Saving Seafood

ALASKA: NPFMC adopts new management plan for quickly-changing Bering Sea

December 19, 2018 — The North Pacific Fisheries Management Council has adopted a new ecosystem-based plan to manage Alaska’s Bering Sea, where climate change is affecting coastal communities and commercial fisheries.

The Bering Sea is among the world’s most productive regions for seafood, but warming water temperatures and a lack of sea ice over recent years have forced the NPFMC to consider new approaches to its management of the sea’s fisheries.

The result is the Bering Sea Fisheries Ecosystem Plan(FEP), a 150-page document adopted by the NPFMC this month intended to provide a more agile and inclusive framework for the quickly changing ecosystem.

“One of the things that was very important to the council was making sure that we have the tools in place to be able to respond to changing climate conditions by some of our modules that look at evaluating the resiliency of the management framework and different tools that are available to address the bigger-picture more holistic questions,” said Diana Evans, the council’s primary staff lead for the FEP.

Evans and her colleagues worked for four years to develop the new plan, taking in extensive input from stakeholders and local and traditional communities who live on the coastal Bering Sea – the latter a primary focus of the FEP.

Read the full story at Seafood Source

JACK PAYNE: Endangered species science is itself endangered

December 19, 2018 — Catching chinook salmon today requires gear, technique, experience and luck. Catching salmon a year or a decade from now requires science.

That means local science. The recent National Climate Assessment notes that Alaska’s temperature has been warming at twice the global rate. To get at what this means for Alaskans, we need University of Alaska scientists.

Alaskans are getting a better handle on what a warming world does to salmon runs through the work of a federally funded corps of local fisheries researchers based at the University of Alaska Fairbanks. Known as the Alaska Cooperative Fish and Wildlife Research Unit, its researchers address climate questions from an Alaska perspective.

For example, they research how melting glaciers can increase or diminish salmon numbers and for how many years. They consider how the increasing frequency of wildfires plays out on salmon streams. They compare how the same conditions can have different effects on sockeye, coho and chinook salmon.

It’s not the gloom and doom of a planet in peril. In some ways, climate change appears to have boosted some salmon counts, at least temporarily.

An accurate salmon count depends in part on a good scientist count. Here, the news is not good. Until I hired Alaska assistant unit leader Abby Powell to come run the University of Florida Cooperative Fish and Wildlife Research Unit three years ago, the Alaska unit had five faculty members. It’s down to two.

Slowly starving for lack of federal funding, Alaska’s fish and wildlife species science is itself becoming an endangered species.

The national Cooperative Fish and Wildlife Research Unit (CRU) program was established in 1935 on the premise that science, not politics, should guide management of national treasures such as eagles, bison, and moose. An administration proposal to de-fund it does away with that premise.

Read the full opinion piece at Anchorage Daily News

Alaska’s Sitka Tribe sues state, claims mismanagement of herring fishery

December 19, 2018 — A tribal government is filing suit against the State of Alaska, alleging mismanagement of the Sitka sac roe herring fishery. The Sitka Tribe of Alaska has retained a major Anchorage law firm that specializes in tribal advocacy and subsistence issues. KCAW’s Katherine Rose reports on the build-up to this moment over the future of Sitka’s sac roe herring fishery.

For 20 years, tribal leaders have been worried about the health of Sitka’s herring. The silvery fish return every spring to spawn and are pursued by commercial fisherman, subsistence harvesters, and marine mammals alike. As a forage fish, they’re a cornerstone of the ecosystem.

Herring rock is blessed with water to mark this seasonal moment.

Audio: “This is spring. We are getting ready for our season. This is our time for work. Gunalchéesh.”    

Jessie Johnnie told the story of herring rock to the Board of Fish in 1997 — one of a young Tlingit woman sitting on the rock and lowering her hair into the ocean for the herring to lay their eggs. “All the herring would come to the rock and swim around,” she said, “and she would sing lullabies to them.”

Herring have cultural, ecological, and economic significance for Sitka. But the message to the Board of Fish back then was that the herring weren’t spawning the same way in the same places, and subsistence harvesters were struggling to gather enough roe.

Herman Kitka, testifying at that 1997 meeting, feared for the worst. “If nothing is done,” he said, “we will lose the herring stock that is left in Sitka Sound.”

In 2018, his son Harvey Kitka went before the Board of Fish to say the same thing: Act now, or potentially lose our herring. Sitka Tribe proposed capping the commercial harvest of herring at 10-percent. But the Board took no action, maintaining a formula that calculates a sliding scale of 12- to 20-percent depending on the size of the biomass.

Read the full story at KCAW

Alaska dominates U.S. seafood industry

December 18, 2018 — Alaska is the nation’s superpower when it comes to seafood.

American fishermen landed just shy of 10 billion pounds of fish and shellfish last year valued at $5.4 billion, both up slightly from 2016. Of that, Alaska accounted for 61 percent of total landings (6 billion pounds) and 33 percent of the value ($1.8 billion).

That’s according to the 2017 Fisheries of the US Report released by NOAA Fisheries, which covers all U.S. regions and species, recreational fishing, aquaculture, trade and more. The annual report also includes the top 50 U.S. ports for seafood landings and values, and once again, Alaska dominated the list.

“The Alaska port of Dutch Harbor led the nation with the highest amount of seafood landings — 769 million pounds valued at $173 million — for the 21st year in a row,” Ned Cyr, NOAA director of science and technology, said at a media teleconference. “New Bedford, Massachusetts, had the highest value catch for the 18th year in a row — 111 million pounds valued at $389 million with 80 percent coming from the highly lucrative sea scallop fishery.”

The Aleutian Islands ranked second for seafood landings thanks to Trident’s plant at Akutan, the nation’s largest seafood processing facility. Kodiak bumped up a notch from fourth to third place. The Alaska Peninsula ranked seventh, and Naknek came in at No. 9.

Alaska ports rounding out the top 20 were Cordova, Sitka, Ketchikan and Petersburg. In all, 13 Alaskan fishing communities ranked among the top 50 list of U.S. ports for seafood landings.

Read the full story at Anchorage Daily News

2020 US Pacific cod catch may be lowest since 1983, could drop further

December 18, 2018 — The eastern Bering Sea (EBS) Pacific cod catch could drop again in 2021 and 2022, as scientific forecasts indicate 2020 could see the lowest federal total allowable catch (TAC) since the early-1980s, according to an Undercurrent News analysis of government scientific data.

Data presented in the 2018 stock assessment report from Grant Thompson, a National Oceanic and Atmospheric Administration (NOAA) scientist and an expert on the cod fishery, suggests the TAC will bottom out in 2022 and then increase again. However, new models to be developed in 2019 will include alternative methods of accounting for the increased biomass in the northern Bering Sea (NBS) and could see this bleak outlook improve.

In 2018, the North Pacific Fishery Management Council (NPFMC) has indicated the federal TAC in 2020 could be cut to 124,625 metric tons, compared to 166,475t in 2019 and 188,136t this year. The TAC for 2019 has been recommended by NPFMC at the meeting in Anchorage, Alaska, last week, but the 2020 level is only provisional and will be reviewed next year in light of new data. The NPFMC went with Thompson’s number for 2019, not a lower one from a team of scientists who take into account the stock assessment report.

Then, Thompson’s report gives various projections for female spawning biomass and catches through 2030. The first is the most relevant, however, he said.

Read the full story at Undercurrent News

Alaska Fishermen Hauling A Bigger Catch With Gear They Get To Use For The First Time

December 17, 2018 —  Longtime Alaska fisherman Bill Harrington has a few choice words about killer whales.

“As far as I’m concerned, they’re only thieves in tuxedos,” Harrington says.

He’s retired now, but a video from a decade ago shows him pulling in his line as he curses out a pod of killer whales swarming his boat. His catch is exposed; he is not happy. A sperm whale bursts out of the water and Harrington tells them what he really thinks. He knows even just a couple of killer whales could pick his line clean.

The video was taken a decade ago and Harrington says the problem of whales stealing fish off longlines has only gotten worse.

Harrington and his crew would travel a hundred miles or more and bait thousands of hooks attached to a commercial fishing line by hand. They would then anchor the line to the ocean floor between two buoys.

Read the full story at NPR

Port of New Bedford ranks No. 1 for 18th consecutive year

December 14, 2018 — NEW BEDFORD, Mass. — Death, taxes and New Bedford ranked as the most valuable fishing port in the country remain certainties in life.

NOAA announced its annual fish landings data on Thursday for 2017, and for the 18th consecutive year the Port of New Bedford topped all others in terms of value. The port landed $389 million in 2017, more than $200 million more than Dutch Harbor, Alaska, which landed $173 million.

“New Bedford has been a seaport for a long time and our bread-and-butter industry is the commercial fishing industry,” Mayor Jon Mitchell said. “What we’re seeing now is not only are we maintaining our status as the top fishing port in the country, we’re gaining market share.”

The total increased by $62 million from last year when the port’s landings valued $327 million.

The gap between New Bedford and the second most valuable port increased over the year from $129 million to $216 million.

Read the full story at the New Bedford Standard-Times

 

Farm bill, with US fish requirement, passes Senate, now heads to House

December 12, 2018 — American seafood is one step closer to being served exclusively in school lunches across the country.

The U.S. Senate on Tuesday, 11 December, passed the Farm Bill, by an 87-13 margin. Now, the five-year agriculture-related appropriations and policy making bill goes to the House, which is expected to vote on this issue today, Wednesday, 12 December.

While the bill is making headlines elsewhere for legalizing hemp and increasing farm subsidies, it will also have an impact on American fishermen. That’s because the bill includes language from the “American Food for American Schools Act,” a proposal offered by U.S. Sens. Dan Sullivan (R-Alaska) and Maria Cantwell (D-Washington).

The senators’ bill called for school lunch programs, which are regulated by the U.S. Department of Agriculture, to buy U.S. commodities for student meals. While most products were already American grown or made, there were a loopholes in it that allows school districts to purchase imported products, such as bananas and fish, because they either could not be produced in sufficient quantities or could be purchased at a lower price.

Read the full story at Seafood Source

‘Buy American’ provision survives in US Farm Bill, big win for Alaskan pollock

December 12, 2018 — Alaskan pollock harvesters and processors have scored a major victory over their Russian competitors in the waning moments of the 115th US Congress, promising to end their dominance in US school meals.

A provision championed by senator Dan Sullivan, an Alaskan Republican, to close a major loophole in the US Department of Agriculture’s “buy American” food rules for school systems, has survived and is included in the text of the final 2018 farm bill conference report released Monday night by House and Senate agriculture committee leaders, Undercurrent News has confirmed.

The legislation must still go back to the floors of both chambers for final votes before Congress concludes, which is expected to happen by Dec. 21. But those final steps are considered largely perfunctory and president Donald Trump could wind up signing the bill before the end of this week.

Read the full story at Undercurrent News

ALASKA: State to allow higher herring harvest next year, STA promises ‘drastic action’

December 11, 2018 — Despite a poor season last spring, the forecast for the 2019 Sitka Sound Sac Roe Herring Fishery is up. Biologists with the Alaska Department of Fish & Game expect a spawning biomass of just over 64,000 tons of herring in Sitka Sound next March, about 9,000 tons greater than was forecast for this year.

That means the state will allow more herring to be taken next year.

In light of this news, the Sitka Tribe of Alaska announced they would take “drastic action” to protect the herring population from their fear of overfishing.

In a press release published Thursday, Dec. 6, Tribal Council Chairman KathyHope Erickson expressed disappointment at the increased harvest levels “despite the fact that the herring, and the future of all fish and other animals that rely on herring as a forage fish, are in a dire situation.”

Sitka Tribe of Alaska did not specify what their action would be or provide additional comment to KCAW.

Fish & Game assistant area management biologist Aaron Dupuis said department dive surveys turned up far more spawn than first thought. Aerial surveys measured only 33 miles of spawn along the shoreline — about half of the  average year. But there was an upside.

“The spawn that we got, the eggs were quite a bit more dense than what we’ve seen in previous years,” Dupis said. “So, while the total mileage was down — and that’s kind of the visible thing that everybody can see is the mileage — the density of the eggs was higher, and the total area offshore, especially on Kruzof Island, was higher than normal.”

Read the full story at KCAW