July 21, 2022 — The seafood sector in the U.S. Midwest was upturned during the COVID-19 pandemic, and now is coming back structured differently than it was prior to 2019.
Like the rest of the U.S. seafood industry, farmers, traders, and sellers of seafood in the center of the country experienced an existential challenge when COVID-19 first hit the country in early 2020, forcing nearly every company – large and small – to make drastic changes to their operating models to remain solvent.