Saving Seafood

New fishing rules continue to attract attention

January 2, 2019 — Revisions to federal fishing regulations that have received widespread praise from competing interests are drawing a more cautious reaction from one commercial fishing group.

Members of the National Coalition for Fishing Communities, which represents commercial fishermen in communities along all U.S. coasts, says it wants to ensure the Modern Fish Act does not diminish the nation’s main fishing law, which awaits reauthorization by Congress.

The group says the Magnuson-Stevens Act does need reforms but that its main protections against overfishing have worked well and need to be maintained.

“Any Magnuson-Stevens re-authorization should include two goals,” said David Krebs, president of Ariel Seafoods Inc. in Destin, Florida and a board member of the Gulf Coast Seafood Alliance, said in a coalition news release. “The 10 national standards must be maintained, and provisions should be included to ensure balance between commercial and recreational interests on the eight fishery management councils.”

Read the full story at Houma Today

Government shutdown, if it continues, could cost Alaska’s lucrative Bering Sea fisheries

January 2, 2019 — Even if the shutdown does persist, the federal government will allow the Bering Sea fisheries to start as scheduled, with an initial opening for cod Jan. 1, and a second opening for pollock and other species Jan. 20.

But the fisheries are heavily regulated, and before boats can start fishing, the federal government requires inspections of things like scales — for weighing fish — and monitoring equipment that tracks the number and types of fish being caught. And the National Marine Fisheries Service, which regulates the Bering Sea fisheries, isn’t doing those inspections during the shutdown.

Other boats need special permits before they can start fishing, and those permits aren’t being issued during the shutdown, either.

“My understanding is the vessels that have not been certified yet will not be certified until the government opens up again,” said Haukur Johannesson, whose company, Marel, provides scales to the huge factory vessels that work in the Bering Sea. “And if they don’t get certified, they cannot go fishing.”

Read the full story at Alaska Public Media

Whale entanglements on the West Coast rise again in 2018, is this the new normal?

January 2, 2019 — News this month that the number of whales found entangled off the West Coast had decreased in 2017 prompted optimism among some. But, already preliminary numbers for 2018 are headed back toward the record highs of just a few years ago.

While whale entanglements in U.S. waters were slightly above the 10-year average in 2017, the National Oceanic and Atmospheric Administration reported on Dec. 6 that West Coast numbers were nearly half the 2015 and 2016 stats. Of the 31 entangles whales reported in 2017, 25 were in the waters off California – humpbacks who like to feed on anchovies in the central coast areas fished for crab and prawn led the way, but gray whales were not far behind.

NOAA’s preliminary 2018 numbers report 45 entangled whales confirmed in the waters off Alaska, Oregon, Washington and California; 35 of which were found off California. Many of the struggling whales have been sighted off Orange County and Monterey – two areas that federal officials say are bustling with boaters, fishing and whales. Final numbers are expected in March.

Read the full story at The San Jose Mercury News

ALASKA: Work continues on federal plan for Cook Inlet salmon

December 28, 2018 — More than two years after a court ruling ordered the North Pacific Fishery Management Council to develop a management plan for the Cook Inlet salmon fishery, a stakeholder group has made a first set of recommendations.

The council convened a Cook Inlet Salmon Committee last year composed of five stakeholders to meet and offer recommendations before the council officially amends the Fishery Management Plan, or FMP, for the drift gillnet salmon fishery in Upper Cook Inlet, which occurs partially in federal waters.

The committee presented a report with three main findings: first, that the fishery be managed cooperatively with the State of Alaska; second, that the committee schedule another meeting before the April 2019 council meeting; and third, that fishery participants be prohibited from retaining groundfish.

The council went into rewriting the FMP for Cook Inlet unwillingly. The whole battle began in 2012 when the council voted unanimously to pass Amendment 12 to the existing Cook Inlet FMP, which essentially delegated all management authority for the fishery to the Alaska Department of Fish and Game, along with the management of two other salmon fisheries in Prince William Sound and the Alaska Peninsula.

The Cook Inlet Fishermen’s Fund and the United Cook Inlet Drift Association, the trade group for the drift gillnet fleet in the area, sued the National Marine Fisheries Service to restore the FMP to the fishery. After losing in the U.S. District Court of Alaska, the groups prevailed at the 9th Circuit Court of Appeals in fall 2016.

Read the full story at the Alaska Journal of Commerce

ALASKA: What does the Dunleavy administration mean for the proposed Pebble Mine?

December 27, 2018 — One of the most controversial issues Alaska’s leaders have ever had to wrestle with is the proposed Pebble Mine. The new governor is no exception.

Officially, Gov. Mike Dunleavy is not taking a position on the mine, unlike his predecessor, Gov. Bill Walker, who opposed it.

“So the Pebble Mine project, just like any other natural resource development project, will be subject to an established permitting process,” Gov. Dunleavy said in an emailed statement. “The outcome of this process will determine if the project meets the standards set forth in law and regulation.”

But the new governor is already making moves that have encouraged the mine’s backers and worried its opponents.

One of those statements was made during Dunleavy’s first major public appearance after being elected governor. He was speaking a mining conference in Anchorage, where he proclaimed that “Alaska is open for business.”

The governor gave a shout out to the Red Dog mine, where all three of his daughters work. He spoke about his roots in the mining community of Scranton, Pa., which he called the “anthracite coal capital of the world.”

Read the full story at Alaska Public Media

A look at the federal shutdown’s potential impact on Alaska fisheries

December 27, 2018 — Hundreds of boats are gearing up for the January start of some of Alaska’s largest fisheries in waters managed by the federal government from 3 to 200 miles offshore.

Meanwhile, the government shutdown over President Donald Trump’s demand for $5 billion in funding for a border wall of “artistically designed steel slats” has sent hundreds of thousands of workers home.

Nine of the government’s 15 federal departments and several agencies were shuttered at midnight Friday, and there is no end in sight. That includes the Commerce Department, which houses NOAA Fisheries.

No one at NOAA in Juneau could speak about the impacts a government shutdown might have on upcoming fisheries. All questions were referred “to the White House.”

An emailed response from the White House Office of Management and Budget said that while “it can’t answer agency specific contingency questions,” as it stands now, Alaska’s big winter fisheries will get underway on schedule.

Fisheries management activities — including quota monitoring, observer activities and regulatory actions — are considered “essential activities” that will remain during the shutdown.

Read the full story at the Anchorage Daily News

Quotas set for Alaska groundfish, plus Southeast rockfish opener

December 21, 2018 — Cod catches will decline next year in both the Gulf of Alaska and Bering Sea, while catches for pollock could be up in the Bering Sea and down in the gulf. The North Pacific Fishery Management Council set the 2019 quotas this month for more than two dozen fisheries in federal waters.

The Bering Sea pollock quota got a 2.4 percent increase to nearly 1.4 million metric tons, or more than 3 billion pounds.

Bering Sea cod TACs were cut 11.5 percent to just over 366 million pounds (166,475 mt).

In the gulf, pollock totals will be down 15 percent to 311 million pounds, a drop of 55 million pounds from this year.

Gulf of Alaska cod quota will again take a dip to just over 27 million pounds — down 5.6 percent.

Meanwhile, boats are still out on the water throughout the Gulf of Alaska and Bering Sea hauling up final catches of various groundfish for the year.

The 4 million-pound red king crab fishery at Bristol Bay is a wrap, but crabbers are still tapping away at the 2.4 million-pound Bering Sea Tanner crab quota. Snow crab is open, but fishing typically gets going in mid-January.

Divers are picking up the last 35,000 pounds of sea cucumbers in parts of Southeast Alaska. About 170 divers competed for a 1.7 million-pound sea cucumber quota this year; diving also continues for more than 700,000 pounds of giant geoduck clams.

Southeast trollers are still out on the water targeting winter king salmon.

Read the full story at National Fisherman

Farm bill’s untold story: What Congress did for fish sticks

December 21, 2018 — The Farm Bill Congress passed last week will be known for many things. It increases subsidies for farmers and legalizes industrial hemp. But for Alaska, the bigger impact might be what the bill does for fish sticks served in school lunchrooms across America.

The national school lunch program has for decades required school districts to buy American-made food. But that doesn’t always happen when it comes to fish.

“There was a major loophole,” Sen. Dan Sullivan said. “Major. That allowed, for example, Russian-caught pollock, processed in China with phosphates, sent back to the United States for purchase in the U.S. School lunch program.”

Let’s break that down: Rather than buy fish sticks made of Alaska pollock, many school districts buy fish caught in Russian waters that are frozen, sent to China, thawed, cut up, sometimes plumped up with additives, refrozen and sent to the U.S. And it qualifies for a “Product of USA” label because it’s battered and breaded here.

“Literally turns a generation of kids in America off of seafood when they have this as fish sticks in their school lunches,” Sullivan said. Aside from being bad for Alaska’s fishing industry, Sullivan said the twice-frozen Russian pollock is bad seafood and kids won’t like fish day at school.

Read the full story at Alaska Public Media

ALASKA: NPFMC adopts new management plan for quickly-changing Bering Sea

December 19, 2018 — The North Pacific Fisheries Management Council has adopted a new ecosystem-based plan to manage Alaska’s Bering Sea, where climate change is affecting coastal communities and commercial fisheries.

The Bering Sea is among the world’s most productive regions for seafood, but warming water temperatures and a lack of sea ice over recent years have forced the NPFMC to consider new approaches to its management of the sea’s fisheries.

The result is the Bering Sea Fisheries Ecosystem Plan(FEP), a 150-page document adopted by the NPFMC this month intended to provide a more agile and inclusive framework for the quickly changing ecosystem.

“One of the things that was very important to the council was making sure that we have the tools in place to be able to respond to changing climate conditions by some of our modules that look at evaluating the resiliency of the management framework and different tools that are available to address the bigger-picture more holistic questions,” said Diana Evans, the council’s primary staff lead for the FEP.

Evans and her colleagues worked for four years to develop the new plan, taking in extensive input from stakeholders and local and traditional communities who live on the coastal Bering Sea – the latter a primary focus of the FEP.

Read the full story at Seafood Source

JACK PAYNE: Endangered species science is itself endangered

December 19, 2018 — Catching chinook salmon today requires gear, technique, experience and luck. Catching salmon a year or a decade from now requires science.

That means local science. The recent National Climate Assessment notes that Alaska’s temperature has been warming at twice the global rate. To get at what this means for Alaskans, we need University of Alaska scientists.

Alaskans are getting a better handle on what a warming world does to salmon runs through the work of a federally funded corps of local fisheries researchers based at the University of Alaska Fairbanks. Known as the Alaska Cooperative Fish and Wildlife Research Unit, its researchers address climate questions from an Alaska perspective.

For example, they research how melting glaciers can increase or diminish salmon numbers and for how many years. They consider how the increasing frequency of wildfires plays out on salmon streams. They compare how the same conditions can have different effects on sockeye, coho and chinook salmon.

It’s not the gloom and doom of a planet in peril. In some ways, climate change appears to have boosted some salmon counts, at least temporarily.

An accurate salmon count depends in part on a good scientist count. Here, the news is not good. Until I hired Alaska assistant unit leader Abby Powell to come run the University of Florida Cooperative Fish and Wildlife Research Unit three years ago, the Alaska unit had five faculty members. It’s down to two.

Slowly starving for lack of federal funding, Alaska’s fish and wildlife species science is itself becoming an endangered species.

The national Cooperative Fish and Wildlife Research Unit (CRU) program was established in 1935 on the premise that science, not politics, should guide management of national treasures such as eagles, bison, and moose. An administration proposal to de-fund it does away with that premise.

Read the full opinion piece at Anchorage Daily News