Saving Seafood

ALASKA: Bering Sea crabbers buoyed by increased catch limits this season

October 13, 2026 — The Alaska Department of Fish and Game recently released catch limits for the upcoming Bering Sea crab seasons. The seasons for Bristol Bay red king crab, Bering Sea snow crab and Tanner crab open on Thursday.

The Bristol Bay red king crab total allowable catch is up over half a million pounds from last year, set at 3.4 million pounds this season.

The Tanner, or Bairdi crab, limit increased significantly to 32.1 million pounds, with most of that — 27.2 million pounds — in the western Bering Sea.

Read the full article at Alaska Public Media

ALASKA: Alaska announces total allowable catch for red king, Tanner, and snow crab for 2026-27 season

October 9, 2026 — The Alaska Department of Fish and Game (ADF&G) released total allowable catch (TAC) numbers for Alaskan red king crab, Tanner crab, and snow crab ahead of the 15 October season opening.

“These TACs reflect the continued careful, science-based management of Alaska’s crab stocks,” Mark Pedersen, CEO of crab processor and wholesaler Keyport, said in a release. “Harvest levels remain measured, and at the same time, the cost of fishing, processing, and getting crab to market continues to climb.”

Read the full article at SeafoodSource

ALASKA: 2026-27 catch limits set for red king, snow, and Bairdi crab

October 8, 2026 — Alaska crab fishermen will head into the 2026-27 season with total allowable catches set for Bristol Bay red king crab, Bering Sea snow crab, and Bairdi Tanner crab, with all three fisheries scheduled to open Oct. 15.

The Alaska Department of Fish and Game (ADF&G) set the Bristol Bay red king crab TAC at 3.41 million pounds, while the Bering Sea snow crab, or opilio, TAC was set at 5.1 million pounds, according to an Oct. 6 release from seafood supplier Keyport LLC.

Bairdi Tanner crab will account for the largest harvest, with a combined 32.1 million pounds available across the eastern and western Bering Sea. The western Bering Sea TAC is set at 27.2 million pounds, while the eastern Bering Sea TAC is 4.9 million pounds.

Read the full article at National Fisherman

ALASKA: Southeast gets rare back-to-back red king crab season

September 11, 2025 — Commercial fishermen in Southeast Alaska will get another shot at red king crab this fall, marking the region’s first back-to-back fisheries in more than two decades.

 The 2026/27 Southeast Alaska commercial red and blue king crab fishery will open as a competitive fishery at 10 a.m. Sunday, Nov. 1, with a regionwide guideline harvest level of 213,076 pounds, according to the Alaska Department of Fish and Game (ADF&G).

It will be the second consecutive year the Southeast fishery has opened following several years without one. The last time the region saw consecutive commercial red king crab fisheries was from 2001 through 2003.

“So, you know, 20-plus years since we’ve had fisheries back to back,” Adam Messmer, ADF&G regional shellfish biologist, told KFSK.

This year’s 213,076-pound guideline harvest level is slightly higher than last year’s harvest level. ADF&G developed its estimates by surveying seven bays and assessing the available crab stock. Messmer said this year’s consecutive opener is being supported by a population increase in several bays.

Readv the full article at National Fisherman

ALASKA: Record-breaking pink run surges into Sitka

August 26, 2026 — Sitka purse seiners broke the area’s single-day pink salmon harvest record twice this month, as a strong late run and increased fishing effort turned around what had initially looked like a difficult season.

According to an Aug. 20 report from Raven Radio, seiners in District 13 harvested 1.23 million pink salmon on Aug. 6, surpassing the previous single-day record of roughly 950,000 fish set in 2017.

Four days later, the fleet broke the record again, harvesting 1.28 million pink salmon on Aug. 10.

“We’ve just been seeing really strong harvests of pink salmon and really strong escapements, which was kind of unusual for an even year, and fairly unusual, given what’s been going on with pink salmon in the rest of the Gulf of Alaska,” Alaska Department of Fish and Game Sitka area management biologist Aaron Dupuis told KCAW. “So it’s pretty special to have a good pink run in the Sitka area this year.”

Read the full article at National Fisherman

US Secretary of Commerce Howard Lutnick goes against top choices for fishery management councils

July 17, 2026 — U.S. Secretary of Commerce Howard Lutnick has opted to go against some top nominations for U.S. fishery management councils.

In a 26 June announcement Lutnick announced he selected Forrest Bowers, the second choice for the North Pacific Fishery Management Council, instead the Alaska Governor Mike Dunleavy’s top choice and current Alaska Department of Fish & Game Board Chair Märit Carlson-Van Dort. For the Pacific Fishery Management Council, Lutnick selected second-choice Chad See, director of the Freezer Longline Coalition, over the Washington Governor Bob Ferguson’s first pic of Jamie Goen, the executive director of the Alaska Bering Sea Crabbers trade group.

Read the full article at SeafoodSource

ALASKA: Commercial troll fishery stays open with half of allotted kings remaining

July 15, 2026 — Southeast Alaska’s commercial king salmon fishery will remain open until further notice. The July 1 king opener for trollers, who fish with hook and line, is usually over quickly– it typically lasts anywhere from a handful of days to a week. But this year, with two weeks down, trollers are only at the halfway mark toward catching their target.

Grant Hagerman is the Southeast region’s commercial troll management biologist with the Alaska Department of Fish and Game. In an interview with KCAW on Monday (7-13-26) Hagerman said in the past two weeks, trollers have caught roughly half of the 84,000 allotted Chinook salmon.

“Fishing is a little bit slower, definitely,” Hagerman said. “But we have fewer boats. There’s less effort this year as well. So a combination of those two has has prolonged this longer than what we’d anticipated, preseason.”

Read the full article at KCAW

ALASKA: Summer troll update, Fish scarce, catch low

July 14, 2026 — On Friday morning, the 10th day of the summer king salmon troll opening, the catch was less than half of the harvest target of 83,700, fishery officials said. The opening, which was initially projected to last seven to ten days, will continue until further notice.

Department of Fish and Game troll fishery management biologist Grant Hagerman said that since July 1 fish abundance, fleet effort and catch rate have been low.
“Fewer fish, fewer boats, and fewer fish per boat,” Hagerman summarized for the Sentinel.
Hagerman says the fishery will stay open until further notice. Last year, the summer troll opening lasted four days. As of Friday morning, Fish & Game estimates that trollers had caught fewer than 35,000 chinook in nine days in this opening, compared to 40,000 chinook harvested in four days in 2025.
There is a higher treaty allocation this year; Southeast commercial trollers can harvest up to 146,000 treaty chinook. Last year the limit was a record low of 92,730.

AI, drones, and salmon: What new technology could mean for Bristol Bay sockeye counts

July 10, 2026 — Norm Van Vactor stands on the bank of the Wood River facing a mysterious looking grey box with blinking lights.

“So that’s the habitat and the home for our ‘bird’, and it’s a completely self-contained unit,” he said, pointing to the box.

At exactly 8:30 a.m., the box opens and a drone emerges. It quickly takes off on an automated flight path, flying to an observation position above the right bank of the Wood River. It hovers there for a few minutes, with its camera fixed on the river bed.

The goal is to feed the images into a computer model to generate more accurate salmon escapement counts. For over 70 years, the Alaska Department of Fish and Game has used counting towers in Bristol Bay to track salmon escapement. That means techs hand count each fish that swims by. But new technology is on its way to the Bay, Van Vactor is a project lead.

“I feel strongly that there are some tools out there, like this, that could significantly enhance the quality of our data collection that helps manage this fishery,” he said. Van Vactor noted that this project wouldn’t have been possible just a few years ago.

Read the full article at Alaska Public Media

Alaska challenges MSC certification of Russian pollock

July 10, 2026 — Alaska fisheries officials are calling on the Marine Stewardship Council (MSC) to reject the recertification of Russia’s Western Bering Sea pollock fishery, arguing the fishery fails to meet the conservation standards routinely required of U.S. fishermen while competing directly with Alaska pollock in global markets.

The request comes as MSC considers formal objections to the fishery’s five-year recertification. According to IntraFish, Alaska Department of Fish and Game Commissioner Doug Vincent-Lang submitted a July 1 letter urging MSC Chief Executive Rupert Howes to halt the recertification, following a formal objection filed by the At-sea Processors Association (APA). MSC expects a decision on the objection during the week of July 13.

In his letter, Vincent-Lang argued consumers purchasing seafood bearing the MSC ecolabel often assume the product was harvested responsibly, despite what he described as significant shortcomings in the Russian fishery’s management.

“For the last five years, the MSC has provided products originating from the WBS (Western Bering Sea) pollock fishery with full access to the most widely recognized sustainability certification in global seafood,” Vincent-Lang wrote. “During this time, WBS pollock has been sold around the world to unwitting consumers who see the MSC ecolabel and believe that their purchases must be ethical.”

He argued the Western Bering Sea fishery lacks “no credible harvest strategy, no bycatch avoidance measures, and no benthic habitat protections whatsoever,” while questioning how the fishery’s previous certification conditions were considered satisfied.

Read the full article at National Fisherman