Saving Seafood

Alaska: A Tough Break for Alaska Fishermen: Pacific Halibut Catches Likely to Drop Next Year

December 5, 2017 — SEAFOOD NEWS — It’s going to be a tough year for many Alaska fishermen.

After announcements of a massive drop in cod stocks, the industry learned last week that Pacific halibut catches are likely to drop by 20 percent next year, and the declines could continue for several years.

That could bring the coastwide catch for 2018, meaning from Oregon to British Columbia to the Bering Sea, to about 31 million pounds.

Scientists at the International Pacific Halibut Commission interim meeting in Seattle revealed that survey results showed halibut numbers were down 23 percent from last summer, and the total biomass (weight) dropped 10 percent. The surveys are done each year from May through September at nearly 1,500 stations from Oregon to the far reaches of the Bering Sea.

The biggest drop stems from a lack of younger fish entering the halibut fishery. Stewart said the 9- to 18-year-old year classes that have been sustaining the recent halibut fishery are not being followed up by younger fish.

“In 2018, and especially projecting out to 2019, we are moving out of a fishery that is dominated by those relatively good recruitments starting in 1999 and extending to 2005. We see an increasing number of relatively poor recruitments stemming from at least 2009 and 2010,” he said.

Although they are not factoring them into their halibut catch computations, scientists for the first time are looking closely at environmental and habitat conditions, as well as trends in other fisheries.

Stewart said warmer waters starting in 2007 appear to correspond to the lower halibut year classes. Most relevant to the drop in halibut recruitment in recent years, as with Pacific cod, are the effects of “the blob.”

“Especially through 2015 to 2016 we saw that warmer water extending even to deeper shelf waters in the Gulf of Alaska,” he said. “We’ve seen a big increase the last several years in pyrosomes, which are these nasty gelatinous zooplankton, well documented sea bird die offs and whale strandings. So some abnormal things are going on in the Gulf.”

The IPHC does not always follow the recommendations of its scientists. Final decisions will be made at the annual meeting Jan. 22-26 in Portland, Oregon.

Sport halibut hike

While commercial halibut catches are set to drop, charter operators will see an increase.

A Recreational Quota Entity program was approved by the North Pacific Fishery Management Council that will allow halibut catch shares to be purchased and held in a common pool for charter operators to draw from as needed.

Under the plan, the RQE can hold 10 percent of the total commercial quota pool in Southeast Alaska and 12 percent from the Southcentral region, making it the single largest halibut-holding entity in the North Pacific.

The program would be phased in over 10 years with transfers of 1 percent and 1.2 percent from each region, respectively.

It is unclear where the RQE will get the estimated $25 million needed to buy halibut shares. Some have suggested a self-funding option such as a halibut stamp, similar to king salmon, or a voluntary tax.

The RQE program is strongly opposed by commercial fishermen. In written comments, the Halibut Coalition’s Tom Gemmell stated that the RQE “undermines the goal of maintaining an owner operated fleet, and will force fishermen to compete for quota against a subsidized entity.”

Linda Behnken, director of the Alaska Longline Fishermen’s Association, said charter effort has remained relatively constant or increased despite catch conservation measures.

“Charter operators claim their clients need more harvesting opportunity despite low abundance, ignoring the obvious need for all sectors to conserve during times of low abundance,” Behnken said.

Longtime fisheries advocate Clem Tillion called RQEs the “death of a small boat, owner operated fishery” adding “Holland America and Carnival Cruise lines will buy the quota and hired hands will fish it, and the small boat fleet out of villages is gone.”

The RQE plan is set to begin next year.

Gender on the agenda

Recognizing the roles of women in the seafood industry and making them more visible is the goal of the new group International Association for Women in the Seafood Industry (WSI) and input is being gathered from around the world.

The nonprofit, launched a year ago, was created by seafood and gender issues specialists to highlight imbalances in the industry, to shed light on women’s real participation and to promote greater diversity and inclusiveness.

One in two seafood workers is a woman, WSI claims, yet they are over-represented in low-skilled, low-paying positions and account for less than 10 percent of company directors and a mere 1 percent of CEOs.

“There is a gender imbalance,” said Marie Catherine Monfort, WSI president and co-founder.

Monfort, who is based in Paris, has been working in the seafood industry for several decades, both as an economist and a seafood marketing analyst.

“I noticed that in most meetings I was surrounded by men, and I could only see men speaking in most conversations. Women were very numerous in this industry, but not very visible. They are not taken into account by the policy makers and by employers as well. That was the main motivation,” she said in a phone conversation.

To gather more perceptions on women’s roles in the industry, WSI launched a first of its kind survey in September at a World Seafood Congress in Iceland.

It went so well, she said, that WSI decided to translate the survey into French, English and Spanish and expand it to the entire world.

“The questions center around what is the position of women in your company, and what is your opinion of the situation of women in the industry. Are there areas where things could be improved, or maybe some feel there is no need for any improvement,” Monfort said, adding that responses by both sexes are welcomed.

“It is very important to also collect men’s opinions, and it will be interesting to see if men and women have the same or differing opinions,” she said. “The results will help us cultivate a better future with equal opportunities and increase awareness of women’s roles in the seafood industry. The more we are, the stronger we will be.”

The “Gender on the Agenda” survey is open through December, and results will be available by early March. Contact Monfort at contact@wsi-asso.org with questions.

Crab wrap

The Bristol Bay red king crab season wrapped up after about five weeks, and by all accounts, it was uneventful.

“Fishermen were seeing about what we expected from the survey, with a little bit slower fishing and pockets of crab without real wide distribution,” said Miranda Westphal, area management biologist for the Alaska Department of Fish and Game in Dutch Harbor.

The red king crab catch quota this year of 6.6 million pounds was down 22 percent from last season, and the lowest catch since 1996.

The crab was “big and nice,” said Jake Jacobsen, director of the Inter-Cooperative Exchange, a harvester group that catches 70 percent of the Bering Sea crab quota.

There’s no word yet on price, and Jacobsen said negotiations will likely continue into January. Red king crab averaged $10.89 per pound to fishermen last year, the highest price ever. Jacobsen said the price is likely to be lower this year.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

 

Alaska’s seafood marketing agency expands its reach

December 1, 2017 — On a domestic and international scale, the Alaska Seafood Marketing Institute expanded its reach over the past year to promote domestic and overseas sales of wild Alaska seafood, and educate the industry on seafood technical issues.

In presentations Nov. 28, at the start of ASMI’s three-day All Hands meeting in Anchorage, some 200 participants heard progress reports on these and other related issues, including ASMI’s sustainability program.

Fisheries market researcher Andy Wick, presenting for the McDowell Group in Juneau, noted that the cumulative first wholesale value of wild Alaska seafood from 1959 through 2016 totaled $170 billion, equal to the value of all major professional sports teams in North America.

Eighty percent of the state’s commercial seafood harvests from 2011 through 2015 was in high volume groundfish, including Pollock and cod, while salmon garnered on average 15 percent of the catch, halibut and black cod 1 percent, and crab 1 percent.

Read the full story at the Cordova Times

 

Bristol Bay red king crab quota caught

November 24, 2017 — The Bristol Bay red king crab season finished up last week when the entire allowable catch was harvested.

“The Bristol Bay Red King Crab fishery went fairly well,” said Miranda Westphal, the area management biologist for the Alaska Department of Fish and Game in Dutch Harbor. “A little slower than we would like to have seen, but they wrapped up with a total catch of 6.59 million pounds. So they caught all of the catch that was available for the season.”

Before the season opened on October 15, ADF&G and the National Marine Fisheries Service completed an analysis of the 2017 NMFS trawl survey results for Bristol Bay red king crab.

Read the full story at KDLG

 

Red king crab fishery off to a slow start

October 31, 2017 — BRISTOL BAY, Alaska — The Bristol Bay red king crab fishery is off to a slow start compared to last year, according to Miranda Westphal, shellfish biologist with the Alaska Department of Fish and Game in Unalaska. The season opened Oct. 15, and on Monday, just over a week into the fishery, only 1.5 million pounds had been landed. In the same time period last year, the boats had hauled in 6 million pounds.

The fishery’s performance, though, is not unexpected, and is in line with what biologists learned during pre-season surveys. She said 52 boats were fishing on Monday, and a total of 60 had registered. Part of the reason for the slow pace, she said, is that the king crab have moved eastward and into a smaller area of concentration, farther into Bristol Bay.

The average number of crab in a pot was 22, while the average number for the entire past season was 38, according to Fish and Game. The average red king crab weighs between six and seven pounds.

Read the full story at Alaska Dispatch News

Survey shows GOA cod biomass down 71 percent

October 16, 2017 — CORDOVA, Alaska — Surveys and preliminary modeling for the 2018 Pacific cod stock assessment show that Pacific cod biomass is down substantially in the Gulf of Alaska, a NOAA Fisheries research biologist told the North Pacific Fishery Management Council during its fall meeting in Anchorage.

The data for the report by Steve Barbeaux of the Alaska Fisheries Science Center in Seattle only became available several days before the council meeting and the council’s Scientific and Statistical Committee expressed its appreciation of the rapid and extensive investigation that Barbeaux and others made, the SSC said.

The most salient survey result was a 71 percent reduction in the Gulf of Alaska bottom trawl survey Pacific cod biomass estimate from 2015 to 2017, a drop observed across the Gulf and particularly pronounced in the Central Gulf, Barbeaux told the SSC.

Barbeaux also presented additional data sets to the SSC that appeared to corroborate the trawl survey results, including a 53 percent drop in the National Martine Fisheries Service 2017 longline survey, and low estimates in recent years by the Alaska Department of Fish and Game large mesh trawl survey. Barbeaux said Pacific cod fishery data from 2017 indicated slower rates of catch accumulation and lower catch per unit effort over the season, at least in the central Gulf, compared to other recent years, and a change in depth distribution toward deeper waters.

Read the full story at The Cordova Times

Researchers want to know why beluga whales haven’t recovered

September 29, 2017 — ANCHORAGE, Alaska — New research aims to find out why highly endangered beluga whales in Alaska’s Cook Inlet have failed to recover despite protective measures.

The National Oceanic and Atmospheric Administration has awarded more than $1.3 million to the state for three years of research involving the white whales.

“While we know what we believe caused the initial decline, we’re not sure what’s causing the population to remain suppressed,” said Mandy Keogh, a wildlife physiologist with the Alaska Department of Fish and Game.

A population of 1,300 belugas dwindled steadily through the 1980s and early ‘90s.

The decline accelerated when Alaska Natives harvested nearly half the remaining 650 whales between 1994 and 1998. Subsistence hunting ended in 1999 but the population remains at only about 340 animals.

Cook Inlet belugas are one of five beluga populations in U.S. waters. Cook Inlet, named for British explorer Capt. James Cook, stretches 180 miles (290 kilometers) from Anchorage to the Gulf of Alaska.

Read the full story from the Associated Press at the Washington Post

ALASKA: Kodiak opposes salmon cap agenda change

September 18, 2017 — Kodiak is gearing up to oppose what it considers a threat to its fisheries.

The Alaska Department of Fish and Game released a study last year that found a percentage of Kodiak area sockeye salmon are Cook Inlet fish.

Some Cook Inlet fishermen now want to set caps for sockeye salmon in the Kodiak area.

The United Cook Inlet Drift Association is asking the Board of Fisheries to consider an agenda change at its work session next month.

The change would move the consideration of a new Kodiak area management plan up to a sooner date. The next time the Board of Fisheries is scheduled to look over the management plan is 2020.

The request is based on findings from a genetic study of sockeye salmon in the western Kodiak management area.

Read and listen to the full story at KTOO

Alaska’s Salmon Harvest Nears 48 Million Fish

July 18, 2017 — Preliminary harvest data show the catch in Alaska’s wild salmon fisheries is nearing the 48 million fish mark. The Alaska Department of Fish and Game’s (ASF&G) count includes 31.6 million sockeyes, 8.4 million chums, 7.6 million pinks, 198,000 silvers and 193,000 Chinook salmon.

More than 25 million of those sockeyes were caught in the Bristol Bay fishery, including 9.6 million in the Nushagak district, 8 million in the Egegik district, in excess of 4 million in the Naknek-Kvichak district and 2.2 million in the Ugashik district.

State fisheries biologist Tim Sands, Dillingham, Alaska, described the sockeye fishery in the Nushagak district as “gangbusters,” as fishermen there brought in a record 1.2 million salmon on July 3. It was the second time this year, and in the history of the Nushagak district, that the daily sockeye salmon harvest exceeded one million reds, Sands said.

Processors on the Lower Yukon have taken deliver of some 331,000 oil rich keta salmon, and another 66,000 keta salmon were caught on the Upper Yukon.

Processors in Prince William Sound have received 7.9 million fish, including 482,000 Copper River reds and another 417,000 sockeyes from the Eshamy District, 51,000 from the Coghill District, 33,000 from the PWS general seine fishery, 2,000 from the Bering River drift and 1,000 from the Unakwik District drift fisheries.

Read the full story at Alaska Native News

ALASKA: Large salaries, small workload for state fisheries commission

July 18, 2017 — Two state commissioners are making big money even though they don’t have much work left to do. That’s the story recently reported by Nathaniel Herz with the Alaska Dispatch News, who investigated the state’s Commercial Fisheries Entry Commission.

“There are some inefficiencies and what some would call dysfunction at this agency that have been very clearly and specifically documented in the past two or three years that no one has been able to fix,” Herz said. “That starts at the top.”

The commission was created in the 1970s in order to limit the number of boats that can participate in certain commercial fisheries and conserve the stocks.

Herz wrote in an article this past weekend that they haven’t limited a fishery since 2004 and have processed fewer than five applications per year since 2012.

“Basically, the core work that the commissioners have done in the past doesn’t really exist anymore at anything near the level it once did,” Herz said.

Despite this, commissioners Ben Brown and Bruce Twomley are each still earning $130,000 per year.

Legislators and Gov. Bill Walker have made attempts to change the structure and cost of the commission and make it more efficient, but Herz reported that their efforts have failed, in part because of steps taken by commercial fishing interests.

“There’s a real concern that you if you just wrap the Commercial Fisheries Entries Commission up under Fish and Game that somehow it could be subject to the whims of the Fish and Game commissioner,” Herz said. “It could lose its political independence, it could become less responsive.”

Read the full story at KTOO

Jellied sea creatures confound scientists, fishermen on U.S. Pacific Coast

June 28, 2017 — Drifting throngs of jelly-like, glowing organisms native to tropical seas far from shore have invaded Pacific coastal waters from Southern California to the Gulf of Alaska this year, baffling researchers and frustrating fishing crews.

Known as pyrosomes, they are tubular colonies of hundreds or thousands of tiny individual creatures called zooids, enmeshed together in a gelatinous tunic roughly the consistency of gummy bear candy.

No relation to jellyfish, they resemble bumpy, opaque pickles in the water, typically a few centimeters or inches long, though some grow 1 or 2 feet (30cm or 60cm) in length.

They feed by filtering microscopic algae, or phytoplankton, as they float with the current, and are known to glow in the dark – a bioluminescent characteristic that gives the organism its scientific name — Pyrosoma, Greek for “fire body.”

Pyrosomes have rarely if ever been seen along the U.S. West Coast until 2012, when first spotted in California waters. Since then, they have gradually multiplied and spread north, before exploding in numbers this spring, according to scientists with the National Oceanic and Atmospheric Administration (NOAA).

Although harmless to humans, they have been especially troublesome to the commercial salmon catch in Oregon, with large globs of the rubbery critters clogging fishing gear by the thousands in recent months. Some have even washed ashore.

“It gets to a point where they’re so abundant, you can’t even fish out there, so you have to pick up your gear and move elsewhere,” Nancy Fitzpatrick, executive director of the Oregon Salmon Commission, said on Monday.

A single five-minute trawl with a research net by scientists off the Columbia River in late May scooped up roughly 60,000 pyrosomes, NOAA reported.

Fishermen were also hit in southeastern Alaska, where some crews suspended operations earlier this year when pyrosome densities were at their height, said Aaron Baldwin, a fishery biologist for the Alaska Department of Fish and Game.

Read the full story at Reuters