June 10, 2015 — The following was released by Sustainable Seafood:
Friends – I hope to see some of you at our events this year!
We are thrilled to announce that SustainableSeafood Week NYC is back for the third year! From Monday, June 22 to Sunday, June 28 we’ll be celebrating responsible seafood sourcing with acclaimed chefs, restaurateurs, environmentalists, fishermen, culinary business leaders and everyday diners.
Kicking off the weeks’ events will be the Sustainable Seafood Week Social presented by Blue Water Grill on Tuesday, June 23, seatings from 5:30pm-8pm:
The annual gala features top chefs Rick Moonen and Sam Talbot, with BR Guest Hospitality Culinary Director Sam Hazen and Blue Water Grill Executive Chef Luis Jaramillo cooking the catch. New York Times best selling author Paul Greenberg will share stories about our region’s seafood history. The intimate tasting experience will bring diners together to celebrate and connect with their food and the people who sustainably farm, catch and cook it. Proceeds will benefit local nonprofit NY/NJ Baykeeper. https://www.eventbrite.com/e/sustainable-seafood-week-nyc-gala-presented-by-blue-water-grill-tickets-17056940769
Regular ticket price is $85, but we’d like to extend to you a Friends & Family discount. For 10% off, just enter the CODE: GoldenTilefish.
We look forward to celebrating with you! For the full event lineup and events in other cities (YES, WE WENT NATIONAL THIS YEAR!), visit us online at www.sswnational.com and www.sswnational.com/nyc. Connect on Facebook at @SustainableSeafoodWeekNYC and on Twitter at @iloveseafoodnyc with the hashtag#SSWNYC.
Sustainable Seafood Week Dines Out with Open Table
All Week Long!, June 22–Sunday, June 28
Participating restaurants and chefs throughout the city feature a special dish created just for the week. For a list of participating restaurants, and to make a reservation visit http://www.opentable.com/promo.aspx?m=8&pid=763.
Widow’s Hole Oyster Farm Tour
Sunday, June 21, 12pm-3pm
Join oyster lover Julie Qiu of In A Half Shell and Chef Emily Peterson of Heritage Radio Network on a tour of a family-run oyster farm in Long Island’s North Fork. Lunch will feature a NY interpretation of a tradition from coastal France: just-harvested oysters and savory pork sausage paired with a selection of local wines.https://www.eventbrite.com/e/oyster-farm-tour-and-tasting-tickets-17056735154?utm
$75
NY vs Maine at Luke’s Lobster (Manhattan)
Sunday, June 21, 7pm-9pm
Join Luke’s for a friendly Maine vs. New York seafood competition with four dishes from each state going head to head. Along with the best seafood in the northeast, enjoy Maine beer & New York wines. Meet Luke and Ben, co-founders of Luke’s, and Village Fishmonger’s Sean Dixon. All proceeds to benefit a sustainable seafood charity.http://lukeslobster.com/merch/sustainable-seafood-week-maine-vs-new-york-tastings-1
$50
Sustainable Seafood Omakase with Mayanoki Sushi Pop-Up
Wednesday, June 24, 7:30-9:30pm
Watch how sushi is prepared and learn its origin first-hand in an intimate seafood experience with the Mayanoki team at Brooklyn Oenology. Dinner will be served in a traditional multi-course omakase format. http://mayanoki-ssw.brownpapertickets.com/
$75
Hello all, some of you know I am a lead organizer for Sustainable Seafood Week I wanted to
Oyster Trivia Night at Grey Lady (Manhattan)
Tuesday, June 23, 8pm
Love eating oysters? Think you know something about THE original NYC food? Join the NY Oyster Lovers Meetup to slurp oysters and show off your smarts! Tickets include half a dozen oysters, cheese/vegetable board and the chance to win oyster-themed prizes. http://oystertrivia.bpt.me
$36
New Fulton Fish Market Guided Tour
Wednesday, June 24, 5-7:30am
Get an insider look at the market in the Hunts Point section of the Bronx that handles about one-third of the New York’s total seafood demand. The market is the second-largest in the world, next to Tokyo’s. (The building is kept at 40 degrees, so visitors must dress in layers and wear flat, closed-toe shoes.) Email wweisman@fliplabs.com to be put on the waiting list.
Free
“Bait to Plate” Tasting and Talk at Grand Banks
Wednesday, June 24, 12-2pm
Many fish species that Americans don’t consider table fare are prized specialties in other parts of the world. Join Chef Kerry Heffernan and New York Times best-selling author Paul Greenberg aboard the award winning Grand Banks oyster bar, as they chart new territory for seafood lovers and locavores seeking to diversify their palates. This culinary exploration uses local ingredients and simple techniques to reveal the deliciousness of abundant but often overlooked species. A copy of Paul Greenberg’s new book American Catch is included in the ticket price, as is gratuity. Beverages available for purchase. www.grandbanks.org/ /shop/bait-to-plate
$65 through June 17, $85 thereafter
Cooking Local Seafood Class at Natural Gourmet Institute
Wednesday, June 24, 6:30-9:30pm
Explore best practices for sourcing seafood sustainably with Sea to Table and a chef who will demonstrate delicious dishes highlighting local catch. All proceeds will go to benefit NY/NJ Baykeeper. http://www.naturalgourmetinstitute.com/class/go-fish-exciting-ways-to-source-and-serve-sustainable-seafood/
$85 For 10% off, enter the discount code: sustainableseafood10
Sustainable Seafood Fest: The Greenmarket Goes Blue at Union Square with GrowNYC
Friday, June 26, In addition to fresh seafood vendors and New York farmers, a curated roster of some of the city’s top restaurants serve sustainable seafood dishes for lunch. Chef Emily Peterson will host a shellfish cooking demonstration from 11am-1pm. Stay for wine, beer, dinner and live music at the Night Market. Access is free and open to the public; food and drinks for sale by individual restaurant booths.
Free