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Amazon’s grocery stores may push seafood changes

March 4, 2019 — Amazon’s new venture into opening full-scale grocery stores will force a change in the way fresh seafood and other items are sold, analysts say.

On 1 March, The Wall Street Journal reported Amazon is planning to open dozens of grocery stores in several major United States cities, including Los Angeles, California.

The stores would not be the smaller, 1,800-square-foot Amazon Go concept stores that Amazon began testing last year, but rather, they will be 35,000-square-feet mainstream grocery stores. The larger size will allow Amazon to offer more variety of products – and likely lower-priced items – than Whole Foods Market stores, the Journal reported.

Existing grocery chains should be concerned by Amazon’s entrance into the market, analysts said in the article. Stock prices for Walmart, Kroger, Target, BJs, Costco, and others all sank on Friday, 1 March.

“Amazon has become one of the world’s largest retailers by driving cost out of the marketplace. Food retailers the ilk of HEB, Publix, Kroger, and Albertsons will have the most to lose as they continue to fight for dollars from the ‘middle,’” Steven Johnson, grocerant guru at consulting firm Foodservice Solutions, told SeafoodSource.

Meanwhile, value grocery chains such as Lidl, Aldi, and WinCo will likely have more growth as Amazon enters the market, according Johnson.

Read the full story at Seafood Source

New Giant, Air-Breathing Fish Discovered

December 2nd, 2016 — One of the world’s largest, most endangered, and most mysterious freshwater fish has yielded a new surprise: a likely new species—and possibly several more—have been lurking in the backwaters of the Amazon.

New research published by National Geographic explorer Donald J. Stewart and colleagues L. Cynthia Watson and Annette M. Kretzer in the journal Copeia this week reveals strong genetic evidence for an unknown new species of arapaima that was found at several locations in southwestern Guyana.

Long, narrow giants, arapaimas live in tropical South America. They can grow up to 10 feet long and weigh 440 pounds. They breathe air through a primitive lung, and tend to live in oxygen-poor backwaters. (See photos of arapaimas and other megafish.)

Stewart, who is also a biology professor at the SUNY College of Environmental Science and Forestry in New York, says the team sampled hundreds of the giant fish in the Essequibo and Branco River basins in Guyana, which are part of the Amazon system. They found two sets of fish with highly distinct genetic markers at three locations in the Essequibo.

The genetic markers indicate the fish have not bred across the two groups for a long time and they are likely so different that they represent distinct species, says Stewart. At least one is therefore new to science.

“If you have two types of fish swimming along together but not interbreeding that’s pretty good evidence they are new species,” Stewart explains. “But we still have to work out the details.”

Read the full story at the National Geographic 

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