May 19, 2020 — Last week, the National Oceanic and Atmospheric Administration (NOAA) held a virtual meeting of the Hydrographic Services Review Panel (HSRP) to discuss progress made in the offshore mapping of Alaska, among other topics.
The HSRP is a federal advisory committee comprised of stakeholders who assists in advising NOAA on navigation-related products, data, and services.
May 18, 2020 — The spring trawl harvest for whiting is underway off the Northwest coast in an unusual year when a crucial marker of success won’t just be nets stuffed with fish but crews that stay healthy and free from the COVID-19 disease.
To try to assure that outcome, hundreds of crew members went through two weeks of shore-side quarantine coupled with testing for the novel coronavirus that did identify a few who, if they had gone out to sea, risked sickness and spreading the virus.
“There’s no silver bullet. But this is a huge deal,” said Karl Bratvold, a managing partner of Aleutian Spray Fisheries, which operates the catcher-processor vessel Starbound now harvesting whiting in open waters off the Olympic Peninsula. “We have a steady crew. And I’m glad they came back. They work in tight quarters and it’s scary out there. We had to do what we had to do to keep these people safe.”
The testing unfolds as the food industry — considered essential since the pandemic spread widely earlier this spring — has struggled with operations that often involve long hours of labor for crews who work in proximity to one another.
May 15, 2020 — An Alaska commercial fishing season unlike any other kicked off in Cordova on Thursday.
Normally, the Copper River gillnet season, the first salmon fishery to open in the state, is known for high-priced fish and celebrity-level fanfare: One of the first fish to be caught is flown to Seattle via Alaska Airlines jet, and greeted with a red carpet photo opportunity.
From there, plump ruby fillets of Copper River salmon typically fetch astronomical prices at fine dining restaurants and markets. Last year, Copper River king salmon sold for $75 per pound, a record, at Seattle’s famed Pike Place Fish Market.
In this pandemic year, things are different all around: The Alaska Airlines first fish photo op will still happen, but the festivities have been tamped down and six-foot distancing and masks are now required. Instead of a cooking contest pitting Seattle chefs against each other, a salmon bake for workers at Swedish Hospital in Ballard is planned.
May 15, 2020 — The people of Cordova, Alaska, had weathered the coronavirus pandemic with no cases and the comfort of isolation — a coastal town unreachable by road in a state with some of the fewest infections per capita in the country.
But that seclusion has come to an abrupt end. Over the past two weeks, fishing boat crews from Seattle and elsewhere have started arriving by the hundreds, positioning for the start of Alaska’s summer seafood rush.
The fishing frenzy begins on Thursday with the season opening for the famed Copper River salmon, whose prized fillets can fetch up to $75 a pound at the market. Before the pandemic, Cordova’s Copper River catch was flown fresh for swift delivery to some of the country’s highest-end restaurants.
But the town of about 2,000 people has been consumed in recent weeks by debates over whether to even allow a fishing season and how to handle an influx of fishing crews that usually doubles its population.
May 15, 2020 — Talks between Cooke Inc. and Ocean Beauty Seafoods to consolidate their operations in Alaska have advanced with the vote by the board of directors of the Bristol Bay Economic Development Corp. to approve the outline of a deal.
The BBEDC, owns 50 percent of Seattle, Washington-based Ocean Beauty, which operates five processing facilities in Naknek, Alitak, Kodiak, Cordova, and Excursion Inlet.
May 13, 2020 — Although there was no commercial herring sac roe fishery this year in Sitka Sound due to small average fish size, an Alaska Department of Fish and Game report has provided encouraging data for the fishery to consider an eventual reopening.
Some 83 percent of this year’s guideline harvest level was forecast to be age-four herring, with an average weight of 92 grams. The size forecast for herring across all age classes was slightly larger, at 97 grams.
May 12, 2020 — Sales of Alaska’s most popular seafoods are being hit hard by markets upended by the coronavirus, but perhaps none is getting battered worse than halibut. Along with the big losses in the lucrative restaurant trade, Pacific halibut also is facing headwinds from increasing foreign imports.
Starting three years ago, sales of fresh Pacific halibut to established markets on the East Coast were toppled by a flood of less expensive fish flowing in primarily from eastern Canada. Trade data show that for 2019 through February 2020, total Canadian halibut imports to the U.S. topped 15.3 million pounds for which the U.S. paid nearly $107 million.
“It is taking over the eastern seaboard and also is being trucked from Boston to major middle American markets such as Chicago and Denver. It’s very hard to sell Alaska halibut to these traditional markets now. The Canadian product is cheaper and is available nearly year round,” said a marketer with more than 30 years of experience in selling halibut from Southeast Alaska, speaking on condition of anonymity.
“All of a sudden, an important market that paid a good price for fresh halibut has disappeared,” he said. “Rule of thumb is generally, sell fresh make a profit, freeze halibut, lose money.”
Earlier this year, fresh farmed Atlantic halibut was spotted for sale at $9.99 per pound at a Costco near Seattle.
May 11, 2020 — Alaska will receive $50 million in federal coronavirus aid for fisheries, the U.S. Department of Commerce has announced, about half what state officials had expected.
Alaska is home to large stocks of pollock, an inexpensive fish used in fast-food sandwiches and fish sticks, and landed 58% of the nation’s seafood by volume in 2018, officials said.
Republican Gov. Mike Dunleavy and his administration expected the state to receive about $100 million, or one-third of the $300 million allocated to fisheries in the Coronavirus Aid, Relief and Economic Security Act because of the state’s contributions to the industry, Anchorage Daily News reported Friday.
State officials even requested in advance that the state Legislature budget and audit committee give it authority to accept the expected federal aid. It has not yet been granted authority.
May 8, 2020 — The state of Alaska will receive $50 million in federal coronavirus aid for fisheries, the U.S. Department of Commerce said Thursday.
While that amount ties with Washington for the most given to any individual state, it’s only half what state officials had expected. In 2018, Alaska landed 58% of the nation’s seafood by volume and 32% when measured by value. (Alaska waters are home to large stocks of pollock, the inexpensive fish used in fast-food sandwiches and fish sticks.)
With those facts in mind, the administration of Gov. Mike Dunleavy had expected Alaska would receive one-third of the $300 million set aside in the federal CARES Act for fisheries dealing with the coronavirus pandemic, going so far to request in advance that the Alaska Legislature’s budget and audit committee give it authority to accept $100 million in federal fisheries aid.
May 8, 2020 — On Thursday, 7 May, the Trump administration finally rolled out its plan for allocating the USD 300 million (EUR 276.6 million) in fishery relief aid earmarked in the Coronavirus Aid, Relief, and Economic Security Act (CARES Act). Reaction on Capitol Hill was nearly unanimous – more money will be needed, according to lawmakers on both sides of the aisle.
The U.S. Commerce Department awarded a third of the funding to two states, Alaska and Washington. Both states received USD 50 million (EUR 46.1 million) in aid. While Alaska is by far the leading seafood-producing state, producing 5.4 billion pounds of seafood worth USD 1.8 billion (EUR 1.66 billion) in 2019, some questioned the method by which the allocation was determined.