New York-based writer, essayist and humorist Paul Greenberg, who grew up Greenwich and fished in the Long Island Sound, explores the journey of fish from sea to plate in his latest book "Four Fish: The Future of the Last Wild Food" (Penguin, $25.95).
The book combines in-depth investigations with field research and personal experience to question whether humans have the ability to resist the desire to control the sea and change the natural habitat of four fish: cod, salmon, bass and tuna.
"Four Fish" explores our past and present relationship with the oceanwhat the future holds and what we can do to change any negative impacts caused by people's desire to eat fish.
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