Saving Seafood

All systems are ‘go’ for near-shore Alaska fisheries, state officials say

June 18, 2020 — All systems are go for keeping close tabs on fish and crab stocks in waters managed by the state, meaning out to three miles. While constraints from the coronavirus resulted in nearly all annual stock surveys being cut in deeper waters overseen by the federal government, it’s “closer to normal” closer to shore.

“While it’s not business as usual, we are conducting business in as close to normal fashion as we can,” said Forrest Bowers, deputy director of the commercial fisheries division of the Alaska Department of Fish and Game.

“We have kept all of our area offices open and all of our field projects in place to monitor salmon stocks around the state this summer, as well as our projects and support for other fisheries,” Bowers said, adding that Fish and Game has responded to the COVID-19 pandemic “very seriously” and has had strict protection plans in place since March.

Read the full story at the Anchorage Daily News

Alaskan Salmon Industry Faces Off Against COVID-19

May 20, 2020 — Rich in omega-3 fatty acids, Vitamin D, and antioxidants, sockeye is health food for your heart, brain, eyes, and skin. And given the Alaska Department of Fish and Game’s careful management of the fishery, it’s a sustainable resource. In 2018, according to the ADFG, 63 million sockeye returned, and a record 41.9 million of them were netted. Bristol Bay is, by far, the world’s largest sockeye fishery, and the biggest salmon fishery in Alaska. It is a well-tended natural bounty valued at more than $1 billion. Along with the other salmon fisheries in Bristol Bay, it returns an annual $14.7 million to local governments and employs a third of the residents in the largely indigenous communities. Norman Van Vactor, President and CEO of the Bristol Bay Economic Development Corporation (BBEDC), estimates that, all totaled, salmon fishing brings up to $200 million into the region each year.

There are many reasons to feel good about eating Bristol Bay sockeye, but this is 2020, a year that has complicated everything in food. While subsistence salmon fishing is essential to the region’s 6,700 residents, the commercial fishery is operated primarily by outsiders. As of now, there are less than 400 confirmed cases of COVID-19 across Alaska. But as 13,000 fishermen, processors, and other workers from around the world arrive in May for Bristol Bay’s season, which begins in early June, they bring the danger of spreading the virus to isolated communities with few medical resources.

For the locals of Bristol Bay, the possibility of an outbreak engenders a horrifying dèjá vu. “Our people keep saying that we went through this already,” says Alannah Hurley, executive director of United Tribes of Bristol Bay, a consortium of 15 Yup’ik, Den’ina, and Alutiiq tribes representing 80 percent of the region’s inhabitants. She’s referring to the Spanish flu, which arrived in Bristol Bay in 1919, possibly on a cannery ship, and decimated the native population. “A lot of us are descendents. So for native people, the devastation of a pandemic is not an obscure concept,” she said. “We are the people raised by the orphans who survived.”

Read the full story at Food & Wine

North Pacific Council Approves Three Halibut Proposals, Rejects Two on Friday

May 19, 2020 — The North Pacific Fisheries Management Council, in their first-ever special electronic meeting, acted on five requests for emergency rules triggered by the corona virus outbreak, in less than a day last Friday.

Halibut fishermen and fleet associations asked the 11-member council for relief on requirements to make medical quota transfers during the pandemic. Council members agreed to an option that would “allow the temporary transfer of halibut and sablefish IFQ for all quota share holders for the remainder of the 2020 fishing season,” without changing anything else in the program.

Read the full story at Seafood News

Herring fishermen challenge monitoring requirements, as study shows promise of Alaska’s fishery

May 13, 2020 — Although there was no commercial herring sac roe fishery this year in Sitka Sound due to small average fish size, an Alaska Department of Fish and Game report has provided encouraging data for the fishery to consider an eventual reopening.

Some 83 percent of this year’s guideline harvest level was forecast to be age-four herring, with an average weight of 92 grams. The size forecast for herring across all age classes was slightly larger, at 97 grams.

Read the full story at Seafood Source

Federal fisheries aid will be $50 million, half what Alaska had expected

May 8, 2020 — The state of Alaska will receive $50 million in federal coronavirus aid for fisheries, the U.S. Department of Commerce said Thursday.

While that amount ties with Washington for the most given to any individual state, it’s only half what state officials had expected. In 2018, Alaska landed 58% of the nation’s seafood by volume and 32% when measured by value. (Alaska waters are home to large stocks of pollock, the inexpensive fish used in fast-food sandwiches and fish sticks.)

With those facts in mind, the administration of Gov. Mike Dunleavy had expected Alaska would receive one-third of the $300 million set aside in the federal CARES Act for fisheries dealing with the coronavirus pandemic, going so far to request in advance that the Alaska Legislature’s budget and audit committee give it authority to accept $100 million in federal fisheries aid.

Read the full story at the Anchorage Daily News

DOUG VINCENT-LANG: Alaska has plans to manage this year’s fisheries

April 24, 2020 — Alaska’s fisheries are world-renowned. They feed Alaskans through subsistence, sport and personal use fishing. Our commercial fisheries feed the world, and our charter and guide industries provide much-needed fishing access to both Alaskans and our guests. All contribute greatly to our state and local economies.

The response to the COVID-19 pandemic has touched us all and impacted our daily lives in many ways. From hunkering down in our homes, to school closures, to lost jobs and income, to not being able to join friends at the local watering hole, these are trying times.

Trying to find the right balance to protect public health while ensuring we do not destroy the economic foundation of our state is challenging. Our knowledge of the virus is rapidly growing, and as we learn more, our strategies for addressing the pandemic are evolving. This flux is understandably causing uncertainty and uneasiness as we gradually move back to normalcy and a reopening of our economy.

In this light, the Alaska Department of Fish and Game is preparing to prosecute fisheries this summer as close to normally as possible. We have plans in place to deploy the necessary research and management infrastructure to allow us to manage the state’s fisheries and we are developing implementation plans to protect the health of our employees, the health of fishery participants and the health of the communities where fishing takes place.

Read the full opinion piece at the Anchorage Daily News

Alaska’s 2020 salmon catch expected to be down 36% after a big 2019 season

April 22, 2020 — Alaska’s total salmon catch for 2020 is projected to be down 36 percent from last year’s haul of 207 million fish, the eighth largest on record that was valued at nearly $658 million at the docks.

In the Run Forecasts and Harvest Projections and Review of the 2019 Season just released by the Alaska Department of Fish and Game, managers are calling for a harvest of just under 133 million salmon across Alaska. The decline is driven by a much lower forecast for those hard-to-predict pink salmon of just over 60 million fish, down nearly 53 percent.

Here are the salmon harvest forecasts and outlooks for most Alaska regions:

A catch of 4.2 million coho salmon is projected this year, a 300,000 fish increase. For chums, a catch of 19.5 million would be a drop of 100,000 fish.

For sockeye salmon, a harvest forecast of just over 48 million compares to 55.5 million reds taken in Alaska last year, or a drop of 13.3 percent.

A run of nearly 50 million sockeyes is expected to surge into Bristol Bay’s nine river systems, 6 percent higher than the 10 year average. That should produce a catch of 37 million reds, down from nearly 42 million last year.

Read the full story at the Anchorage Daily News

ALASKA: No plans to close Bristol Bay commercial salmon fishery over COVID-19

April 20, 2020 — Alaska Department of Fish and Game Commissioner Doug Vincent-Lang says it would be premature at this time to decide to close the Bristol Bay commercial salmon fishery, since there are a couple months before it even gets going. However, he says the state is keeping a close eye on things, including the Copper River salmon fishery.

“From that experience, which brings in an influx of fishermen into the Cordova area, we’re meeting with the local representatives of the Cordova community as well as the fishing processing sector to figure out how to safely bring in processing workers to make sure that that fishery can occur. Right now that’s scheduled to occur. What we learn from that will inform us on how we manage the Bristol Bay fishery,” said the commissioner.

Dillingham Mayor Alice Ruby and First Chief of the Curyung Tribal Council Thomas Tilden wrote a letter to Gov. Mike Dunleavy asking him to consider closing the Bristol Bay commercial salmon fishery because of the many fish processing employees who will come to the area.

“There is no way to prevent a potential mass disease situation when a few hundred people are in close proximity with each other. There is no way that they can comply with Health Mandate 11 on Social Distancing. Whether it is infection spread in the community by direct contact with residents during their travel to and within the community, or whether it will by draining precious resources when processing employees becomes infected,” read the letter.

Read the full story at KTVA

Safe conduct of Alaska salmon fisheries is possible during coronavirus crisis, Fish and Game says

April 17, 2020 — State fisheries managers insist it is too early to close commercial salmon fisheries to prevent the spread of COVID-19 despite growing concerns from many in small communities about the coming influx of seasonal workers.

Alaska Department of Fish and Game Commissioner Doug Vincent-Lang said in an interview that he is certainly aware of the issues that could arise from holding spring and summer salmon fisheries that start next month as everyone also attempts to limit the spread of the disease, but he stressed state officials are drafting plans to provide extra protection to local residents and fisheries workers.

He also noted that salmon is just one sector of the state’s diverse and year-round fishing industry.

“I think people are wondering whether we’re going to have fisheries; I think they forget that we actually have a lot of fisheries in the water right now and we’re geared up to manage those,” Vincent-Lang said.

In addition to numerous federally managed fisheries, commercial boats are currently targeting crab, halibut, rockfish, pollock, Pacific cod and other species in state waters.

Read the full story at the Anchorage Daily News

Alaska shellfish farmers and divers object to paying for federally required lab tests

March 18, 2020 — Alaska shellfish farmers and divers fear they won’t be “open for business” much longer if they’re forced to pick up the tab for federally required lab tests as outlined in Gov. Mike Dunleavy’s budget.

The Department of Environmental Conservation has proposed shifting the cost to the harvesters, which last year totaled almost a half million dollars.

Geoduck clam divers in Southeast Alaska, for example, pay about $150,000 each year to collect samples that are sent to the single federally approved laboratory in Anchorage and tested for paralytic shellfish poison and other toxins. Divers also pay $20,000 for water quality samples twice a year, and $8,000 to test for inorganic arsenic.

“And then we pay the Alaska Department of Fish and Game about $25,000 a year for them to do the management and assessment of the geoduck resource,” said Phil Doherty, co-director of the Southeast Alaska Regional Dive Association.

The geoduck divers also tax themselves 7% to cover SARDFA’s $50,000 administrative costs. In all, Doherty said it adds up to $266,00 a year.

Read the full story at the Anchorage Daily News