Saving Seafood

Restaurant closings, depressed Japan market push halibut, black cod prices down

June 24, 2020 — Crippled ferry service, COVID-19, and flailing Japanese markets have hurt the Alaska halibut and black cod seasons.

Alaska’s halibut fleet fished on allocations of 16.08 million pounds, but deliveries as of early May stood at just 1.46 million pounds, with the brunt of them coming out of harvest area 3A. The season opened on 14 March and will run until 15 November, with supply volumes to market lagging in the early season thanks to crippled state ferry service and the COVID-19 virus.

Read the full story from National Fisherman at Seafood Source

China social media strategy pays dividends for Alaskan seafood

June 24, 2020 — A recent social media campaign by the Alaska Seafood Marketing Institute (ASMI) yielded an impressive 55 million impressions on the leading Chinese social media platform Weibo.

The campaign was part of a social media promotion this winter by ASMI, where 50 Weibo influencers posted about Alaska seafood and fans of the posts were entered to a lucky draw for Alaskan seafood prizes.

Read the full story at Seafood Source

150 cannery workers are in forced quarantine at L.A. hotel without pay, suit claims

June 23, 2020 — About 150 seasonal employees hired to work at a salmon cannery in Alaska are instead being forced to quarantine without pay at a hotel near Los Angeles International Airport after three of them tested positive for the coronavirus, a lawsuit claims.

The workers, most of them from Mexico and Southern California, were hired June 2 by North Pacific Seafoods to work at its Red Salmon Cannery in Naknek, Alaska, through August, according to the lawsuit filed Friday in San Francisco Superior Court.

Instead, they’ve been stuck at the Crowne Plaza LAX Hotel since June 10, attorney Jonathan Davis said Saturday.

“Tomorrow is Father’s Day,” Davis said. “I have two young sons, and I’d be sick to my stomach if I knew one of my children was being held in this type of situation.”

Read the full story at the Los Angeles Times

How Covid-19 Is Threatening Alaska’s Wild Salmon Fishing Season

June 23, 2020 — For Christopher Nicolson, each June brings happy anticipation of his family’s trip to the tiny Alaska fishing town of Naknek, 3,700 miles from his home in East Flatbush, Brooklyn.

Naknek, set into the grassy bluffs above Bristol Bay, is as bygone as New York City is modern. Cellphones barely work. Bears bang around in the trash at night. You can go from your fishing boat to your truck to the store and back again without missing a word of news on the single AM station.

Mr. Nicolson, 45, spends much of the year working at Red Hook Winery in Brooklyn, where he is the managing winemaker, but his main income is drawn from Iliamna Fish Company. The business, which he and two cousins own, sells Alaska red salmon directly to thousands of shareholders, most of them in New York and Portland, Ore., as well as to a few high-end restaurants and stores, including the Park Slope Food Co-op in Brooklyn.

Read the full story at the New York Times

Pebble offers to pay annual dividend to residents of Bristol Bay, hotbed of opposition to Pebble’s mine

June 19, 2020 — The proposed Pebble Mine has always faced fierce opposition in Bristol Bay. Now, Pebble is offering to pay every adult resident of the area an annual dividend.

Pebble Chief Executive Tom Collier says he wants to share the benefits of the mine with the region, even before the mine delivers its first load of ore. Pebble says it will pay at least $3 million a year in dividends, divided among those who register to receive it.

“(If) 3,000 sign up, it’ll be $1,000 a year,” Collier said. “And as the project becomes profitable, it will be much more than that.”

Collier says he’s making good on a commitment he made to the region.

Read the full story at KTOO

Alaska’s salmon industry contends with a rumor from China that you can get COVID-19 from seafood

June 19, 2020 — China has stopped imports from European salmon suppliers due to fears of a connection between salmon imports and coronavirus, according to a report by Reuters. State-run newspapers in China reported the coronavirus was discovered on chopping boards used for imported salmon at a market in Beijing. The initial cluster of infections came from the same market, and some fear the discovery of virus there indicates a second wave of the coronavirus in China.

Several fisheries organizations are pushing back against those reports. The National Fisheries Institute compiled statements on Tuesday  from health professionals and agencies like the World Health Organization and the U.S. Food and Drug Administration saying there is no connection between seafood and COVID-19.

Fish marketing experts are assessing how the rumors could affect Alaska salmon’s image in the world. If people think eating salmon could put them at increased risk of contracting the virus — even if that information is incorrect — that could harm markets.

“Any time there’s information or misinformation, we have to wait and see how consumers respond to that,” said Andy Wink, executive director of the Bristol Bay Regional Seafood Development Association.

Read the full story at KTOO

Survey sheds light on what worries Alaska’s fishermen

June 19, 2020 — Alaska’s fishermen are worried about lost income, spreading COVID-19 to coastal communities and weary of policy decisions made amid a pandemic, according to a recent survey of nearly 800 commercial fishermen.

In light of the COVID-19 pandemic, SalmonState, an Alaska-based nonprofit, surveyed 779 fishermen throughout the state to gauge their primary concerns from before and after the coronavirus outbreak.

Lost income, preventing spread of the coronavirus and “bad policy decisions while fishermen are distracted” were the three most prevalent COVID-19-related concerns, according to the survey that was conducted between April 14 and May 3. Those concerns were shared by 77%, 70% and 59% of respondents, respectively.

Read the full story at the Peninsula Clarion

ALASKA: Bristol Bay Native Corporation not impressed with Pebble’s latest offer

June 18, 2020 — On Tuesday, Pebble Limited Partnership introduced the Pebble Performance Dividend. The plan would distribute 3% of the net profits from the proposed Pebble Mine to registered Bristol Bay residents.

But the idea was quickly rejected by the Bristol Bay Native Corporation.

In a statement BBNC President and CEO Jason Metrokin called it “the latest attempt by PLP to try to win support from the people of Bristol Bay for the proposed Pebble mine.”

Pebble Mine said the project would take a few years to be profitable, so it would distribute a miniumum of $3 million a year or about $1,000 if there are 3,000 “registered participants.”

Read the full story at KTVA

All systems are ‘go’ for near-shore Alaska fisheries, state officials say

June 18, 2020 — All systems are go for keeping close tabs on fish and crab stocks in waters managed by the state, meaning out to three miles. While constraints from the coronavirus resulted in nearly all annual stock surveys being cut in deeper waters overseen by the federal government, it’s “closer to normal” closer to shore.

“While it’s not business as usual, we are conducting business in as close to normal fashion as we can,” said Forrest Bowers, deputy director of the commercial fisheries division of the Alaska Department of Fish and Game.

“We have kept all of our area offices open and all of our field projects in place to monitor salmon stocks around the state this summer, as well as our projects and support for other fisheries,” Bowers said, adding that Fish and Game has responded to the COVID-19 pandemic “very seriously” and has had strict protection plans in place since March.

Read the full story at the Anchorage Daily News

No COVID-19 cases found on American Seafoods trawler in Alaska

June 18, 2020 — Health officials in Alaska found no cases of COVID-19 aboard an American Seafoods trawler that recently arrived in Dutch Harbor to fish for Bering Sea pollock. The ship, the Ocean Rover, docked in the Unalaska port on Sunday, 14 June, where, according to a press release from the city, local health officials worked together with American Seafoods to screen and test crewmembers.

“In a coordinated effort between the IFHS Clinic, City of Unalaska, State of Alaska Health and Social Services, and American Seafoods, all 121 members on board responded to health questionnaires and were tested for COVID-19 as warranted. Sixteen crew members were found to have possible symptoms of COVID-19 and were quarantined pending test results. All tests returned negative. The Ocean Rover is offloading frozen product and will return to sea,” the press release read.

Read the full story at Seafood Source