Saving Seafood

NOAA awards contract to rebuild the agency’s Ketchikan, Alaska port facility

April 8, 2021 — The following was released by NOAA:

NOAA has awarded a contract to Ahtna Infrastructure & Technologies, LLC for a project to revitalize its port facility in Ketchikan, Alaska.

Under the terms of the $18,771,041 contract, the Alaska-based company will make major improvements, including the construction of a new office building, large floating pier, steel access trestle, and updated power and water utility systems for servicing visiting ships. The project will begin with the removal of the existing pier and related structures.

“This NOAA port revitalization project is a great example of building back better by investing in modern and sustainable infrastructure,” said U.S. Secretary of Commerce Gina M. Raimondo. “The improvements to NOAA’s Ketchikan facility will enable the agency to support safe navigation and commerce in Alaska and the region more effectively than ever.”

Upon completion of this project, NOAA will have a fully functioning homeport in Alaska capable of supporting Ketchikan-based NOAA Ship Fairweather and other visiting NOAA and government vessels. NOAA expects the project to be completed by December 2022.

“We look forward to serving Alaska and the nation from this greatly improved facility,” said Rear Adm. Nancy Hann, deputy director of the NOAA Commissioned Officer Corps and NOAA’s Office of Marine and Aviation Operations (OMAO). “This represents a major milestone in NOAA’s effort to recapitalize the agency’s fleet and supporting infrastructure.”

NOAA’s fleet of research and survey ships is operated, managed and maintained by OMAO, which is composed of civilians and officers with the NOAA Commissioned Officer Corps, one of the nation’s eight uniformed services.

Read the full release here

ALASKA: Commercial fishery hauls slow down as major spawning begins in Sitka Sound

April 8, 2021 — The Sitka Sound Sac Roe Herring fishery remained open for the 11th day in a row Tuesday (4-6-21)

Seiners hauled in around 900 tons of herring during Monday’s opening, according to a press release from the Alaska Department of Fish and Game. Estimates are not yet available for today’s/Tuesday’s opener. To date, the commercial fleet has harvested around 14,700-tons of herring, cumulatively.

Read the full story at KTOO

Tech-forward seafood firms join forces to upload product quality data to blockchain

April 7, 2021 — Bloomfield Hills, Michigan, U.S.A.-based Envisible has joined forces with Juneau, Alaska, U.S.A.-headquartered Certified Quality Foods, Inc., which does business as Seafood Analytics, in a push to capture quality product data on the former’s blockchain-enabled Wholechain traceability system.

The initiative will initially focus on sockeye salmon sold by Northline Seafoods in Bristol Bay, Alaska. Utilizing Seafood Analytics’ handheld certified quality reader (CQR) device, Northline will gather product quality metrics and measure the electrical properties of its salmon at the point of harvest.

Read the full story at Seafood Source

Alaskan fishing communities ask for seat at climate policy table

April 7, 2021 — Alaskan fishing organizations are urging the administration of U.S. President Joe Biden to listen to coastal communities and fishermen while crafting an ecosystem-based approach to climate change and fisheries policy.

The message from Alaska fishing communities came through recent public comments hearing by the National Oceanic and Atmospheric Administration (NOAA) on the new administration’s executive order on climate change.

Read the full story at Seafood Source

ALASKA: Investors Say No to Pebble Mine, Yes to Bristol Bay—Again

April 7, 2021 — The following was released by the Natural Resources Defense Council:

Fifty investment firms representing more than $105 billion called on EPA and Congress to permanently protect Alaska’s invaluable Bristol Bay from the destructive Pebble Mine.

Led by Trillium Asset Management, investors released a letter urging EPA to “use its authority under Section 404(c) of the Clean Water Act to immediately restrict mine waste disposal in wetlands, rivers and streams within the Bristol Bay watershed.” The letter also urged Congress to “enact legislation to establish a National Fisheries Area to provide permanent federal protection against large-scale mining within the Bristol Bay watershed.”

The letter echoes the formal requests from United Tribes of Bristol Bay (UTBB), Commercial Fishermen for Bristol Bay (CFBB), and Representatives Peter DeFazio and Jared Huffman asking EPA to use its Clean Water Act 404(c) authority to protect Bristol Bay from the threat of the proposed Pebble Mine. NRDC also sent a letter to EPA urging permanent protection.

Read the full release here

OBI Seafoods won’t be processing salmon at Southeast Alaska cannery this summer

April 6, 2021 — OBI Seafoods will not process salmon at its cannery in Excursion Inlet this summer. The Haines Borough is preparing for a dramatic reduction in raw fish tax revenue as a result.

OBI Seafoods will continue to buy salmon from local fishermen for its plant in Petersburg.

Last year, weak salmon returns and the pandemic led to a quiet summer at the Excursion Inlet plant. This year, they won’t be processing salmon at all.

OBI Seafoods public affairs manager Julianne Curry said the decision was made based on forecasted salmon returns for this summer.

“The company took a really careful look at the State of Alaska salmon run predictions for the 2021 season and we made the really difficult decision to shut down salmon buying at our Excursion Inlet facility this year,” Curry said.

The Alaska Department of Fish and Game has forecast a return of 28 million pink salmon to Southeast Alaska. That’s a little bit lower than the 10-year average but better than the most recent years.

Read the full story at KTOO

Alaska roe herring season opens with limited interest from Japanese buyers

April 6, 2021 — It’s a big year for Alaska roe herring fisheries – but lackluster interest by both harvesters and processors is an ongoing issue.

The fishery at Sitka Sound opened on 27 March after a stall last year and a limited fishery in 2019, resulting from small fish and a weak market. The seine fleet this year has a harvest of 33,304 metric tons (MT) – nearly 67 million pounds – but managers predict low participation and limited processing capacity.

Read the full story at Seafood Source

Seafood tech companies demonstrate a leap forward in freshness monitoring using sensors and blockchain

April 6, 2021 — The following was released by Seafood Analytics:

Sustainable seafood company Envisible is teaming up with Certified Quality Foods, Inc. (dba Seafood Analytics) to capture product quality data on Envisible’s blockchain-enabled Wholechain traceability system. The initiative is starting with sockeye salmon coming from Northline Seafoods in Bristol Bay, Alaska, demonstrating an innovative commitment to transparency in seafood supply chains.

Northline is capturing product quality metrics at the point of harvest using Seafood Analytics’ handheld Certified Quality Reader (CQR), which measures the salmon’s electrical properties. Electrical properties are measured at the cellular level and are related to degradation, heat abuse and quality. The resulting quality data is then seamlessly uploaded into Wholechain, which logs this and other supply chain data on Mastercard’s provenance blockchain from the source all the way to grocers nationwide under a private label brand available at over 12 regional stores.

While the entire line of Envisible’s Frozen Seafood launched in 2019 is fully traceable and sustainably sourced, Northline’s sockeye salmon is the first of its kind to take traceability a step further with transparent quality readings. In fact all three companies – Seafood Analytics, Envisible and Northline Seafoods – have been recognized for their leadership in sustainable seafood at the Fish 2.0 Global Innovation Forum held at Stanford University.

About Northline Seafoods. Northine Seafoods, which is Marine Stewardship Council (MSC) certified, has been lauded for innovations such as ultra-low freeze technology used on its floating processor directly on fishing grounds, and began utilizing the CQR method in 2019. Seafood Analytics feeds the objective quality measures into a customized data dashboard for its customers, enabling food companies to take actionable steps to improve their products and processes. The method has been implemented beyond seafood in poultry cultivation, and in many cases allows companies to bypass expensive and inefficient lab testing.

About Envisible. Envisible brings this technology and story to market with its robust distribution channels and focused mission of bringing traceability and transparency to traditionally opaque food systems. In addition to the Quality Index, Envisible has also committed to capturing Key Data Elements outlined by the Global Dialogue on Seafood Traceability, an industry-wide standard launched in 2020 to eliminate environmental and labor abuse in seafood supply chains. Not only does the technology ensure responsible sourcing, but Wholechain’s storytelling feature means a QR-code at the point of sale educates consumers about the sustainability and quality initiatives behind their seafood.

About Seafood Analytics. Seafood Analytics provides state of the art technology to measure and monitor seafood quality. The objective, science based technology measures science based technology measures fish quality instantly and provides a cloud based data platform that enables users to track quality and build supplier report cards. Seafood Analytics is based in Dallas Texas. For more information – info@certifiesqualityfoods.com.

Alaska cod: Gulf cod stocks creep back, but Bering and Aleutian still down

April 5, 2021 — Pacific cod stocks have begun to rebound in the Gulf of Alaska, but the TAC for 2021 remains low at 17,321 metric tons. Last year managers curtailed the fishery in federally managed waters after stock assessments put the biomass near the bottom of the threshold for conducting the fishery.

Though the recruitment of younger cod and the uncaught fish from last year have added to the abundance in most recent assessments, full recovery of the stock could take years. The warm-water blob of 2014 has been blamed for the crash.

The warming waters began in 2013 and precipitated a 79 percent decline in the stocks. Prevalent theories suggest that warmer waters raise the metabolic rates for the young cod. At the same time the forage species for young cod appeared to have higher concentrations of protein and lower concentrations of fat. More recent studies determined that the eggs of cod survive in a narrow range of temperature (3 to 6 degrees C, or 37.4 to 42.8 degrees F).

Stocks also continue to decline in the Bering Sea and Aleutian Islands harvest areas. The 2021 TAC for the Bering Sea has been set at 111,380 metric tons with a TAC of 13,796 metric tons for the Aleutian Islands.

The 2020 TACs for the respective areas had been set at 141,799 metric tons and 14,214 metric tons.

Read the full story at National Fisherman