May 7, 2020 — A worker for Ocean Beauty Seafoods became the first positive case of COVID-19 in Cordova, Alaska, the home port of the famous Copper River salmon fishery.
Ocean Beauty’s president Mark Palmer told KLAM radio on Wednesday, 7 May, that the worker was asymptomatic and had been isolated in a bunk room.
May 6, 2020 — The following was released by the office of Sen. Jeff Merkley (D-OR):
Oregon’s U.S. Senator Jeff Merkley, along with Senators Lisa Murkowski (R-AK) and Jack Reed (D-RI), are leading a bipartisan group of 25 lawmakers in pushing to make sure urgently needed federal assistance is delivered to America’s fishermen and seafood processors, who have been hit hard by the coronavirus pandemic.
In their letter to Senate Majority Leader Mitch McConnell and Minority Leader Chuck Schumer, the senators request that upcoming coronavirus relief legislation include funding and provisions to support this critical industry.
“Our seafood processors and fishermen have been dealt a significant economic blow as a result of coronavirus and are in desperate need of federal assistance,” the senators wrote. “It has been reported that many of the nation’s fisheries have suffered sales declines as high as 95 percent. In addition, while many other agricultural sectors have seen a significant increase in grocery sales, seafood has been left out of that economic upside, as stores have cut back on offerings.”
“The seafood industry is currently facing an unprecedented collapse in demand because of the novel coronavirus. We urge you to facilitate the government purchase of seafood products that would both ensure stability in this key sector and provide healthy, domestically produced food for Americans,” the senators continued.
Specifically, the senators recommend the allocation of $2 billion to the U.S. Department of Agriculture to purchase and redistribute seafood products to food banks—just as the agency is currently doing for other agricultural products. In addition, the letter requests that $1 billion be allocated to the Department of Commerce and NOAA to support direct payments to fisheries, seafood producers, and processors.
Not only do fisheries help Americans put food on the table for their families, they have long been the lifeblood of local and regional economies across the country. In 2016, the industry supported over one million good-paying jobs and generated more than $144 billion in sales, adding an estimated $61 billion to the nation’s GDP. In addition to the jobs, families, and communities it supports along every part of our country’s coastlines, the seafood industry fuels jobs throughout the country in processing, distribution, and food service industries.
Merkley, Murkowski, and Reed were joined in sending the bipartisan letter by U.S. Senators Chris Van Hollen (D-MD), Bill Cassidy (R-LA), Mark Warner (D-VA), Dan Sullivan (R-AK), Ron Wyden (D-OR), Richard Blumenthal (D-CT), Kirsten Gillibrand (D-NY), Dianne Feinstein (D-CA), Sheldon Whitehouse (D-RI), Tom Carper (D-DE), Ben Cardin (D-MD), Angus King (I-ME), Elizabeth Warren (D-MA), Susan Collins (R-ME), Chris Coons (D-DE), Tim Kaine (D-VA), Brian Schatz (D-HI), Kamala Harris (D-CA), Edward J. Markey (D-MA), Cory Booker (D-NJ), Chris Murphy (D-CT), and Mazie Hirono (D-HI).
May 6, 2020 — Numerous meat processing plants have closed, leaving ranchers with nowhere to bring their livestock and fearing that the animals may be sold at drastically reduced prices or euthanized. A surplus in dairy and vegetables has forced farmers to dump their milk and throw out or plow under their crops. Fishermen catching sablefish, halibut and black cod are now left without restaurants — their biggest market — to buy their food, as others waiting to catch king salmon and albacore wonder whether it’s even worth going out to fish when the season opens in July.
In Sitka, Alaska, it’s the height of the longline fishing season for halibut and black cod, and Linda Behken, executive director of the Alaska Longline Fishermen’s Association, has been working hard to keep her members informed on the latest regarding COVID-19.
“I would say it’s about the most exhausting month I’ve ever been through since I’ve been running [the association],” said Behnken, whose organization represents about 130 vessel owners. “Just the worry about our fleet immediately and in the long-term.”
Behnken says prices for halibut and black cod have already dropped 60% relative to recent years in large part because restaurants have closed. She expects similar price drops in king salmon when that season opens in a limited capacity in July.
“Most Americans eat their seafood at restaurants, and with restaurants closed, that higher volume, higher quality product is where we really lost markets. So the impact to the fishermen has been really significant,” Behnken said.
Behnken said a lot of people are fishing anyway, “hoping that prices will improve.”
For some fishermen, however, the risk of losing money is too high. California’s commercial salmon season began on Friday, but Mike Conroy, executive director of the Pacific Coast Federation of Fishermen’s Associations, says that with the markets “upended” and 75% of California salmon purchased by restaurants, many fishermen might not go through the trouble of fishing.
May 5, 2020 — The value of Alaska salmon permits is another casualty of the coronavirus with prices dropping for all fisheries across the state. There are a lot of permits for sale – and the most offers ever to lease permits, especially at Bristol Bay.
The virus has changed everything, said Doug Bowen of Alaska Boats and Permits in Homer.
May 4, 2020 — With about two weeks until the Copper River salmon season, the industry is pulling together the details of how to execute a safe fishery amid the coronavirus pandemic.
Hundreds of vessels and workers flood into Prince William Sound each May for a chance to harvest the first fresh wild king salmon of the year, followed by the famous Copper River sockeye and the broader Prince William Sound pink salmon fisheries. However, with limited road access and health care facilities, city and state officials have been coordinating with the fleet and stakeholders about how to safely allow in deckhands, captains, and processing workers from Outside without inviting the pandemic to Cordova as well.
As of April 28, Cordova had not reported any positive tests for COVID-19, the disease caused by the novel coronavirus. With no ferry service this winter and no connection to the road system, Cordova has limited physical contact with the rest of Alaska and the Lower 48 except during the fishing season. Bringing in seafood workers from outside the area poses a risk, but not doing so means the fishery — a vital economic driver in the region — wouldn’t be able to operate as normal.
Gov. Mike Dunleavy’s administration released Health Mandate 17 on April 23, offering guidelines for commercial fishermen to help control the spread of COVID-19. Fishermen often work in close quarters on boats and in harbors, as do processing workers. The mandate outlines requirements such as screening procedures for crew, quarantine for workers coming into the state, and prohibiting non-essential trips into town for non-local crew, among others.
May 4, 2020 — Robin Samuelson grew up hearing stories about mass death in his Alaska community, victims of a pandemic so brutal that dogs were found feeding on human bodies.
Some locals fear that history could repeat itself unless Alaska Gov. Mike Dunleavy (R) shuts down the upcoming salmon fishery, which attracts more than 12,000 workers from across the country for a frenetic, two-month season that begins next month.
Dunleavy’s administration has pledged to implement safety measures to prevent the importation of the novel coronavirus, including a mandated two-week quarantine for arriving fishers. But some local officials say they’re not convinced the state can enforce those rules.
“Our streets, they start looking like Fifth Avenue in New York during the summer,” Samuelson said. “It puts you in a real funny mood listening to the stories [about the 1918 pandemic] and what our people had to go through.”
There have been no confirmed infections of the coronavirus in the region, and Alaska has one of the lowest infection rates of any state. It has recorded just 368 cases and nine deaths from covid-19, the disease caused by the virus.
May 1, 2020 — Alaska’s summer fisheries are fast approaching.
Although this season is loaded with uncertainty, there are a few things that are given: the salmon are on their way home to Alaska’s cold, clean, free-flowing watersheds, and the tide waits for nobody.
If you’re an Alaska fisherman and covid-19-related, pre-season fishing dreams and anxieties have begun to take over your sleeping and waking hours, then SalmonState wants to hear from you.
April 29, 2020 — Alaska environmentalists, commercial fishermen, charter operators and recreational anglers have pushed back on an injunction filed by Washington-based Wild Fish Conservancy that would prevent Chinook salmon trolling in Southeast Alaska.
WFC sued NOAA Fisheries in March for mismanaging Chinook salmon, a prime prey for the critically endangered Southern Resident Killer Whales. While that lawsuit is pending, WFC filed an injunction on April 17 to prevent Chinook salmon trolling in Southeast Alaska effective July 1, 2020.
April 29, 2020 — Strict new rules are now in place for Alaska fishermen and their vessels to protect against and prevent the spread of covid-19 during the 2020 salmon season.
Effective April 24, Gov. Mike Dunleavy provided 11 pages of mandates that specifically apply to those who have not “agreed to operate under a fleet-wide plan submitted by a company, association or entity” representing them.
Developing Vessel Procedures and Performing Symptomatic Crew Assessment in the Midst of COVID-19.
Among other things, each independent skipper must sign a Health Mandate Acknowledgement Form prior to going fishing. They are required to maintain a written or time-stamped electronic log acknowledging that they will comply with the mandates, along with a clear description of which protective plan they are enforcing on their vessel. Skippers also must certify that crew members have been screened upon arrival and that they have completed self-quarantines.
April 29, 2020 — Nearly 1,600 trollers who fish for king salmon in Southeast Alaska could be beached this summer over a lawsuit to protect killer whales — in Washington’s Puget Sound.
On April 16 the Wild Fish Conservancy filed an injunction against NMFS to block the summer king salmon season set to open July 1 until the lawsuit is resolved.
KCAW in Sitka reported the Conservancy claims NOAA has failed to allow enough king salmon to return to Puget Sound to feed endangered resident killer whales. Their lawsuit says that 97 percent of the kings caught in Southeast’s troll fishery are from British Columbia, Washington and Oregon. Alaska data show catches range from 30 to 80 percent, depending on the year.
Amy Daugherty, director of the Alaska Trollers Association, said her group is in shock and has intervened in the lawsuit.