Saving Seafood

The Real Reasons Crab Fishing Is So Dangerous

November 4, 2021 — If you’ve ever watched “Deadliest Catch,” you know commercial crab fishing is dangerous. It’s right there in the title. But the Alaskan king crab fishery — where crews featured on the show risk their lives to put seafood on our tables — isn’t the deadliest place to go crab fishing in US waters. That unsavory distinction, according to the Centers for Disease Control and Prevention, goes to the West Coast Dungeness crab fishery.

The Bering Sea/Aleutian Island crab fleet — of “Deadliest Catch” fame — averaged eight fatalities a year in the late 1990s, adding up to a death rate of 770 people out of 100,000, the CDC notes. But after the Coast Guard began dockside stability and safety checks, fatalities fell to less than one per year.

Compare that with the West Coast Dungeness fishery where eight crew members died between 2010 and 2014, the government health body said. Five perished in vessel disasters while three died in falls overboard. In the Atlantic crab fishery off the West Coast, three fishers lost their lives while fewer than five Gulf of Mexico crabbers died in that time. Another CDC report notes that 33 West Coast Dungeness crab fishermen drowned between 2010 and 2013.

Read the full story at Mashed

Dungeness emerges as Alaska’s top crab fishery

November 4, 2021 — It’s hard to believe, but Dungeness crab in the Gulf of Alaska is now Alaska’s largest crab fishery — a distinction due to the collapse of stocks in the Bering Sea.

Combined Dungeness catches so far from Southeast and the westward region (Kodiak, Chignik and the Alaska Peninsula) totaled over 7.5 million pounds as the last pots were being pulled at the end of October.

Ranking second is golden king crab taken along the Aleutian Islands with a harvest by four boats of about 6 million pounds.

For snow crab, long the Bering Sea’s most productive shellfish fishery, the catch was cut by 88% to 5.6 million pounds this season.

The Gulf’s Dungeness fishery will provide a nice payday for crabbers. The dungies, which weigh just over two pounds on average, were fetching $4.21 per pound for 209 permit holders at Southeast who will share in the value of over $14 million.

Read the full story at the Anchorage Daily News

NOAA closes federal Cook Inlet waters to commercial salmon fishing for 2022

November 4, 2021 — The National Oceanic and Atmospheric Administration Fisheries this week amended one of its fishery management plans to now bar commercial salmon fishermen from operating in the federal waters of Cook Inlet, the main body of water located just west of the Kenai Peninsula in the Southcentral part of the state.

The amendment, Amendment 14, does not close any salmon fishing in state waters, but instead prohibits commercial salmon fishing in the federal waters of Cook Inlet, the area spanning from 3 nautical miles to 200 nautical miles off the coast of Alaska and referred to as the Cook Inlet Exclusive Economic Zone, or EEZ.

The change is to go into effect to be in place for the 2022 Cook Inlet EEZ commercial salmon fishery. It’s the result of a decision made in December 2020 by the North Pacific Fishery Management Council, which had been weighing four alternatives for dealing with the fishery management plan for salmon in the EEZ.

The first alternative would have taken no action, and the second option was to have federal oversight of the waters with some management delegated to the state. The third alternative was complete federal oversight and management of the Cook Inlet EEZ, and the fourth was to have federal oversight of the EEZ waters and to close them to commercial salmon fishing.

Read the full story at Alaska’s News Source

 

ALASKA: Southeast commercial salmon harvest 4 times higher than last year

November 2, 2021 — Southeast Alaska’s salmon harvest was over four times more than last year’s, according to a preliminary report from the Alaska Department of Fish and Game released on Monday (November 1).

Commercial fishermen in Southeast harvested 58 million salmon across the five species this year: almost 7 million chum salmon, 48 million pinks, 1.5 million coho, 1.1 million sockeye, and 216,000 king salmon.

That’s a marked improvement in harvest for every species. Even the embattled Southeast king salmon had a commercial harvest increase of more than 16,000 fish. In total, commercial salmon fishermen in the region caught and sold 44 million more salmon than last year.

Read the full story at KSTK

 

New court ruling clears path for Bristol Bay Clean Water Act protections

November 1, 2021 — Bristol Bay fishing advocates say a federal court ruling Friday enables the U.S. Environmental Protection Agency to restart a process to protect the bay watershed from plans to develop the Pebble Mine under the federal Clean Water Act.

The order by U.S. District Court Judge Sharon Gleason in Anchorage came in response to a recent motion by the Pebble Limited Partnership and state of Alaska, asking the court to set a schedule for the EPA to either withdraw or finalize a 2014 proposal during the Obama administration that would have restricted mining and waste disposal.

Ruling in favor of the groups Trout Unlimited and SalmonState that filed as intervenors in the case, Gleason in her order stated “neither the retention of jurisdiction pending remand nor the establishment of an administrative timetable by the Court is warranted in this case,” remanding the matter to the EPA for action.

Read the full story at National Fisherman

As tribal leaders, we urge collective action for Western Alaska salmon now

November 1, 2021 — This past summer, fish racks, smokehouses and fish camps across the Yukon and Kuskokwim Rivers and Norton Sound region in the western part of our state stood empty. Chinook and chum salmon are critical to the lifeblood of our nearly 100 regional tribal communities and are central to our cultures. However, they did not return this year throughout much of our regions. Our people are now facing a winter without this essential food source and missing an essential part of our traditions and way of life.

While tribes along our rivers were not allowed to harvest a single salmon or were severely restricted in their harvests last summer, the largely out-of-state industrial Bering Sea pollock trawl fleet is allowed to catch vast quantities of salmon as bycatch. In 2021 alone, 12,000 Chinook salmon and over 500,000 chum salmon thus far have been caught as bycatch in the Bering Sea pollock fishery. Wasting is not acceptable according to our cultural values, which guide us to take only what we need and use everything we take. This level of bycatch – viewed by the industry as discarded salmon – is disrespectful and should not be allowed.

Tribes and communities have been doing our part to help protect and restore our salmon runs by foregoing our subsistence harvests, engaging in research, and testifying about our experiences amid this salmon collapse. Earlier this month, we called on the North Pacific Fisheries Management Council to do their part by reducing this bycatch to zero for 2022 and taking strong steps towards a long-term solution to eliminate salmon bycatch and restore salmon runs to abundance.

Read the full op-ed at the Anchorage Daily News

Remembering a pair of Alaska titans through the eyes of a fisherman

October 27, 2021 — Alaska, and the seafood industry, saw the passing of two giants in the past few weeks: Clem Tillion and Chuck Bundrant. The news articles about them were great and provided good insight into the men, their accomplishments and their passions. I had the pleasure to know and work with both for several decades. I loved both of them. This is my effort to share some behind-the-scenes observations of them as human beings.

Both Clem and Chuck shared many similarities. They were visionaries, keenly intelligent, tenacious, canny. They had endless stories and great memories, especially for people. They each had a great sense of humor, did everything possible to succeed — and succeed they did, albeit with a few broken eggs in the process. They both created legacies that will outlast them and benefit us for generations to come

I first met Clem on an early Sunday afternoon after I had finished processing crab at Juneau Cold Storage. It was January 1977. I was walking down the street in my soiled clothes when I encountered a tall, red-headed, husky man. He stopped me, asked if I was just getting off work at the cold storage and introduced himself, “I’m Clem.” We started talking fish. One thing led to another, and the next thing I knew, we were in his office in the Capitol Building. That was when I found out he was a state senator.

Read the full story at the Anchorage Daily News

 

Alaska Symphony of Seafood competition features 18 entries and a new award

October 26, 2021 — Pollock Protein Noodles. Southern Style Alaska Wild Wings. Candied salmon ice cream. Fish oils for pets. Fish and chips meal kits. Fin Fish earrings.

That’s just a small sample of past winners of Alaska’s biggest seafood competition, the Alaska Symphony of Seafood, which has showcased and promoted new, market-ready products since 1993.

The annual event levels the playing field among Alaska’s largest seafood companies and the smallest “mom and pops,” whose products are all judged blind by an expert panel.

Eighteen entries are in the running for the 2021 contest, the first leg of which takes place next month at Pacific Marine Expo in Seattle. They will compete in several categories: retail and food service, salmon and whitefish, Beyond the Plate, and, new to the lineup, a Bristol Bay Choice awarded to the best new sockeye product.

Read the full story at the Anchorage Daily News

 

Genetic Analysis Shows Beluga Whale in Puget Sound Likely Arrived from Arctic Waters

October 26, 2021 — Scientists have collected genetic material from the beluga whale that was first sighted in Puget Sound in early October. It indicates that the whale is likely from a large population of beluga whales in the Beaufort Sea, part of the Arctic Ocean north of Alaska.

The whale appears to have traveled thousands of miles south around Alaska through the Bering Sea and south to Puget Sound. It was last sighted on October 20 near Tacoma. The whale does not appear to be from the small and endangered Cook Inlet beluga population near Anchorage, Alaska.

The genetic analysis involved sequencing DNA extracted from a water sample collected near the beluga whale in Puget Sound earlier this month. This material is known as environmental DNA, or eDNA, because it comes from skin, fecal, or other cellular debris found in the environment near the animal.

Read the full story at NOAA Fisheries

 

Mostly good Alaska commercial salmon season pushes up prices for fishing permits, but buyers have been scarce

October 19, 2021 — Optimism is the word that best sums up the attitude among most Alaska salmon fishermen after a good season, according to people in the business of buying and selling permits and boats.

Most fishermen in major regions ended up with good catches, and dock prices were up from recent years. That’s pushed up permit prices, notably at the bellwether fishery at Bristol Bay, where driftnet permits have topped $200,000.

“The highest has been $210,000, but it’s a pretty tight market,” said Maddie Lightsey, a broker at Alaska Boats and Permits in Homer. “A lot of fishermen had a great year out there and made a lot of money. But buyers are hesitant to pay these really high prices. Many are hoping it’s a pretty short spike.

“Meanwhile, sellers are holding out for high prices while at the same time expressing concerns over increased tax burdens if they sell this year following such a good season. Those two things combined have really restricted the market and there haven’t been that many sales,” she added.

Read the full story at the Anchorage Daily News