Saving Seafood

MAINE: Two dozen Bar Harbor fishermen sign against proposed Frenchman Bay salmon farm

June 23, 2021 — Twenty-six Bar Harbor fishermen have signed onto a statement opposing a proposed salmon pen operation in Frenchman Bay.

The statement cited numerous concerns about the proposal by American Aquafarms, a business based in Norway that has submitted applications to the Department of Marine Resources to lease 120 acres in order to install 30 “closed net” pens for raising salmon. The company has said its goal is to scale up to grow 66 million pounds of salmon per year.

Hatchery and processing facilities would be located in Gouldsboro. Support vessels would travel between the pens and facilities.

Fishermen say they’re concerned about the potential “loss of prime fishing ground for lobster, scallops and shrimp,” increased fishing pressure on grounds adjacent to the proposed operation, loss of gear from service vessels and related support activity, navigational conflicts, water pollution related to discharge, feed and fuel spills, habitat impacts, and disturbance to the ocean bottom around the pens.

In addition, the statement said, the proposal could lower “the potential for a comeback to the historical fisheries of the bay, including the recent shrimping fishery that centered inside the bay on these two deep water holes.”

Read the full story at MaineBiz

Bar Harbor, Maine seeks intervenor status on American Aquafarms salmon farm

June 21, 2021 — The town council of Bar Harbor, Maine, U.S.A. has filed to seek intervenor status in with the Maine State Department of Marine Resources regarding a salmon farm project proposed by American Aquafarms.

The project is planned to initially produce 30,000 metric tons of salmon a year out of its proposed site in Frenchmen’s Bay in Gouldsboro, Maine – across the water from Bar Harbor’s location on Mt. Desert Island. Bar Harbor’s intervenor status, if approved, would allow the town to provide testimony at a public hearing on the lease and potentially comment on draft decisions, reports the Mount Desert Islander.

Read the full story at Seafood Source

MAINE: ‘Next-gen’ tech or industrial destruction? Salmon farm proposal advances, but groups protest

June 2, 2021 — The Department of Marine Resources has accepted applications for consideration of two lease sites in Frenchman Bay where a Norwegian company wants to grow Atlantic salmon.

But the applications from American Aquafarms were immediately met with opposition from several groups of local residents.

“We are opposed to growing 30,000 metric tons of salmon annually, covering over 100 acres of Frenchman Bay,” Kathleen Rybarz, president of Friends of Frenchman Bay, said in a news release.

“One cannot overstate the destructive impact of this large-scale proposal on a bay that already strives to balance multiple fisheries, heavy recreational use, cruise ship visitors and increasing ocean warming.”

Read the full story at MaineBiz

MAINE: Army Corps review of salmon farm requested

May 19, 2021 — Frenchman Bay Conservancy has formally requested that the U.S. Army Corps of Engineers conduct an environmental review and issue a statement under the U.S. Environmental Policy Act before any final decisions are made on American Aquafarms’ plan to raise 66 million pounds of Atlantic salmon annually at two sites in Frenchman Bay.

Frenchman Bay Conservancy has preserves totaling 8,000 acres in a dozen Maine towns and townships, including seven Hancock County communities.

The Maine Department of Marine Resources (DMR) is currently reviewing for completeness American Aquafarms’ March 3 lease applications to grow salmon at two 15-pen sites northwest of Long Porcupine Island and northeast of Bald Rock Ledge in Frenchman Bay. The Norwegian-backed company is expected to file by month’s end its wastewater discharge permit application to discharge a total of 4 billion gallons daily with the Maine Department of Environmental Protection (DEP). The company is proposing to release 2 billion gallons daily (23,775 gallons per second) at each of the 15-pen sites.

Sent to the U.S. Army Corps’ Senior Project Manager and Team Leader Jay Clement in Augusta, Frenchman Bay Conservancy’s May 17 letter also was signed by Hancock’s Crabtree Neck Land Trust, the Downeast Salmon Federation, the Maine Center for Coastal Fisheries in Stonington, Friends of Acadia, Friends of Frenchman Bay, Friends of Eastern Bay, Friends of Schoodic Peninsula as well as Springtide Seaweed LLC, Frenchman Bay Oyster Co. owner Graham Platner, Maine Coast Sea Vegetables proprietors Shep and Seraphina Erhart, Hancock fishermen Zach and Tyler Piper, MDI Biological Laboratory senior scientist Jane Disney and College of the Atlantic biologist Chris Peterson.

Read the full story at the Ellsworth American

Norwegian technology tests Maine waters

April 29, 2021 — In Norway, one of the world’s top two producers of farmed salmon, raising fish at sea in closed cages has been tested for nearly a decade. Multiple contained floating systems are in commercial use there now after yielding positive test results. Whether such farms’ scale, though, fit Frenchman Bay, where a ferry, tour boats, fishing vessels and pleasure craft already coexist, is among many questions sparked by American Aquafarms’ plan to grow fish there on a large scale.

On Norway’s northwest coast, beginning in 2016,  the “Eco-cage” system that American Aquafarms’ proposes for Frenchman Bay was tested by its producer, Ecomerden AS, at the salmon farm Sulefisk in the westernmost Solund Isles archipelago for a two-year period. Compared to open-net pens used in Maine, the closed, floating system fared better. In 2018, Ecomerden AS General Manager Jan-Erik Kyrkjebø reported sea lice, a parasite that feeds on salmon skin and accounts for much fish mortality, had ceased as an issue and predators failed to penetrate the ocean pens’ strong, flexible membrane sack. Kyrkjebø also said the Norwegian company’s closed system boosted the salmon’s survival rate and reduced the fish’s grow-out period leading to harvest, according to Undercurrent News, a London-based, independent online journal focused on the global seafood market.

Earlier this year, Ecomerden, whose Eco-cage is proposed for Frenchman Bay, sold its semi-closed system for commercial use to the Norwegian salmon farm Eide Fjordbruk in the southwestern fjord town of Eikelandsosen. Another Norwegian fish farmer, Osland Havbruk, is using the Eco-cage to raise salmon in Norway’s largest and deepest fjord, Sognefjord, on the west coast, according to the Norwegian journal SalmonBusiness. However, Ecomerden’s Eco-cages are not yet being used commercially elsewhere in the world, according to American Aquafarms Vice President Eirik Jors.

Read the full story at the Ellsworth American

AMERICAN AQUAFARMS CEO: Aquaculture can play a big role in Maine’s economy and climate change response

March 23, 2021 — Maine is setting the stage with its response to climate change, the need for greater sustainability and environmental stewardship.

Aquaculture plays an important role in all three.

The United States imports about 90 percent of the fish eaten in the country. Those imports ship consumer dollars out of the country, while also having a direct impact on the environment from the transportation required to deliver the food.

With wild fisheries under pressure from overfishing and warming oceans, aquaculture provides an opportunity to produce food closer to the people who will eat it and in a controlled and sustainable way.

That’s why American Aquafarms has proposed a new aquaculture facility along the working waterfront in Gouldsboro with pens located in Frenchman Bay.

We believe that this project will produce salmon safely and sustainably, while helping to fight climate change and creating good jobs for Maine people.

Read the full opinion piece at the Bangor Daily News

MAINE: American Aquafarms seeks approval for ocean-based salmon pens

March 11, 2021 — American Aquafarms, an aquaculture start-up headquartered in Portland, has filed two draft lease applications with the Department of Marine Resources to begin development of closed-pen, ocean-based salmon operation in Downeast Maine.

The two proposed sites would be in Frenchman Bay, off the town of Gouldsboro to the east and Bar Harbor to the west.

Each site would be 60.3 acres. The pens at each site would take up about 6.6 acres.

The company plans to establish a hatchery, fish farm facilities and a state-of-the art processing plant that’s expected to result in hundreds of jobs in coastal Maine.

“Maine is the ideal location for this project,” American Aquafarms CEO Mikael Roenes said in a news release. “By leveraging the state’s deep water assets with next generation eco-friendly technology to sustainably produce food close to its market, we have the opportunity to set a new standard in the United States. Additionally, we are confident that Maine has the workforce we need to fill the year-round, good-paying jobs we’re creating.”

Read the full story at MaineBiz

MAINE: Frenchman Bay salmon farm application filed

March 11, 2021 — American Aquafarms reported Wednesday that it had filed two draft lease applications for a closed-pen, Atlantic salmon farm in Frenchman Bay. The proposed two ocean sites, north of Bald Rock and The Hop islands, are in conjunction with the Portland-based company’s plan to buy East Coast Seafood Group’s seafood-processing facilities in Gouldsboro’s Prospect Harbor village. A fish hatchery would be built there as part of the project.

American Aquafarms’ March 3 submission of draft applications are part of the Maine Department of Marine Resources’ multi-step process for considering new aquaculture ventures. DMR has 30 days to determine if the applications meet its standards to proceed to a scoping session. If deemed complete, state authorities next would study the applications, conduct a site visit and hold a public hearing before issuing a final decision.

American Aquafarms CEO Mikael Roenes said the company’s project would result in hundreds of new jobs in the Downeast region. The 100-000-square-foot Maine Fair Trade facility and its wharf would become the base from which the fish farm’s barges and other craft would embark from to tend the Frenchman Bay ocean pens. The harvested fish would be processed on site. The existing warehouse would be converted into a hatchery for producing juvenile salmon and possibly cod to replenish harvested fish.

“Maine is the ideal location for this project,” Roenes said in a March 10 press release. “By leveraging the state’s deep water assets with next-generation, eco-friendly technology to sustainably produce food close to its market, we have the opportunity to set a new standard in the United States. Additionally, we are confident that Maine has the workforce we need to fill the year-round, good-paying jobs we’re creating.”

Read the full story at The Ellsworth American

MAINE: Salmon farm sparks opposition

February 4, 2021 — Opposition is mounting to a large-scale salmon farm in Frenchman Bay before the project’s backers have formally submitted an application to locate roughly 30 net pens at two sites north of Bald Rock and the Hop islands.

In a related move, a citizens group is calling for the Maine Department of Marine Resources to toughen its rules regarding aquaculture leases that range widely from mussel to oyster cultivation in coastal Maine. Applications for these enterprises have jumped threefold in just five years.

Early this week, American Aquafarms’ President and CEO Mikael Roenes still had not filed a DMR application for his company’s proposed ocean farm to raise Atlantic salmon and possibly cod in the northern-northwestern section of Frenchman Bay.

From Norway’s southern coastal town of Grimstad, Roenes early last fall outlined his plan to raise the fish in floating net pens, fitted with polymer-membrane cloth sacks in which fish waste (feces and feed) collects at the bottom. The waste is pumped to and passes through an attached filtration unit before being discharged at sufficient depth into the sea.

Read the full story at the Ellsworth American

MAINE: Fishery group pans proposed salmon farm off Gouldsboro

January 21, 2021 — A Portland-based fishery group is expressing concerns about the proposed site and size of a salmon farm in waters off Gouldsboro.

Protect Maine’s Fishing Heritage Foundation said the area proposed by American Aquafarms, in Frenchman’s Bay, is heavily fished by lobstermen.

American Aquafarms is an aquaculture startup backed by a Norwegian investor that has under contract the purchase of the 100,000-square-foot Maine Fair Trade Lobster processing facility in Gouldsboro. The company hopes to develop a salmon-farming operation there.

American Aquafarms was launched in Portland last year by Mikael Rones, CEO of Global AS, which is based in Trondheim, Norway. The proposal calls for building a salmon hatchery as well as farming and processing facilities on the site and operate closed deep-water pens for raising fish.

Read the full story at MaineBiz