Senator John Kerry's office released the following statement: WASHINGTON, D.C. – Senator John Kerry (D-Mass.) today applauded the United States and the European Union for signing a historic, bilateral pledge to combat illegal, unreported, and unregulated (IUU) fishing.
The deal, signed by Dr. Jane Lubchenco, National Oceanic and Atmospheric Administration (NOAA) Administrator, and Maria Damanaki, European Union Commissioner for Maritime Affairs and Fisheries, will help protect fishermen in Massachusetts who share fish stocks with other countries and must compete in the global marketplace against illegal products.
“Illegal foreign fishing kills jobs in Massachusetts and this is a gut punch to those who break the rules,” said Sen. Kerry. “It’s wrong to expect Massachusetts law-abiding fishermen to compete on an unlevel playing field in the global market and today’s move will help even the score for the entire industry and fishermen up and down New England. By joining forces, the United States and the European Union have taken a strong stand in the fight to combat illegal, unreported, and unregulated fishing.”
Kerry is a co-sponsor of the International Fisheries Stewardship and Enforcement Act, legislation aimed at closing gaps in U.S. law to prevent IUU fish products from entering the country, strengthening IUU enforcement programs, and providing capacity building to other countries to address IUU fishing.
Globally, IUU fishing robs law-abiding fishermen and coastal communities of up to $23 billion of seafood and seafood products each year.
U.S., European Union to strengthen cooperation to combat illegal fishing
The following was released by NOAA today: WASHINGTON — Sept. 7, 2011 — NOAA Administrator Dr. Jane Lubchenco and Maria Damanaki, European Union commissioner for maritime affairs and fisheries, will sign a historic statement today pledging bilateral cooperation to combat illegal, unreported and unregulated fishing, known as IUU fishing—a first for the longstanding partnership between the U.S. and the E.U. on fisheries management.
The European Union and United States rank first and third, respectively, as the world’s top seafood importers (Japan is second). Globally, illegal fishing deprives legal fishermen and coastal communities of up to $23 billion of seafood and seafood products annually. This puts honest fishermen at a disadvantage in the global marketplace. The U.S. and the E.U. recognize their responsibility to protect the oceans’ vital food and biodiversity resources.
In today’s statement, the U.S. and the E.U. make it clear that they are committed to cooperating on combating IUU fishing as the only effective way of ending these practices. Among other things, they agree to work together to support the adoption of effective management measures in regional and international organizations to combat IUU fishing; promote tools that prevent IUU operators from benefiting economically from their illegal activities; exchange information on IUU activities; and promote the sustainable use of fisheries resources while preserving marine biodiversity.
“Illegal, unreported and unregulated fishing is one of the most serious threats to American fishing jobs and fishing communities, as well as to the health of the world’s oceans,” said Dr. Lubchenco, who is also under secretary of commerce for oceans and atmosphere. “International cooperation across oceans will help us maintain a level playing field for our fishermen by strengthening enforcement and preventing illegal fishing.”
"IUU fishing is a criminal activity, and we have the duty to do everything possible to stop this practice,” said Damanaki. “Today's agreement will help us to do just that. By joining forces, we make it harder for culprits to get away with their dirty business."
Individually, the United States and the E.U. have already put in place a number of legal measures to combat IUU fishing, such as the U.S. High Seas Driftnet Fishing Moratorium Protection Act that identifies countries engaged in IUU fishing and an E.U. regulation that blocks illegal seafood imports without the required certifications. Both participate actively in international fishery management organizations and promote international instruments to address IUU fishing.
“We will use all the tools at our disposal to clamp down on IUU fishing and prevent illegal seafood from entering our market. With all the sacrifices U.S. fisherman have made, they deserve no less.” Dr. Lubchenco said. “The U.S. and the E.U. share common challenges in fisheries management, so working together will bring us closer to achieving a shared vision of sustainable fisheries.”
The U.S. is turning a corner in ending overfishing and rebuilding stocks. Landings have increased by more than 200 million pounds and all coastal regions of the country saw increases in total value of these landings in 2010, over last year. Meanwhile, the E.U. is in the process of reforming its Common Fisheries policy designed to rebuild its own fisheries and is looking to learn from the United States’ success stories. Beyond domestic boundaries, there is an increasing need for international cooperation, especially among major fishing and seafood-importing nations, to improve global fisheries management of shared marine resources and to preserve the associated employment and other economic benefits of sustainable fisheries.
The document signed today by the United States and the European Union is a building block that will help achieve these goals.
FLORIDA: Fish bans have anglers worried, consumers paying more
PORT CANAVERAL — During fishing trips, Dustin Rapp seldom bags a red grouper — the latest target for new catch limits. But he sees so many of the already off-limits red snapper, even ham and cheese on a hook can land one.
As a regional fishery council is considering a plan to limit red grouper catches, fishermen fret over yet another chipping away at their livelihoods.The closings keep coming: red snapper, all shallow water grouper, speckled hind, warsaw grouper, black sea bass.
Despite the prospect of new yearly catch limits, there's no proposal to further close red grouper — already off-limits in federal waters January through April.
Initially, the weight of fish allowed would be more than what's currently caught. But fishermen fear the red grouper's newfound status as "overfished" could open a pandora's box of potential future regulations. And while commercial fishermen landed 76 percent of last year's red grouper catch, the new rules would allow them only 40 percent of the catch, allocating the rest to recreational fishermen.
They're already reeling from the loss of red snapper, now banned year round. They say they catch tons of the fish and must throw it back, despite recent studies that show red snapper improving. They worry the government's renewed zeal to protect red grouper could mean restrictions on other more lucrative species that share the same habitats, raising prices for consumers.
Read the complete story from Florida Today
RISAA: Historic first step to protect menhaden
On August 3, the Atlantic States Marine Fisheries Commission (ASMFC) voted overwhelmingly to send a suite of options out for public comment which will protect menhaden and rebuild their population.
With Omega Protein Corporation, the company that targets menhaden in Chesapeake Bay and grounds up millions of pounds of menhaden for commercial use, and the Virginia politicians who have for years objected to curtailing Omega Protein’s operations, it has not been a “walk in the park” for the ASMFC to get from the tentative steps in 2005 to cap commercial menhaden fishing in the bay, to now admitting menhaden are in trouble and actually doing something about it.
"Now, the hard work begins,” said Lynn Fegley, a Maryland fisheries biologist just moments after the ASMFC voted to send the suite of options to protect menhaden and rebuild the population out for public comment.
That decisive action was greeted with grins and applause from audience members, many of whom had sat through years of hearings, hoping for the best, but always going home empty handed.
“We got what we wanted. Now the public will have a chance to do something for menhaden,” said Ken Hinman of the National Coalition for Marine Conservation. “They’ve given us the opportunity to put a lot more menhaden in the water.”
Menhaden, a small, oily fish, is a primary food for striped bass, bluefish and other fish. About 40 percent of the East Coast striped bass come from the Chesapeake Bay and about 80 percent of the coast’s striped bass start their lives in the same waters. Menhaden have been overfished in 32 of the last 54 years. The stock is at its lowest point in recorded history.
The ASMFC debate centered around five proposed options, ranging from status quo – an option that would have continued overfishing – to reducing the harvest by as much as 45 percent from the 2010 levels.
Read the full statement from the Rhode Island Saltwater Anglers Association
Analysis: The article makes several inaccurate claims, the common misconception that the menhaden population is overfished. While they are correct in noting that menhaden had been overfished in 32 of the last 54 years, they fail to note that menhaden had been overfished only once in the past 10 years, and the ASMFC concluded that the population was not overfished.
The article also overstates the prevlence ofmenhaden in striped bass diet. An ongoing study by the Virginia Institute of Marine Science concluded that menhaden can make up as little as 9.6% of their diet.
THAILAND: Sharks saved from soupy fate set free at sea
PATTAYA, Thailand — Saved from the soup bowl at a Thai restaurant, the baby shark wriggled out of the bag and into the open sea — a rare survivor of a trade that kills millions of the predators each year.
On average an estimated 22,000 tonnes of sharks are caught annually off Thailand for their fins — a delicacy in Chinese cuisine once enjoyed only by the rich, but now increasingly popular with the wealthier middle class.
Thanks to a group of environmental activists calling themselves the Dive Tribe, dozens of sharks were returned to the wild in the Gulf of Thailand recently, bought from animal markets or restaurants.
Among them were several young bamboo and black tip reef sharks which narrowly avoided ending up as shark fin soup — prized in particular by the Chinese who believe it boosts sexual potency.
Gwyn Mills, founder of Dive Tribe, laments the fact that the plight of sharks is largely overlooked compared to animals such as elephants and tigers.
He fears it may be only five or 10 years before the damage is irreversible.
Read the complete story from The Associated Free Press
Salmon In The River Thames: The Result Of Restoration Or Recolonization?
There are some new fish in town, and researchers want to know where they came from. The fish are Atlantic salmon (Salmosalar L.), and the town is London—or, more accurately, weirs located in the River Thames at the boundaries of London.
It’s hard to find salmon in the Thames these days, and it’s even harder to find untagged salmon, which likely originate not from restocking efforts but from the wild. If this is the case, it may mean that the animals are finally repopulating the Thames after having been extirpated from the river in the 19thcentury—an impressive feat considering that teams of conservationists have been unable to achieve this goal despite decades of efforts.
The River Thames is one of the most famous polluted habitats in the Western world; urbanization, coupled with the industrial revolution, left the river foul and uninhabitable not just for the Atlantic salmon, but for many animals. Runs of salmon up the Thames were well-known as far back as 1215, when they were mentioned in the Magna Carta; fish numbers were previously so high that there was a fishery on the river until the early 19th century. But once the waters became polluted, the salmon gradually disappeared; the last record of a"natural" Thames salmon was made in 1833.
Over the years there have been various attempts to restore the species to the river, not just because it is an important keystone species and can be used as a bioindicator, but also because it can provide substantial economic benefits thanks to its popularity among avocational and vocational fishermen alike. Ultimately, none of the previous attempts met with much success. During the intense rehabilitation efforts performed in the 1970's and 1990's, the river was stocked predominantly by a mixture of captive-bred fish from Scotland and "supportively-bred" (in other words, with only one generation of captive breeding) fish from two rivers in Ireland. Despite these efforts, the number of adults in the Thames diminished steadily until 2005, when no fish were captured at all.
Read the complete story from Science 2.0
Stellwagen chief snubs panel on fish plan
"Stellwagen is the bread and butter of the small day-boat fleet in Gloucester," said Jackie Odell, executive director of the Gloucester-based Northeast Seafood Coalition, the region's largest industry group.
The National Oceanic and Atmospheric Administration regulates fishing in and outside the sanctuary, which rests within the 200-mile U.S. exclusive economic zone. And the New England Fishery Management Council is in the midst of a comprehensive review and reform of the closed areas, where fishing is barred, that will include MacDonald's still-secret plan.
The review of closed areas notably includes the Western Gulf of Maine Closed Area, a thin, vertical rectangle on either side of Cape Ann, and multiple set-asides amounting to 6,300 square miles — or nearly one-third — of Georges Bank. It is mandated statutorily and had been greeted with hope by the fishing communities.
The closed areas were originally put in place to help manage fishing effort under the days-at-sea system. But now that fishing is largely converted to a system in which most boats work with "catch shares" of an guaranteed allocation, the rationale for closed areas is no longer clear, Odell said in a telephone interview.
The Stellwagen Sanctuary Advisory Committee meets in Dedham on Sept. 14.
Read the complete story from The Gloucester Times
ECOCENTRIC: Little Fish, Big Help
A lot of little fish just had a big week.
During the first week of August, fish that don’t typically get the lavish attention enjoyed by more charismatic megafauna finally got some recognition that might keep them from disappearing.
The NRDC is spearheading an effort to get river herring (shorthand here for blueback herring and alewife) listed as “threatened” under the Endangered Species Act, while the Atlantic States Marine Fisheries Commission (ASMFC) showed overwhelming support for new efforts to protect and rebuild the decimated menhaden stock.
The chances that you’ve ordered any of these fish off a menu are slim at best, but chances are very good that they’ve snuck their way into your life in myriad other ways. While river herring had their commercial heydays up until the 1970s, they are more likely to be caught now as bait for your lobster dinner or inadvertently scooped up by fishermen seeking out squid, AKA calamari, or by factory trawlers seeking Atlantic herring, the “herring” you usually find in cans on supermarket shelves. As for menhaden, in the 18th century they had their culinary fans, but these days you’re far more likely to eat something else that has eaten menhaden whole in the wild, like striped bass, tuna and bluefish, or ground-up as fishmeal, like chickens, pigs or farmed salmon. Or perhaps you take a fish oil supplement made with menhaden or walk on linoleum floors made with the fish.
For fish you don’t think of much, they’re ubiquitous little guys.
So why the need for protection? In both cases, the stock has been decimated, especially over the past half century. Massive numbers of river herring once swam up rivers all along the Atlantic coast to spawn, but after centuries of overfishing, dam construction, water pollution and rising water temperatures, landings of the once-abundant fish have plummeted 98 percent since the mid-20th century.
The menhaden story is a bit more…political. While menhaden has had some recent moments in the media sun since being bestowed with the title “most important fish in the sea,” for a long time the oily fish was seen as little more than fertilizer for crops or food for other animals that we’d rather eat. Since the late 1800’s, menhaden has been a commodity, not wildlife, valued more as an ingredient for gear lubricant and lipstick than for its crucial role as water filterer and food for bigger Atlantic and Gulf coast fish. As a result of factory-scale overfishing, the menhaden stock is at its lowest point in recorded history.
Now there is just one company left responsible for catching nearly all menhaden: Omega Protein. So notorious is the company in the fishery management world that every Atlantic state, except Virginia, has banned the company’s ten or so industrial fishing trawlers from their coastal waters (North Carolina allows some limited access).
Ah, but Virginia has its reasons. First, Omega Protein’s only Atlantic coast menhaden processing plant is in…Virginia. And the only state where the legislature, not fisheries scientists, regulates menhaden is …Virginia. So when the Atlantic States Marine Fisheries Commission voted on August 2nd at its meeting in Virginia (Perfect!) to publicly release a plan that would reduce the menhaden harvest, the only “no” vote was from…Virginia.
Read the full article at Ecocentric Blog.
Analysis: While the article claims that atlantic menhaden are subject to "factory-scale overfishing," menhaden are currently not overfished. The most recent ASMFC stock assessment concluded that while there was slight overfishing in 2008, the population was not overfished. 2008 was also the only year in the past 10 where overfishing was found to have happened.
Sen. Kerry: Fishing Regulations Unfair
FBN's Ashley Webster sits down with Sen. John Kerry (D-MA), to talk about the regulations affecting fishermen in the Northeast.
Watch the video from FOX Business News.
Irene causes thousands of fish to die in NC rivers
EDENTON, N.C. — Wildlife officials say the tens of thousands of fish dying in North Carolina rivers are just a sign of more fish kills to come after Hurricane Irene.
The Virginian-Pilot in Norfolk, Va., reported (http://bit.ly/o4Qclh) that thousands of dead fish have been seen floating in the Roanoke, Tar and Neuse rivers. Minor and spotty fish kills are occurring in the Scuppernong, Chowan, Perquimans and other rives.
Read the complete story from The News Observer.
