September 18, 2025 — For Marty Scanlon, president of the Blue Water Fishermen’s Association (BWFA), tuna fishing is a passion as much as a business. Since 1991, he has been running his 43-foot vessel, the Provider II, out of Long Island. But the business is getting rough.
By the time he gets into the Willie Etheridge Seafood dock in Wanchese, N.C., in August 2025, just ahead of Hurricane Erin, he and his crew are at their limit. A problem with the longline reel has forced them to haul back fifteen miles of gear by hand, and not for a lot of fish.
“It took us two days to get the gear back,” says Scanlon, pointing to a pile of monofilament in a big fish box. “And it only took us a half an hour to unload.”
According to Scanlon, the number of East Coast U.S. tuna fishermen has dropped precipitously from 438 to 68 over the course of his career. The remaining fishermen have faced numerous challenges, among them cheap imports and uncertain and ambiguous regulations.