Saving Seafood

Triggerfish and amberjack seasons cut short by feds

March 25, 2019 — Better hurry if you want to catch a triggerfish in the Gulf of Mexico.

And get ready to wait a long time before you can put an amberjack in the icebox.

The recreational season for gray triggerfish will close on May 11, and will not reopen again until March of 2020. The 2019 season is just 72 days, instead of the usual 173 days. It is possible, depending on federal estimates of the 2019 harvest, that triggerfish could remain closed even longer.

Greater amberjack season, meanwhile, which would normally reopen on May 1 will remain closed until August. That’s because federal officials estimated that fishermen caught the entire annual quota of amberjack for the last year during August, September and October of 2018.

Read the full story at AL.com

Interior announces region-wide oil and gas lease sale for Gulf

February 15, 2019 — The Interior Department and Bureau of Ocean Energy Management (BOEM) announced that BOEM will offer 78 million acres for a region-wide lease sale scheduled for March 2019. The sale would include all available unleased areas in federal waters of the Gulf of Mexico.

Lease Sale 252, scheduled to be livestreamed from New Orleans, will be the fourth offshore sale under the 2017-2022 National Outer Continental Shelf Oil and Gas Leasing Program (National OCS Program). Under this program, 10 region-wide lease sales are scheduled for the Gulf, where resource potential and industry interest are high, and oil and gas infrastructure is well established. Two Gulf lease sales will be held each year and include all available blocks in the combined Western, Central, and Eastern Gulf of Mexico Planning Areas.

Lease Sale 252 will include approximately 14,696 unleased blocks, located from three to 231 miles offshore, in the Gulf’s Western, Central and Eastern planning areas in water depths ranging from 9′ to more than 11,115′ (three to 3,400 meters). The following areas are excluded from the lease sale: blocks subject to the congressional moratorium established by the Gulf of Mexico Energy Security Act of 2006; blocks adjacent to or beyond the U.S. Exclusive Economic Zone in the area known as the northern portion of the Eastern Gap; and whole blocks and partial blocks within the current boundaries of the Flower Garden Banks National Marine Sanctuary.

The Gulf of Mexico OCS, covering about 160 million acres, is estimated to contain about 48 billion barrels of undiscovered technically recoverable oil and 141 trillion cubic feet of undiscovered technically recoverable gas.

Revenues received from OCS leases (including high bids, rental payments and royalty payments) are directed to the U.S. Treasury, certain Gulf Coast states (Texas, Louisiana, Mississippi, Alabama), the Land and Water Conservation Fund and the Historic Preservation Fund.

Read the full story at Workboat

Shutdown might delay state management vote

January 28, 2019 — The Gulf of Mexico Fishery Management Council opens its first 2019 meeting Monday in Orange Beach, Alabama, but its 17 members might not be able to take final votes on two key items.

Reef Fish Amendment 50, the hot-button item to hand recreational red snapper management to the five Gulf States, was scheduled for a final vote during the meeting’s run through Thursday.

A Gulf Council release explained, “Due to the partial government shutdown, the required Federal Register Notice was not published in advance of this meeting. As a result, the Council will not be able to take final action.”

The government re-opened Friday.

The other item is a move to move charterboat skippers into a new Federal Charter/Headboat Permits system.

The four-day agenda begins with committee meetings from 8:30 a.m.-5:15 p.m. Monday, and the Reef Fish Committee dominates Tuesday’s schedule and into Wednesday morning. The full council will meet from 11 a.m.-4:45 p.m. Wednesday with public comments taken from 1:30-4:30 p.m. before a 4:45-5:30 p.m. closed session and a full council meeting scheduled for 8:30 a.m.-3 p.m. Thursday.

Read the full story at The Advocate

Bradley Byrne applauds NOAA’s increased Red Snapper catch limit under new rule

December 12, 2018 — Congressman Bradley Byrne, R-Montrose, applauded a new NOAA Fisheries rule to increase the annual catch limits and annual catch targets for the Red Snapper fishery in the Gulf of Mexico.

“This increase from NOAA shows exactly what those of us on the Gulf Coast have known for years: the health of the Red Snapper fishery is incredibly strong,” Representative Byrne said. “These latest numbers will further drive us to continue fighting for greater state control over the Red Snapper fishery and a full and adequate Red Snapper fishing season.”

The commercial annual catch limit would increase from 7.007 million pounds to 7.701 million pounds. The annual recreational charter boat catch limit would increase from 2.848 million pounds to 3.13 million pounds. The annual recreational private boat limit would increase from 3.885 million pounds to 4.269 million pounds.

The catch limits for Red Snapper are being increased because assessment of Gulf red snapper was completed in 2018 and indicated that red snapper was not overfished or experiencing overfishing, but the stock is still in a rebuilding plan. Based on the assessment, catch limits can be increased. The commercial, recreational, and component ACLs could also be increased.

The proposed rule would also decrease the annual catch limit of West Florida Hogfish from 219,000 pounds to just 129,500 pounds in 2019. It would increase to 141,300 pounds in 2020, and 150,400 pounds in 2021 and beyond.

Read the full story at the Alabama Political Reporter

Gulf of Mexico Oysters are in Trouble, but There’s Hope and a Plan

November 28, 2018 — Oysters in the Gulf of Mexico have seen better days.

Aside from the Deepwater Horizon explosion and oil spill in 2010 — which killed between 4 and 8.3 billion adult oysters, according to NOAA — changes in freshwater flow along the Gulf and sedimentation caused by more frequent storms have taken their toll on the Gulf’s oyster population.

But all hope is not lost. In fact, there’s even a plan, according to a report by environmental organization The Nature Conservancy (TNC).

Compared to historic levels, an estimated 85 percent of the Gulf’s oyster population has been lost, and the impact ranges further than the $100-million-per-year market they provide.

Oyster beds in the Gulf are vital in improving water quality, providing protection from shoreline erosion and serving as a habitat for fish and wildlife.

The impact of waves, boat wakes and storm surge on the Gulf’s shoreline is reduced by oyster reefs. Reefs are also unique in that they can continue to grow to keep up with or even outpace sea level rise, according to an entry in the journal Nature, something hard sea walls can’t do.

Additionally, a single oyster can filter 50 gallons of water in one day. In places like Galveston Bay, a 130-acre reef containing 10 oysters per square meter would be capable of filtering about 260 million gallons of water each day. In comparison, Houston’s 39 wastewater treatment plants combined to filter 252 million gallons per day in 2009, according to Texas Parks and Wildlife.

Read the full story at The Weather Channel

Gulf Coast Looks to Maintain, Restore Oysters

November 26, 2018 — The oyster dressing is safe this year.

Since the Deepwater Horizon spill in 2010, 4 billion to 8.3 billion subtidal oysters were estimated to be lost across the Gulf coast. Many states are struggling.

Louisiana is the only state producing at a level at or higher than before the spill, according to Seth Blitch, The Nature Conservancy’s Director of Coastal and Marine Conservation in Louisiana.

“Oysters Gulfwide are kind of in a bad spot, but Louisiana is actually sort of the bright spot in terms of commercial production of oysters. Louisiana produces more oysters than any other state in the country, which is good,” Blitch said.

TNC recently released a report on oyster restoration in the Gulf.

According to the report, there’s been about a 50 percent to 85 percent oyster loss throughout the Gulf when compared to historic levels.

The oyster industry pulls about $220 million to Texas, Louisiana, Mississippi, Alabama and Florida. The decrease could affect not only oyster harvesters but restaurants and industries that use the shell, such as using it to supplement chicken feed.

Read the full story from The News-Star of Monroe at U.S. News and World Report

Restoration projects seek to fight “tragic” decline in Gulf of Mexico oyster population

November 19, 2018 — Last week, the Alabama Department of Conservation and Natural Resources officially moved to cancel the state’s wild oyster season, which would have run from November through April.

Exploratory dives at oyster harvesting grounds had revealed a continued steep decline in the number of oysters in the state’s waters. Last year’s season was curtailed after fishermen harvested just 136 110-pound sacks of oysters, down from 7,000 sacks in 2013, according to the Associated Press.

Scott Bannon, director of the Marine Resources Division of the Alabama Department of Conservation and Natural Resources, said the findings revealed the apparent collapse of the region’s oyster ecology.

“It’s tragic, to be honest,” Bannon told AL.com.

Numerous factors have dealt blows not just to Alabama’s oyster grounds, but those of the entire Gulf of Mexico. The Deepwater Horizon oil spill, hurricanes, disease, and changes in freshwater flows to Gulf rivers and streams have collectively damaged the fishery to the point where up to 85 percent of the gulf’s original oyster reefs no longer remain intact.

According to a new report by The Nature Conservancy, “Oyster Restoration in the Gulf of Mexico,” this dramatic decline has damaged the stability and productivity of the Gulf’s estuaries and harmed coastal economies.

Seth Blitch, the director of coastal and marine conservation in Louisiana for The Nature Conservancy, told SeafoodSource the oyster habitat and the oyster fishery “is not in a particularly good place right now,” which could spell bigger problems for the region.

“Oysters, to me, are a great proxy to a lot of things,” he said. “If oysters are doing well, that’s a good indication of good water quality and of the health entire near-shore estuarine system. When oysters start to fail, that’s good indication there are larger issues at play.”

Read the full story at Seafood Source

Louisiana inside red snapper limit; Florida, Alabama go over

November 5, 2018 — If Chad Courville didn’t physically show how upset he is with recent catch data posted for each of the five Gulf states, his words certainly did during Thursday’s Louisiana Wildlife and Fisheries Commission monthly meeting in Baton Rouge.

Courville, one of the commission’s seven, took note of a report indicating Florida’s recreational fishermen caught 113.5 percent of its allowed red snapper catch during its 40-day season. Alabama’s report was 100.2 percent.

“The MRIP numbers are insane,” Courville said, mentioning the federal Marine Resources Information Program data showing Alabama might have taken as much as four million pounds of snapper and its state agency reported on pounds of red snapper during the recreational season.

Meanwhile, Louisiana, using its highly accredited and federally approved LA Creel system, showed its state anglers took 99.2 percent of its allowed 700,000-pound-plus red snapper allowed limit. Mississippi reported at 95.6 percent while Texas’ numbers are not final because the Lone Star State continues to hold its state waters open to red snapper catches.

Read the full story at The Advocate

 

NOAA Fisheries approves Alabama snapper program

October 12, 2018 — The federal government has approved a system developed by the state of Alabama to count the number of red snapper caught in the Gulf of Mexico.

Gulf states, fishing groups and the NOAA Fisheries have disagreed for years about how many snapper can be caught. The decision means Alabama’s numbers can be used in the federal count.

The state’s Marine Resources director, Scott Bannon, says anglers are frustrated with short snapper seasons. He says the federal decision is a “huge step” toward managing gulf waters.

The state developed the Snapper Check program in 2014. It uses a combination of electronic reporting by anglers and dockside checks to verify the number of snapper that boats are keeping.

Read the full story from the Associated Press

Committee votes to let states receive more money from offshore drilling

September 14, 2018 — A House committee voted Thursday to increase the money coastal states receive from offshore oil and natural gas drilling off their coasts.

The bill, from Rep. Garrett Graves (R-La.), would give Texas, Louisiana, Mississippi and Alabama half of the fee and royalty payments that companies give the federal government to drill for oil and gas in a set of new wells in the Gulf of Mexico.

That would be an increase from the current 37.5 percent, which last year amounted to 0.4 percent of the government’s total income from offshore drilling going to Louisiana last year, or $11 million, Graves said.

At a meeting of the House Natural Resources Committee, Graves framed the issue as one of shoring up states’ coasts. All of the money Louisiana gets from offshore drilling goes to coastal resilience, and Graves said his bill would mandate a quarter of the money go for that purpose for all four states.

“We’ve got to stop the stupidity of spending billions of dollars after disasters instead of millions before,” Graves said.

The panel passed the bill by voice vote after an intense debate over whether Gulf states should get special treatment for the drilling that occurs off their shores.

In one exchange, Rep. Raul Grijalva (Ariz.), the panel’s top Democrat, wanted the money to go to all coastal states for resilience, not just the Gulf of Mexico ones.

Read the full story at The Hill