American Aquafarms Archives

MAINE: Proposed industrial fish farm faces broad opposition around MDI

August 2, 2021 — A Norwegian investor wants to bring a new kind of fish farm to a stunning, island-studded bay at the base of Acadia’s famous Cadillac Mountain. The project is uniting broad opposition in and around tourist-dependent Mt. Desert Island.

The “American Aquafarms” project is the latest in a series of industrial-scale fish farms proposed for Maine, highlighting how the nation’s demand for seafood is putting pressure on local marine economies.

Frenchman Bay reaches from the eastern side of Mt. Desert Island to the Schoodic peninsula. Through the 20th century, sardine canneries dotted the bay. But the last of them, in Gouldsboro, shut down more than a decade ago.

“Sardines, and the herring fishery was the biggest fishery for 50 or 60 years and then that declined. But now the only thing left is small fisheries – scallops and all of that. Lobster’s the only viable industry,” says Dana Rice, Gouldbsoro’s selectman.

Read the full story at the Bangor Daily News

MAINE: In Acadia’s Shadow: Latest Flashpoint in Conflict Over Industrial Fish Farms

Here at Gouldbsoro’s town office, Rice is also the harbormaster and a lobster dealer. He says even the lobster processing company that took over the old harbor sardine plant has had a hard time making it, and waterfront jobs have dwindled. So when a Norwegian investor started sounding out local officials about converting it into a fish hatchery and processing facility for an at-sea salmon farm, Rice was interested.

“I would like to see some good paying jobs for the younger generation… this intrigued me. Hey, they’re talking somewhere between $150 million and $350 million investment, you can’t turn your back on that. You can not,” Rice says.

American Aquafarms optioned the property two years ago, and since has been laying groundwork for what its backers say will be a state-of-the-art “closed-pen” system: an array of enclosed, floating capsules, full of fish, that ostensibly would avoid most of the negative impacts of traditional open-pen salmon farms, such as escapes, disease and pollution.

Read the full story at Maine Public

MAINE: Selectmen to request environmental review of proposed salmon project

July 30, 2021 — Selectmen unanimously voted last week to request that American Aquafarms finance an independent environmental review to determine the impact on the town of its proposed $330 million venture to raise and process 66 million pounds of salmon annually in Frenchman Bay. The Norwegian-backed company’s operation would be based at the closed Maine Fair Trade complex in Prospect Harbor.

At their July 22 meeting, where Friends of Schoodic Peninsula had requested to speak, selectmen took the action after hearing from roughly 90 citizens in person and via Zoom. The initiative for an independent environmental assessment, which falls under the 1969 National Environmental Policy Act, came from the audience, who largely included seasonal and year-round Gouldsboro residents and local fishermen. Many of them had signed a 92-signature letter registering their opposition to American Aquafarms’ entire project in Gouldsboro and Frenchman Bay.

“It is our opinion that this would be a disaster for the environment (on land, sea and air), the vital, local lobstering business, other fishing and small aquaculture businesses, residents and the health of the tourist trade, which supports thousands of local workers,” the letter to the selectmen reads.

Gouldsboro interim Town Manager Eve Wilkinson offered to assist the project’s opponents in possibly putting a referendum question to voters about American Aquafarms’ project. Company officials say the project would create 60 full-time, salaried jobs ranging widely in skill sets from boat captains to electronic system technicians. Her offer to spell out the referendum process, requiring a written petition with signatures totaling at least 10 percent of votes cast in town in the last gubernatorial election, came in response to a citizen’s suggestion of a referendum vote to truly gauge local support for and opposition to the proposed project.

“Get off the sidelines and speak for us,” Thomas Mckeag told selectmen. “I am asking you guys if you are for or against it.”

Read the full story at the Ellsworth American

MIKAEL ROENES: Aquaculture project fits Maine’s environmental goals

July 23, 2021 — Maine is pursuing an innovative approach to addressing climate change, one that promotes environmental stewardship while driving economic and job growth. Sustainable and eco-friendly aquaculture investment supports not only the state’s goals, but makes Maine a world leader in creating climate-friendly and responsible food production practices and supply chains.

The U.S. is a minor aquaculture producer, ranked 17th globally, but it is the leading global importer of fish and fishery products. Approximately 90 percent of the seafood we eat comes from abroad, over half from aquaculture.

Instead of importing our fish and exporting our dollars, Maine has rightly identified aquaculture as a prime opportunity to complement traditional fisheries and strengthen our Maine-made food systems.

Maine’s ambitious climate plan encourages increased growth of aquaculture, noting the potential to mitigate ocean acidification and improve water quality. The state’s economic development strategy promotes aquaculture development, specifically the ability to grow salmon to meet the global demand for safe, climate-responsible food sources.

Read the full opinion piece at the Portland Press Herald

MAINE: Meeting fails to quell salmon farm concerns

July 1, 2021 — American Aquafarms last week once again made a case for its $330 million project to raise Atlantic salmon off Bald Rock and Long Porcupine Island and process the fish at the now dormant Maine Fair Trade Lobster Co. facility in Prospect Harbor. But the Norwegian-backed company’s June 23 presentation did little to quell citizens’ fears that the proposed operation will harm the area’s robust lobster fishery and scenic values that draw millions of visitors to the region annually.

At the Maine Department of Marine Resources’ 3.5-hour scoping session, held via Zoom, American Aquafarms heard comments and answered questions about its proposal and draft applications to lease the two Frenchman Bay sites for up to 20 years. The intent, too, was for the company to inform the public about its proposed plan to harvest as much as 66 million pounds of salmon annually from the two 15-pen sites and process the fish at the Prospect Harbor facility. Sardines, lobster and other seafood have been processed almost continuously at that facility and transported to market from there for at least 115 years.

Attending the Zoom session, Acadia National Park Superintendent Kevin Schneider had a prepared statement to read aloud, but he was not among the 13 people who got to speak during the allotted time. In his statement, made public June 24, Schneider called for the DMR’s July deadline for submitting written comments on the long-term leases to be extended to Aug. 6. In his remarks, he noted that Acadia National Park is just 2,000 feet at the closest point from the two lease sites each comprising 60.32 acres. At both sites, two rows of eight and seven closed pens would be arranged in grids and anchored to the ocean floor in mooring systems encompassing 10 acres each.

Read the full story at the Ellsworth American

MAINE: Bar Harbor to try to intervene on American Aquafarms lease

June 24, 2021 — As a controversial proposed salmon farm goes through the state lease process, Bar Harbor will likely be the first in line to ask for “intervenor status.”

The Town Council voted unanimously last week to apply to be an intervenor with the state Department of Marine Resources (DMR) on the American Aquafarms salmon farm project, which is proposed to be in the waters of Frenchman Bay off Bar Harbor, though it is technically in the jurisdiction of Gouldsboro.

The Norwegian-backed company has applied to grow salmon at two 60-acre, 15-pen sites northwest of Long Porcupine Island and northeast of Bald Rock Ledge in Frenchman Bay, sparking concerns among local conservationists and fishermen.

If the town is granted intervenor status, it would be allowed to provide testimony at a public hearing on the lease. In some cases, intervenors may also comment on draft decisions.

No other entity has applied for intervenor status yet, said Jeff Nichols, a spokesman for DMR.

The council’s decision to pursue intervenor status took only a few minutes with little discussion. The council had previously sat down with James Hanscom, a Bar Harbor lobsterman and member of the Lobster Zone B Council, and heard his concerns about the project. Before last week’s meeting, Hanscom delivered a statement of opposition on the project to council member Valerie Peacock.

Read the full story at the Mount Desert Islander

MAINE: Two dozen Bar Harbor fishermen sign against proposed Frenchman Bay salmon farm

June 23, 2021 — Twenty-six Bar Harbor fishermen have signed onto a statement opposing a proposed salmon pen operation in Frenchman Bay.

The statement cited numerous concerns about the proposal by American Aquafarms, a business based in Norway that has submitted applications to the Department of Marine Resources to lease 120 acres in order to install 30 “closed net” pens for raising salmon. The company has said its goal is to scale up to grow 66 million pounds of salmon per year.

Hatchery and processing facilities would be located in Gouldsboro. Support vessels would travel between the pens and facilities.

Fishermen say they’re concerned about the potential “loss of prime fishing ground for lobster, scallops and shrimp,” increased fishing pressure on grounds adjacent to the proposed operation, loss of gear from service vessels and related support activity, navigational conflicts, water pollution related to discharge, feed and fuel spills, habitat impacts, and disturbance to the ocean bottom around the pens.

In addition, the statement said, the proposal could lower “the potential for a comeback to the historical fisheries of the bay, including the recent shrimping fishery that centered inside the bay on these two deep water holes.”

Read the full story at MaineBiz

Bar Harbor, Maine seeks intervenor status on American Aquafarms salmon farm

June 21, 2021 — The town council of Bar Harbor, Maine, U.S.A. has filed to seek intervenor status in with the Maine State Department of Marine Resources regarding a salmon farm project proposed by American Aquafarms.

The project is planned to initially produce 30,000 metric tons of salmon a year out of its proposed site in Frenchmen’s Bay in Gouldsboro, Maine – across the water from Bar Harbor’s location on Mt. Desert Island. Bar Harbor’s intervenor status, if approved, would allow the town to provide testimony at a public hearing on the lease and potentially comment on draft decisions, reports the Mount Desert Islander.

Read the full story at Seafood Source

MAINE: ‘Next-gen’ tech or industrial destruction? Salmon farm proposal advances, but groups protest

June 2, 2021 — The Department of Marine Resources has accepted applications for consideration of two lease sites in Frenchman Bay where a Norwegian company wants to grow Atlantic salmon.

But the applications from American Aquafarms were immediately met with opposition from several groups of local residents.

“We are opposed to growing 30,000 metric tons of salmon annually, covering over 100 acres of Frenchman Bay,” Kathleen Rybarz, president of Friends of Frenchman Bay, said in a news release.

“One cannot overstate the destructive impact of this large-scale proposal on a bay that already strives to balance multiple fisheries, heavy recreational use, cruise ship visitors and increasing ocean warming.”

Read the full story at MaineBiz

MAINE: Army Corps review of salmon farm requested

May 19, 2021 — Frenchman Bay Conservancy has formally requested that the U.S. Army Corps of Engineers conduct an environmental review and issue a statement under the U.S. Environmental Policy Act before any final decisions are made on American Aquafarms’ plan to raise 66 million pounds of Atlantic salmon annually at two sites in Frenchman Bay.

Frenchman Bay Conservancy has preserves totaling 8,000 acres in a dozen Maine towns and townships, including seven Hancock County communities.

The Maine Department of Marine Resources (DMR) is currently reviewing for completeness American Aquafarms’ March 3 lease applications to grow salmon at two 15-pen sites northwest of Long Porcupine Island and northeast of Bald Rock Ledge in Frenchman Bay. The Norwegian-backed company is expected to file by month’s end its wastewater discharge permit application to discharge a total of 4 billion gallons daily with the Maine Department of Environmental Protection (DEP). The company is proposing to release 2 billion gallons daily (23,775 gallons per second) at each of the 15-pen sites.

Sent to the U.S. Army Corps’ Senior Project Manager and Team Leader Jay Clement in Augusta, Frenchman Bay Conservancy’s May 17 letter also was signed by Hancock’s Crabtree Neck Land Trust, the Downeast Salmon Federation, the Maine Center for Coastal Fisheries in Stonington, Friends of Acadia, Friends of Frenchman Bay, Friends of Eastern Bay, Friends of Schoodic Peninsula as well as Springtide Seaweed LLC, Frenchman Bay Oyster Co. owner Graham Platner, Maine Coast Sea Vegetables proprietors Shep and Seraphina Erhart, Hancock fishermen Zach and Tyler Piper, MDI Biological Laboratory senior scientist Jane Disney and College of the Atlantic biologist Chris Peterson.

Read the full story at the Ellsworth American