Saving Seafood

NOAA Releases 2021 Ecosystem Status Reports for the Eastern Bering Sea, Gulf of Alaska, and Aleutian Islands

December 21, 2021 — These reports are a compilation of inputs from our own research and the work of many contributors from fishing, coastal and Alaska Native communities, academic institutions, the State of Alaska and other federal agencies.

Today, NOAA Fisheries released three key reports on the state of Alaska’s marine ecosystems. For more than two decades, Alaska has been using this ecosystem information to inform fisheries management decisions. To assess the status of Alaska’s marine ecosystems, scientists look at a variety of indicators.

For instance, they monitor oceanographic conditions. These include sea surface temperatures and temperatures near the sea floor, plankton, and wind and weather patterns in the Bering Sea, Gulf of Alaska, and Aleutian Islands annually and over time.

Read the full story at NOAA Fisheries

 

Fishing council ties bycatch limits on Bering Sea trawlers to halibut abundance

December 16, 2021 — The council that manages fishing in federal waters voted this week to link groundfish trawl fishing in the Bering Sea and Aleutian Islands to halibut abundance. The action caps — at least for now — a six-year debate about curbing halibut bycatch in Alaska.

For many who have been following that debate, the decision comes as a surprise because it’s expected to deal what trawlers say is a crushing blow to their fishery.

But members of the North Pacific Fishery Management Council said it was also important for them to consider how high levels of bycatch hurt small-boat halibut fishermen in Western Alaska — even if they didn’t go quite as far as advocates from those communities had hoped.

The action that ultimately passed Monday came from Rachel Baker, the deputy Fish and Game commissioner who represents Gov. Mike Dunleavy’s administration on the council. She said it will incentivize the trawl industry to reduce the halibut they incidentally catch in their nets.

When halibut stocks are low, the cap on prohibited species catch, or PSC, will also drop.

Read the full story at KTOO

Council cuts Alaska halibut bycatch caps for groundfish fleet

December 14, 2021 — With four proposed alternatives on the docket to amend the management of halibut bycatch in Alaska’s Amendment 80 groundfish trawl fleet, the North Pacific Fishery Management Council voted Monday, Dec. 13, to approve a compromise between Alternatives 3 and 4.

“The preferred alternative balances the interests of the two largest halibut user groups in the Bering Sea and Aleutian Islands — the directed commercial halibut fishery and the Amendment 80 sector — by establishing abundance-based halibut [bycatch] limits for the Amendment 80 sector,” said Rachel Baker, deputy commissioner of the Alaska Department of Fish & Game, who devised and presented the compromise to the council.

The bulk of public comments called for significant changes, with many halibut stakeholders urging council members to support Alternative 4.

Read the full story at National Fisherman

 

NPFMC approaches pivotal decision on halibut bycatch, with USD 100 million potentially at stake

December 9, 2021 — The North Pacific Fishery Management Council (NPFMC) is once again considering whether or not to implement abundance-based management for halibut bycatch on the groundfish fleet, a decision stakeholders say could cost Alaska’s Amendment 80 fleet over USD 100 million (EUR 88 million).

The council faces four separate alternatives on how to handle the amount of halibut bycatch the Amendment 80 fleet – which harvests various flatfish, rockfish, Atka mackerel, Pacific Ocean perch, and Pacific cod in the Bering Sea/Aleutian Islands and Gulf of Alaska – should be allowed to catch. The four alternatives call for the council to either continue with the status quo on halibut bycatch, or ask the Amendment 80 fleet to reduce it by various amounts, up to a maximum of 40 percent.

Read the full story at SeafoodSource

 

Alaska pollock: Alaska product now 86 percent of U.S. consumption

July 6, 2021 — The Bering Sea TAC for pollock has been ratcheted back to 1.375 million metric tons — that’s down from last year’s 1.425 million and close to what it was set at in 2019. In the Aleutian Islands harvest area, the quota has been set at 19,000 metric tons, unchanged from last year. For the Gulf of Alaska waters, the TAC fell from the 115,930 metric tons to 113,227 metric tons for 2021.

In May, the U.S. Department of Agriculture announced the purchase of $159.4 million in domestic seafood and agricultural products. Of that, seafood will account for $70.9 million. Alaska pollock products have always been high on the list of purchases by the USDA for school lunch and other institutional food programs, and pollock contracts in 2021 will tally up to $20 million.

Also in May, data released by the National Fisheries Institute indicated that pollock pulled ahead of tilapia to rank fourth place in domestic seafood consumption. Though shrimp, salmon and canned tuna continue to rank above pollock, NFI noted that consumption of pollock products increased by a quarter pound per capita from 2018 to 2019. Meanwhile, the NFI research conducted for the Seattle-based Genuine Alaska Pollock Producers found that wild Alaska pollock products comprised 86 percent of that national increase from 2018 to 2019.

Read the full story at National Fisherman

ALASKA: Council’s Swift Action on BSAI Cod Shuts Down Efforts to Restore Adak’s Seafood Economy

June 24, 2021 — The North Pacific Fishery Management Council moved quickly to adopt a preliminary preferred alternative (PPA) to rationalize the last major race for fish in the Bering Sea/Aleutian Islands — trawl-caught Pacific cod — which also relegated Adak’s state-of-the-art seafood plant to the bottom of the pile in terms of access to the resource.

“I am announcing today that, based on the Council’s preliminary preferred alternative in the CV [catcher-vessel] trawl package, Peter Pan Seafood Company is suspending all further work in Adak,” said Steve Minor, Manager of Business Development for Peter Pan, on the day after the Council approved the motion.

Read the full story at Seafood News

Cod stocks creep back up for Gulf of Alaska, but remain down for Bering Sea, Aleutian Islands

April 15, 2021 — Pacific cod stocks have begun to rebound in the Gulf of Alaska, but the total allowable catch (TAC) for 2021 remains low at 17,321 metric tons. Last year, managers curtailed the fishery in federally managed waters after stock assessments put the biomass near the bottom of the threshold for conducting the fishery.

Though recruitment of younger cod and uncaught fish from last year have added to the abundance in most recent assessments, full recovery of the stock could take years. The warm-water “blob” of 2014 has been blamed for the crash.

Read the full story at Seafood Source

Alaska cod: Gulf cod stocks creep back, but Bering and Aleutian still down

April 5, 2021 — Pacific cod stocks have begun to rebound in the Gulf of Alaska, but the TAC for 2021 remains low at 17,321 metric tons. Last year managers curtailed the fishery in federally managed waters after stock assessments put the biomass near the bottom of the threshold for conducting the fishery.

Though the recruitment of younger cod and the uncaught fish from last year have added to the abundance in most recent assessments, full recovery of the stock could take years. The warm-water blob of 2014 has been blamed for the crash.

The warming waters began in 2013 and precipitated a 79 percent decline in the stocks. Prevalent theories suggest that warmer waters raise the metabolic rates for the young cod. At the same time the forage species for young cod appeared to have higher concentrations of protein and lower concentrations of fat. More recent studies determined that the eggs of cod survive in a narrow range of temperature (3 to 6 degrees C, or 37.4 to 42.8 degrees F).

Stocks also continue to decline in the Bering Sea and Aleutian Islands harvest areas. The 2021 TAC for the Bering Sea has been set at 111,380 metric tons with a TAC of 13,796 metric tons for the Aleutian Islands.

The 2020 TACs for the respective areas had been set at 141,799 metric tons and 14,214 metric tons.

Read the full story at National Fisherman

By plane, boat and man basket, COVID-19 vaccines flow to Alaska’s Aleutian seafood workers

March 30, 2021 — Thousands of Alaska seafood workers are getting vaccinated for COVID-19 three months after outbreaks swept through Aleutian plants, shuttering some just as the lucrative Bering Sea fishing season began.

The effort is taking different forms, ranging from clinics in Sand Point to a one-day mass event in the Unalaska gym and aboard Dutch Harbor boats that vaccinated about 1,500 plant workers and deep-sea fishermen.

Probably the most only-in-Alaska method involved Eastern Aleutian Tribes community health aide Joe McMillan, who on Thursday clambered into a small man basket suspended in the air to swing aboard two large processing vessels and vaccinate more than a hundred people on each.

The doses now going into seafood worker arms are coming from a federal allocation provided to Eastern Aleutian Tribes rather than from state supplies of vaccine.

They came via a Biden administration plan to expand vaccine availability to community health centers in underserved communities. The Eastern Aleutian Tribes is one of just two tribal entities in Alaska participating in that program as of March 22.

The tribal health organization has probably given out 2,500 shots in the past week and 4,000 since January, according to CEO Paul Mueller, who described one chartered flight Wednesday to deliver food and vaccine that skipped from Nelson Lagoon to Cold Bay, False Pass, Sand Point, Dutch Harbor and King Cove.

Read the full story at the Anchorage Daily News

In the Aleutians, climate change and ocean acidification impacts add to legacies of past exploitation

March 2, 2021 — In the waters around the Aleutian Islands, the 1,200-mile chain that arcs across the southern edge of the Bering Sea from Alaska to Kamchatka, modern climate change has layered atop a centuries-old legacy of human assaults to send combined impacts cascading through the marine ecosystem.

Evidence is in the once-colorful corals that have nurtured schools of fish supporting some of the world’s largest commercial seafood harvests. Under the clear waters is a pale world that signals a habitat in a tailspin.

The pale-pink scene shows the slow death of cold-water coral reefs that used to be buffered by the kelp, said Doug Rasher, a marine ecologist with the Maine-based Bigelow Laboratory for Ocean Science. “We’re passing the tipping point where these reefs have persisted and been able to survive,” said Rasher, who led a study of the coral ecosystem’s downward spiral.

The reefs are dying because they are being attacked by an exploding population of sea urchins. Having mowed down the surrounding kelp forest, the urchins are consuming the algae that the reefs produce to build their structures. The urchin population is booming because the sea otters that used to eat them have disappeared.

Climate change also weakens the corals. Warmer waters make the urchins grow faster, requiring them to eat more. Rasher’s study examined the algae’s microscopic growth layers and found that urchin foraging increased by up to 60 percent since preindustrial times.

Adding to the assault is ocean acidification, to which the Bering Sea is especially vulnerable. The shallow Bering, with its relatively cold waters, abundant sea life and wide seasonal fluctuations, is naturally primed to hold carbon. And carbon emitted by fossil-fuel burning is absorbed from the atmosphere into the water, lowering pH levels and threatening calcium-building life forms — not just the coral reefs, but shellfish such as crabs, as well the tiny creatures such as pteropods that make up the diet of fish like salmon.

Read the full story at Arctic Today