Saving Seafood

As Alaska fishing season set to begin, fearful communities and seafood industry try to prevent spread of coronavirus

April 20, 2020 — Early next month, Trident Seafoods vessel-operations manager Tod Hall will bid his wife goodbye, then leave his Lakewood home for the start of a six-month season catching and processing fish off Washington and Alaska. This year, instead of boarding the 316-foot Island Enterprise now moored at a Tacoma dock, he first will check into a hotel on the outskirts of Seattle. For the next 14 days, he will remain quarantined in his room with all meals delivered and even an occasional hallway stroll off-limits.

Hall will be one of the first of some 4,000 Trident shoreside processing workers and at-sea crew to undergo this two-week quarantine in Seattle-area and Alaska hotel rooms. Their confinement will be monitored by security guards and nurses who will do daily temperature checks. Two days before they exit, if Trident can secure enough supplies, they will be tested for COVID-19, the illness caused by the coronavirus.

Such measures might seem extraordinary, but these are extraordinary times for Alaska’s seafood industry, which each year delivers more than half of the U.S. harvest from coastal and offshore waters.

Trident and other seafood-company officials hope to ensure that factory trawlers making their way through remote swaths of the Bering Sea do not replay any of the harrowing scenarios that unfolded on cruise ships this year, when waves of the virus sickened passengers.

Read the full story from The Seattle Times at the Anchorage Daily News

Alaska prepares for influx of fisheries workers

April 17, 2020 — Alaska’s seafood processing and harvesting sectors are preparing covid-19 emergency plans as some of the state’s fishing hubs attempt to enact their own guidelines before workers begin to arrive for the summer harvest season.

The state requires fishermen and businesses supported by workers arriving in the state to submit a travel plan or protocol for maintaining critical infrastructure to akcovidplans@ak-prepared.com. The plan should outline how they will avoid:

  • the spread of covid-19;
  • endangering the lives of people in the communities in which they operate or those of others who serve as a part of that infrastructure; and
  • endangering the ability of that critical infrastructure to function.
However, Alaska Public Media reported earlier this week that the governor’s office is not making those submitted plans available to the public, including municipal leaders, who are working to ensure the safety of local residents.

Read the full story at National Fisherman

Safe conduct of Alaska salmon fisheries is possible during coronavirus crisis, Fish and Game says

April 17, 2020 — State fisheries managers insist it is too early to close commercial salmon fisheries to prevent the spread of COVID-19 despite growing concerns from many in small communities about the coming influx of seasonal workers.

Alaska Department of Fish and Game Commissioner Doug Vincent-Lang said in an interview that he is certainly aware of the issues that could arise from holding spring and summer salmon fisheries that start next month as everyone also attempts to limit the spread of the disease, but he stressed state officials are drafting plans to provide extra protection to local residents and fisheries workers.

He also noted that salmon is just one sector of the state’s diverse and year-round fishing industry.

“I think people are wondering whether we’re going to have fisheries; I think they forget that we actually have a lot of fisheries in the water right now and we’re geared up to manage those,” Vincent-Lang said.

In addition to numerous federally managed fisheries, commercial boats are currently targeting crab, halibut, rockfish, pollock, Pacific cod and other species in state waters.

Read the full story at the Anchorage Daily News

ALASKA: Bristol Bay leaders cautiously optimistic, but ask state for fishery closure if protocol can’t be met

April 17, 2020 — Friday, Gov. Mike Dunleavy’s communications director provided the following statement responding to the letter from the Bristol Bay Working Group:

“The State of Alaska continues to build testing capacity every day. Currently, testing capacity is not available to meet the requests made by the Bristol Bay work group, however, work is underway with communities, businesses, and all stakeholders in search of a balance that protects Alaskans and gives our critical fishing industry an opportunity to exist during upcoming fishing seasons.”

Leaders of several major organizations in Bristol Bay say they are more confident that a salmon season may be held safely this summer, but have joined in asking Gov. Mike Dunleavy to close the fishery if certain requirements can’t be met.

Wednesday evening, the Bristol Bay Working Group sent a letter to Gov. Mike Dunleavy calling on him to close the Bristol Bay fishery for 2020 if the steps it outlined earlier in the month cannot be met. The group comprises leaders of the Bristol Bay Housing Authority, Bristol Bay Economic Development Corporation, Bristol Bay Native Association, Bristol Bay Native Corporation, Bristol Bay Area Health Corporation and United Tribes of Bristol Bay.

The group’s protocols outlined in the letter include testing for people coming into the region, both before traveling to Bristol Bay and after arriving, as well as continued health screenings and other precautions.

“In the intervening two weeks, very little has happened,” said Norm Van Vactor, CEO of the Bristol Bay Economic Development Corporation. “We’re sensing as community members that this freight train that’s bearing down on us is not slowed down, and to some extent has accelerated.

Read the full story at KTUU

Southeast Alaska fishermen’s group works to feed families affected by COVID-19

April 16, 2020 — With thousands of Alaskans out of work because of coronavirus mandates and other economic effects, fishermen and processors in Southeast Alaska are working to ensure families in need have access to food.

One of those groups, the Alaska Longline Fishermen’s Association, is partnering with processors in Sitka to distribute five-pound packages of fish to families in Sitka. The families in need have been identified through the town’s mutual aid program.

“Within a week or two of the shelter-in-place and a lot of the businesses closing down, hearing that the grocery store here was not accepting checks anymore because too many of them were bouncing, to me was a pretty clear sign that people are feeling that stress,” said Linda Behnken, Executive Director of ALFA. “Since we are probably closer to the whole economic impacts of this pandemic than the end, we started thinking about what we could do and talking to the processors here in Sitka, and right away heard from fishermen that where they can they’re willing to donate fish to help to get to families in need.”

Behnken said the processors then also jumped on boarding, saying they’d help get the fish to families as long as someone could distribute it. Anyone else who want to support the effort can help cover the costs by purchasing donation boxes through ALFA’s community-supported fishery program, Alaskans Own.

Read the full story at KTUU

ALASKA: Copper River salmon fishery nears without travel restrictions from Cordova City Council

April 15, 2020 — While coastal communities across Alaska grapple with the questions of if and how they should allow commercial fishing and processing operations in their communities this summer, the time table for deciding how to move forward is running short in Cordova.

As of Monday, commercial salmon fishing operations in Cordova are moving forward with few protections in place for residents beyond statewide health mandates.

“We live in a bubble, and I very much think our bubble is about to burst,” lifelong Cordova resident Sylvia Lange said. “While we are pretty much first, we are not alone, and I feel for every single community that has to go through this.”

The Copper River’s sockeye and Chinook salmon are the state’s first commercial salmon fishery, and the demand from chefs in Seattle, Anchorage and other urban restaurants for the season’s first salmon has traditionally driven strong prices.

Although it is not business as usual for fishermen preparing for the mid-May opening, some people in the community fear that not nearly enough has changed to protect the town from a coronavirus outbreak.

Cordova is home to just over 2,000 people, and the population swells in the summer during fishing season.

Read the full story at KTUU

ALASKA: What if there’s no salmon fishery? How covid-19 could affect salmon populations

April 15, 2020 — The covid-19 public health crisis spreading across the globe is causing economic turmoil in most industries, including fisheries. For Alaska salmon fisheries, covid-19 presents unique challenges that are an immediate threat to the 2020 season.

The seasonal influx of thousands of harvesters and workers from around the world, starting in May, represents a substantial risk for introducing covid-19 to remote communities — where it has yet to be detected, and where people are particularly vulnerable and medical resources are distinctly limited. Further risks are associated with the often crowded conditions aboard fishing vessels and in fish processing facilities that create perfect conditions for the rapid spread of covid-19.

Concern that the Bristol Bay sockeye salmon fishery represents a substantial public health risk has prompted requests for severe restrictions or even complete closure of the fishery until the threat of covid-19 has passed. In addition to the immediate economic impacts of such a policy, these discussions have generated widespread concern about “over-escapement” — that severely restricted fishing would result in spawner abundances (escapements) beyond what watersheds can withstand, thereby severely depressing future salmon production.

Read the full story at National Fisherman

Alaska trade group provides seafood industry updates on COVID-19 protocols, new benefits for fishermen

April 15, 2020 — How can fishermen be sure their vessels are clean of coronavirus contamination? Where can they find out about relief funds that are newly available for fishermen?

COVID-19 has Alaska’s seafood industry traveling in uncharted waters as more fisheries continue and get underway, and fishermen and processors prepare for a salmon season that’s just a month away. Information in an upside down world changes daily, making it tough to plot a course.

United Fishermen of Alaska has crafted a “one stop shop” for the latest fishing-related COVID-19 updates, including onboard checklists for fishing vessels and tenders, protocols for crews coming and going and more.

“We have all the mandates the state has put in place, the UFA updates that we send out weekly, helpful documents to download, the onboard procedures telling fishermen what they need to do to have a season, and a tab for economic relief and links to other resources and websites,” said Frances Leach, UFA executive director.

Read the full story at the Anchorage Daily News

ALASKA: Bering Sea commercial fleets taking extra precautions during pandemic

April 15, 2020 — Commercial fishermen who have embarked on the Bering Sea for the 2020 season are taking extra precautions in light of the COVID-19 pandemic that has moved much of the world into isolation.

According to a report from The Bristol Bay Times, Bering Sea snow crabbers who are still out working the waters have been confined to their boats while making deliveries to processing plants. They’ve also been urged to avoid contact with plant workers to help prevent any potential spread of the deadly virus, the Intercooperative Exchange’s Jake Jacobson told The Times.

Read the full story at Seafood Source

ALASKA: Anchorage ‘hunker down’ order likely to be extended as frustration with distancing rises

April 14, 2020 — On the eve of the expiration of the city’s “hunker down” order, Mayor Ethan Berkowitz on Monday laid out a list of criteria for what must happen before Anchorage can go back to normal. That included a slower transmission rate, more testing and more access to personal protective equipment for health workers.

Alaska’s urban hub is not on the verge of meeting all of those criteria. While the “hunker down” order would expire Tuesday if left untouched, it’s almost certain that won’t happen. Berkowitz has repeatedly said he will extend the order, which requires many Anchorage businesses to remain closed, but he has not said until when.

“For the economy, we are not flipping this switch on a set date,” Berkowitz said Monday during a community briefing. “We are going to ease off on what the restrictions are. We are going to be very mindful, because the lessons of history are absolutely clear.”

On Tuesday, the Anchorage Assembly will vote on extending the emergency declaration period, which would allow Berkowitz to extend the “hunker down” order. Berkowitz on Friday asked to have the city’s emergency declaration period extended to Nov. 15, although that does not mean the “hunker down” order will be extended for the same amount of time.

Read the full story at the Anchorage Daily News