A new look at the health of one of New England’s most storied fish stocks is troubling the industry, with some saying the findings have got to be wrong.
Just three years ago, a federal study showed the Gulf of Maine cod was healthy and headed toward recovery.
Now preliminary data suggest the valuable species is in dismal shape and won't rebuild within the time set by federal law. In a worst-case scenario, that could mean a broad fishery shutdown to protect the cod. But that step would be drastic and a long ways away.
To Gloucester fisherman Vito Giacalone, it's another instance of fishery science conflicting with what fishermen see on the water. He said cod isn't crashing, but is so plentiful fishermen are taking steps to avoid it so they don't exceed tough catch limits.
Read the Associated Press story by Jay Lindsay in The Boston Globe