Saving Seafood

ALASKA: Unalaska Mayor Laments ‘Depressing’ Year for Crab

October 16, 2019 — SEAFOOD NEWS — There will be a Bristol Bay red king crab fishery this year, though at an extremely low level, continuing a downward trend that probably hasn’t yet hit the bottom.

“Red crab is not looking well at all, everything is down,” said Miranda Westphal, shellfish management biologist with the Alaska Department of Fish and Game in Unalaska. “There’s not a lot coming into the system.”

The crab season opens Oct. 15, and crab fishermen are busy working around Unalaska docks rigging pots for the red crab. The snow crab season officially opens the same day, but fishermen won’t start targeting the smaller opilio snow crab for several months.

Bering Sea crab quotas were announced Sunday by ADF&G’s Division of Commercial Fisheries. The red king harvest level is set at 3.79 million pounds, down 12% from last year’s 4.3 million, Westphal said.

“I don’t know if it’s ever been this low,” she said.

In one bright spot, at least for this year, the snow crab quota increased by 23%, at 34 million pounds, up from last year’s 27.6 million pounds. But future snow crab populations appear weak, and don’t bode well for upcoming years, she cautioned.

The Tanner crab season is closed in both the eastern and western districts, a “depressing” development, said Frank Kelty, who steps down as Unalaska mayor later this month. Yet despite this year’s closure, Westphal said Tanners appear to have a bright future.

“It’s actually looking the best out of all the stocks,” said Westphal, citing survey results showing large populations of juvenile Tanner crab, especially in the western district.

Two smaller Bering Sea crab fisheries that are frequently closed did not open this year. The St. Matthew’s blue king crab, and Pribilof Islands red and blue king crab fisheries are both closed again.

The quotas are set based on the summer trawl survey of the Bering Sea conducted by the National Marine Fisheries Service in an annual research projects that catches all species with nets, and uses the results to determine the quotas of crab and pollock and flatfish in the various commercial fisheries.

Kelty said he wasn’t surprised by the bad news when the quotas were announced over the weekend.

“This is what I expected,” he said.

Kelty, like Westphal, is also worried about the future of the snow crab fishery. He said warming waters will attract Pacific cod to the area north of St. Matthew’s Island, which he said is the “nursery” of snow crab, and their babies are the “favorite food” of the cod.

Previously, the cod stayed to the south, blocked by a deepwater “cold pool” of seawater, which is now shrinking. And as the water warms in the depths, the cod travel further north. Kelty said he knows cod like baby snow crab from personal experience, “cutting a lot of cod bellies open,” as a former Unalaska seafood worker.

According to NMFS, “In 2017 and 2018 the maximum extent of sea ice in the Bering Sea was the lowest on record. The cold pool was dramatically smaller than usual and large numbers of Pacific cod and pollock were found in the northern Bering Sea in the spring and summer months.”

Meanwhile, another Bristol Bay red king crab survey project is underway in the Bering Sea, this one involving the unmanned wind and solar-power Saildrones, which are tracking acoustic tags attached to the crab during the summer trawl survey.

“All vessels are asked to avoid the saildrones,” which look like red kayaks with big red rigid sails and solar panels.

The Bering Sea Fisheries Research Foundation is conducting the study with the federal agency NOAA Fisheries to “better understand crab movement in the Bering Sea.”

“Any commercial fisherman that captures a tagged red king crab should note the capture coordinates and tag number and quickly release it unharmed in the same location it was captured,” according to a postcard sent to fishermen.

Two representatives from the study attended a recent Unalaska City Council meeting to explain the project, Leah Zacher a NOAA scientist, and Scott Goodman, the executive director of BSFRF. More information is available at bsfrf.org, or facebook.com/BSFRF.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission. 

Alaska’s hatchery program supports healthy harvests

October 15, 2019 — In the early 1970s, Alaska’s salmon harvests were at an all-time low. Annual statewide harvests for all salmon species were down to nearly 20 million fish. As all Alaskans trying to fish for their business or sport or to fill a freezer at that time know, the lack of reliable harvests resulted in deep and painful impacts in our state and communities. Selective openings and even complete fishery closures failed to reverse the decline. So, too, did efforts to stop foreign vessels from fishing in state waters. It was a time, as the Fairbanks Daily News-Miner observed in 1970, “dominated by tragedy, disaster, intrigue and double-dealing.”

Undaunted, Alaskans banded together to overhaul state fisheries. In 1969, the Alaska Department of Fish and Game started a rehabilitation program to build fish ladders, stock lakes with smolt, and remove log jams and other obstacles from salmon-producing streams. In 1973, voters amended the state constitution’s “no exclusive right of fishery” clause, putting into place limited-entry and hatchery production. And in 1976, Alaska’s congressional delegation helped pass the Magnuson-Stevens Act, which established a federally managed exclusive economic zone up to 200 miles offshore.

To protect wild salmon stocks from overfishing and to support the sport, subsistence and commercial users whose livelihoods depended on the salmon fishery, the Alaska Legislature expanded the hatchery program. Starting in 1974, Fish and Game enabled legislation providing authority for private non-profit, or PNP, hatcheries to operate and to harvest salmon for brood stock and cost recovery. By 1977, the first hatchery fish had returned from the ocean, relieving harvest pressure on wild stocks.

Read the full opinion piece at the Anchorage Daily News

ALASKA: Fisheries managers announce crab quotas, season closures

October 8, 2019 — With the fishing season starting next week, the Alaska Department of Fish and Game has released crab quotas for Bristol Bay and the Bering Sea.

The total allowable catch for red king crab is 3.8 million pounds. That’s about 12 percent less than last season, which was already the lowest since 1996.

Meanwhile, the tanner crab season has been closed entirely due to below-threshold estimates of mature males.

Managers have also canceled the St. Matthew Island blue king crab fishery, which has been declared “overfished,” and continued the longtime closures for Pribilof Island red and blue king crab, which have fallen below federal minimums for two decades.

Read the full story at Alaska Public Media

Hugely successful Alaskan sockeye season smashes regional value records

September 27, 2019 — Alaskan salmon fishermen on the shores of Bristol Bay have enjoyed one of their most successful harvesting seasons on record, according to preliminary reports from Alaska’s Department of Fish and Game.

In 2019, the bay saw a total return of 56.5 million sockeye salmon, making it the fourth-largest return in the fishery’s 130-year history, as well as the fifth consecutive year with a return of more than 50m specimens.

Furthermore, fishermen in the Bristol Bay area harvested over 43m sockeye in 2019, the second-largest figure on record. When combined with catches of other salmon species, they netted a record-breaking $306m, nearly double the 20-year average.

Read the full story at Undercurrent News

ALASKA: Bristol Bay sets record value for 2019 salmon harvest

September 25, 2019 — Bristol Bay salmon fishermen are set to take home their biggest paychecks ever.

The 2019 preliminary ex-vessel (dockside) value of $306.5 million for all salmon species ranks first in the history of the fishery, and was 248 percent of the 20-year average of $124 million, according to a statement from the Alaska Department of Fish and Game.

The 2019 sockeye salmon run of 56.5 million fish was the fourth largest, and also the fifth consecutive year that inshore runs topped 50 million fish.

The all-species salmon harvest of 44.5 million is the second largest on record, after the 45.4 million taken in 1995. This year over 43 million of the Bristol Bay salmon harvest was sockeyes.

Read the full story at National Fisherman

ALASKA: Biomass of snow crab in Bering Sea grew slower than expected

September 24, 2019 — Last week’s Crab Plan Team, an advisory group to the North Pacific Fisheries Management Council, heard some good news about increased biomass of mature male snow crab in the US state of Alaska’s Bering Sea, but the survey showed less than what was predicted earlier this year.

The quota for the Bering Sea and Aleutian Islands crab fisheries will be set by Alaska Department of Fish and Game (ADF&G) in mid-October. Alaska’s crab resources are jointly managed by the National Oceanic Atmospheric Administration’s National Marine Fisheries Service (NMFS) and the ADF&G.

There was a “smaller increase in mature male biomass (MMB) of snow crab than projected, but it is still increasing”, noted stock assessment author Cody Szuwalski of NMFS. He and other scientists recommended one of eight assessment models that would result in a preferred MMB of 111.4 metric tons, with an OFL of 54,900t, 85% higher than last year, to the plan team.

Read the full story at Undercurrent News

ALASKA: Warmer waters threaten to make the commercial salmon fishery less predictable

September 18, 2019 — “Unpredictable” is the way salmon managers describe Alaska’s 2019 salmon season, with “very, very interesting” as an aside.

The salmon fishery is near its end, and a statewide catch of nearly 200 million salmon is only 6% off what Alaska Department of Fish and Game number crunchers predicted, and it is on track to be the eighth largest since 1975.

The brightest spot of the season was the strong returns of sockeye salmon that produced a catch of over 55 million fish, the largest since 1995 and the fifth consecutive year of harvests topping 50 million reds. The bulk of the sockeye catch – 43.2 million – came from Bristol Bay, the second largest on record.

It was a roller coaster ride in many regions where unprecedented warm weather threw salmon runs off kilter and also killed large numbers of fish that were unable to swim upstream to their spawning grounds. Many salmon that made it to water faced temperatures of 75 degrees or more in some regions.

Read the full story at the Anchorage Daily News

Comfish cuts: Alaska fisheries officials cope with nearly $1 million in budget losses

September 4, 2019 — Now the shuffling begins at Alaska fisheries offices around the state as the effects from the state’s veto volleys become more clear.

For the commercial fisheries division of the Alaska Department of Fish and Game, an $85 million budget, about half of which is from state general funds, reflects a $997,000 dollar cut for FY 2020. Where and how the cuts will play out across Alaska’s far-flung coastal regions is now being decided by fishery managers.

“Now that the salmon season is about over, we’re taking a good close look at this and what we’re going to put in the water next season. We’ve been assured we can look at our commfish budget in total and reduce the lowest priority projects,” said Doug Vincent-Lang, department commissioner.

Some layoffs are likely, and vacancies and retiree positions may not be filled to save money, he added.

Read the full story at National Fisherman

Pink salmon harvest running late but surging in Alaska’s Prince William Sound

August 30, 2019 — The pink salmon harvest is running behind in Alaska’s Prince William Sound, a problem that’s been linked to a record heat wave and drought conditions, but it’s making a strong push, the Cordova (Alaska) Times reports.

Typically by this date, 90% of the catch is complete, but instead, it seems that the harvest is just beginning, Charlie Russell, a biologist with the Alaska Department of Fish and Game, reportedly told the newspaper. Russell said his agency is seeing a lot of die-offs before the fish are successful in spawning.

“They are still hanging out at the mouth of rivers. There is no rain. Until it rains the fish are in a holding pattern waiting at the creek’s mouth. This run is so late that it doesn’t follow a historical run timing curve,” Russell said.

Read the full story at Undercurrent News

Shellfish and seaweed farms are a growing industry in Alaska

August 28, 2019 — Underwater and out of sight are the makings of a major Alaska industry with two anchor crops that clean the planet while pumping out lots of cash: shellfish and seaweed.

Alaskans have applied for over 2,000 acres of new or expanding undersea farms, double the footprint from two years ago, ranging from .02 acres at Halibut Cove to nearly 300 acres at Craig.

Nearly 60% of the newest applicants plan to grow kelp with the remainder a mix of kelp and/or Pacific oysters, said Cynthia Pring-Ham, aquatic farming coordinator at the Alaska Department of Fish and Game, which issues the permits. Fish and Game partners with the state Department of Natural Resources, which leases the tidal and submerged lands for farms.

Read the full story at the Anchorage Daily News