March 12, 2026 — Next time you go to a seafood restaurant, you may have trouble ordering one of the ocean’s delicacies. Maine’s lobster industry declined for the fourth-straight year, state regulators said this month, in a continuing drop that marks a 17-year low for the state’s lobster haul. This has led people in the state lobster business to sound warning bells, given that the vast majority of lobster in the United States comes from them.
Why is Maine’s lobster industry having trouble?
The principal cause is a large drop in the number of fishing expeditions in the state. Maine lobster harvesters “took over 21,000 fewer fishing trips in 2025 than in 2024, a nearly 10% decline in fishing effort,” Carl Wilson, the commissioner of the Department of Marine Resources, said in the press release. These fishermen were forced to take fewer trips because “rising bait, fuel and gear prices made many trips economically unviable,” said the Portland Press Herald. Shifting climate patterns also play a role, causing a “late molt that limited access to the soft-shell lobsters that feed Maine tourists.” Delays like these can lead to a much less bountiful harvest.