2021 — More than 125 boats chugged across Frenchman Bay on Sunday to protest plans by American Aquafarms to place an industrial salmon farm in the bay off the coast of Bar Harbor and Acadia National Park.

Organizers of the “Save the Bay” flotilla said it demonstrates the depth of opposition to the proposed salmon farm. The parade of boats included working lobster boats as well as pleasure craft.

The flotilla passed by the Bar Harbor town pier, where people stood holding signs in opposition to the fish farm.

Protect Maine’s Fishing Heritage Foundation helped organize Sunday’s protest. The foundation and other parties are concerned that the fish farm will have negative environmental implications on the bay and its users.

American Aquafarms describes itself on its website as an American company that is in the process of establishing a hatchery, fish farm facilities – for both Atlantic salmon and cod – and a state-of-the art processing plant in coastal Maine.

Read the full story at the Portland Press Herald

DANA CONNORS: Does aquaculture fit with Maine’s economic, environmental future? A thorough review will find out.

August 27, 2021 — Sustainability is a word we hear a lot in Maine’s business community. Whether in regards to economic, environmental or corporate practices, our companies are striving to meet the needs of the present, while charting their long-term growth. Ultimately, those that prioritize and meet this responsibility will be best positioned to grow our economy and move our State forward.

In light of the recent Intergovernmental Panel on Climate Change report, this work takes on a new urgency. The headline alone stating that “Climate change widespread, rapid, and intensifying” should be enough to make us all step up to the plate and reimagine our future.

Combating climate change will require citizens, government and business to work together. Maine businesses play a vital role in creating innovative solutions to protect our planet. A challenge of this magnitude requires collaboration, not confrontation, to advance the best ideas and policies. Together, we can forge solutions that improve our environment and grow our economy — leaving the world better for generations to come.

Read the full opinion piece at the Bangor Daily News

The rise of alternative oyster growing methods in the USA

August 25, 2021 — A new range of off-bottom cultivation techniques, backed by positive reports and state incentives, is beginning to supplement traditional oyster farming methods in Louisiana.

When many people think of oysters they envision a cluster of odd-shaped, rock-like objects, typically growing on some hard surface on or near the seafloor. According to FAO figures, in 1952 global oyster aquaculture production surpassed wild harvests for the first time – with 306,930 and 302,526 tonnes reported, respectively. Aquaculture production has consistently exceeded wild oyster harvests since that time, and in 2019 accounted for 6,125,606 tonnes, compared to 133,984 tonnes of wild-harvested. Traditional culture methods relied (and still rely, in many regions) on natural setting of wild larvae on suitable benthic substrates. But there are other ways to grow oysters, and these techniques can result in significantly greater production volumes.

Off-bottom oyster culture utilises trays, baskets, cages, or hanging lines/ropes mounted on racks or suspended from floats or rafts. This approach allows for more access to natural foods and avoidance of many fouling organisms and predators. Fouling organisms still occur, but one remedy that can be adopted in off-bottom culture involves regular exposure of oysters to the air (weekly or biweekly), in such a way as to inhibit growth and survival of fouling organisms, while oysters close their shells and wait patiently until they are re-submerged.

Read the full story at The Fish Site

Sea Scallops Farmed in Maine Aren’t Just Sustainable. They’re Helping Their Habitat.

August 23, 2021 — On a damp, cloudy morning in April, Marsden Brewer drove his 38-foot lobster boat out into the middle of Penobscot Bay. Other than a few buoys and the occasional gull, the water was calm and empty — a vast, gray expanse leading to pine-topped islands in the distance.

You certainly couldn’t tell that, just below the waves slapping against the hull, there were hundreds of thousands of sea scallops, swimming, squirting and cavorting in a series of nets, all part of Mr. Brewer’s aquatic farm.

Mr. Brewer and his son, Bob, pulled up a long algae-covered net and scooped scallops into a bucket of seawater, where they zipped around, moving a whole lot faster than you’d think bivalves could. Most would go to Glidden Point Oyster Farms. The rest were about to become lunch.

A third-generation commercial fisherman, Mr. Brewer has witnessed firsthand the instability of the wild fisheries around him, watching the fluctuations of the lobster catch, and the once-plentiful stocks of cod, urchins and shrimp all but disappear.

“What I’ve seen over the years has not been good,” he said as he shucked a scallop, revealing its pale adductor muscle — the white disk we think of when we picture scallops — nestled against a pillow of orange roe.

“It’s made me think, maybe it’s not that there are too many fishermen, but that there’s not enough fish. So, I thought, how do we make more fish?”

Read the full story at The New York Times

Cooke reveals interest in Huon, setting up fight with JBS

August 19, 2021 — Cooke Aquaculture has confirmed its interest in purchasing Tasmania, Australia-based salmon-farming firm Huon Aquaculture, in the midst of a takeover bid from Brazilian meat processing giant JBS.

However, JBS has run into difficulty in the form of activist investor Andrew “Twiggy” Forrest, who has used his minority interest in Huon to push for increased environmental standards. In response, JBS issued a parallel bid for control of the company that seeks a 50.1 percent minimum acceptance condition. In a notice filed with the Australian Stock Exchange on 17 August, Huon announced JBS had upped its ownership to 40.53 percent of the voting power of the company.

Read the full story at Seafood Source

Salish Fish, Kurt Grinnell’s legacy, prepares for launch as Cooke Aquaculture reboots Washington operations

August 17, 2021 — Salish Fish, a joint venture between family-owned Cooke Aquaculture Pacific LLC and the Jamestown S’Klallam Tribe, has officially launched and is moving forward with plans to stock its ocean fish farm in Port Angeles Harbor, Washington, U.S.A. with native steelhead and possibly sablefish in the coming months, according to the company and the tribe.

For Cooke, the move represents a reboot of its Washington operations after a 2017 escape at its Cypress Island farm led to the state banning the farming of non-native finfish, effectively phasing out Cooke’s Atlantic salmon farming.

Read the full story at Seafood Source

Poll shows Americans want local seafood, including aquaculture, with stronger environmental and consumer protections

August 16, 2021 — A new poll released by Environmental Defense Fund indicates U.S. voters are open to consuming more home-grown seafood that adheres to strong consumer and environmental standards for American aquaculture.

The poll found 84 percent of voters support a proposal that “would first examine the risks and opportunities of fish farming (also known as aquaculture) in U.S. federal waters before setting high standards and regulation for safe and sustainable aquaculture.”

Read the full story at Seafood Source

Maryland is awarding $3.4 million in relief funds to seafood industry

August 10, 2021 — Maryland’s Department of Natural Resources on Monday, Aug. 9 opened a grant application process for the commercial seafood and aquaculture industry, with plans to distribute a total of $3.4 million in direct payments to businesses and operations in the sector this fall.

The application portal is available via Maryland Onestop: onestop.md.gov. The deadline to apply is Aug. 27.

DNR will award the money to commercial, for hire, aquaculture and seafood processing businesses and operations that can show in the application that they have suffered a loss of greater than 35% in generated revenue because of the coronavirus pandemic.

The grant money comes through the Consolidated Appropriations Act of 2021, passed by the U.S. Congress in late 2020 for economic assistance to Americans during the pandemic.

In a statement, Gov. Larry Hogan said he was “proud” to invest in the seafood industry, which is particularly vibrant on the Eastern Shore where many of the watermen work and seafood plants and operations are located.

Read the full story at My Eastern Shore